Orientale Pan Asian Restaurant Al Barsha 2 Menu, Dubai

Orientale Pan Asian Restaurant

Al Barsha 2

Asian / Chinese / Sushi / Thai

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Combos

A combo of 3 pcs of chicken dumplings, General Tsos chicken & Hongkong egg noodles.

Combos

A combo of 3 pcs of fish dumplings, chili basil fish & egg fried rice.

Combos

A combo of 3 pcs of prawn har gao, kung pao shrimps and egg fried rice.

Combos

A combo of 1 pc of Chicken Tai Fung bun, black pepper tenderloin and jasmine rice.

Sushi

This roll consists of sushi rice seasoned with rice vinegar, wrapped in nori (seaweed) along with thinly sliced or julienned carrots.

Sushi

Kappa maki consists of sushi rice and thinly sliced cucumber, all wrapped in a sheet of nori (seaweed). The cucumber adds a crisp texture and a mild, refreshing flavor.

Sushi

Salmon sashimi is a simple and elegant dish that highlights the fresh flavor of tuna.

Sushi

Nori wrapped sushi rice with cherry tomato, cucumber and avocado.

Sushi

Nori wrapped sushi rice with creamy avocado.

Sushi

Nori wrapped sushi rice with fried asparagus, avocado & unagi sauce

Sushi

Nori wrapped sushi rice with Korean tempura fried chicken & unagi sauce

Sushi

Nori wrapped sushi rice with tangy cream cheese and sesame seeds

Sushi

Nori wrapped sushi rice with shitake, fungus, enoki mushrooms with truffle mayo.

Sushi

Mango & avocado sushi is a delicious and colorful option that’s perfect for sushi lovers.

Sushi

These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice, avocado, cucumber, carrot & mango fillings.

Sushi

Roasted lamb sushi is a unique twist on traditional sushi, combining tender lamb with fresh vegetables and sushi rice.

Sushi

Seasoned sushi rice wrapped with fresh tuna.

Sushi

These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice and tuna fillings.

Sushi

Nori wrapped sushi rice with smoked salmon, cream cheese & avocado

Sushi

Seasoned sushi rice wrapped with fresh salmon.

Sushi

Seasoned sushi rice wrapped with blanched fresh shrimps.

Sushi

Eel nigiri or unagi nigiri is a delightful sushi dish featuring grilled eel on a bed of sushi rice.

Sushi

Salmon sashimi is a simple and elegant dish that highlights the fresh flavor of salmon.

Sushi

Nori wrapped sushi rice with flavorful spicy salmon.

Sushi

These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice and salmon fillings.

Sushi

Nori wrapped sushi rice with crab stick, cucumber & unagi sauce

Sushi

Nori wrapped sushi rice with crab stick, shrimp, avocado & truffle mayo

Sushi

Nori wrapped sushi rice with fried tuna, unagi sauce & wasabi mayo

Sushi

Nori wrapped sushi rice with shrimps, crabstick, avocado & unagi sauce

Sushi

Nori wrapped sushi rice with tempura fried soft shell crab and avocado.

Sushi

Crispy salmon sushi rolls are a delicious combination of fresh salmon and crunchy elements, perfect for sushi lovers.

Sushi

Nori wrapped sushi rice with flavourful spicy tuna.

Dim Sum

Chicken Tai Fung buns are savory steamed buns filled with a delicious tempura fried chicken and lollo rosso.

Dim Sum

Halloumi cheese tempura buns are a delightful fusion of crispy, golden halloumi cheese and soft, fluffy buns. The halloumi is coated in a light tempura batter and fried to perfection, then served in a soft bun with fresh toppings.

Dim Sum

Chicken basil dumplings are a flavorful twist on traditional dumplings, combining the aromatic freshness of basil with tender chicken.

Dim Sum

Chicken Xiao Long Dumplings are delicate, steamed dumplings with juicy chicken filling and flavorful broth.

