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Soups
Ginger and garlic, simmered in broth with mixed chopped vegetables and chopped chicken.
An authentic thai broth with big bold flavors infusing the taste of fresh limes leaves and slices of galangal.
Silken tofu, bamboo shoots, mushrooms, egg and finely chopped chicken.
A white soup made out of creamed corn and diced chicken.
Value Meals
Chicken
Chicken served with a spicy brown sauce filled with celery, fresh scallion and a mixture of nuts.
Chicken served with a sensational hot szechwan sauce, stir-fried bamboo shoots, fresh mushrooms, snow peas and carrots.
A blend of sweet and sour ingredients including red and green capsicum.
Made with a blend of black beans and chinese herbs with fresh seasonal vegetables.
Deep-fried crispy chicken dazzling in a sweet, and spicy sauce.
Pieces of boneless chicken breast are seasoned with seasalt, pepper.
Bell pepper, garlic, chili and soya sauce with spicy and slightly sour crispy chicken.
Entree
Traditional wings cooked with a mild to extra spicy saucy coating.
8 pieces, delicious wontons served with a chinese dipping sauce.
3 pieces, crispy pastry rolls stuffed full of fresh chicken and vegetables.
Noodles
Wok-fried ingredients
Stir fried capsicum, diced onions, carrots and mushrooms with a spicy hot szechwan sauce.
Delicious thai spices, wok tossed with rice noodles, tofu and crushed peanuts.
Stir fried vegetables and cashew nuts served in a lightly spiced curry sauce.
Delicious thai spices, wok tossed with noodles, a truly taste bud enticing treat.
Stir-fried snow peas, mushrooms, broccoli, chinese cabbage, carrots and sweet peppers
Rice
Stir-fried spicy rice covered in a spicy szechwan sauce.
Stir-fried spring onions, carrot, green peas and beans.
Drinks
