Online Food Delivery in Dubai

Pak Punjab Restaurant

Al Barsha 1

Breakfast / Grills / Pakistani

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Breakfast

Beef Paya Is A Traditional South Asian Dish Made From The Slow-Cooked Trotters (Feet) Of A Cow. It\'S Known For Its Rich, Flavorful Broth And Tender Meat, Often Seasoned With A Blend Of Spices Like Ginger, Garlic, Turmeric, And Garam Masala.

Breakfast

Chicken Haleem Is A Slow-Cooked Stew Made With Chicken, Lentils, And Wheat, Seasoned With Spices For A Rich And Hearty Flavor.

Breakfast

Anda Channa Is A Popular South Asian Dish That Combines Chickpeas (Channa) With Boiled Eggs (Anda) In A Spicy, Flavorful Curry. This Dish Is Hearty And Protein-Rich, Making It A Satisfying Meal For Breakfast, Lunch, Or Dinner. It\'S Often Enjoyed With Naan, Roti, Or Rice.

Breakfast

Dal Mix Is A Nutritious And Flavorful Dish Made By Combining Different Types Of Lentils, Such As Moong, Masoor, And Toor Dal, Cooked Together With Aromatic Spices. This Dish Is Rich In Protein And Fiber, Offering A Hearty And Wholesome Meal. Dal Mix Is Typically Served With Rice Or Roti And Is A Staple In South Asian Cuisine, Known For Its Comforting And Earthy Flavors.

Breakfast

Chicken Shami Kebab Is A Popular South Asian Snack Made From Minced Chicken, Chana Dal (Split Chickpeas), And A Blend Of Spices. The Mixture Is Cooked, Shaped Into Patties, And Shallow-Fried To Golden Perfection.

Breakfast

Tender mutton liver cooked to perfection with aromatic spices and onions. A traditional delicacy rich in flavor and nutrition, served hot with fresh herbs and accompaniments.

Breakfast

Mutton Paya is a traditional South Asian stew or soup made from goat or lamb trotters (feet/legs) slow-cooked with aromatic spices

Breakfast

Assorted seasonal vegetables sautéed with spices.

Breakfast

Chana dal is a dried, split chickpea that is a staple in south asian cuisine, particularly pakistan and indian dishes.

Lunch&Dinner;

Mutton Keema is a flavorful Indian dish made from finely minced mutton (goat or lamb meat) cooked with a blend of spices and aromatic ingredients. The meat is sautéed with onions, garlic, ginger, and spices such as cumin,

Lunch&Dinner;

ents include whole black lentils (urad dal), kidney beans (rajma), butter, cream, onions, tomatoes, ginger, garlic, and spices like garam masala, cumin, and red chili powder. Kasuri methi (dried fenugreek leaves) is also often added for flavor. Here's a more detailed breakdown: Lentils and Beans: The foundation of the dish is whole black lentils (urad dal) and red kidney beans (rajma). Dairy: Butter and cream (or sometimes malai) are essential for the richness and creamy texture. Aromatics and Spices: Onions, tomatoes, ginger, and garlic are used as a base for the masala. Spices like garam masala, cumin, red chili powder, and sometimes kasuri methi (dried fenugreek leaves) add depth of flavor. Other Ingredients: Salt, water, and sometimes tomato puree or passata are also used.

Vegetarian

A delightful Indian and Pakistani recipe, involves a few simple steps, but the final outcome is truly irresistible. Join us to discover the authentic approach to preparing Palak Paneer.

Vegetarian

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Pakistan, Indian homes. There are numerous ways a dal recipe is made. Dal fry is a quintessential side dish, be it in Pakistan , Indian restaurants or in homes.

