Nukkad Pe Bhukkad Al Karama Menu, Dubai

Nukkad Pe Bhukkad

1.0 5 Votes

Al Karama

Indian / North Indian / Fast Food

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Bread Basket

Plain Roti is a simple, unleavened flatbread made from whole wheat flour.

Bread Basket

Butter Roti is a soft and flavorful Indian flatbread made from whole wheat flour and topped with butter. It’s simpler than paratha but just as delicious, and the butter adds a rich, aromatic flavor. It pairs perfectly with dals, curries, or any side dish.

Bread Basket

Lachcha Paratha is a popular Indian flatbread made from whole wheat flour, rolled into multiple layers to create a crispy, flaky texture. It is typically served with curries, dals, or yogurt. The method of making Lachcha Paratha involves rolling and folding the dough multiple times to create the signature layers.

Bread Basket

Butter Paratha is a soft and flaky Indian flatbread that is crispy on the outside and soft on the inside. It's a simple yet delicious variation of the traditional paratha, made by applying butter while cooking to add extra flavor. It is typically served with curries, dals, or yogurt. Here's a straightforward recipe for making Butter Paratha

Bread Basket

Extra Puri refers to larger, fluffier puris that are deep-fried, soft, and delicious. Puris are typically served with a variety of curries, chutneys, or as part of breakfast or a festive meal in Indian cuisine.

Bread Basket

Bhatura is a type of deep-fried bread from North India, typically paired with dishes like Chole (chickpea curry) to make the famous "Chole Bhature." Bhatura is soft, slightly puffy, and slightly tangy, and it’s loved for its crispy exterior and soft interior.

Breakfast

Aloo Paratha with Curd and Pickle is a traditional North Indian dish that’s loved for its comforting and flavorful combination. The crispy, stuffed flatbread (paratha) made with spiced mashed potatoes, paired with cooling curd (yogurt) and tangy pickle, creates a perfect balance of flavors.

Breakfast

Paneer Paratha with Curd and Pickle is a delightful and nutritious twist on the traditional Aloo Paratha. The stuffing of spiced crumbled paneer (Indian cottage cheese) makes it rich and satisfying. Pairing it with creamy curd (yogurt) and tangy pickle enhances the flavors, creating a perfect combination.

Breakfast

Gobhi Paratha with Curd and Pickle is a flavorful and satisfying Indian stuffed flatbread made with spiced cauliflower filling. This dish is perfect for breakfast or lunch, and when paired with cooling curd (yogurt) and tangy pickle, it becomes even more delightful.

Breakfast

Egg Paratha with Curd and Pickle is a delicious and satisfying meal, combining the flavors of spiced eggs with soft, crispy flatbread. This dish is perfect for breakfast, lunch, or dinner, and when paired with creamy curd (yogurt) and tangy pickle, it becomes even more delightful

Breakfast

Onion Paratha with Curd and Pickle is a flavorful and aromatic stuffed flatbread made with spiced onions. This dish is perfect for breakfast, lunch, or dinner and pairs beautifully with creamy curd (yogurt) and tangy pickle. The sweetness of caramelized onions in the paratha filling adds a wonderful contrast to the spicy and savory flavors.

Breakfast

Butter Tawa Paratha with Paneer Burji is a delightful and hearty dish that combines the richness of buttery parathas with the spiced, savory goodness of paneer (Indian cottage cheese). It's a perfect meal for breakfast, lunch, or dinner. The soft, flaky parathas cooked with butter are the perfect complement to the flavorful and aromatic paneer burji.

Breakfast

Egg Burji with Tawa Paratha is a delicious and hearty dish that combines spiced scrambled eggs (Burji) with soft, crispy flatbreads (parathas). This flavorful meal is perfect for breakfast, lunch, or dinner. The spiced eggs are rich in flavor and pair perfectly with the soft parathas.

Breakfast

Mix Paratha is a versatile and flavorful stuffed flatbread that combines various ingredients like vegetables, paneer, or even lentils. It’s a healthy and delicious dish that’s perfect for breakfast, lunch, or dinner. The filling can be customized based on your preferences, but a common mix includes vegetables such as carrots, peas, potatoes, and paneer, along with various spices for added flavor.

Breakfast

Egg Bhurji with Pav is a popular and flavorful Indian street food that combines spiced scrambled eggs (Bhurji) with soft, buttered pav (bread rolls). It’s a perfect comfort food for breakfast, lunch, or dinner and is often served with a side of onions and chutney.

Breakfast

Paneer Bhurji with Pav is a flavorful and satisfying dish where crumbled paneer (Indian cottage cheese) is cooked with aromatic spices and vegetables, then served with soft, toasted pav (bread rolls). It’s a delicious vegetarian alternative to egg bhurji and makes for a perfect breakfast, lunch, or dinner.

Breakfast

Chole with Puri is a classic and beloved North Indian dish that combines spicy, tangy chickpea curry (Chole) with deep-fried, fluffy puris (a type of bread). It's a popular combination for breakfast, lunch, or dinner and is often enjoyed at festivals, special occasions, or as street food.

Breakfast

Jeera Aloo with Puri is a simple, flavorful, and comforting Indian dish where boiled potatoes are spiced with cumin (jeera) and other aromatic spices, served with crispy, puffed puris. It’s a popular combination often served as breakfast, lunch, or at festive occasions.

Breakfast

Chole Kulcha is a popular North Indian dish consisting of spicy chickpeas (Chole) served with soft, fluffy, and slightly crispy leavened bread known as Kulcha.

Breakfast

Egg Omelette with Grilled Butter is a simple yet delicious dish that combines the fluffiness of a perfectly cooked omelette with the rich, indulgent flavor of grilled butter. The omelette is typically made with eggs, salt, pepper, and optional vegetables or seasonings, while grilling the butter adds a crispy, slightly smoky texture to the dish. It’s perfect as a hearty breakfast or a light meal.

Breakfast

Omelette Pav is a popular street food in Mumbai and other parts of India. It consists of a fluffy, spiced omelette served between soft pav (bread rolls), often with onions, chutneys, and sometimes a sprinkle of sev or coriander. It’s a perfect combination of protein from the omelette and carbs from the pav, making it a filling and delicious snack or meal.

Breakfast

Bread Jam is a simple yet delicious snack or breakfast option made by spreading fruit jam over slices of toasted or plain bread. It’s quick to prepare, flavorful, and loved by both kids and adults. You can use any kind of jam you prefer, such as strawberry, mango, mixed fruit, or even marmalade

Breakfast

Mutton Keema Paratha with Curd and Pickle is a delicious, hearty dish where the rich, flavorful mutton keema (minced mutton) is stuffed inside soft, flaky parathas. It’s usually served with cool, refreshing curd and tangy pickle on the side, making it a perfect meal for lunch, dinner, or even brunch. The combination of the spiced meat filling, crispy paratha, and the cooling curd creates a perfect balance of flavors.

Breakfast

French toast is a delicious breakfast dish made by soaking slices of bread in a mixture of beaten eggs, milk, and sometimes sugar and spices, then frying them until golden and crispy. It's often topped with syrup, powdered sugar, fruit, or whipped cream.

Breakfast

Chole Bhature Delhi Style is a classic North Indian dish consisting of a spicy, tangy chickpea curry (Chole) paired with fluffy, deep-fried bread (Bhature). It’s a street food favorite in Delhi and is often enjoyed as a heavy breakfast or lunch. The hallmark of the Delhi Style Chole Bhature is the spiced chickpeas that have a perfect balance of tanginess and heat, complemented by the crisp, airy bhature.

Chaat and Snacks

Pani Puri is a popular and delicious street food in India, often enjoyed as a snack or appetizer. It consists of hollow, crispy puris filled with spicy, tangy flavored water (pani), along with a mixture of potato, chickpeas, and chutneys. The burst of flavors and textures makes it a favorite among food lovers.

Chaat and Snacks

Dahi Puri is a delicious variation of the popular Pani Puri, where the crispy puris are filled with a mixture of boiled potatoes, topped with creamy yogurt (dahi), chutneys, and various seasonings. This dish is tangy, sweet, and savory, offering a perfect balance of flavors

Chaat and Snacks

Sev Puri is a popular street food from India, especially in Mumbai, and is a type of chaat that features crispy puris topped with various chutneys, crunchy sev, potatoes, and spices. It’s a perfect blend of tangy, sweet, spicy, and crunchy flavors that come together in every bite.

Chaat and Snacks

Bhel Puri is a popular and iconic street food in India, known for its light and crunchy texture. It's a flavorful mixture of puffed rice, vegetables, sev, and chutneys, making it a perfect snack that's both savory and tangy. It's a refreshing dish that's easy to prepare and full of flavor.

