Select Delivery Location
Select Your Location
Beef Dish
Tender beef cooked in a rich and spicy masala gravy with onions, tomatoes, and a blend of aromatic spices.
Sliced beef stir-fried with spices, curry leaves, and coconut slivers, resulting in a dry and flavorful dish.
Slow-roasted beef cooked with a blend of spices until tender and juicy, offering a rich and robust flavor.
Spicy and tangy beef stir-fried with bell peppers, onions, and green chilies in a savory sauce.
Spicy and flavorful beef curry simmered with traditional Kerala spices and coconut milk.
Spicy beef stir-fried with freshly ground black pepper, onions, and curry leaves, giving it a fiery kick.
A hearty and comforting beef stew cooked with potatoes, carrots, and onions in a mildly spiced broth.
Crispy fried beef tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.
Fiery and flavorful beef cooked in a spicy Schezwan sauce with bell peppers and onions.
A traditional beef curry cooked in a clay pot with spices and coconut, giving it a rich, earthy taste.
Tender beef pieces stir-fried with grated coconut, spices, and curry leaves, offering a unique and delicious flavor.
Breakfast
Crisp and golden rice crepe, served with traditional chutneys and sambar.
Crispy rice crepe filled with spiced mashed potatoes, paired with sambar and chutneys.
Fluffy, deep-fried wheat bread served with a spicy potato curry.
A rich and creamy chicken curry made with coconut, aromatic spices, and cashews.
Mild and comforting chicken stew cooked with coconut milk, vegetables, and whole spices.
A robust beef dish cooked with a blend of spices, tomatoes, and onions for a rich, flavorful experience.
Traditional Kerala-style black chickpea curry cooked in a rich, coconut-based gravy.
A creamy vegetable curry made with coconut, cashews, and an array of spices.
Hard-boiled eggs cooked in a rich, spicy masala gravy made with onions, tomatoes, and spices.
Soft, whole wheat flatbreads, perfect for pairing with any curry.
Flaky, layered flatbread made with refined flour, a popular choice for mopping up curries.
A healthier twist on the classic porotta, made with whole wheat flour for a hearty experience.
Steamed cylinders of ground rice layered with coconut, served with curry or bananas.
Soft and fluffy rice pancakes with crispy edges, perfect with stew or curry.
Flaky, deep-fried rice flour bread, typically served with meat curries.
A simple yet tasty green gram curry seasoned with coconut, curry leaves, and mustard seeds.
Spicy and flavorful green peas curry with onions, tomatoes, and a blend of Indian spices.
Smoky shredded chicken cooked with onions, tomatoes, and spices, served with a hint of cream.
Chicken Dish
A classic chicken curry made with a blend of traditional spices and coconut milk for a rich flavor.
Chicken cooked in a rich coconut gravy with Malabar spices, delivering a taste of Kerala.
Spicy, dry-roasted chicken cooked with a robust blend of spices, coconut, and onions.
A flavorful and spicy chicken dish cooked with onions, tomatoes, and a blend of spices.
A traditional Kerala-style chicken curry made with coconut, spices, and curry leaves.
Spicy chicken stir-fry seasoned with freshly ground black pepper, onions, and curry leaves.
A fiery and flavorful chicken dish cooked in a spicy Schezwan sauce with bell peppers and onions.
Rich and creamy chicken curry made with almonds, cream, and a royal blend of spices.
A luxurious chicken curry cooked with cream, yogurt, and a blend of Mughlai spices.
Spicy and tangy chicken curry cooked in a traditional kadai with onions, tomatoes, and bell peppers.
Chicken curry cooked with double the amount of onions, giving it a sweet and rich flavor.
Spicy chicken curry from Chettinad, cooked with a blend of roasted spices and coconut.
Juicy, slow-roasted chicken cooked with a blend of spices until tender and flavorful.
A spicy and flavorful chicken curry from Kolhapur, known for its bold use of red chilies.
Traditional Kerala chicken curry with roasted coconut and spices, giving it a deep, nutty flavor.
Tender chicken pieces stir-fried with garlic, soy sauce, and spices, giving it a savory kick.
Chinese
Stir-fried noodles with tender chicken pieces, vegetables, and a savory sauce.