Dim Sum

Yin Yang Veg Peking Dumplings are a flavorful and visually appealing dish that combines different types of vegetables in one dumpling, creating a pleasing contrast of textures and flavors.

Dim Sum

Chicken gyoza are delicious Japanese pan fried dumplings with flavorful chicken filling.

Dim Sum

Vegetable gyoza are delicious Japanese pan fried dumplings filled with a variety of veggies. They’re great as an appetizer or snack.

Dim Sum

Corn and water chestnut dumplings are a delightful and crunchy vegetarian option. A combination of sweet corn and crisp water chestnuts provides a refreshing contrast to the soft, chewy dumpling wrappers.

Dim Sum

Prawn Xiao Long bao are delicious soup dumplings that originate from Shanghai with their delicate skin and flavorful broth inside.

Dim Sum

Yuzu lemon pepper spinach hargao is a modern twist on the traditional Chinese hargao (shrimp dumplings), incorporating the zesty flavors of spinach, yuzu lemon & pepper. These dumplings combine the delicate texture of prawns with a bright citrusy kick, making for a refreshing and flavorful dish.

Dim Sum

Philadelphia Cream Cheese Dumplings are a unique and creamy twist on traditional dumplings, incorporating rich cream cheese into the filling. These dumplings are indulgent and delicious, making them perfect for a special appetizer or a decadent main dish.

Dim Sum

Prawn poached peking dumplings are a delightful dish with a juicy, savory prawn filling and a rich broth inside.

Dim Sum

Juicy lamb bao are flavorful steamed buns filled with tender, spiced lamb.

Dim Sum

Edamame truffle dumplings are a luxurious twist on traditional dumplings, combining the earthy richness of truffles with the light, nutty flavor of edamame. This recipe features a velvety filling wrapped in soft dumpling dough.

Dim Sum

Lobster meat bao are a luxurious and indulgent treat, featuring soft, fluffy steamed buns filled with succulent lobster meat.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced vegetables seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced chicken seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced shrimps seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Wontons

Starters - Vegetarian

Edamame sea salt is a simple yet delicious snack featuring young, tender soybeans that are lightly steamed and seasoned with a sprinkle of sea salt.

Starters - Vegetarian

Crispy chili potato cubes are a tantalizing fusion snack that combines the crunch of golden-fried potato cubes with the bold flavors of a sweet, spicy and tangy sauce.

Starters - Vegetarian

Crispy fried eggplant is a mouthwatering dish featuring eggplant that are coated in a light batter and deep-fried until golden brown and crunchy. The exterior is delightfully crisp, while the inside remains tender and flavorful.

Starters - Vegetarian

Crispy lotus stem is a popular and delicious side dish made by coating thin slices of lotus stem in a seasoned batter and deep-frying them until crispy. It is then tossed with plum sauce, soy sauce, Thai green chili and curry leaves to give it a distinct sweet n spicy flavor.

Starters - Vegetarian

Stir-fried haricot beans (also known as green beans or French beans) are a flavorful dish where fresh beans are sautéed with garlic, ginger, and soy sauce. The beans are typically stir-fried until crisp-tender and seasoned with a mix of savory ingredients. This dish features additional elements like chopped dry chillies and sesame seeds.

Starters - Vegetarian

Korean cheese and potato pancake is a delightful fusion dish that combines grated potatoes with melted cheese. The potatoes are mixed with flour and seasonings, then pan-fried until golden brown and crispy on the outside while remaining tender inside.

Starters - Vegetarian

Stir-fried exotic vegetables is a vibrant and colorful dish that showcases a variety of unique and flavorful veggies, such as bok choy, baby corn, snow peas, mushrooms etc. Quickly cooked over high heat, these vegetables retain their crispness and vibrant colors.

Starters - Vegetarian

Stir-fry mushrooms are a flavorful and versatile dish featuring fresh button mushrooms, quickly cooked over high heat with a sauce of your choice.

