Online Food Delivery in Dubai

New Dasprakash Restaurant

Al Karama

South Indian / Indian / Seafood

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

MYTREAT

GET 50 % discount Get up to 25% OFF Max 5 AED Valid on Orders 20 AED & above. Use promo code ‘MYTREAT ’ to get the discount Code is valid for 1 food order per account/per day. Offer is valid for DELIVERY orders only and for all payment types except cash on delivery. Offer is valid for selected restaurants only. Offer cannot be combined with other promotions. apply coupon code in checkout to avail offer

Adhiye Combo - Mangalore Special Rice Item Combo

Mavai Pundi Is Essentially Rice Dumpling Soaked In Coconut Gravy With Clams To Enjoy All The Spices Along With Flavors Of The Clams.

Adhiye Combo - Mangalore Special Rice Item Combo

Semige/Iddiyappams Served With Mangalore Style Chicken Curry

Coastal Special (Share Meal)

Chicken Koliwada, Chicken Pepper Dry, Chicken Ghee Roast, Chicken Sukka, Chicken Pulimunchi, Neer Dosa-5Pc Serving : 5 People

Coastal Special (Share Meal)

King Fish Tawa, Pomfret Tawa, Bangude Masala Fry, Prawns Ghee Roast, Silver Rava, Squid Sukka, Neer Dosa-5Pc Serving : 5 People

Chicken Starter

7 Pieces. Chicken Kabab Fry Is A Popular Mangalorean Dish Made With Marinated Chicken Pieces In Indian Spices That Are Fried To Perfection.

Chicken Starter

7 Pieces. Delicous And Juicy Chicken Fried And Sauted With Chilli & Herbs

Chicken Starter

5 Pieces. Fried Chicken With Very Spicy Indian Spices

Chicken Starter

6 Pieces. This Chicken Fry Is Beautifully Balanced With The Right Combination Of Earthy Spices And Surprise Sourness And Is An Extremely Delicious Chicken Fry.

Chicken Starter

7 Pieces. Loaded With Cashews, Dried Red Chillies And Roasted Spices, This Coastal Delicacy Is Basically A Dry Dish

Ghee Roast

Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Squid Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Crab Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

King Fish Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Pomfret Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Chicken Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Ghee Roast Cooked With Crab,Prawns,Squid

Ghee Roast

Mutton Ghee Roast Cooked Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Ghee Roast

Paneer Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Sukka

Also Called As "Kori Ajadina" Morsels Of Chicken Fried Over A Low Flame With Grated Coconut And Spices

Sukka

Also Called As andquot;Masa Ajadinaandquot; Morsels Of Mutton Fried Over A Low Flame With Grated Coconut And Spices

Sukka

Squid Sukka Is Famous Coastal Karnataka Delicacy Which Brings Flavours From Blending Whole Spices With Coconut.

Sukka

Crab Ghee Roast Is Fiery Red In Colour, And Has A Tangy And Spicy Flavor With Ghee And Roasted Spices

Sukka

Clams/Marwai Are Coated With Fresh Roasted Spices. And Then Mixed With Fresh Grated Coconut

Curry Special (Fish)

Mackerel Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet & Sour Tang Of Tamarind.

Curry Special (Fish)

King Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet and Sour Tang Of Tamarind.

Curry Special (Fish)

Pomfret Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet & Sour Tang Of Tamarind.

Curry Special (Fish)

Sole Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet & Sour Tang Of Tamarind.

Curry Special (Fish)

Lady Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet and Sour Tang Of Tamarind.

Curry Special (Fish)

Prawns Fish Curry Is The Perfect Balance Of Heat And Tang. Flavoured With Robust Spices Such As Fenugreek Seeds, Chillies And Coriander, And Elevated With The Sweet & Sour Tang Of Tamarind.

Curry Special (Chicken)

Mangalorean Chicken Curry Made With Roasted Chillies, Spices And Creamy Coconut Milk.

Curry Special (Chicken)

Chicken Curry Made With Fresh Green Herbs Such As Mint Leaves And Coriander Leaves. The Green Masala Paste Has Freshly Grated Coconut

Curry Special (Chicken)

The Chicken Is Marinated In A Blend Of Yogurt, Spices, And Tamarind Paste, Then Cooked In A Fragrant Curry Sauce.

Curry Special (Mutton)

Mangalorean Mutton Curry Made With Roasted Chillies, Spices And Creamy Coconut Milk.

Curry Special (Mutton)

Mutton Curry Made With Fresh Green Herbs Such As Mint Leaves And Coriander Leaves. The Green Masala Paste Has Freshly Grated Coconut

Pulimunchi Special (Fish)

Mackerel Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

Sardine Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

King Fish Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

Pomfret Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

Sole Fish Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

Lady Fish Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Fish)

Prawns Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Chicken)

Chicken Pulimunchi Is A Unique Balance Of Flavours. It\'S Tangy From The \'Puli\' Or Tamarind, And Mildly Hot From An Assortment Of Dry-Fried Spices.

Pulimunchi Special (Mutton)

Tangy mutton pulimunchi, fiery and aromatic with lemon and chili notes.

New Dasprakash Special Fry

King Fish Fried With Indian Spices And Served With Addtional Dry Masala

New Dasprakash Special Fry

Pomfret Fried With Indian Spices And Served With Addtional Dry Masala

New Dasprakash Special Fry

Mackerel Fried With Indian Spices And Served With Addtional Dry Masala

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Mackerel Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Sardine Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent King Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Pomfret Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Sole Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Lady Fish Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Prawns Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Squid Coated In A Spicy Lip-Smacking Masala And Pan-Fried.

Masala Fry (Fish)

Masala Fry Is Juicy And Succulent Crab Coated In A Spicy Lip-Smacking Masala And Pan-Fried.