Vegetarian

Potato and spinach cooked in spices

Vegetarian

Creamy lentil curry slow cooked with aromatic spices, butter and fresh cream, creating a rich velvety sauce that melts on your palate

Vegetarian

Khatti dal is a perfect example of a dish which proves that Hyderabadi cuisine is much more than just biryanis and salans. This khatti dal recipe is one of the most popular vegetarian lentil dishes made from split pigeon peas or arhar

Vegetarian

Shalgam ki Sabzi is a classic, comforting North Indian and Pakistani winter dish that transforms humble root turnips into a flavor-packed semi-dry curry or mash.

Vegetarian

Mixed Vegetable Curry is a classic South Asian comforting dish made by simmering a vibrant assortment of seasonal vegetables in a fragrant, spiced onion-tomato gravy. It is widely celebrated for its versatility, allowing you to use whatever vegetables are fresh or available on hand.

Vegetarian

Sarson ka Saag is a legendary Punjabi winter delicacy made from a slow-cooked blend of fresh leafy greens, aromatic spices, and a rich tempering of clarified butter (ghee).

Vegetarian

Paneer Masala is a rich, creamy, and mildly spiced North Indian curry. It features soft, melt-in-your-mouth cubes of paneer (Indian cottage cheese) simmered in a luscious gravy made from tomatoes, onions, garlic, ginger, and cashews, balanced with butter, cream, and warm aromatic spices

Vegetarian

Shahi Paneer is a royal North Indian delicacy featuring soft cottage cheese cubes cooked in a thick, velvety, and mildly sweet gravy.

Vegetarian

Soft chickpea flour balls soaked in a tangy yogurt curry infused with aromatic spices and fresh coriander A beloved Indian comfort dish bursting with authentic flavors

Vegetarian

Kadai bhindi is a mix of fried bhindi with onions, chopped tomatoes, capsicum and spices together cooked. the taste is really enticing. this dish is a rare combination of bhindi with bell peppers. okra in most of the places is known as lady's finger or gumbo.

Vegetarian

This karela ki sabji is a punjabi style bitter gourd curry made with lightly caramelized onions, dry mango powder and a few ground spices

Vegetarian

Spicy chickpeas, a popular lahore style dish

Vegetarian

A mix of lentils cooked with spices

Vegetarian

Aloo gobi potatoes and cauliflower is a popular Pakistan and Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Vegetarian

Cubes of cottage cheese cooked with onions, capsicum in spicy brown gravy, garnished with julienned ginger and green chili

Vegetarian

Urad dal cocking with traditional pakistani mixed spices and served with sides

Chicken Dishes

Tender Chicken Cooked In Rich, Aromatic Hyderabadi Spices With Coconut And Yogurt, Garnished With Fresh Coriander. This Flavorful Dish Captures The Essence Of Hyderabad\'S Culinary Heritage, Offering A Perfect Balance Of Heat And Sweetness. Ideal For Those Who Enjoy Robust And Savory Meals.

Chicken Dishes

Chicken Peshawari Is A Flavorful Dish From The Peshawar Region, Known For Its Rich, Spicy, And Aromatic Sauce. The Chicken Is Cooked With A Blend Of Spices, Often Including Ingredients Like Yogurt, Ginger, Garlic, And A Variety Of Spices To Create A Savory And Robust Curry.

Chicken Dishes

Chicken Rajasthan Is A Flavorful Curry Featuring Tender Chicken Cooked In A Rich, Spicy Blend Of Aromatic Spices. This Dish Showcases The Vibrant And Bold Flavors Typical Of Rajasthani Cuisine.

Chicken Dishes

Malai Kofta Is A Rich, Creamy Dish Of Deep-Fried Vegetable Or Paneer Balls Served In A Spiced, Silky Tomato-Based Gravy. It\'S A Popular And Indulgent Treat In Indian Cuisine.

Chicken Dishes

Chicken Achari Is A Flavorful Curry Made With Chicken Cooked In A Spicy And Tangy Pickling Spice Mixture. The Dish Typically Includes Ingredients Like Mustard Seeds, Fenugreek, And Nigella Seeds, Giving It A Distinctive, Tangy Flavor Reminiscent Of Pickles.