Chaat and Snacks

Papdi Puri is a delicious and popular Indian chaat, made from crispy papdis (small, crunchy puris) topped with a variety of ingredients like potatoes, chickpeas, chutneys, yogurt, and spices. It’s a perfect blend of textures—crispy, creamy, and crunchy—all in one bite. It's a refreshing and tangy snack, perfect for serving at parties or enjoying as an afternoon treat.

Chaat and Snacks

Dahi Puri is another popular and mouthwatering Indian street food, similar to Papdi Puri but with a greater emphasis on yogurt (dahi). It’s a light, tangy, and creamy chaat that is topped with a generous amount of yogurt, tamarind chutney, and spicy seasonings. The crispy puris are filled with a mix of potatoes, chickpeas, and spices, making each bite a delightful combination of textures and flavors.

Chaat and Snacks

Samosa is one of India’s most beloved snacks, known for its crispy, golden-brown exterior and flavorful spiced filling. It is typically filled with a mixture of mashed potatoes, peas, and a blend of aromatic spices. The crispy pastry and savory filling make it a perfect treat for tea time, parties, or as a street food delight.

Chaat and Snacks

Samosa Dahi Chaat is a delightful and fusion-style chaat that combines crispy samosas with the creamy, tangy flavors of yogurt (dahi), chutneys, and spices. The crunchy samosa, filled with spiced potatoes and peas, is topped with a generous amount of yogurt, tamarind chutney, mint chutney, and spices, transforming it into a decadent, flavorful snack. It's a perfect dish to serve at parties or enjoy as a light meal.

Chaat and Snacks

Samosa Chole Chaat is a delicious and hearty dish that combines crispy samosas with flavorful chole (chickpeas) in a chaat-style preparation. This fusion chaat brings together the crispy, spiced samosas, the rich, spicy chickpea curry (chole), and the tangy chutneys, creating a savory, filling, and absolutely scrumptious treat. It's a perfect combination of textures and flavors—crunchy, creamy, spicy, and tangy.

Chaat and Snacks

Dal Kachori is a popular and delicious North Indian snack that features a crispy, deep-fried dough pocket filled with a spiced lentil mixture. The kachori is crunchy on the outside and soft, flavorful, and savory on the inside. It’s often served with tangy tamarind chutney or yogurt and is perfect for breakfast, tea time, or as a festive snack.

Chaat and Snacks

Kachori Dahi Chaat is a delightful Indian street food that combines crispy, deep-fried kachoris with cool, creamy yogurt (dahi), tangy tamarind chutney, and a variety of spices. The kachoris are typically stuffed with spiced lentils or potatoes, and when paired with yogurt and chutneys, it becomes a delicious, savory snack that's full of contrasting flavors and textures.

Chaat and Snacks

Kachori Chole Chaat is a mouthwatering Indian street food that combines crispy, golden kachoris with spicy, flavorful chole (chickpeas) and tangy chutneys. This fusion dish is a perfect blend of textures and flavors, making it a popular choice for a snack or appetizer.

Chaat and Snacks

Vada Pav is a popular street food from Mumbai, often referred to as the Indian burger. It consists of a spicy potato fritter (vada) served in a pav (bread roll) and is typically accompanied by chutneys and fried green chilies. The combination of crispy, spiced potato and soft pav makes it a favorite snack for many.

Chaat and Snacks

Grilled Vada Pav is a delicious twist on the traditional Vada Pav, where the classic Vada Pav is grilled to perfection for a crispy, smoky flavor. The crispy exterior of the vada combined with the soft, toasted pav creates a mouthwatering fusion of textures and tastes.

Chaat and Snacks

Cheese Vada Pav is a delectable variation of the traditional Vada Pav, where a slice of melting cheese is added to the hot, crispy vada, making it even more indulgent. The combination of the spicy vada, soft pav, and gooey cheese creates a mouthwatering fusion of flavors that’s hard to resist.

Chaat and Snacks

Samosa Pav is a fun and tasty variation of the classic pav bhaji. It combines the crispy, spiced samosa with soft pav (bread rolls), making it a filling and flavorful snack. This fusion snack is popular in Mumbai street food culture and can be enjoyed with chutneys for an added zing.

Chaat and Snacks

Delhi Style Crispy Fried Aloo Chaat is a popular street food from Delhi that combines crispy fried potato chunks with tangy, spicy chutneys and garnishes. The crunchiness of the potatoes, paired with the zesty flavors of tamarind chutney, yogurt, and various spices, makes this chaat a delightful and addictive snack. It's often enjoyed as a light appetizer or evening snack.

Chaat and Snacks

Crispy Paneer Chaat is a delicious and popular snack where crispy fried paneer cubes are topped with yogurt, spicy chutneys, and aromatic spices, making it a flavorful and crunchy street-style chaat. It’s perfect as an appetizer or a snack for any occasion.

Chaat and Snacks

Boiled Chana Chaat is a healthy, nutritious, and refreshing street food that combines boiled chickpeas (chana) with tangy chutneys, spices, and garnishes. It’s light, yet packed with flavor, making it a perfect snack or appetizer.

Chaat and Snacks

Desi Nachos Chaat is a fun and creative fusion snack that combines crispy nacho chips with traditional chaat ingredients. It’s a crunchy, tangy, spicy dish, where crispy nachos are topped with spicy potatoes, yogurt, chutneys, and a mix of flavorful chaat spices. It’s perfect for parties or as a light snack!

Chaat and Snacks

Pakodas are a popular Indian snack made by deep-frying various ingredients coated in a seasoned gram flour (besan) batter. They’re crispy, flavorful, and often served with chutneys or sauces.

Chaat and Snacks

Mix Bhajiya (also known as Mixed Vegetable Pakora) is a delightful Indian snack made from a combination of vegetables, mixed together and coated in a spiced gram flour (besan) batter, then deep-fried until crispy. It’s a perfect treat for tea-time or any occasion

Chaat and Snacks

Pav Bhaji is a popular and flavorful Indian street food made from a spicy vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). When you add Amul Butter, it enhances the flavor and richness of the dish, making it even more delicious.

Chaat and Snacks

Pav Bhaji with Amul Cheese is a decadent variation of the classic Pav Bhaji, where creamy Amul cheese is melted into the bhaji (vegetable curry) for extra richness and flavor. The gooey cheese adds a wonderful texture and taste, making it even more irresistible.

Chinees Starter

Honey Chilli Potato is a popular Indo-Chinese appetizer made with crispy fried potato strips tossed in a sweet and spicy sauce. The dish is savory, tangy, and slightly sweet, making it a delightful snack or starter for any occasion.

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Chilli Potato is a delicious Indo-Chinese dish that features crispy fried potato pieces tossed in a spicy and tangy sauce. It’s often served as a snack or appetizer, loved for its bold flavors and crunchy texture.

Chinees Starter

Veg Salt and Pepper is a popular Indo-Chinese dish made with crispy fried vegetables tossed in a flavorful seasoning of salt, pepper, and spices.

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Veg Manchurian Dry is a popular Indo-Chinese dish made from vegetables and served in a spicy, savory sauce. It is typically enjoyed as an appetizer or side dish

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Chili Mushroom Dry is a flavorful Indo-Chinese dish where mushrooms are stir-fried with spices and sauces, creating a spicy, tangy, and savory dish.

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Veg Spring Roll is a popular snack in Indo-Chinese cuisine, where a crispy wrapper is filled with a mix of seasoned vegetables, then fried to perfection

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Chili Paneer Dry is a popular Indo-Chinese dish where crispy paneer (Indian cottage cheese) is stir-fried with a spicy and tangy sauce. It's a perfect appetizer or side dish

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Chili Baby Corn is a flavorful and spicy Indo-Chinese dish where baby corn is stir-fried with a savory, tangy sauce and a perfect blend of spices. It's often served as an appetizer or side dish.

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Chili Schezwan Paneer is a popular Indo-Chinese dish featuring crispy paneer cubes in a spicy, tangy, and flavorful Schezwan sauce. It is an ideal appetizer or side dish that pairs wonderfully with fried rice or noodles.

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Veg Sweet and Sour is a delicious and tangy Indo-Chinese dish made with a variety of vegetables, cooked in a flavorful sweet and sour sauce. It's a perfect combination of sweetness and tanginess, and it's typically served as a side dish with fried rice or noodles.

Chinees Starter

Veg in Hot Garlic Sauce is a spicy and flavorful Indo-Chinese dish where a variety of vegetables are cooked in a hot and aromatic garlic sauce. This dish has a savory, slightly tangy, and spicy taste, making it a perfect accompaniment to fried rice, noodles, or as an appetizer.