Starters - Vegetarian

Sichuan chili baby corn is a spicy and tangy appetizer featuring baby corn stir-fried with a bold Sichuan chili sauce. The dish is characterized by its crispy baby corn coated in a rich, flavorful sauce made with ingredients like soy sauce, garlic, ginger, and Sichuan peppercorns, which give it a distinctive numbing heat.

Starters - Non vegetarian

Chicken Lettuce Wraps are a delightful and healthy dish featuring seasoned chicken and vegetables wrapped in crisp lettuce leaves.

Starters - Non vegetarian

Crispy and savory, prawn crackers are light, deep-fried snacks made with a blend of prawn paste, tapioca flour, and seasonings.

Starters - Non vegetarian

Wok Tossed Lobster is a flavorful and luxurious dish that features lobster stir-fried in a wok with aromatic spices and vegetables with a savory sauce of your choice. . This dish highlights the sweet, tender meat of the lobster.

Starters - Non vegetarian

Korean Style Barbequed Chicken is a flavorful and savory dish that features tender chicken coated in a sweet and spicy Korean BBQ sauce. The sauce is a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste), giving the chicken its distinctive taste.

Starters - Non vegetarian

Our house special chili chicken is a popular and flavorful dish that combines tender chicken with a spicy, tangy sauce in a choice of Jiangs style or Thai style.

Starters - Non vegetarian

Pandan chicken is a Thai dish where chicken pieces are marinated in a mixture of spices and herbs, then wrapped in fragrant pandan leaves and deep-fried until crispy. The pandan leaves infuse the chicken with a subtle, aromatic flavor while keeping the meat juicy and tender. The result is a flavorful, aromatic dish with a crispy exterior and a savory, herbaceous taste.

Starters - Non vegetarian

Sizzling chicken with barbecued onions is a vibrant and flavorful dish that combines tender chicken with sweet and smoky barbecued onions, all served sizzling hot.

Starters - Non vegetarian

Chicken yakitori is a popular Japanese dish consisting of skewered and grilled chicken, seasoned with a savory tare sauce made from soy sauce, mirin, and sake. The chicken is cut into bite-sized pieces and threaded onto bamboo skewers alternating with leeks.

Starters - Non vegetarian

Pickled jalapeno chicken is a zesty and flavorful dish that incorporates the tangy heat of pickled jalapenos into tender chicken. This dish is perfect for those who enjoy a spicy kick with a touch of tanginess.

Starters - Non vegetarian

Tokyo teriyaki chicken is a delightful dish featuring tender chicken coated in a sweet and savory teriyaki sauce and tossed with vegetables.

Starters - Non vegetarian

Crispy Hanoi fish is a delightful Vietnamese dish known for its crispy exterior and tender, flavorful interior. Its seasoned with aromatic herbs and spices, making it a perfect balance of textures and flavors.

Starters - Non vegetarian

Fish pepper garlic is a savory dish featuring tender pieces of fish cooked with a fragrant, spicy garlic sauce. The fish is sautéed with a generous amount of crushed garlic, black pepper creating a flavorful and aromatic experience. The result is a dish with a spicy kick and a rich, garlicky taste.

Starters - Non vegetarian

Chicken Karage is a popular Japanese dish featuring marinated chicken pieces that are lightly coated in a seasoned starch mixture and then deep-fried until golden and crispy. The marinade is made with soy sauce, sake, ginger, and garlic, infusing the chicken with rich flavors. Crispy on the outside and tender on the inside, karaage is served with a dipping sauce of your choice.

Starters - Non vegetarian

Kung Pao chicken is a classic Chinese dish known for its bold flavors, featuring tender chicken, crunchy peanuts with a spicy kick.

Starters - Non vegetarian

Salt and pepper squid is a popular dish featuring tender squid that’s lightly coated in a seasoned flour mixture and deep-fried until crispy. The squid is seasoned with a blend of salt, pepper and a hint of chili for added heat.

Starters - Non vegetarian

Stir-fried squid is a delicious and unique dish that highlights the tender, delicate texture of the squids. Marinated in a blend of soy sauce, garlic, ginger and a splash of sesame oil, the squid is quickly cooked in a hot wok, ensuring it retains its juiciness while absorbing the flavors of the marinade.