Chicken Dishes

Chicken Badami Is A Rich And Creamy Curry Made With Chicken And Almonds. The Dish Features A Smooth, Nut-Based Sauce That Adds A Mild Sweetness And Depth Of Flavor. It\'S Often Garnished With Additional Almonds

Chicken Dishes

Chicken Handi Is A Rich Curry Cooked In A Clay Pot With Chicken, Spices, And A Creamy Gravy. It’S Known For Its Deep Flavors And Tender Meat.

Chicken Dishes

Chicken Lahori handi, slow-cooked tender chicken in rich, spiced gravy.

Chicken Dishes

Chicken Channa Is A Hearty Dish Combining Chicken With Chickpeas In A Spiced Curry. The Chickpeas Add Texture And Protein, Making It A Satisfying And Flavorful Meal

Chicken Dishes

Chicken Bbq Is Grilled Chicken Marinated In A Flavorful Sauce, Resulting In A Smoky, Charred Exterior And Juicy Interior.

Chicken Dishes

Butter Chicken Is A Creamy And Mildly Spiced Dish Where Tender Chicken Pieces Are Simmered In A Rich Tomato-Based Gravy With Butter And Cream. Originating From North India, It\'S Known For Its Smooth, Velvety Texture And Slightly Sweet Flavor, Making It A Favorite In Pakistani And Indian Cuisine.

Chicken Dishes

Succulent Chicken Cooked In A Spicy Tomato-Based Gravy With Bell Peppers And Aromatic Spices.

Chicken Dishes

Tender Chicken Simmered In A Creamy, Spiced Yogurt Sauce With Rich Flavors Of Cardamom And Cloves.

Chicken Dishes

Grilled Chicken Kebabs Cooked In A Spicy Tomato Gravy With Bell Peppers And Aromatic Spices.

Chicken Dishes

Tender Chicken Pieces Cooked With Fresh Spinach In A Flavorful Blend Of Spices, Creating A Nutritious And Delicious Dish That\'S Rich In Iron And Packed With Traditional Indian Flavors.

Chicken Dishes

Chicken stir-fried with bell peppers.

Chicken Dishes

Chicken Malai Kofta is a decadent Mughal-inspired dish featuring tender, spiced chicken

Chicken Dishes

Chicken White Karahi is a luxurious, mildly spiced Pakistani dish where chicken is cooked in a velvety sauce made of yogurt, cream, and freshly ground spices, without any tomatoes.

Chicken Dishes

Desi Chicken Karahi is a highly popular, iconic South Asian dish known for its bold, fiery flavor profiles and rich, jammy tomato base. a traditional Pakistani street-style karahi is uniquely prepared without onions or capsicum, relying instead on a heavy reduction of fresh tomatoes, ginger, and garlic to form its thick, concentrated masala

Chicken Dishes

Chicken Boneless Kadai is a spicy, vibrant, and aromatic curry made with bite-sized chicken pieces cooked in a thick tomato-based gravy.

Chicken Dishes

Chicken corn soup is a comforting, protein-rich dish made by simmering shredded chicken and sweet corn in a flavorful broth. It is thickened with a cornstarch slurry and finished with delicate egg ribbons, seasoned with soy sauce, salt, and white pepper

Chicken Dishes

Chicken 65 is a popular, fiery South Indian deep-fried chicken appetizer. Bite-sized chicken pieces are marinated in yogurt, lemon, and bold spices, coated in a crispy batter, deep-fried to perfection, and often tossed in a spicy, aromatic chili and curry leaf tempering.

Chicken Dishes

Chicken Manchurian is a popular Indo-Chinese dish featuring crispy, bite-sized fried chicken tossed in a savory, tangy, and slightly spicy sauce.