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Gobi Manchurian, a popular Indo-Chinese dish made with crispy cauliflower florets tossed in a spicy, tangy, and flavorful sauce

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Chilli Gobhi is another delicious Indo-Chinese dish that combines crispy fried cauliflower with a spicy and tangy chili sauce

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Tai Chin Paneer is a fusion dish that combines paneer (Indian cottage cheese) with bold, spicy, and savory flavors inspired by Chinese cuisine

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Soya Chilli Chaap is a flavorful Indo-Chinese dish made by combining marinated and crispy fried soya chaap with a spicy, tangy, and savory chili sauce

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Chilli Schezwan Soya Chaap is a fiery and flavorful Indo-Chinese fusion dish that combines crispy soya chaap with bold Schezwan flavors

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Honey Chilli Chicken is a sweet, spicy, and tangy dish that combines crispy chicken with a glossy honey-chili sauce

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Chilli Chicken is a classic Indo-Chinese dish, loved for its spicy, tangy, and savory flavors. It can be prepared in two styles: dry (as a starter) or with a thick sauce (as a side dish for fried rice or noodles).

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Chicken Schezwan is a fiery and flavorful dish that blends juicy chicken with a bold Schezwan sauce, making it a favorite Indo-Chinese delight. This dish can be made as a dry appetizer or with a thick gravy to pair with fried rice or noodles.

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Lemon Chicken is a delicious dish that combines crispy fried chicken with a tangy, flavorful lemon sauce. It’s a popular choice for those who enjoy citrusy flavors and can be served as a starter or a side dish.

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Chicken Manchurian is a popular Indo-Chinese dish where crispy chicken is tossed in a flavorful, tangy, and spicy Manchurian sauce. It’s perfect as a starter or a side dish with fried rice or noodles.

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Chicken Salt and Pepper is a popular Indo-Chinese dish that features crispy chicken tossed in a flavorful, spicy, and savory seasoning of salt, pepper, and aromatic spices. It’s perfect as a snack or appetizer.

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Chicken 65 is a popular and flavorful South Indian appetizer, known for its crispy texture and bold, spicy flavor. The dish is typically made with boneless chicken marinated in a blend of spices, then deep-fried until golden and crispy. It’s often served with a side of onions and curry leaves.

Chinees Starter

Chicken Lollipop is a popular and delicious Indo-Chinese appetizer, made by marinating chicken wings, then frying them until crispy. The dish gets its name from the way the meat is "lollipopped" around the bone to make it easy to hold and eat. It's crispy, juicy, and full of flavor, often served with a spicy, tangy sauce

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Chicken Lollipop in Schezwan Sauce is a delightful and spicy variation of the traditional Chicken Lollipop, where crispy chicken wings are coated in a bold, tangy, and spicy Schezwan sauce. It’s perfect as an appetizer or a party snack with a fiery kick!

Chinees Starter

Tai Chen Chicken is an Indo-Chinese dish that combines crispy fried chicken with a savory, sweet, and tangy sauce, often made with a blend of soy sauce, vinegar, sugar, and various spices. It’s a flavorful dish that's popular for its balanced flavors and crispy texture.

Chinees Starter

Chicken in Hot Garlic Sauce is a classic Indo-Chinese dish where tender chicken pieces are cooked in a spicy, tangy, and garlicky sauce. The combination of bold garlic flavor, soy sauce, and chili heat makes it a crowd favorite. It’s often served with fried rice or noodles

Chinees Starter

Chicken Sweet and Sour is a classic Indo-Chinese dish known for its tangy, sweet, and mildly spicy flavors. It features crispy chicken pieces tossed in a glossy, colorful sauce made with soy sauce, vinegar, sugar, and tomato ketchup. This dish is typically served with fried rice or noodles and is a hit with both kids and adults.

Chinees Starter

Chinese Bhel is a popular street food dish in India that combines crispy fried noodles with a tangy, spicy sauce, vegetables, and a mix of flavors from Chinese cuisine. It's a crunchy, flavorful, and delicious snack that is often enjoyed as an appetizer or evening snack.

Chinise Soup

Mixed Veg Soup is a wholesome and healthy dish made with a variety of vegetables, herbs, and spices. It’s packed with nutrients and is a comforting choice for any time of day.

Chinise Soup

Veg Lemon and Coriander Soup is a refreshing, light, and flavorful soup that combines the richness of vegetables with the tanginess of lemon and the freshness of coriander. It’s a healthy, aromatic dish, perfect for a light meal or a starter.

Chinise Soup

Veg with Sweet Corn is a flavorful, hearty dish made with mixed vegetables and sweet corn, often cooked with a mild seasoning that enhances the natural flavors of the veggies. It can be served as a side dish or as a main dish with rice or bread.

Chinise Soup

Veg Hot and Sour Soup is a tangy, spicy, and savory soup made with a variety of vegetables, soy sauce, vinegar, and aromatic spices. It’s a perfect dish to enjoy on a cold day or as a flavorful appetizer to start your meal.

Chinise Soup

Veg Manchow Soup is a delicious Indo-Chinese soup that combines vegetables, spices, and crispy fried noodles for a savory, tangy, and spicy flavor. It's the perfect comfort food for a chilly day and is often served as an appetizer or light meal.

Chinise Soup

Tomato Soup is a warm, comforting, and tangy soup made from fresh tomatoes, often blended to a smooth consistency. It's easy to make and is perfect for a cozy meal, especially when served with a grilled cheese sandwich or croutons

Chinise Soup

Chicken Clear Soup is a light and healthy soup made with chicken, aromatic herbs, and vegetables. It’s flavorful, soothing, and perfect for a comforting meal or as a starter.

Chinise Soup

Chicken Lemon Coriander Soup is a light, flavorful, and aromatic soup made with tender chicken, fresh coriander leaves, and a tangy kick from lemon juice. It's comforting and packed with nutrients, perfect for a refreshing and healthy meal.

Chinise Soup

Chicken Hot and Sour Soup is a flavorful and spicy soup with a perfect balance of heat and tanginess. It’s made with tender chicken, vegetables, and a delicious blend of spices, making it a popular choice in Indo-Chinese cuisine.

Chinise Soup

Chicken Sweet Corn Soup is a comforting, light soup made with tender chicken, sweet corn, and a smooth, flavorful broth. It’s a popular dish in Indo-Chinese cuisine, offering a delicate balance of sweetness from the corn and savory depth from the chicken.

Chinise Soup

Chicken Manchow Soup is a spicy and flavorful Indo-Chinese soup, made with chicken, vegetables, and a tangy broth, usually topped with crispy fried noodles for extra crunch. It’s a comforting yet exciting dish, perfect as a starter or light meal.

Chopsuey

Mix Veg Chopsuey is a popular Indo-Chinese dish made with a variety of vegetables, crunchy noodles, and a tangy, flavorful sauce. It's a perfect combination of stir-fried vegetables and crispy fried noodles, served with a rich gravy.

Chopsuey

Chicken Chop Suey is a popular Chinese-American dish that combines stir-fried chicken, vegetables, and a flavorful sauce. The name "Chop Suey" means "assorted pieces" in Chinese, and the dish is a mix of various ingredients, typically served with rice or noodles.

Chopsuey

American Chicken Chop Suey is a popular American-Chinese dish that blends Chinese flavors with ingredients commonly found in Western kitchens. It's typically a stir-fry of chicken and vegetables, seasoned with soy sauce and other sauces, and often served with crispy noodles or rice.

Cold Drink

Cold Black Coffee is a refreshing way to enjoy coffee, especially on hot days. It’s made by brewing strong black coffee and chilling it, either by cooling it naturally or by pouring it over ice. For a stronger coffee flavor, you can make a cold brew or simply brew regular coffee and refrigerate it.

Cold Drink

Masala Coke (or Masala Soda) is a unique and flavorful Indian-style drink that combines a carbonated soft drink (like Coke, Limca, or Sprite) with a special blend of spices, salt, and sometimes lemon. It’s a refreshing, tangy, spicy, and slightly salty beverage that's often enjoyed as a fun twist to traditional sodas.

Cold Drink

Delhi Wala Banta Soda is a popular and refreshing Indian street drink, often enjoyed on hot days. It's a fizzy, tangy beverage made with soda, flavored with lemon, and spiced with ingredients like black salt and cumin. It’s typically served in a glass bottle, giving it a nostalgic, rustic vibe. The drink is a favorite in many parts of India, especially Delhi, and is known for its distinctive flavor profile that combines sour, salty, and spicy elements.

Cold Drink

Fresh Lime Soda is a popular Indian drink, perfect for refreshing yourself on a hot day. It’s made with freshly squeezed lime juice and soda, and can be enjoyed in three variations: sweet, salty, or a mix of both. The tangy lime combined with fizzy soda makes it a thirst-quenching and flavorful beverage.

Cold Drink

Shikanji Soda (often referred to as Shikanji or Shikanjvi) is a refreshing Indian-style lemonade, popular in street stalls across India, especially during the summer months. It is a tangy, spicy, and slightly sweet drink made with fresh lemon juice, soda water, and a combination of spices like cumin, black salt, and sometimes mint or ginger. It’s similar to Fresh Lime Soda but with an added layer of flavor complexity due to the spices.