Stir-fried noodles with a mix of fresh vegetables and a flavorful sauce.
Stir-fried noodles with juicy prawns, vegetables, and a savory sauce.
Stir-fried noodles with scrambled eggs, vegetables, and a savory sauce.
Stir-fried noodles with a mix of chicken, prawns, eggs, and vegetables in a savory sauce.
Delicious Shanghai Noodles Veg prepared with quality ingredients to satisfy your cravings.
Tender and juicy chicken prepared to perfection, served with your choice of sides.
Delicious Shangai Noodles Mixed prepared with quality ingredients to satisfy your cravings.
Delicious Schezwan Noodles Veg prepared with quality ingredients to satisfy your cravings.
Delicious Schezwan Noodles Mixed prepared with quality ingredients to satisfy your cravings.
Delicious Singapore Noodles Veg prepared with quality ingredients to satisfy your cravings.
Delicious Singapore Noodles Mixed prepared with quality ingredients to satisfy your cravings.
Delicious Hongkong Noodles Veg prepared with quality ingredients to satisfy your cravings.
Delicious Hongkong Noodles Mixed prepared with quality ingredients to satisfy your cravings.
Egg
Hard-boiled eggs cooked in a spicy masala gravy with onions, tomatoes, and aromatic spices.
Scrambled eggs cooked with onions, tomatoes, green chilies, and spices, creating a flavorful and spicy dish.
Hard-boiled eggs stir-fried with onions, tomatoes, and spices, creating a flavorful and slightly tangy dish.
A classic omelet made with beaten eggs, onions, green chilies, and spices, offering a simple and flavorful dish.
Hard-boiled eggs cooked in a coconut milk-based gravy with a blend of Malabari spices, offering a mildly spiced and creamy dish.
Hard-boiled eggs stir-fried with onions, bell peppers, and kadai spices, offering a rich and flavorful taste.
Hard-boiled eggs cooked in a spicy Chettinad-style gravy with a blend of roasted spices and coconut.
Fish Dish
A flavorful and spicy fish dish cooked with onions, tomatoes, and a blend of spices.
Spicy fish curry with a fiery kick, cooked with a blend of red chilies and coconut milk.
Fish cooked in a tangy and sweet mango gravy, offering a unique blend of flavors.
Spicy fish curry cooked in a clay pot with spices and coconut, giving it a rich, earthy taste.
Tangy fish curry cooked with tamarind, onions, and a blend of spices for a rich flavor.
Spicy fish curry from Chettinad, cooked with a blend of roasted spices and coconut.
Fish cooked in a coconut milk-based gravy with green chilies, giving it a rich and mildly spicy flavor.
Juicy, slow-roasted fish cooked with a blend of spices until tender and flavorful.
Spicy fish stir-fried with freshly ground black pepper, onions, and curry leaves.
Soft fish fillets cooked with ginger and garlic, giving a mild, yet flavorful zing.
Tender fish pieces stir-fried with garlic, soy sauce, and spices, giving it a savory kick.
A tangy and spicy fish dish cooked with tamarind and a blend of spices.
Fried rice
Fragrant basmati rice stir-fried with tender chicken pieces, vegetables, and aromatic spices, creating a satisfying meal.
A delightful mix of basmati rice and fresh vegetables stir-fried with a blend of spices, offering a flavorful vegetarian option.
Juicy prawns stir-fried with basmati rice, vegetables, and spices, creating a deliciously savory dish.
Fluffy scrambled eggs mixed with basmati rice, vegetables, and spices, creating a hearty and flavorful meal.
A combination of chicken, prawns, and eggs stir-fried with basmati rice, vegetables, and spices, offering a delightful mix of flavors.
Delicious Shanghai Fried Rice Veg prepared with quality ingredients to satisfy your cravings.
Delicious Schezwan Fried Rice Veg prepared with quality ingredients to satisfy your cravings.
Delicious Schezwan Fried Rice Mixed prepared with quality ingredients to satisfy your cravings.
Delicious dish made with beef, prepared to perfection.
Delicious Shanghai Fried Rice Mixed prepared with quality ingredients to satisfy your cravings.
Delicious Singapore Fried Rice Veg prepared with quality ingredients to satisfy your cravings.
Delicious Hongkong Fried Rice Veg prepared with quality ingredients to satisfy your cravings.
