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Biryani
Kebab
Seafood Delicacies
Manglorean delicacy, lobster meat cooked with specially ground spices and dry red chilli
[Squid] Squids cooked typical South Indian style.
[Mussels] Succulent squid rings cooked with onions, ginger garlic, chili and crushed black pepper.
Marinated prawn minced stuffed in potato dumplings and shallow fried.
Kerala style spicy preparation of fresh prawn with sliced coconut, crushed black pepper and spices.
Tiger prawn stuffed with traditional Goan spices and grilled to perfection.
Crab meat marinated in Goan spices, cooked and stuffed in shells then baked.
Veg Appetizers
A tapioca cubes marinated in red masala paste and fry.
Cottage cheese with onion and pepper.
Fresh mushrooms sauteed with onions and crushed pepper.
Typical onion pakoras.
Long fay green chilies stuffed, dipped in gram flour butter and deep fried.
A crispy and savory deep fried frier made from chana dal and spices, is a popular street food of South Indian cuisine.
Green peas cooked in onions, garlic and green chili stuffed in mashed potatoes patties and shallow fried.
A dough of fresh coriander, gram flour, spices cooked and settled, make cubes then fried.
Non Veg Appetizers
Chef special marinated masala and deep fry
Chicken sauteed with onion and crushed pepper masala
Small pieces of chicken marinated with masala and deep fried
Chicken chunks cooked in green/red masala made with fresh herbs and spices.
Boneless chicken tossed with green spicy paste
Fiery red, tangy and spicy dish with lots of roasted curry leaves, dry red chillies and cashew nuts
Home style from Andhra spicy chicken
Tiny cubes of beef slow cooked and then dry roasted
Mutton sauteed with onion and crushed pepper masala
Beef cooked dry with black pepper and Kerala spices
Pomfret / king fish / karimeen with ethnic Kottayam spices wrapped with banana leaf and shallow fry.
Fish marinated in spicy red masala, kokum and crumbed or shallow fry
Fresh sardine / anchovies cooked in Kerala taste chef's special spices and steamed cooked.
Fresh sardine/anchovies cooked in Kerala taste chef's special spices and steamed cooked.
Mussels cooked in coconut and special spices
Squids cooked typical South Indian style
Mixed fresh seafood simmered in coconut based spicy masala
Choice of fish are marinated in red masala and then either crumbed, shallow or deep fried
Fresh whole pomfret stuffed with green chutney and rawa fried
Bangdo is the konkani word for mackerel fish. Recheado masala is spicy, sour and slightly sweet
Fresh prawn cooked in various spicy preparations
Succulent prawn simmered in Mangalorean masala tossed with green chilli / prawn marinated in special masala and tawa fry
Veg Main Course
An authentic South Indian preparation from Chettinad
Varutharacha. Black chana cooked with roasted coconut
Green peas cooked in thick Kerala masala
Button mushroom tangy roasted coconut masala
Cottage cheese cooked with onion and spices
Seasonal vegetables cooked in aromatic coconut gravy
Baby potatoes and eggplant masala
Mixed vegetable cooked with coconut milk
Baby potatoes cooked with onions and spices
Fresh vegetables cooked in spicy Hyderabadi masala
Fresh mushrooms roasted with coconut and spices
Black chana and ivy guard cooked with roasted coconut, tempered with mustard seeds and curry leaves
Authentic preparation of Mangalore and Goa
Fresh vegetables cooked in coconut milk and flavored with mild spices
Fresh button mushrooms and green peas cooked with dry coconut peste and Goan spices
Non Veg Main Course
Chicken cooked in aromatic coconut milk
Dry preparation of meat cooked in whole spices and coconut
Country style chicken preparation with coconut milk
Chicken cooked in Chettinad masala
Chicken cooked in red vinegar and garlic masala
A classic preparation of home style chicken
Crispy rice flakes served with Mangalorean chicken curry
One of the versatile coastal curries which goes with neer dosa, sanna
A delicious Goan aromatic flavor of chicken
Mutton cooked in red vinegar and garlic masala
Fresh mutton cooked with authentic spices of Malabar
Mutton cooked in aromatic coconut milk
A delicious Goan aromatic flavor of mutton
Beef cooked with onion thick gravy with coconut
Tapioca mixed with beef in a traditional way of Kerala
A classic preparation of home style beef
Kerala style duck meat preparation
Home style cooked king fish with coconut milk and raw mango
Rich curry of king fish / pompret cooked with coconut milk
Mangalorean specialty of fried fish topped with spicy tangy tomato paste
House specialty fish curry served with kappa (tapioca)
Local squid cooked with clarified butter and chef special Kerala masala
Fresh succulent mussels cooked in Kerala spices
Fresh lobster cooked with South Indian aromatic flavor
Chunks of lobsters cooked with peri peri sauce
Manglorean specialty of fried fish topped with spicy tangy tomato paste
Served with kappa. Spicy red curry of prawns / crab cooked with Kerala spices
Fresh prawn cooked with onion tomato masala and spices
Traditional Goan prawn with coconut and tamarind curry
Prawn cooked with coconut milk and raw mango
Prawn cooked in grated coconut fried with spices
Crab cooked with coconut and Mangalorean special masala
Crab marinated in spices and cooked in coconut gravy
Soups
Indian lentil soup contains a variety of aromatic spices, the addition of lemon juice gives a pungent tang
Staple diet of Kerala
Staple diet of Mangalore
Spicy broth of chicken tempered with Chettinad spices
Specialty from this region mutton cubes cooked with vegetables
Clear crab leg soup
Extract of crabs stew tempered with mustard seeds, chili, and curry leaves
Chicken cooked with tomatoes coriander, pepper, and herbs
Salads
Rice, Biryani and Bread
Served with raita and papad
Served with papad / pickle, and raita
Khichadi or rice and sambar
Classic popular ghee rice
Cooked rice and curd mixture tempered with curry leaves and mustard seeds
2 pieces
Rice and mutton cubes cooked with broth and spices
Madhuram
White broad slices fried in ghee, topped with rabadi
Beverages
(Seasonal)
Traditional butter milk
Healthy extracted kokum fruit pulp sorbet
Potato and spinach soup