Cold Drink

Fresh Mint Mojito is a refreshing and popular cocktail made with fresh mint leaves, lime, sugar, soda, and rum. It’s a great choice for warm days, offering a balance of sweetness, tartness, and minty freshness. While traditionally made with rum, you can make a non-alcoholic version as well, which is just as delicious!

Cold Drink

Black Mint Mojito is a unique twist on the classic mint mojito. It features the same refreshing base of mint, lime, and soda, but with the addition of blackberries (or other black fruits) to add a rich color, flavor, and sweetness. The blackberries not only enhance the visual appeal but also give the drink a deliciously fruity undertone, making it an exciting variation of the traditional mojito.

Cold Drink

Sweet Lassi is a traditional, refreshing, and creamy yogurt-based drink that originates from India. It's popular during hot summer months and is often enjoyed as a cool beverage to accompany meals or as a standalone treat. Sweet Lassi is a perfect balance of tangy yogurt and sweetness, often flavored with rose water, cardamom, or saffron for a more aromatic touch.

Cold Drink

Masala Chaas (also known as Buttermilk) is a popular traditional Indian drink, especially during the hot summer months. It's made with yogurt, spices, and herbs, giving it a refreshing, tangy, and savory flavor. This version is salty, often spiced with ingredients like roasted cumin, black salt, and coriander, making it the perfect accompaniment to spicy foods or a cooling drink on a warm day.

Cold Drink

Drinking Water

Cold Drink

Drinking Water

Cold Drink

Coca-Cola (often just called Coke) is one of the most recognizable and iconic brands in the world.

Cold Drink

Sprite is a popular lemon-lime flavored carbonated soft drink, known for its crisp, refreshing taste and clear, fizzy texture. It's one of the leading sodas globally and is produced by The Coca-Cola Company.

Cold Drink

Thums Up is one of India's most iconic and beloved carbonated soft drinks. Known for its bold, spicy, and strong cola flavor

Cold Drink

Fanta's signature flavor is often described as a balance between sweet and citrusy, with a strong emphasis on the taste of ripe oranges.

Cold Drink

Limca is a popular carbonated lemon-lime soda brand in India, known for its refreshing citrus flavor and fizzy texture. It's often enjoyed on hot days or paired with spicy foods. Limca has a distinct taste, combining the tartness of lime with the sweetness of lemon, giving it a unique and tangy flavor profile.

Cold Drink

Soda - Extra Power typically refers to a fizzy soft drink that is more carbonated, possibly with added flavor or a special ingredient for a stronger, more energetic experience. You could be referring to an extra-fizzy soda or a version of a soda with a special twist.

Combos

Rice and Kadhi Pakoda is a classic North Indian comfort food combo, where Kadhi Pakoda (a yogurt-based curry with fried gram flour dumplings) is served with plain steamed rice. The dish is rich, tangy, and flavorful, with the crunch of the pakodas (dumplings) contrasting nicely with the creamy and spiced kadhi.

Combos

Rajma Masala and Rice is a classic and comforting North Indian dish that is popular in many Indian households. The dish features kidney beans (rajma) cooked in a flavorful, spiced gravy, and is typically served with steamed rice.

Combos

Punjabi Chhole and Rice is a hearty, flavorful dish that is a staple of Punjabi cuisine. Chhole (Chickpeas) are cooked in a rich, spiced gravy, and are traditionally paired with steamed rice for a complete and satisfying meal.

Combos

Daal Tadka with Rice is a classic and beloved Indian comfort food. It’s a simple, flavorful dish where dal (lentils) is cooked with spices and then tempered (or "tadka") with ghee or oil, garlic, cumin, and other aromatic spices

Combos

A Chinese Chicken Combo combines flavorful chicken dishes that are popular in Chinese cuisine, offering a balance of textures and tastes such as crispy, spicy, tangy, and savory.

Combos

A Chinese Veg Combo typically consists of a variety of flavorful Chinese vegetarian dishes, combining different textures, colors, and tastes. It can include appetizers, main courses, and side dishes that are easy to prepare and perfect for a family meal or party

Desserts

Pherni Kheer is a traditional dessert from the Indian subcontinent, often made during festivals and special occasions. It is a rich, creamy pudding-like dish made with rice, milk, sugar, and flavored with cardamom, saffron, or rose water.

Desserts

Ras Malai is a popular Indian dessert that consists of soft, spongy, and flavorful cream-soaked dumplings made from chhena (fresh cheese) or paneer.

Desserts

It looks like you're mentioning some classic ice cream flavors—vanilla, chocolate, and butterscotch.

Desserts

Kulfy is a traditional Indian frozen dessert, similar to ice cream but richer and denser. It is made with full-fat milk, cream, and various flavorings. The types you've mentioned—Malai, Mango, Badam, Pistachio, and Saffron—are popular and delightful variants of kulfi.

Desserts

Matka Kulfi is a traditional Indian frozen dessert that is served in small clay pots (called matkas) to add to its rustic charm. This creamy, rich, and flavorful treat comes in various varieties such as Malai, Badam, and Pistachio

Desserts

Gulab Jamun with Ice Cream is a delicious fusion dessert, combining the rich, soft, and syrupy gulab jamun with the creamy, chilled ice cream.

Desserts

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup, typically flavored with rose water, cardamom, or saffron. It is a beloved sweet in many South Asian countries and often served at celebrations, festivals, and special occasions.

Desserts

Kulfi is a traditional Indian frozen dessert that is rich, creamy, and dense, often made with milk, sugar, and various flavorings. Here are several variations of Kulfi: Malai, Mango, Badam (Almond), Pista (Pistachio), and Saffron Pista Kulfi.

Fresh Juice

Orange Juice is a classic, refreshing, and vitamin-rich drink enjoyed worldwide. Made from fresh oranges, it’s a natural source of Vitamin C, antioxidants, and essential nutrients.

Fresh Juice

Lemon Juice is a zesty, refreshing, and nutrient-packed drink loved for its tangy flavor and health benefits. It’s a natural source of Vitamin C and a fantastic way to stay hydrated. Here’s a simple way to make delicious, fresh Lemon Juice at home.

Fresh Juice

Lemon Mint Juice is a refreshing, tangy, and cooling drink that's perfect for hot summer days or as a rejuvenating energy booster. The combination of fresh lemon and mint provides a burst of freshness, aids digestion, and keeps you hydrated.

Fresh Juice

Watermelon Juice is a sweet, refreshing, and hydrating drink perfect for hot summer days. Packed with antioxidants, vitamins, and minerals, it's a natural energy booster and a great way to stay cool. Here's a simple and quick way to make fresh Watermelon Juice at home.

Hot Drinks

Black Tea is one of the most widely consumed types of tea, known for its strong, robust flavor and high caffeine content.

Hot Drinks

Black Tea with Mint is a refreshing variation of the classic black tea, where the bold flavor of black tea is complemented by the cool, aromatic taste of mint. It’s a simple yet invigorating drink, perfect for a hot day or when you're looking for a refreshing beverage. You can either brew the mint directly with the tea or add fresh mint leaves for a burst of flavor.

Hot Drinks

Green Tea is a light, healthy, and refreshing beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is not fermented, which allows it to retain more of its natural antioxidants and health benefits. Green tea has a delicate, grassy flavor and is commonly consumed for its health-promoting properties.

Hot Drinks

Fresh Milk Karak is a popular, rich, and creamy tea made with strong black tea, milk, sugar, and spices, commonly enjoyed in the Middle Eastern and South Asian regions, especially in the UAE and Qatar. The name "karak" comes from the strong and rich flavor of the tea, and it's often served in small cups. It’s a delicious and comforting drink, perfect for warming up or as a refreshing beverage to enjoy any time of the day.

Hot Drinks

Ginger Tea is a flavorful, aromatic, and refreshing beverage made from fresh ginger root, water, and optionally sweetened with honey or sugar. It has a slightly spicy and warming taste, making it perfect for chilly days or when you need a comforting drink. Ginger tea is also known for its numerous health benefits, especially for aiding digestion and soothing sore throats.

Hot Drinks

Cardamom Tea is a fragrant, aromatic, and soothing tea made with crushed cardamom pods, black tea leaves, and milk or water. Known for its warm, spicy-sweet flavor, cardamom tea is a popular drink in many countries, particularly in India and the Middle East. It’s often enjoyed as a comforting beverage, and the cardamom adds a unique, refreshing twist to traditional tea

Hot Drinks

Masala Tea (also known as Masala Chai) is a traditional Indian spiced tea made with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, ginger, cloves, and black pepper. It's a flavorful, warming beverage that has a rich and bold taste. Masala tea is often enjoyed as a comforting drink, especially during cold weather or as part of daily life in many Indian households.

Hot Drinks

Black Coffee (Nescafé) is a simple and strong coffee made with Nescafé instant coffee granules, hot water, and no milk or cream. It’s perfect for those who enjoy a robust, bold coffee flavor without any added sweetness or creaminess.