Starters - Non vegetarian

Crispy lamb bossam is a crispy, flavorful dish of lamb which is seasoned, slow-cooked until tender, then crisped up for a delightful texture contrast.

Starters - Non vegetarian

Fish Katsu is a Japanese dish where seasoned fish fillets are breaded and fried to a crispy golden brown. Its served with a savory basil oil sauce.

Starters - Non vegetarian

Spicy tuna tartare is a fresh and vibrant dish that highlights the rich flavors of sushi-grade tuna. The tuna is diced and tossed with a spicy marinade and served atop a creamy layer of ripe avocado garnished with black and orange tobiko.

Starters - Non vegetarian

Tender pieces of chicken are marinated in a fragrant mixture of minced lemongrass, garlic, shallots, fish sauce and a touch of sugar, which infuses the meat with a delightful balance of savory, sweet, and citrusy notes. Grilled to perfection, the skewers develop a beautiful char and smoky flavor, enhancing the overall taste.

Starters - Non vegetarian

Stir-fried baby octopus is a delicious and unique dish that highlights the tender, delicate texture of the octopus. Marinated in a blend of soy sauce, garlic, ginger and a splash of sesame oil, the baby octopus is quickly cooked in a hot wok, ensuring it retains its juiciness while absorbing the flavors of the marinade.

Starters - Non vegetarian

Kung Pao prawns is a flavorful Chinese dish known for its spicy, tangy, and slightly sweet sauce combined with cashew nuts and fresh vegetables.

Starters - Non vegetarian

Rock shrimp tempura is a delicious Japanese dish where shrimps are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Starters - Non vegetarian

Grilled shrimp skewers are a flavorful and enticing dish featuring plump shrimp marinated in a robust garlic mixture, combined with olive oil, lemon juice, and fresh herbs. The shrimp are threaded onto skewers and grilled until they are perfectly charred and tender, infusing them with a smoky flavor.

Starters - Non vegetarian

Juicy prawns are coated with Sriracha, Japanese mayo and deep fried, then sprinkled with cheddar cheese. Served on the table lightly torched to create a golden and smoky crust, this indulgent dish offers a perfect balance of flavors.

Starters - Non vegetarian

Mongolian skewered lamb is a flavorful dish featuring marinated lamb skewers grilled to perfection. Its inspired by traditional Mongolian barbecue, where the lamb is typically seasoned with aromatic spices and grilled over an open flame. This dish is known for its smoky and savory flavor.

Starters - Non vegetarian

Sizzling lamb is a popular dish in many Asian cuisines, known for its flavorful and aromatic presentation. Tender lamb is stir-fried with onions and a savory sauce then served on a sizzling plate.

Starters - Non vegetarian

Crispy beef konjee is a flavorful dish featuring tender strips of beef that are first marinated, then coated in a light batter and deep-fried until crispy. The beef is served with a savory and slightly tangy sauce, including elements like soy sauce, garlic and ginger. This dish combines a crispy texture on the outside with a succulent, juicy interior, making it a popular choice for those who enjoy a satisfying contrast of textures and rich, bold flavors.

Starters - Non vegetarian

Mongolian beef is a popular Asian-inspired dish featuring tender slices of beef stir-fried with scallions and a savory sauce made from dark and sweet soy sauce and oyster sauce. The beef is typically seared until crispy and coated in a glossy, flavorful sauce and garnished with additional scallions.

Starters - Non vegetarian

Wok-tossed beef is a flavorful dish featuring tender slices of beef quickly stir-fried in a hot wok. The meat is marinated in a mix of soy sauce, garlic, ginger, and spices, enhancing its rich flavor. It is then tossed to perfection with a sauce of your choice.

Starters - Non vegetarian

Asian sesame beef skewers are a delightful appetizer featuring marinated beef that’s threaded onto skewers and grilled to perfection. The beef marinated in a savory blend of soy sauce and sesame oil, giving it a rich flavor and tender texture. Once cooked, the skewers are garnished with sesame seeds and spring onions, adding a nice crunch and fresh flavor.

