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Lunch Specials
A lunch special featuring fried sardines (mathi) on a tawa (griddle), typically served with rice and accompaniments.
A lunch special featuring fried mackerel (ayla) on a tawa, commonly served with rice and side dishes.
A lunch special featuring prawns fried on a tawa, offering a flavorful seafood dish.
A lunch special showcasing kingfish fried on a tawa, popular for its meaty texture and robust flavor.
A lunch special featuring fried mackerel (maanthal), offering a savory seafood option.
A lunch special featuring fried squid, known for its tender texture and seafood flavor.
A lunch special featuring fried squid (kallummakkayi), typically served as a seafood delicacy.
Soups And Salads
A comforting soup made with chicken and sweet corn, typically seasoned with herbs and spices
Starters
A Chinese-American dish consisting of crispy chicken bites tossed in a sweet and tangy orange-flavored sauce
A spicy, deep-fried chicken dish originating from India, known for its flavorful marinade and crispy texture.
Kerala dish, known for its unique blend of spices and deep-fried chicken preparation.
Main Course
Yellow lentils (dal) cooked and tempered with spices, a common side dish in Indian cuisine.
A curry dish made with green peas cooked in a flavorful masala sauce.
Chicken cooked in a spicy pepper-based masala, offering a bold and peppery flavor.
A creamy and mildly spiced chicken dish cooked in a rich tomato and butter sauce, popular in Indian cuisine.
Mutton (goat meat) cooked with black pepper and spices, offering a spicy and flavorful dish.
Prawns (shrimp) fried on a griddle (tawa) with spices, a popular seafood appetizer.
Fish curry flavored with mango and coconut milk, offering a sweet and tangy taste.
Chinese
Stir-fried rice with chicken, eggs, and vegetables, seasoned with soy sauce and spices.
Stir-fried noodles with chicken, vegetables, and a blend of sauces, a popular Indo-Chinese dish.
Spicy fried rice cooked in Szechuan (Shezwan) style, known for its fiery flavor.
Spicy stir-fried noodles in Szechuan (Shezwan) style, offering a bold and spicy taste.
Crispy chicken sautéed with onions, peppers, and a spicy chili sauce, a favorite Indo-Chinese dish.
Cauliflower florets fried and sautéed with onions, peppers, and spicy chili sauce, a vegetarian Indo-Chinese option.
Deep-fried shrimp tossed in a spicy and tangy sauce, offering a fiery and flavorful appetizer.
Chicken cooked with garlic and spices, offering a savory and aromatic dish.
Chicken cooked with ginger and spices, known for its distinctive flavor and aroma.
Deep-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce, a popular Indo-Chinese appetizer.
Breads
Layered flatbread popular in Kerala, known for its flaky texture.
A healthier version of Kerala porotta made with whole wheat flour.
Soft and thin Indian flatbread made from wheat flour, commonly eaten with curries.
Aroma Star Specials
Fried mutton brain, a delicacy in some cuisines known for its creamy texture and mild flavor.
Kingfish steak cooked on a griddle (tawa) with spices, offering a hearty seafood dish.
Fresh Juice
Freshly squeezed juice made from apples, offering a refreshing and fruity drink.
Freshly squeezed juice made from oranges, known for its tangy and sweet flavor
Freshly extracted juice made from grapes, offering a sweet and refreshing drink.
Juice made from ripe pineapples, known for its tropical and tangy flavor.
Fresh lime juice, tangy and refreshing with zesty citrus punch.
Refreshing lime mint juice, crisp, tangy, with cool minty finish.
Chilled watermelon juice, light, sweet, and refreshingly hydrating.
Sweet, herbal syrup drink with cooling effects and fragrant roots.
Effervescent soda sarbath, crisp bubbles with balanced sweetness and tang.
Lemon soda juice, tangy and bubbly with refreshing citrus zing.