Biriyani And Pulao

Chicken Fried Rice Is A Quick And Flavorful Dish Made With Stir-Fried Rice, Tender Chicken Pieces, And Mixed Vegetables, All Seasoned With Soy Sauce And Spices. It\'S A Popular Comfort Food In Asian Cuisine, Offering A Delicious And Satisfying Meal In A Single Bowl.

Biriyani And Pulao

Daal Rice Is A Comforting, Simple Dish Of Spiced Lentils (Daal) Served Over Steamed Rice. It’S A Staple In South Asian Cuisine, Valued For Its Nutritious, Hearty, And Easily Adaptable Flavor.

Biriyani And Pulao

White Rice Is A Simple, Versatile Staple Made From Polished, Husked Rice Grains. It Serves As A Neutral Base That Complements A Variety Of Dishes, From Curries To Stir-Fries.

Biriyani And Pulao

Matar Rice Is A Simple Yet Flavorful Dish Featuring Basmati Rice Cooked With Green Peas And Aromatic Spices. This Comforting Meal Is Easy To Prepare And Pairs Well With A Variety Of Side Dishes.

Biriyani And Pulao

Fragrant jasmine rice stir-fried with fresh vegetables including carrots peas corn and bell peppers seasoned with aromatic spices and finished with a touch of sesame oil

Biriyani And Pulao

Pulao Rice is a fragrant, one-pot rice dish made with aromatic basmati rice, whole spices, and Meat Sop. It is quick, highly customizable, and serves as a perfect main meal or side.

Biriyani And Pulao

Biryani rice is a highly aromatic, flavorful, and colorful Indian and Pakistani rice dish made by cooking premium long-grain Basmati rice with ghee, saffron, and a blend of whole exotic spices.

Biriyani And Pulao

Fragrant basmati rice infused with aromatic cumin seeds cooked to fluffy perfection. A classic accompaniment that complements any curry or main dish.

Biriyani And Pulao

Spiced chicken layered with fragrant rice

Biriyani And Pulao

Spiced mutton meat cooked with rice

Biriyani And Pulao

Biryani made with marinated chicken

Biriyani And Pulao

Rice cooked with mutton meat skewer kebab

Biriyani And Pulao

Aromatic rice dish with tender mutton meat

Biriyani And Pulao

Biryani made with fish

Barbeque/Charcoal

Chicken Tikka Boti Features Tender, Marinated Chicken Pieces Grilled To Perfection With A Smoky, Spicy Flavor. Popular In South Asian Cuisine, It\'S Often Enjoyed As A Delicious Appetizer Or Main Course, Served With Naan Or Salad.

Barbeque/Charcoal

Chicken Malai Boti Is A Creamy And Succulent Dish Made From Marinated Chicken Pieces Infused With Rich Cream, Yogurt, And Mild Spices. Grilled To Perfection, It\'S Known For Its Tender Texture And Mild, Flavorful Taste, Making It A Popular Choice In South Asian Cuisine.

Barbeque/Charcoal

Green chili-spiced chicken boti, tender and smoky with vibrant heat.

Barbeque/Charcoal

Chicken Kebab Is A Popular Dish Made From Ground Chicken Mixed With Spices And Herbs, Shaped Into Patties Or Skewers, And Grilled Or Fried. Known For Its Juicy And Flavorful Taste, It\'S A Favorite In South Asian Cuisine, Often Served With Naan Or Chutney.

Barbeque/Charcoal

Chicken Shish Taouk Is A Middle Eastern Dish Featuring Marinated Chicken Cubes Skewered And Grilled To Perfection. The Marinade Typically Includes Yogurt, Garlic, Lemon Juice, And Spices, Giving The Chicken A Tangy And Flavorful Taste. It\'S Often Served With Pita Bread, Rice, Or Salad.

Barbeque/Charcoal

Chicken Tikka Leg Features Whole Chicken Legs Marinated In A Spicy Yogurt-Based Mixture And Grilled Or Baked Until Juicy And Flavorful. Known For Its Smoky And Robust Taste, It\'S A Popular Dish In South Asian Cuisine, Often Served With Naan, Rice, Or Salad.