Starters - Non vegetarian

Nikkei crab cake is a fusion dish combining elements of Japanese and Peruvian cuisine. The cake is made with minced crab meat and crab sticks with spices and then deep fried.

Starters - Non vegetarian

Soft shell crab tempura is a delicious Japanese dish where tender soft shell crabs are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Mains - Vegetarian

Exotic vegetables in chili basil sauce is a vibrant and flavorful dish that highlights a variety of unique and colorful vegetables stir-fried in a spicy and aromatic sauce. It’s a colorful and appetizing option for those looking to explore unique vegetables in a flavorful sauce.

Mains - Vegetarian

Mixed veggies are finely chopped and seasoned, then made into small cake like patties. It is then deep fried to golden brown and tossed with bell peppers and onions in chilli soy sauce.

Mains - Vegetarian

This curry is a comforting and hearty dish characterized by its thick, velvety sauce and mild yet flavorful profile. Made with a variety of seasonal vegetables this curry is simmered to perfection, allowing the vegetables to absorb the rich flavors. The curry sauce is made with Japanese curry roux, which includes spices and flour. It is served with a side of rice to make it a meal.

Mains - Vegetarian

Thai green curry with vegetables is a fragrant and flavorful Thai dish thats both spicy and creamy. Its made with green curry paste, coconut milk, and a variety of fresh vegetables & tofu.

Mains - Vegetarian

This is an elegant and flavorful dish that highlights the vibrant, tender greens found in Asian cuisine. Sautéed with fragrant garlic and a splash of soy sauce, the greens are lightly cooked to maintain their crispness and bright color. The finishing touch is a drizzle of luxurious truffle oil, which adds a rich, earthy aroma and depth of flavor.

Mains - Non vegetarian

Thai green curry chicken is a vibrant and aromatic dish known for its creamy coconut milk base and spicy green curry paste.

Mains - Non vegetarian

Tender fish fillet cooked to perfection in traditional style with a choice of your choice.

Mains - Non vegetarian

Tender pieces of chicken are stir-fried with a rich, dark sauce made from fermented black beans, garlic, ginger and soy sauce. The dish includes a medley of colorful vegetables adding freshness and crunch.

Mains - Non vegetarian

Our sliced lamb in is a versatile and flavorful dish where tender lamb slices and exotic greens are cooked in Sichuan sauce.

Mains - Non vegetarian

General Tso’s chicken is a classic dish known for its crispy chicken pieces coated in a flavorful, tangy, and slightly spicy sauce. It’s a popular item in our menu and is well-loved for its combination of sweet, spicy, and savory flavors.

Mains - Non vegetarian

Chili basil fish is a flavorful Thai-inspired dish featuring fish fillets cooked in a spicy and aromatic sauce with fresh basil.

Mains - Non vegetarian

This Japanese chicken curry is a comforting and delicious dish that combines two beloved components: crispy chicken katsu and rich Japanese curry. The chicken, breaded in panko and deep-fried to golden perfection, is juicy and tender on the inside, providing a satisfying crunch on the outside. The curry sauce is thick and aromatic, made from a blend of curry roux, vegetables like onions, carrots, and potatoes. It is served on a bed of rice to make it a complete meal.

Mains - Non vegetarian

Braised smoky chicken is a comforting and flavorful dish that combines the rich, smoky flavors with tender chicken, slowly cooked to perfection in a clay pot. The use of a clay pot helps to retain moisture and infuses the chicken with a deep, smoky taste.

Mains - Non vegetarian

Sweet and sour chicken is a popular Chinese-American dish known for its vibrant, tangy, and slightly sweet flavor profile. The crispy chicken is coated in a glossy, flavorful sauce that balances sweetness and acidity and cooked with bell pepper, onions & pineapple.

Mains - Non vegetarian

Juicy prawns cooked to perfection with a sauce of your choice.

