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Traditional wings cooked in our special way, with a saucy coating ranging from mild to extra spicy.
Delicious crispy duck freshly shredded and served in a soft fresh pancake with cucumber and scallion slices and a drizzle of tasty hoisin sauce.
A healthy sized portion of a classic Chinese snack.
Delicious and crispy pastry rolls stuffed full of fresh chicken & vegetables.
Tasty squares covered with succulent minced shrimp and sesame seeds.
Wontons are served in a clear Chinese chicken broth.
Chinese dumpling deep-fried to golden brown contains a savory meat or seafood filling
Low fat but so impressive Chinese dumpling filled with veggies or Chicken.
Wontons are served in a clear Chinese chicken broth with noodles.
Silken tofu, bamboo shots, mushrooms, Egg, mixed herbs and Chinese spics.
A very popular street food in China, thick mixed vegetable soup topped with crisp fried noodles.
Vegan lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion.
The Thai tom yum soup with all the hot sour flavors you\'d expect.
A veggie-packed soup with an amazingly balanced flavour.
A tasty refreshing salad combining the delicious taste of chicken, prawns, green mango, sweet red capsicum, cashew nuts and spring onions with a tangy fresh lemon juice dressing.
An Indo-Chinese recipe for Chilli Tofu, a healthy vegan take on Chilli Paneer.
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger.
Made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofumore texture and flavor.
A fusion of Chinese and Malaysian cuisine, tossed with fried noodles, succulent cucumber, spring onions, bell peppers with a burst of fresh lemon.
Tasty and succulent prepared using a blend of sea salt and freshly crushed black pepper corns.
Healthy dish full of asparagus, carrots and spinach.
Rich coconut milk and red pepper-based curry with roasted vegetables.
Rich coconut milk, broccoli, fresh ginger and plenty of spices.
A classic Indo Chinese fusion of vegetable balls with soy chilli sauce.
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts.
Spicy & slightly sour crispy chicken with bell pepper, garlic, chilli & soya sauce.
Highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour.
Pieces of boneless chicken breast are seasoned with sea salt, pepper.
Full of crispy chicken and bell peppers all tossed in a sweet and savory sauce.
Spicy chicken stir fry that hails from China’s Sichuan province.
Tender rump steak, peppers, ginger, chilli and garlic.
Stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.
Classic dish of beef sauteed with fresh broccoli florets and coated in a tasty sauce.
Thinly sliced beef cooked and served with red and green chilli peppers.
Tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce.
Juicy prawns in a sweet, spicy, garlicky sauce.
Beautifully cooked seafood with the intense flavors of soy and oyster sauce.
Full of crispy king prawns and bell peppers all tossed in a sweet and savory sauce.
Fish, succulent prawns served in a delicious little sweet but spicy sauce.
Your favorite Noodles mixed with beef sauteed with fresh broccoli florets and coated in a tasty sauce.
Wok fried fresh ingredients creating this classic chinese dish.
Thailand\'s favourite brand of noodles with prawns in delicious sauce.
Stir fried vegetables and cashew nuts served in a lightly spiced curry sauce.
Stir fried capsicum, diced onions, carrots and mushrooms with a spicy hot Szechwan sauce.
Stir fried spring onions, carrot green peas and beans seasoned to perfection
A classic Chinese rice dish, popular the world over.
Plain and deliciously simple, fragrant fluffy rice steamed to perfection.
Stir fried spicy rice, lovingly covered in a spicy Szechwan sauce.
Fried Rice topped with a fried egg and cooked with fresh Thai basil.
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