Koonthal and Kadukka
Crispy fried squid seasoned with spices and curry leaves, offering a crunchy texture and bold flavors.
Soft squid pieces cooked with ginger and garlic, giving a mild, yet flavorful zing.
Spicy squid curry cooked in a clay pot with spices and coconut, giving it a rich, earthy taste.
Tender squid stir-fried with garlic, soy sauce, and spices, giving it a savory kick.
Crispy fried squid tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.
Fiery and flavorful squid cooked in a spicy Schezwan sauce with bell peppers and onions.
Lunch
Delicious Mutton Biryani prepared with quality ingredients to satisfy your cravings.
Fresh seafood prepared with care, served with complementary sides.
Delicious veg meals prepared with quality ingredients to satisfy your cravings.
Mutton Dish
Tender mutton chops marinated in spices and grilled to perfection, offering a smoky and juicy bite.
Hearty mutton curry cooked with a blend of spices, tomatoes, and onions for a rich and robust flavor.
Comforting mutton stew cooked with vegetables, coconut milk, and whole spices.
Spicy mutton curry cooked with onions, tomatoes, and a blend of aromatic spices.
Dry-roasted mutton cooked with a blend of spices, coconut, and onions, offering a robust flavor.
Mutton curry cooked in a clay pot with spices and coconut, giving it a rich, earthy taste.
Spicy and flavorful mutton stir-fried with freshly ground black pepper, onions, and curry leaves.
Mutton cooked in a rich coconut gravy with Malabar spices, offering a taste of Kerala.
Mutton cooked in a creamy yogurt-based gravy, seasoned with aromatic spices.
Mutton curry cooked with double the amount of onions, giving it a sweet and rich flavor.
Spicy mutton curry from Chettinad, cooked with a blend of roasted spices and coconut.
Tender mutton pieces roasted in ghee and spices, offering a rich and flavorful experience.
Aromatic mutton curry from Kashmir, cooked with yogurt, spices, and a touch of saffron.
Spicy and tangy mutton curry cooked in a traditional kadai with onions, tomatoes, and bell peppers.
Najaf Special Dish
Boneless chicken pieces marinated and fried to a crisp, delivering a spicy and flavorful bite.
Boneless version of Chicken 65, offering a spicy and tangy flavor in every bite.
A coconut-based chicken curry with a touch of Sri Lankan spices, offering a mild yet flavorful experience.
Spicy and dry-fried mutton pieces, cooked with onions, green chilies, and spices for a rich flavor.
A vibrant mix of vegetables stir-fried with spices, creating a flavorful and colorful dish with a slight crunch.
Crispy cauliflower florets coated in a spicy, tangy gravy, giving a flavorful twist to the classic Gobi 65.
Golden-fried cauliflower bites seasoned with a blend of spices, offering a crispy and delicious appetizer.
Crispy fried chicken marinated in spices, offering a crunchy texture and bold flavors.
Spicy and crispy chicken bites, flavored with red chilies, curry leaves, and a squeeze of lime.
Spicy and aromatic chicken curry from Baroda, cooked with a blend of spices and herbs.
Thin strips of chicken stir-fried with green chilies, garlic, and soy sauce for a spicy kick.
A rich and creamy vegetable dish cooked in a traditional Jaipuri style with a blend of spices, cashew paste, and a hint of sweetness.
Prawns
Spicy prawns curry cooked with onions, tomatoes, and a blend of aromatic spices.
Prawns cooked in a tangy and sweet mango gravy, offering a unique blend of flavors.
Crispy fried prawns seasoned with spices and curry leaves, offering a crunchy texture and bold flavors.
Prawns cooked on a tawa with spices, giving it a smoky and flavorful taste.
Juicy, slow-roasted prawns cooked with a blend of spices until tender and flavorful.
Spicy prawns stir-fried with bell peppers, onions, and green chilies in a flavorful sauce.
Succulent prawns stir-fried with garlic, soy sauce, and spices, giving it a savory kick.
Juicy prawns stir-fried with fresh ginger, garlic, and spices for a warm and zesty flavor.
Fiery and flavorful prawns cooked in a spicy Schezwan sauce with bell peppers and onions.
Crispy fried prawns tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.