Milk Shake

A Mango Milkshake is a delicious and creamy drink made with ripe mangoes, milk, and sugar, perfect for a refreshing treat during the summer. It combines the sweetness and richness of mangoes with the smoothness of milk, creating a perfectly balanced and satisfying drink.

Milk Shake

A Banana Milkshake is a delicious, creamy, and nutritious drink made with ripe bananas, milk, and a sweetener of your choice. It’s not only refreshing but also a great way to boost energy levels thanks to the natural sugars and nutrients in bananas.

Milk Shake

An Oreo Milkshake is a decadent, creamy, and indulgent treat made with Oreo cookies, milk, and ice cream. It’s a favorite among cookie lovers and perfect for a dessert or a sweet snack.

Milk Shake

A KitKat Milkshake is a delicious, creamy, and crunchy treat made with KitKat chocolate bars, milk, and ice cream. It’s the perfect indulgence for chocolate lovers and a fun way to enjoy the crispy, chocolaty layers of a KitKat in a refreshing milkshake form

Milk Shake

A Ferrero Rocher Milkshake is a luxurious, creamy, and indulgent chocolate-hazelnut treat made with Ferrero Rocher chocolates, milk, and ice cream. It’s rich, smooth, and perfect for satisfying your sweet cravings

Milk Shake

A Chocolate Milkshake is a classic, rich, and creamy treat that’s loved by people of all ages. Made with milk, chocolate, and ice cream, it's the ultimate indulgence for chocolate lovers.

Momos

Paneer Momos are soft, steamed dumplings filled with a delicious and savory paneer-based stuffing. They are a popular street food in India and Nepal, loved for their juicy, flavorful filling and tender outer layer. Served with spicy red chutney or garlic chili sauce, they make for an irresistible appetizer or snack.

Momos

Cheese Momos are a rich, creamy, and indulgent version of the classic steamed dumplings. With a gooey, cheesy filling paired with vegetables and spices, they make for a deliciously soft and flavorful snack. Serve them with spicy red chili garlic chutney or garlic mayonnaise for a perfect combo.

Momos

Cheese with Corn Momos are a delicious fusion of gooey cheese and sweet corn, wrapped in soft, steamed dumplings. The combination of the creamy cheese and the mild sweetness from the corn makes these momos a perfect treat.

Momos

Chilli Veg Momos are a delicious, spicy, and tangy variation of traditional momos. These steamed dumplings are tossed in a flavorful chili sauce, making them a perfect appetizer or snack.

Momos

Chilli Paneer Momos are a spicy and flavorful variation of the traditional momo, with a crispy and tangy paneer (cottage cheese) filling. These momos are coated in a zesty, tangy chili sauce, making them a perfect appetizer or snack

Momos

Chilli Schezwan Veg Momos are a delightful and spicy variation of the traditional steamed momos. Filled with a savory vegetable stuffing and tossed in a spicy Schezwan sauce, these momos are a favorite in Indo-Chinese cuisine

Momos

Chilli Schezwan Paneer Momos are a delicious Indo-Chinese fusion snack, with a spicy, tangy Schezwan sauce, and a soft paneer filling wrapped in a steamed dough. The spicy Schezwan sauce elevates the flavors of the momos, making them a perfect appetizer or snack.

Momos

Chicken Momos are delicious steamed dumplings filled with spiced minced chicken, making them a popular snack or appetizer in South Asian cuisine, especially in Nepal, Tibet, and parts of India. These momos are typically served with a spicy dipping sauce, making them a crowd favorite.

Momos

Chicken Cheese Momos are a delectable fusion of savory chicken filling and creamy cheese, offering a rich and flavorful twist on the classic momo. These momos are filled with spiced minced chicken, melting cheese, and are typically steamed to perfection, making them a delightful treat for any occasion.

Momos

Mutton Momos are a flavorful variation of the traditional momo, filled with spiced minced mutton (goat meat). These momos are juicy, aromatic, and make for a perfect snack or appetizer

Momos

Chilli Chicken Momos are a spicy, flavorful twist on the traditional momo, where the steamed momos are stuffed with a savory, slightly tangy chicken filling and then tossed in a fiery chilli sauce. The combination of the tender chicken filling and the spicy, aromatic sauce makes these momos a perfect appetizer or snack for anyone who enjoys a little heat!

Momos

Chilli Schezwan Chicken Momos are a spicy, flavorful twist on the traditional momo. These momos are filled with a savory chicken mixture, steamed to perfection, and then tossed in a fiery Schezwan sauce. The spicy sauce with its tangy, garlicky, and slightly sweet flavor adds a unique kick to the momos, making them an irresistible snack or appetizer.

Momos

Butter Masala Chicken Momos are a delicious fusion of traditional momo dumplings filled with a flavorful chicken filling, and the rich, creamy taste of butter masala sauce. These momos are steamed to perfection and then tossed in a velvety butter masala sauce, creating a delectable snack or appetizer.

Momos

Butter Masala Paneer Momos are a delicious fusion of soft, steamed momos filled with a rich and creamy butter masala sauce and fresh paneer filling.

Momos

Kurkure Veg Momos are a crispy, crunchy variation of the traditional steamed vegetable momos. They are coated with a spicy, crispy batter and fried to perfection.

Momos

Kurkure Veg Momos are a crispy, crunchy variation of the traditional steamed vegetable momos. They are coated with a spicy, crispy batter and fried to perfection.

Momos

Veg Momos are soft, steamed dumplings filled with a flavorful mixture of finely chopped vegetables and spices. This popular street food, especially loved in India, Nepal, and Tibet, is served with spicy red chutney or garlic chili sauce.

Momos

Spinach Momos are a healthy twist on the classic momo recipe. These dumplings are filled with a delicious blend of spinach, paneer, and aromatic spices. This dish is nutritious, tasty, and perfect for those looking for a wholesome snack or appetizer.

Momos

A Veg Momo's Platter (9 Pcs) is a delicious platter of steamed or fried dumplings filled with a flavorful vegetarian mixture, often including vegetables like cabbage, carrots, and mushrooms, along with various spices. It's a great snack or appetizer, served with a spicy dipping sauce.

Momos

A Non-Veg Momo's Platter (9 Pcs) is a delightful dish featuring steamed or fried dumplings stuffed with a flavorful non-vegetarian filling, typically made with minced meat (chicken, mutton, or pork), along with herbs and spices. It's a popular appetizer or snack, often served with a spicy dipping sauce

Momos

Butter Masala Veg Momos are a delightful vegetarian version of the popular Butter Masala Chicken Momos, combining the delicious flavors of veggies with a rich, creamy butter masala sauce

Momos

Kurkure Chicken Momos are a delicious fusion snack that combines the softness of steamed chicken momos with a crispy, crunchy coating. These momos are coated in a crispy, spiced batter and fried to perfection

Non VEG Main Course

Butter Chicken (also known as Murgh Makhani) is a rich and creamy chicken curry that originated in India. It's made with tender chicken pieces cooked in a luscious tomato-based gravy with butter, cream, and a variety of aromatic spices.

Non VEG Main Course

Chicken Lababdar is a rich and indulgent chicken curry made with marinated chicken cooked in a creamy, flavorful tomato-based gravy. The dish gets its name from the word "lababdar," which means "mouth-watering" or "lip-smacking" in Urdu, and it's known for its rich, smooth gravy, which is a mix of cream, butter, and aromatic spices.

Non VEG Main Course

Dhaba Chicken is a rustic, flavorful, and aromatic chicken curry inspired by the cooking style found at roadside dhabas (traditional Indian eateries). It’s characterized by its bold spices, smoky flavor, and rich, slightly spicy gravy. The chicken is marinated and cooked with a mix of onions, tomatoes, and spices, and it’s typically served with naan, roti, or rice.

Non VEG Main Course

Mughlai Chicken is a rich, royal dish that originated in the Mughal era, known for its aromatic spices, creamy texture, and indulgent flavors. This dish is made with marinated chicken cooked in a luxurious gravy of yogurt, cream, ground nuts, and a blend of aromatic spices, giving it a rich and velvety texture. It is often paired with naan, roti, or jeera rice.

Non VEG Main Course

Murg Kali Mirch (Black Pepper Chicken) is a delicious, spicy, and aromatic chicken dish that is infused with the bold flavor of black pepper. This dish is relatively simple but packed with flavors, making it a perfect choice for those who love spicy food.

Non VEG Main Course

Kadai Chicken is a popular North Indian chicken curry known for its bold, spicy, and tangy flavors. It is cooked with tender chicken pieces in a thick, aromatic gravy made from fresh tomatoes, onions, capsicum (bell peppers), and a special blend of freshly ground Kadai masala (a unique mix of whole spices). The name "Kadai" comes from the traditional Indian wok in which it is cooked.