Barbeque/Charcoal

Chicken Wings Barbeque Are Grilled Or Baked Wings Coated In A Smoky, Tangy Barbecue Sauce. They’Re Known For Their Flavorful, Caramelized Glaze And Tender Meat, Making Them A Favorite For Casual Gatherings And Barbecues.

Barbeque/Charcoal

Bihari Boti Is A Spiced Beef Dish Marinated In A Blend Of Yogurt And Aromatic Spices, Then Grilled Or Cooked Until Tender. Known For Its Flavorful And Smoky Profile, It’S A Popular Choice For Meat Lovers.

Barbeque/Charcoal

Chicken Afghani Tikka Is A Spiced, Grilled Chicken Dish Known For Its Tender, Flavorful Meat. Marinated In Yogurt And Spices, It\'S Often Served With Fresh Naan Or Rice.

Barbeque/Charcoal

Chicken Achari Boti Is A Spicy, Tangy Dish Where Tender Chicken Pieces Are Marinated In A Blend Of Pickling Spices And Grilled Or Cooked To Perfection. It’S Known For Its Bold Flavors And Is Often Enjoyed With Naan Or Rice.

Barbeque/Charcoal

Fish Tikka Hamour Features Hamour Fish Marinated In A Blend Of Spices And Yogurt, Then Grilled To Perfection. Known For Its Tender, Flaky Texture And Smoky Flavor, It’S A Popular Dish In Middle Eastern Cuisine, Often Served With Rice Or Flatbreads.

Barbeque/Charcoal

Chicken Charcoal Involves Marinating Chicken In A Blend Of Spices And Then Grilling It Over Charcoal For A Smoky Flavor. The Result Is Juicy, Tender Chicken With A Rich, Charred Taste, Commonly Served With Sides Like Naan Or Rice.

Barbeque/Charcoal

Chicken Charcoal Black Pepper Features Chicken Marinated With Black Pepper And Other Spices, Then Grilled Over Charcoal For A Smoky Flavor. The Black Pepper Adds A Spicy Kick, Resulting In Tender, Flavorful Chicken With A Distinctive Charred Taste.

Barbeque/Charcoal

Chicken Lebanese Boti Features Marinated Chicken Pieces Cooked With Lebanese Spices, Giving It A Unique Blend Of Flavors. Grilled To Perfection, It Offers A Tender, Juicy Texture With A Rich, Aromatic Taste, Often Enjoyed With Pita Bread Or Salad.

Barbeque/Charcoal

Two succulent mutton seekh kebabs grilled to perfection with aromatic spices and herbs. Tender minced mutton molded onto skewers and charred over open flame, served with fresh lemon and mint chutney.

Barbeque/Charcoal

Tender lamb marinated in aromatic spices and grilled on skewers to perfection. Served with fresh onions lemon wedges and mint chutney for an authentic Punjabi experience

Barbeque/Charcoal

Succulent minced beef blended with aromatic spices and fresh herbs grilled to perfection on skewers Served with mint chutney onions and warm naan bread

Barbeque/Charcoal

Succulent half chicken charcoal grilled to perfection with a vibrant green chilli marinade. Smoky tender meat infused with aromatic spices and fresh green chilli heat. Served with grilled vegetables and your choice of sauce.

Barbeque/Charcoal

Succulent green chillies grilled over charcoal to perfection with a smoky char and tender flesh. A bold and flavorful dish that brings authentic grilled goodness to your table.

Barbeque/Charcoal

Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.

Barbeque/Charcoal

Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.