Mains - Non vegetarian

The dish features tender crab sticks cooked to perfection, absorbing the fragrant notes of lemongrass, kaffir lime leaves and basil. The green curry paste, typically made from green chilies, garlic, galangal, and cilantro, gives the sauce its vibrant color and distinct flavor.

Mains - Non vegetarian

Thai green curry prawn is a delightful and aromatic dish thats both quick to prepare and packed with flavor.

Mains - Non vegetarian

Travancore prawn mango curry is a delightful coastal dish from the southern Indian state of Kerala, known for its vibrant flavors and use of fresh ingredients. This curry beautifully combines succulent prawns with the tanginess of raw mangoes, creating a harmonious blend of tastes.

Mains - Non vegetarian

Tender sliced lamb cooked to perfection in a sauce of your choice.

Mains - Non vegetarian

The rich flavor of slow cooked duck meat can be complemented by a variety of sauces, each bringing its own unique profile.

Mains - Non vegetarian

Lamb korma is a rich and creamy dish hailing from Indian and Mughlai cuisine, known for its indulgent flavors and tender meat. The dish features succulent pieces of lamb slow cooked in a luscious sauce made from yogurt, cream, and a blend of aromatic spices.

Mains - Non vegetarian

Our sliced lamb in is a versatile and flavorful dish where tender lamb slices and exotic greens are cooked in a sauce of your choice. This dish can be customized based on your taste preferences, whether you prefer something spicy, savory, or sweet.

Mains - Non vegetarian

Tenderloin in black bean sauce is a savory and flavorful dish featuring tender strips of beef cooked in a rich and slightly spicy black bean sauce.

Mains - Non vegetarian

The Australian beef tenderloin is marinated in soy sauce, garlic and ginger, enhancing its tenderness and flavor. It's then quickly stir-fried until browned, followed by the addition of vibrant broccoli florets, which adds a fresh crunch.

Mains - Non vegetarian

This popular Indonesian dish features chunks of beef simmered in a fragrant mixture of coconut milk and a robust spice blend. The cooking process is lengthy, allowing the flavors to blend beautifully while the sauce reduces to a thick, caramelized consistency.

Mains - Non vegetarian

The soft shell crabs are lightly battered and deep-fried to achieve a crispy texture while remaining tender inside. It is then tossed with a signature chili sauce which is a luscious blend of ingredients such as garlic, ginger, red chilies, and a touch of sweetness.

Mains - Non vegetarian

This is a flavorful and delightful dish that highlights the rich, buttery taste of salmon paired with a sweet and savory teriyaki glaze. The salmon fillets are marinated in a mixture of soy sauce, mirin and sugar, allowing the fish to absorb the delicious flavors. It is then baked to develop a caramelized exterior while remaining tender and flaky on the inside, served on a bed of rice to make it a complete meal.

Mains - Non vegetarian

Madras chicken curry is a vibrant and aromatic dish originating from South India, known for its bold flavors and rich spices. This curry features tender chicken pieces simmered in a robust sauce made from a blend of spices such as turmeric, cumin, coriander, and red chili powder, which impart a warm, earthy heat.

Soup & Ramen

Peppery lemon soup is a zesty and refreshing soup known for its bright, tangy flavor and a kick of pepper. It combines the sharpness of lemon with the warmth of black pepper, creating a vibrant and invigorating broth.

Soup & Ramen

Tom Yum soup is a classic Thai dish known for its bold, tangy, and spicy flavors. It typically features a clear, aromatic broth with a vibrant combination of herbs and spices.

Soup & Ramen

Edamame corn soup is a creamy and refreshing soup that combines tender edamame (young soybeans) and sweet corn in a smooth, velvety base.

Soup & Ramen

Eight treasure soup is a traditional Chinese vegetarian soup made with a combination of eight different ingredients, including a mix of vegetables, mushrooms and nuts.

Soup & Ramen

Hot and sour soup is a popular and flavorful Chinese soup with assorted vegetables, known for its balanced combination of spicy and tangy flavors.