Non VEG Main Course

Hyderabadi Mutton Keema is a rich, spicy, and flavorful minced mutton (keema) curry that is a staple in Hyderabadi cuisine. Cooked with aromatic spices, onions, tomatoes, and a blend of special masalas, this dish is known for its intense flavor and succulent texture. It is often served with naan, paratha, pav, or steamed rice.

Non VEG Main Course

Mutton Keema Masala is a rich, flavorful, and spicy dish made with minced mutton cooked in a delicious blend of aromatic spices. It’s a perfect comfort food that pairs well with naan, roti, paratha, or steamed rice. This hearty dish is loved for its bold flavors and melt-in-the-mouth texture.

Non VEG Main Course

Mutton Rogan Josh is a signature dish from Kashmiri cuisine, known for its rich, aromatic, and flavorful gravy. This dish is made with tender pieces of mutton cooked slowly in a blend of whole spices, yogurt, and traditional Kashmiri red chili powder, which gives it its signature vibrant red color.

Non VEG Main Course

Home-Style Mutton Curry is a rustic, hearty, and flavorful dish made with simple pantry ingredients. Unlike restaurant-style rich gravies, this homely version relies on basic spices and slow cooking to bring out the natural flavors of mutton.

Noodless

Schezwan Noodles (Veg) is a spicy, tangy, and flavorful Indo-Chinese dish made with stir-fried noodles tossed in Schezwan sauce, fresh veggies, and bold seasonings. It’s loved for its fiery taste and is often served as a standalone meal or alongside Manchurian or Chili Paneer.

Noodless

Nukkad Special Desi Chowmein (Chicken) is a spicy, flavorful, and street-style stir-fried noodle dish loaded with crispy chicken, crunchy vegetables, and tangy desi-style sauces. Unlike regular Chinese chowmein, this version is spicier, zestier, and packed with the bold flavors loved in Indian street food.

Noodless

Hakka Noodles Chicken is a popular Indo-Chinese dish that features stir-fried noodles with tender pieces of chicken, crunchy vegetables, and a delicious blend of savory sauces. The chicken adds a rich flavor and texture, making it a perfect choice for a satisfying meal.

Noodless

Chilli Garlic Noodles (Chicken/Egg) is a spicy, flavorful Indo-Chinese noodle dish that combines stir-fried noodles with crispy chicken or scrambled eggs, seasoned with bold chili garlic sauce. This dish has a perfect balance of spicy, savory, and garlicky flavors that make it a crowd favorite, perfect for lunch or dinner. Here's how to make Chilli Garlic Noodles with Chicken or Egg at home.

Noodless

Schezwan Noodles (Chicken/Egg) is a fiery and flavorful Indo-Chinese dish, featuring stir-fried noodles, spicy Schezwan sauce, and your choice of protein (chicken or eggs). The rich, bold, and tangy sauce paired with tender chicken or scrambled eggs makes this dish a perfect choice for a quick, satisfying meal.

Noodless

Shanghai Noodles (Chicken/Egg) is a vibrant and flavorful Indo-Chinese dish, characterized by stir-fried noodles tossed with a savory sauce, vegetables, and your choice of protein (chicken or eggs). It's typically mildly spiced, with a bit of sweetness and depth from the sauces, offering a wonderful balance of flavors.

Noodless

Triple Schezwan Noodles (Veg / Egg / Chicken) is a flavorful and spicy Indo-Chinese dish, combining three different types of protein (vegetarian, egg, and chicken) with Schezwan sauce, creating a bold and aromatic stir-fry.

Noodless

Nukkad Special Desi Chowmein (Veg) is a popular Indian street-style stir-fried noodle dish that's spicy, flavorful, and packed with crunchy vegetables. It’s a nostalgic comfort food that combines the essence of Indo-Chinese flavors with Indian spices for a unique twist. This version is quick, delicious, and perfect as a snack, lunch, or dinner option.

Noodless

Hakka Noodles (Veg) is a popular Indo-Chinese dish featuring stir-fried noodles tossed with fresh, crunchy vegetables, soy sauce, and seasonings. It’s a quick, easy, and flavorful street-style favorite that's enjoyed as a main course or side dish with Manchurian or chili paneer

Noodless

Chilli Garlic Noodles (Veg) is a spicy, garlicky, and flavorful Indo-Chinese dish loved for its bold taste and crunchy veggies. Packed with garlic, red chilies, and a hint of tang from vinegar, it’s the perfect option for a quick lunch, dinner, or evening snack

Noodless

Singapore Noodles (Veg) is a delicious, spicy, and colorful stir-fried noodle dish made with thin rice vermicelli, vibrant vegetables, and a bold blend of curry powder and Asian sauces. Despite the name, Singapore Noodles is more popular in Chinese takeaways worldwide than in Singapore itself. This dish is known for its golden-yellow hue, thanks to the curry powder, and its balance of sweet, spicy, and savory flavors.

Noodless

Shanghai Noodles (Veg) is a hearty, flavorful Chinese-inspired stir-fried noodle dish. It's known for its thick, chewy noodles (often wheat-based), stir-fried with crunchy vegetables, bold sauces, and aromatic seasonings. Unlike the spicier Schezwan or Singapore Noodles, Shanghai Noodles have a rich umami flavor profile, with a hint of sweetness and smokiness.

Noodless

Paneer Noodles is a fusion Indo-Chinese dish where crispy stir-fried paneer cubes are tossed with Hakka or wheat noodles, vibrant vegetables, and bold sauces. It’s a perfect combination of soft, flavorful paneer and smoky, spicy noodles. This dish is loved as a main course or a delicious street-style snack.

Pasta

Chicken Masala Maggi is a delicious fusion dish combining the classic Maggi noodles with spicy chicken masala

Pasta

Punjabi Tadka Maggi is a flavorful twist on the classic Maggi noodles, combining the rich spices and tangy flavors of Punjabi cuisine with the convenience of instant noodles.

Pasta

Cheese Masala Maggi is a delicious variation of the classic Maggi noodles, combining the spicy flavor of masala with the creamy richness of cheese. It's a popular comfort food in many households, especially in India.

Pasta

Double Masala Maggi is a spicy and flavorful twist on the classic Maggi noodles. It involves adding extra masala (spices) to the noodles for an intense, tangy, and savory experience.

Pasta

Egg Maggi is a popular variation of Maggi noodles, where eggs are added to the regular Maggi to enhance its flavor and make it more filling. It’s a quick, delicious, and easy-to-make snack or meal, especially for those who love eggs and noodles

Pasta

Plain Maggi refers to a simple, unadorned version of the popular instant noodle dish, Maggi. It's typically prepared by cooking the Maggi noodles in boiling water, without adding any vegetables, eggs, or additional spices other than the Maggi tastemaker (the seasoning that comes with the noodles)

Pasta

Veg Maggi is a popular instant noodle dish, especially loved in India and other parts of South Asia. It is quick to make, delicious, and can be easily customized with a variety of vegetables and seasonings.

Pasta

Pink Sauce Pasta Penne - Chicken is a delicious pasta dish made with penne pasta cooked in a rich, creamy pink sauce, which is a blend of marinara (tomato) sauce and Alfredo (cream) sauce. The addition of chicken makes it a complete and satisfying meal. This pasta is perfect for lunch or dinner and is sure to be a crowd-pleaser!

Pasta

Pink Sauce Pasta Penne - Veg is a delightful, creamy pasta dish made with penne pasta cooked in a rich pink sauce, which is a perfect blend of marinara (tomato) sauce and creamy Alfredo sauce. This vegetarian version includes a variety of vegetables, making it a wholesome and flavorful meal. It’s a great dish for lunch or dinner and can be customized with your favorite veggies!

Pasta

White Sauce Pasta Penne - Chicken is a creamy, indulgent dish made with penne pasta and tender chicken cooked in a rich, velvety white sauce (béchamel sauce). It’s a comforting and flavorful dish that’s perfect for lunch or dinner, with a balanced combination of creaminess and savory chicken.

Pasta

White Sauce Pasta Penne - Veg is a delicious, creamy pasta dish made with penne pasta, fresh vegetables, and a rich white sauce (béchamel sauce). It’s a comforting and healthy vegetarian option, with a smooth and velvety sauce that complements the vegetables and pasta perfectly.

Rice

Veg Pulao is a fragrant, flavorful rice dish made with a variety of vegetables and aromatic spices. It's a simple yet delicious dish that can be served as a main course or a side dish with curries, raita, or salads.

Rice

Paneer Pulao is a fragrant, flavorful rice dish made with paneer (Indian cottage cheese) and a blend of spices and vegetables. It’s a great dish for a quick lunch or dinner and can be enjoyed with raita, pickle, or a simple salad.

Rice

Triple Schezwan Fried Rice (Veg) is a spicy, tangy, and flavorful rice dish made with a combination of vegetables and Schezwan sauce. It's a popular Indo-Chinese dish known for its bold and fiery taste, thanks to the Schezwan sauce.