Barbeque/Charcoal

Succulent grilled fish marinated in aromatic sherry spices and charred to perfection over open flames. Tender flaky flesh with a smoky exterior served with fresh lemon and grilled vegetables

Barbeque/Charcoal

Succulent red chili charcoal grilled to perfection with smoky flavors and tender juicy meat served as a half portion ideal for sharing

Barbeque/Charcoal

Involves marinated chicken in a blend of spices and then grilling it over charcoal for a smokey flavor the result is juicy tender chicken with a rich charred taste served with sides

Barbeque/Charcoal

Tender chicken breast marinated in a blend of cracked black pepper and aromatic spices then charcoal grilled to smoky perfection. Served with seasonal vegetables and a zesty pepper sauce.

Pak Punjab Special

Nalli Specialandquot; Is A Rich And Flavorful South Asian Dish Known For Its Tender Meat And Luscious Bone Marrow. Typically Made With Lamb Or Goat, The Meat Is Slow-Cooked In A Fragrant Blend Of Spices, Allowing The Marrow To Melt Into The Gravy, Creating A Deep, Savory Taste.

Pak Punjab Special

Chicken Wings Are A Popular Appetizer Or Snack, Known For Their Crispy Skin And Juicy Meat. They Are Often Seasoned Or Marinated In A Variety Of Spices And Sauces, Then Baked, Fried, Or Grilled To Perfection. Served With Dipping Sauces Like Ranch Or Blue Cheese, Chicken Wings Are A Favorite At Parties, Game Nights, And Casual Gatherings, Loved For Their Versatility And Bold Flavors..

Pak Punjab Special

Dunba Kadai Is A Rich, Spicy Dish Made With Tender Lamb, Cooked In A Wok With Aromatic Spices. It\'S A Favorite In South Asian Cuisine, Known For Its Bold Flavors And Hearty Texture.

Pak Punjab Special

Tender mutton marinated in aromatic spices and slow-cooked in a traditional karahi with fresh tomatoes ginger and garlic. A beloved Punjabi classic bursting with bold flavors and authentic taste.

Pak Punjab Special

Aromatic minced mutton cooked on a traditional flat pan with fresh herbs and spices a Pakistani Punjab specialty bursting with authentic flavors

Pak Punjab Special

Lamb Nalli Karahi is a luxurious, deeply aromatic Punjabi delicacy made by stir-frying tender lamb shanks (nalli) in a heavy, wok-like pan called a karahi. This iconic North Indian and Pakistani dish features succulent, melt-in-your-mouth meat infused with rich bone marrow, enveloped in a thick, semi-dry, jammy tomato masala.

Pak Punjab Special

Salads

Special salad rich in texture, vibrant flavors, and fresh crunch.

Salads

Mint Raita Is A Refreshing Yogurt-Based Side Dish, Mixed With Fresh Mint And Mild Spices, Perfect For Cooling The Palate In South Asian Meals.

Breads

Tandoori Roti Is A Traditional Indian Flatbread Cooked In A Tandoor, Giving It A Slightly Crispy Exterior And Soft, Chewy Interior.

Breads

Roghni Naan Is A Soft, Fluffy Bread Topped With Sesame Seeds And Baked To A Golden Finish. It\'S Rich And Slightly Buttery, Making It A Perfect Accompaniment To Savory Dishes.

Breads

Butter Naan Is A Soft, Fluffy Indian Bread Brushed With Melted Butter, Known For Its Rich Flavor And Perfect Accompaniment To Curries And Stews.

Breads

It is made by combining whole wheat flour (or plain flour) with water and sometimes a touch of yogurt or baking soda for extra softness. Once rolled thin and cooked on a hot griddle, it is brushed generously with melted butter

Breads

Kalwanji Naan is a soft, fluffy, and slightly chewy South Asian leavened flatbread garnished with a distinct layer of aromatic black nigella seeds.

Breads

Garlic Naan is a soft, pillowy, and chewy Indian leavened flatbread infused with the rich aroma of roasted garlic and lavishly brushed with melted butter or ghee.

Breads

Aloo Naan is a soft, leavened Indian and Pakistani flatbread stuffed with a spiced mashed potato filling.

Breads

A popular unleavened, deep-fried Indian and Pakistani flatbread. Made from whole wheat flour (atta), water, and a pinch of salt, it puffs up into a golden, hollow balloon when dropped into hot oil.