Soup & Ramen

Laksa is a spicy noodle dish consisting of thick rice noodles, with toppings of boiled eggs and a protein of your choice in a rich coconut curry broth.

Soup & Ramen

Truffle miso soup is a sophisticated twist on the traditional Japanese miso soup, infusing it with the luxurious, earthy aroma of truffles. The result is a creamy, aromatic miso soup with a distinctive truffle flavor, offering a refined and comforting twist on a classic Japanese favorite.

Soup & Ramen

Thai curry potato soup is a vibrant and comforting dish that combines the creamy richness of coconut milk with the aromatic flavors of Thai curry. This soup features pureed potatoes cooked in a fragrant broth infused with yellow curry paste, garlic, ginger, and onions.

Salad

Prawn and mango salad is a delicious and vibrant dish, perfect for warm days or as a light meal. The sweetness of the mango pairs beautifully with the savory prawns and fresh herbs.

Salad

Seaweed salad is a refreshing and nutritious dish in Japanese cuisine. It features a mix of rehydrated seaweed, such as wakame, seasoned with ingredients like sesame oil, soy sauce, rice vinegar and sesame seeds for added flavor and texture.

Salad

Spicy chicken salad is a Chinese salad with delicious blend of flavors and textures, featuring tender chicken and a zesty dressing.

Rice

Steamed Jasmine rice is a fragrant and slightly sticky rice that’s commonly used in Thai and other Asian cuisines. It’s known for its subtle floral aroma and delicate texture.

Rice

Brown rice is a whole grain that retains its bran and germ layers, giving it a nuttier flavor and chewier texture compared to white rice. It is less processed, which preserves its natural nutrients, making it a healthier option.

Rice

Butter garlic fried rice is a rich and flavorful dish with a delightful garlic aroma and a buttery texture.

Rice

This dish combines the zesty and aromatic flavors of Tom Yum paste with fried rice and succulent prawns. This dish offers a delightful balance of tangy, spicy and savory notes, making it a unique twist on traditional fried rice

Rice

Kimchi fried rice (kimchi bokkeumbap) is a flavorful and comforting Korean dish that combines stir-fried rice with tangy, spicy kimchi.

Rice

Thai chilli basil fried rice is a vibrant and flavorful dish that combines the fragrant aroma of Thai basil with the spicy kick of chilies and the savory goodness of fried rice. This dish is a staple in Thai cuisine and offers a delicious balance of spicy, savory, and slightly sweet flavors.

Rice

Chicken black pepper fried rice is a flavorful and savory dish that combines the aromatic heat of black pepper with tender pieces of chicken and fried rice.

Rice

Noodles

The dish is made with rice noodles stir-fried with mixed vegetables and a blend of savory and spicy seasonings.

Noodles

This noodle dish is a delicious and satisfying dish featuring crispy noodles stir-fried with asian greens and a savory sauce.

Noodles

Hong Kong soya noodles with veg is a savory and satisfying dish featuring assorted vegetables and noodles in a rich soy-based sauce.

Noodles

This noodles dish combines the beloved flavors of Hakka noodles with a creamy, cheesy twist. This fusion dish is a perfect Chinese stir-fried noodles and cheesy comfort food.

Noodles

Hokkien mee is a beloved noodle dish originating from the Fujian province of China and popularized in Malaysia and Singapore. It features thick yellow egg noodles stir-fried with shrimps, squids and egg in a savory blend of ingredients, making it a hearty and satisfying meal.

Stir Fried Section

This menu option allows you to create delicious dishes tailored as per your preferences by choosing the protein, veggies and sauce of your choice with a portion of rice.

Orientale Wholesome Poke Bowls

Chicken teriyaki poke is a flavorful and satisfying bowl that features marinated, grilled chicken glazed with a rich teriyaki sauce. Served over a bed of sushi rice, it’s complemented by fresh ingredients like Bok choi, creamy avocado and cherry tomatoes & topped with sesame seeds, crushed peanuts, garlic chips and sliced red onions.