Rice

Chicken Fried Rice is a popular Indo-Chinese dish that’s easy to make and packed with flavors. It’s made with tender chicken, vegetables, and rice, all stir-fried together with soy sauce, spices, and aromatics.

Rice

Chicken Hakka Fried Rice is a flavorful Indo-Chinese dish made by stir-frying chicken, vegetables, and rice with soy sauce and other seasonings. It's a delicious, savory dish with a perfect balance of spices and textures, popular in Indian-Chinese cuisine.

Rice

Chicken Chilli Garlic Fried Rice is a flavorful Indo-Chinese dish that combines the aromatic flavor of garlic with the spicy kick of chili, mixed with tender chicken and fried rice. This dish is perfect for those who enjoy spicy, garlicky flavors

Rice

Veg Fried Rice is a popular Indo-Chinese dish that’s simple, flavorful, and often served as a side dish with various main courses. It’s made by stir-frying rice with a variety of vegetables and aromatic seasonings, creating a fragrant, savory dish that's both satisfying and customizable

Rice

Chicken Burnt Garlic Fried Rice is a flavorful Indo-Chinese dish that features the bold, smoky taste of garlic, which is stir-fried until it's golden and slightly crispy, combined with tender chicken, vegetables, and rice. This dish has a unique flavor profile with a deliciously aromatic burnt garlic finish.

Rice

Hakka Fried Rice is a flavorful Indo-Chinese dish made by stir-frying rice with vegetables, soy sauce, and aromatic seasonings, inspired by Chinese Hakka cuisine. It’s a slightly spicier and more flavorful version of regular fried rice, with a unique balance of savory and tangy notes

Rice

Chilli Schezwan Chicken Fried Rice is a spicy, bold, and flavorful Indo-Chinese dish that combines the aromatic flavor of Schezwan sauce with fried rice and tender chicken. The addition of chili and Schezwan sauce gives the dish its characteristic heat and deep, savory flavor.

Rice

Burnt Garlic Fried Rice is a popular and flavorful Indo-Chinese dish, characterized by the distinct taste of crispy, caramelized garlic combined with fragrant rice and vegetables. The "burnt" garlic adds a deep, smoky flavor that pairs beautifully with stir-fried rice. This recipe is easy to make and perfect for a quick meal.

Rice

Tawa Pulao Chicken is a popular street food-style rice dish from Mumbai, India. It's a flavorful, spicy, and aromatic fried rice made with chicken, vegetables, and a blend of Indian spices, all cooked together on a hot tawa (griddle). The chicken adds a delicious protein element, and the vibrant spices give the rice its unique taste

Rice

Paneer Fried Rice is a delicious Indo-Chinese fusion dish that combines the rich, soft texture of paneer (Indian cottage cheese) with the flavor-packed taste of fried rice. It's a perfect option for vegetarians and can be served as a main dish or as a side with other Chinese-style dishes.

Rice

Egg Burnt Garlic Fried Rice is a flavorful and aromatic fried rice dish that combines the rich, smoky flavor of burnt garlic with scrambled eggs, vegetables, and seasonings. The crispy garlic adds a unique twist to the fried rice, making it a satisfying dish on its own or as a side to other Indo-Chinese dishes.

Rice

Chilli Garlic Fried Rice is a vibrant and flavorful Indo-Chinese dish that combines the spiciness of green chilies with the bold flavor of garlic. It’s a perfect balance of heat and savory goodness, making it a popular choice in many Chinese-style restaurants. This dish is quick to prepare and can be enjoyed as a standalone meal or paired with other Indo-Chinese dishes like Manchurian or Chilli Paneer.

Rice

Egg Fried Rice is a classic, quick, and delicious dish that's perfect for using up leftover rice. The eggs add richness and protein, while the vegetables and seasonings give it flavor. It's an easy and satisfying meal, and you can customize it with different vegetables or proteins.

Rice

Schezwan Fried Rice is a popular Indo-Chinese dish, known for its bold, spicy, and tangy flavors, thanks to the addition of Schezwan sauce. The dish combines stir-fried rice with vegetables or meat, along with the tangy and fiery Schezwan sauce, making it a favorite among spice lovers.

Rice

Steamed Rice is a simple yet essential dish that serves as a base for many Asian meals, especially in Indo-Chinese and other Asian cuisines. It’s light, fluffy, and complements curries, stir-fries, and other flavorful dishes.

Rice

Egg Hakka Fried Rice is a popular Indo-Chinese dish that's made by stir-frying rice with scrambled eggs, vegetables, and soy sauce. The combination of flavors creates a savory and satisfying dish that pairs well with other Indo-Chinese recipes like Manchurian or Chilli Chicken.

Rice

Tawa Pulao is a popular street food in Mumbai, known for its vibrant flavors and spicy kick. It’s made by stir-frying cooked rice with vegetables and a special blend of spices, often cooked on a flat tawa (griddle), which gives it a unique smoky flavor. It’s delicious, colorful, and easy to make!

Rice

Egg Schezwan Fried Rice is a spicy and flavorful variation of the classic fried rice, made with the bold flavors of Schezwan sauce, scrambled eggs, and vegetables. The Schezwan sauce adds a tangy and spicy kick, making this dish a perfect choice for those who love spicy Indo-Chinese food.

Rice

Triple Schezwan Fried Rice (Chicken / Egg) is a flavorful, spicy Indo-Chinese dish that combines the heat of Schezwan sauce with a mix of proteins (chicken and eggs) and vegetables. The "triple" in the name refers to the use of three main components: rice, chicken, and egg, all infused with the bold flavors of Schezwan sauce. This dish is perfect for those who enjoy spicy, aromatic, and satisfying meals.

Sandwiches

A Veg Burger with Fries is a classic and delicious meal.

Sandwiches

it looks like you're in the mood for a delicious chicken burger with fries!

Sandwiches

A Chicken Nuggets Burger with Fries sounds delicious!

Sandwiches

A Veg Momos Burger with Fries is a fusion dish that combines two popular comfort foods: momos (steamed or fried dumplings) and a burger.

Sandwiches

A Chicken Momos Burger with Fries sounds like a fusion dish that combines the flavors of traditional momos (steamed dumplings) with a burger, paired with crispy fries.

Sandwiches

Aloo Masala Sandwich Grilled is a delicious and popular Indian sandwich made with spiced mashed potatoes, served between bread slices and grilled to perfection.

Sandwiches

An Aloo Masala Cheese Sandwich Grilled is a delicious and comforting sandwich that combines spiced mashed potatoes (aloo masala), melty cheese, and toasted bread for a perfect crispy texture.

Sandwiches

A Grilled Veg Sandwich is a popular, tasty, and healthy snack or meal made with a variety of fresh vegetables, cheese (optional), and spices, all sandwiched between two slices of bread. It's then grilled to a crispy perfection.

Sandwiches

a simple and delicious recipe for a Veg Cheese Sandwich

Sandwiches

The Bombay Chilli Cheese Sandwich is a popular street food snack in India, particularly in Mumbai (formerly Bombay), blending the richness of cheese with the spicy and tangy flavors of chillies

Sandwiches

A Cold Veg Sandwich is a simple, refreshing, and healthy option for a light meal or snack

Sandwiches

A cold chicken sandwich is a simple, refreshing meal option that can be customized in many ways.

Sandwiches

Salted French Fries are the simplest and most classic version of French fries, just perfectly crispy with a light sprinkle of salt.

Sandwiches

Masala French Fries are a flavorful, spicy version of the classic French fries, popular in Indian cuisine. They are seasoned with a blend of aromatic spices, giving them a rich and bold flavor.

Sandwiches

Peri Peri French Fries are a spicy, flavorful variation of the classic French fries, seasoned with a tangy and fiery peri peri (or piri piri) sauce. The peri peri sauce is typically made with chili, garlic, lemon, and other spices, giving the fries a zesty, bold taste.

Thali Veg And Non Veg

A "Student Thali" typically refers to a meal or a set of food served in a traditional Indian-style plate, often known as a "thali." The term is commonly used to describe a simple, nutritious, and balanced meal designed for students, usually at an affordable price

Thali Veg And Non Veg

A Veg Thali is a traditional Indian meal that offers a variety of vegetarian dishes served on a single platter. It provides a balanced combination of flavors, textures, and nutrients, and is designed to offer a complete meal.

Thali Veg And Non Veg

Ghar Ki Thali" refers to the traditional, home-style meal served in many Indian households. The phrase translates to "home's plate" or "a plate of home-cooked food." It typically consists of a variety of dishes prepared with fresh, locally sourced ingredients, representing the flavors and culinary traditions of the region.

Thali Veg And Non Veg

A Shahi Thali is a lavish and royal-style meal that represents the opulence and rich culinary traditions of India, often associated with the royal kitchens of Mughal emperors. The term "Shahi" translates to "royal," and "Thali" refers to a platter or meal, typically consisting of a variety of dishes served together on a single tray.