Breads

Traditional desi paratha crafted with whole wheat brown bread layers folded with ghee and spices for a flaky golden texture. Served warm and perfect for any meal

Breads

Plain, flaky flatbread.

Breads

Stuffed flatbread with spiced mashed potatoes.

Breads

Stuffed flatbread with spiced cauliflower.

Breads

Wholesome brown bread crafted with traditional desi roti techniques. Soft yet hearty with a nutty flavor, perfect for any meal

Breads

Mooli wala paratha is a classic, savory Pakistani flatbread stuffed with spiced, grated radish. The secret to a perfectly crispy, non-soggy paratha is drawing the water out of the radish and tightly squeezing it before seasoning.

Breads

Keema Naan is a savory, thick Indian and Pakistani flatbread stuffed with a finely spiced minced meat filling.

Breads

Sada Naan (plain naan) is a traditional, leavened flatbread widely popular in India and Pakistan. This basic version of naan focuses on a soft, chewy texture with characteristic charred air bubbles, served straight from a clay tandoor oven or a stovetop griddle

Breads

Kulcha Is A Soft, Leavened Bread From South Asia, Typically Made With Flour And Baked In A Tandoor. It\'S Often Enjoyed With Curries Or Kebabs.

Sweets

Kheer Is A Creamy South Asian Rice Pudding Made With Milk, Sugar, And Cardamom, Often Garnished With Nuts And Raisins. It’S A Sweet, Comforting Dessert Enjoyed Warm Or Chilled.

Snacks

Perfectly boiled eggs with creamy yolks and tender whites served warm as a nutritious snack

Snacks

Savory, crispy snacks, often served with tea.

Snacks

A Punjabi Samosa is a beloved Indian and Pakistani Punjab street food featuring a crispy, flaky pastry shell packed with a hearty, warmly spiced potato and pea filling

Snacks

Punjabi Pakora are crispy, deep-fried fritters made with sliced onions, potatoes, and spinach coated in a spiced gram flour (besan) batter.

Pak Punjab Restaurant

Menu

Info

Reviews

Food Category

Breakfast

Beef Paya

Chicken Haleem

Anda Channa

Dal Mix

Chicken Shami Kebab

Mutton Liver (kaleji)

Mutton Paya

Mix Sabzi

Daal Chana

Lunch&Dinner;

Mutton Qeema

Daal Makhni

Vegetarian

Palak Paneer

Daal Fry

Aloo Palak

Dal Makhani

Daal Hyderabadi

Shaljam

Mix Sabzi

Special Saag

Paneer Masala

Shahi Paneer Kadai

Kadi Pakora

Bhindi Karhai

Karela

Lahori Chana

Dal Mix

Aloo Gobi

Paneer Kadai

Daal Mash

Chicken Dishes

Chicken Hyderabadi

Chicken Peshawari

Chicken Rajasthani

Malai Kofta

Chicken Achari

Chicken Badami

Chicken Handi

Chicken Lahori Handi

Chicken Channa

Chicken Barbeque

Butter Chicken

Chicken Kadai

Chicken Qorma

Chicken Kebab Kadai

Chicken Palak

Chicken Jalfrezi

Chicken Malai Kofta

Chicken White Karahi

Desi Chicken Karahi

Chicken Boneless Karahi

Chicken Corn Soup

Chicken 65

Chicken Manchurian

Biriyani And Pulao

Chicken Fried Rice

Daal Rice

White Rice

Matar Rice

Veg Fried Rice

Pulao Rice

Biryani Rice

Zeera Rice

Chicken Biryani

Mutton Pulao

Chicken Tikka Biryani

Mutton Seekh Kabab Pulao

Mutton Meat Biryani

Fish Biryani

Barbeque/Charcoal

Chicken Tikka Boti

Chicken Malai Boti

Chicken Green Boti