Traditional Kerala-style prawns cooked with coconut, curry leaves, and spices for a rich flavor.
Spicy and flavorful prawn curry cooked in a clay pot with spices and coconut, giving it a rich, earthy taste.
Spicy prawns curry from Chettinad, cooked with a blend of roasted spices and coconut.
Salads
Tangy and spicy raw mango salad, garnished with peanuts, fresh herbs, and chilies.
A healthy mix of fresh greens, cucumbers, and tomatoes, lightly dressed with lemon and olive oil.
A tangy and sweet mix of fresh fruits, spiced with chaat masala.
Starters
Spicy, tangy, and sweet chicken strips tossed with bell peppers and a special sauce.
Spicy and crispy chicken wings, served with a tangy dipping sauce.
Deep-fried, golden brown chicken strips, crunchy on the outside and tender on the inside.
Juicy chicken pieces coated in a sweet and sticky honey glaze.
Crispy, golden-brown fish fillets served with a tangy tartar sauce.
Spicy and crispy cauliflower florets, deep-fried to perfection.
Crispy prawns coated in a creamy, spicy dynamite sauce
Succulent prawns sautéed in butter and garlic, seasoned with fresh herbs.
Crispy and golden potato fries, seasoned with salt and served hot.
Spicy and aromatic chicken dish flavored with black pepper and Mysore spices.
Juicy prawns cooked in a rich coconut gravy, flavored with spices and herbs.
Spicy, sweet, and tangy paneer cubes, tossed with bell peppers and onions.
Crispy fried okra seasoned with salt, pepper, and a touch of spice.
Tender strips of beef stir-fried with vegetables in a savory Mongolian sauce.
Top Form Specials
Half /Full
Tender chicken pieces stir-fried with fresh ginger, garlic, and spices for a warm and zesty flavor.
Spicy and tangy chicken, stir-fried with bell peppers, onions, and green chilies in a flavorful sauce.
Quarter/Half/Full
Crispy fried chicken tossed in a tangy and spicy Manchurian sauce with bell peppers and onions.
Veg
Juicy tomatoes stir-fried with onions and spices, creating a tangy and flavorful side dish.
A comforting stew made with mixed vegetables, cooked in a mildly spiced coconut milk gravy.
Creamy lentils cooked with onions, tomatoes, and a blend of spices, then tempered with ghee for a rich and flavorful dish.
A medley of fresh vegetables stir-fried with spices, creating a colorful and nutritious dish.
Green peas cooked in a rich and spicy masala gravy with onions, tomatoes, and aromatic spices.
Tender mushrooms cooked in a spicy masala gravy with onions, tomatoes, and a blend of aromatic spices.
Okra stir-fried with onions, tomatoes, and spices, creating a flavorful and slightly tangy dish.
A spicy and flavorful dish made with a mix of vegetables cooked in a rich Kolhapuri-style gravy.
Soft paneer cubes cooked in a rich and creamy tomato-based gravy with butter and a blend of spices.
A royal dish made with mixed vegetables cooked in a rich and creamy kuruma gravy with a blend of spices.
A classic dish made with potatoes and cauliflower stir-fried with spices, offering a comforting and flavorful taste.
Mixed vegetables stir-fried with onions, bell peppers, and a blend of kadai spices, creating a flavorful and aromatic dish.
Tender mushrooms stir-fried with onions, bell peppers, and kadai spices, offering a rich and flavorful taste.
Soft paneer cubes stir-fried with onions, bell peppers, and kadai spices, creating a rich and flavorful dish.
A rich and creamy kuruma made with nine varieties of vegetables, cooked with a blend of spices and nuts.
Potatoes and spinach cooked together with spices, creating a healthy and flavorful dish.
Vegetable dumplings cooked in a rich and creamy tomato-based gravy with a blend of spices.
Soft paneer dumplings cooked in a rich and creamy tomato-based gravy with a blend of spices.
Mixed vegetables cooked in a coconut milk-based gravy with a blend of Malabari spices, offering a mildly spiced and creamy dish.
Mixed vegetables cooked in a coconut milk-based gravy with green chilies, giving it a rich and mildly spicy flavor.
Mixed vegetables cooked in a spicy Chettinad-style gravy with a blend of roasted spices and coconut.