Thali Veg And Non Veg

A "Non-Veg Ghar Wali Thali" (Home-style Non-Vegetarian Thali) is a traditional Indian meal served in a thali (a round platter) that typically includes a variety of non-vegetarian dishes, paired with classic Indian accompaniments.

Thali Veg And Non Veg

A Mughlai Thali is a traditional Indian platter inspired by the royal Mughal cuisine, which is rich in flavors, intricate techniques, and a fusion of Persian, Central Asian, and Indian culinary traditions. The Mughal emperors, particularly during the reign of Emperor Akbar and his descendants, contributed to a lavish and diverse food culture that emphasized the use of rich ingredients, aromatic spices, and royal presentation.

Thali Veg And Non Veg

A Butter Chicken Thali is a classic Indian dish served as part of a traditional thali, which is a platter containing a variety of dishes. Butter chicken, also known as Murgh Makhani, is a creamy, flavorful, and mildly spiced curry made with marinated chicken cooked in a rich tomato-based sauce with butter and cream.

Thali Veg And Non Veg

Chicken Patiala is a signature Punjabi dish good enough for a feast. If you can't resist curried chicken with lots of creamy sauce, you've hit the jackpot here, my friend! I chanced upon this recipe on Get Curriedand when I first made it, I was blown away by how lovely it was! Deep, rich flavors to die for.

Thali Veg And Non Veg

A Thali Punjab Se is a traditional platter of Punjabi cuisine, offering a rich, flavorful experience that typically includes a variety of dishes from the region of Punjab in India. The thali usually contains a mix of vegetarian and non-vegetarian dishes, along with accompaniments like roti, rice, and curd.

Thali Veg And Non Veg

A 5 Star Thali is a lavish and indulgent meal that showcases the finest dishes of Indian cuisine, offering a rich variety of flavors, textures, and ingredients. It is a complete meal served on a large platter, and the dishes are usually presented in a stylish and sophisticated manner, much like what you would experience in a high-end hotel or restaurant.

Thali Veg And Non Veg

"Raju Bangaya Gentleman Thali" appears to be a playful or creative interpretation rather than an established culinary dish.

VEG Main Course

Punjabi Rajma is a hearty and flavorful dish made with kidney beans (rajma) cooked in a rich, spiced gravy. It is a staple in many Punjabi households and is often served with steamed rice (commonly known as Rajma Chawal). The dish is known for its deliciously thick, aromatic gravy made with onions, tomatoes, and a variety of spices.

VEG Main Course

Paneer Butter Masala is a rich, creamy, and flavorful North Indian curry made with paneer (Indian cottage cheese) simmered in a luscious tomato, butter, and cream-based gravy. It's one of the most popular dishes served in Indian restaurants and pairs perfectly with naan, roti, or jeera rice

VEG Main Course

Masala Soya Chaap is a popular vegetarian dish made with soya chaap, which are skewers or sticks of soya protein, marinated and cooked in a flavorful masala gravy. The dish is known for its rich, spicy, and aromatic taste, often served as a snack or appetizer. It's perfect for vegetarians and those who love hearty, flavorful meals with a hint of smokiness.

VEG Main Course

Paneer Lababdar is a rich, creamy, and indulgent North Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful, spiced tomato and onion-based gravy. The dish is characterized by its deep, aromatic flavors and smooth texture, perfect for special occasions or when you want to enjoy something indulgent.

VEG Main Course

Soya Rogan Josh is a vegetarian version of the traditional Kashmiri dish, Rogan Josh, which is typically made with lamb. In this variation, soya chunks (also known as soya nuggets) are used as a substitute for meat, and they're cooked in a rich and aromatic gravy with the signature blend of Kashmiri spices.

VEG Main Course

Kadai Paneer is a popular North Indian curry made with soft paneer (cottage cheese) cubes cooked in a spicy and flavorful gravy made with bell peppers, onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the traditional cooking vessel, the "kadai" (a round-bottomed pan), which adds to its rustic flavor

VEG Main Course

Kadai Mushroom is a popular North Indian dish where mushrooms are cooked in a spicy and aromatic gravy made with onions, tomatoes, and a blend of Indian spices. The dish is called "Kadai" because it is traditionally cooked in a wok-like vessel known as a kadai.

VEG Main Course

Matar Mushroom is a delicious North Indian curry made with tender mushrooms and green peas (matar) cooked in a flavorful, spiced tomato-based gravy.

VEG Main Course

Dhaba Style Paneer is a delicious and hearty North Indian dish known for its rich, flavorful, and mildly spicy gravy, typically prepared in a rustic manner like how it’s served in roadside dhabas (traditional Indian eateries). The dish is made with fresh paneer (cottage cheese) cooked in a thick, spicy tomato-based gravy, flavored with aromatic spices and garnished with fresh cream.

VEG Main Course

Punjabi Egg Curry is a rich and flavorful curry made with boiled eggs simmered in a spiced tomato-based gravy. This dish is a popular comfort food in Punjabi households, known for its deep, aromatic flavors from the combination of spices like garam masala, coriander, and cumin. It’s typically served with roti, naan, or rice.

VEG Main Course

Paneer Do Pyaza is a flavorful North Indian dish that features soft cubes of paneer cooked in a rich, onion-based gravy with the unique addition of extra onions. The dish is known for its vibrant and aromatic spices, and the name "Do Pyaza" refers to the use of two types of onions—one added at the beginning and the other in the later stages of cooking. This results in a sweet, savory, and slightly tangy flavor with the perfect balance of texture from the onions.

VEG Main Course

Egg Masala is a flavorful, spicy Indian curry made with boiled eggs cooked in a rich, aromatic onion-tomato gravy. It's a delicious and comforting dish that's perfect to pair with roti, naan, or rice. The masala sauce is made with a blend of Indian spices that give the dish its signature taste.

VEG Main Course

Matar Paneer is a classic North Indian dish made with paneer (cottage cheese) and green peas (matar) cooked in a flavorful, mildly spiced tomato-based gravy. It’s a comforting and hearty dish that is loved for its rich, creamy texture and the perfect balance of the sweetness of peas and the richness of paneer. It pairs wonderfully with roti, naan, or rice.

VEG Main Course

Egg Bhurji (also known as Indian Scrambled Eggs) is a quick and flavorful scrambled egg dish made with onions, tomatoes, green chilies, and a variety of Indian spices. It’s a popular breakfast or snack in India, and it pairs well with roti, naan, or even bread.

VEG Main Course

Mixed Vegetables is a popular Indian dish made with a variety of vegetables cooked in a flavorful, spiced gravy. This dish is nutritious and can be customized with seasonal vegetables of your choice. It is often enjoyed with roti, paratha, or rice. The vegetables are sautéed with aromatic spices and simmered in a delicious sauce that brings out their natural flavors.

VEG Main Course

Chole Punjabi (also known as Chana Masala in some regions) is a popular and flavorful North Indian dish made with chickpeas (chole) cooked in a spicy, tangy, and aromatic gravy. This dish is a staple in Punjabi cuisine and is usually served with bhature, roti, or rice. The use of special spices like amchur (dry mango powder) and garam masala gives it a unique and delicious taste.

VEG Main Course

Aloo Chole is a delicious and comforting North Indian dish made with chickpeas (chole) and potatoes (aloo) cooked in a spiced, tangy gravy. The combination of soft potatoes and protein-rich chickpeas makes this dish hearty and nutritious. It's typically served with roti, paratha, or rice. The spices used in the gravy provide a flavorful and aromatic base that enhances the taste of the dish.

VEG Main Course

Jeera Aloo is a simple yet flavorful Indian dish made with boiled potatoes and cumin seeds (jeera) as the star ingredient. This dish is known for its mild spice, aromatic cumin flavor, and slight tanginess from lemon. It’s quick to make and is commonly served as a side dish with roti, paratha, or rice, or enjoyed as a light snack.

VEG Main Course

Dal Tadka is a popular and flavorful Indian dish made with yellow lentils (toor dal or moong dal) cooked with aromatic spices, then topped with a tempering (tadka) of ghee (clarified butter) or oil, cumin seeds, garlic, and other spices. It is a comforting dish, typically served with roti, paratha, or rice, and is a staple in many Indian households.

VEG Main Course

Dal Fry is a popular Indian lentil dish made with yellow lentils (typically toor dal or moong dal) cooked and then sautéed with a flavorful tempering of onions, tomatoes, garlic, and aromatic spices. It’s similar to Dal Tadka, but with a more richly flavored base, making it a delicious and hearty dish that pairs perfectly with roti, paratha, or rice.

VEG Main Course

Aloo Matar is a simple yet delicious North Indian dish made with potatoes (aloo) and peas (matar) cooked in a spiced, aromatic gravy. It’s comforting, flavorful, and pairs well with roti, paratha, or rice.