Fluffy, steamed rice-and-lentil cakes (idlis) served alongside a savory and robust curry (vada curry), creating a dish with a delightful contrast of textures and flavors.
20 AED
Idli,Vada With Sambar And Chutney
BREAKFAST
the combination offers a delightful contrast of textures: the softness of the idli, the crispiness of the medhu vada, and the luscious warmth of the sambar.
25 AED
Podi Idli With Sambar And Chutney
BREAKFAST
a classic South Indian meal consisting of steamed rice and lentil cakes, a savory lentil and vegetable stew, and a variety of flavorful accompaniments
20 AED
Masala Dosa With Sambar And Chutney
BREAKFAST
a savory crepe stuffed with spiced potatoes, served alongside a lentil and vegetable stew (sambar) and a variety of flavorful dipping sauces (chutneys)
22 AED
Plain Dosa With Sambar And Chutney
BREAKFAST
The combination of textures—crispy, soft, soupy, and creamy—and the blend of tangy, savory, and spicy flavors is the key to this beloved and simple South Indian meal.
20 AED
Puttu With Kadala Curry
BREAKFAST
a fluffy, steamed rice cake with a robust and spicy black chickpea stew
20 AED
Puttu With Beef Curry
BREAKFAST
a hearty and flavorful combination of soft, steamed rice cakes and a rich, spicy beef curry.
25 AED
Puttu With Chicken Curry
BREAKFAST
meal combines soft, steamed rice cakes with a rich, aromatic, and spicy chicken curry, offering a delightful contrast in textures and flavors.
25 AED
Kallappam With Veg Stew
BREAKFAST
The soft, absorbent texture of the kallappam makes it perfect for soaking up the light and creamy gravy of the stew.
20 AED
Set Dosa With Sambar And Chutney
BREAKFAST
thick, soft, and spongy pancakes served in a stack, typically a set of three. It is accompanied by a flavorful lentil and vegetable stew known as sambar, and a creamy, spicy coconut chutney
20 AED
Uthappam With Sambar And Chutney
BREAKFAST
a thick, savory pancake known as uttapam, served with a spiced lentil and vegetable stew called sambar and a refreshing coconut chutney.
16 AED
Idiyappam With Veg Stew
BREAKFAST
it pairs soft, steamed rice flour andquot;string hoppersandquot; with a fragrant, mildly-spiced coconut milk and vegetable curry
20 AED
Idiyappam With Kadala Curry
BREAKFAST
a comforting and wholesome meal that combines soft, steamed rice flour noodles with a richly spiced black chickpea curry
20 AED
Medu Vada With Sambar And Chutney
BREAKFAST
a quintessential South Indian dish, beloved for its comforting combination of textures and flavors
15 AED
Vegetable Upma With Sambar And Chutney
BREAKFAST
A hearty and wholesome South Indian breakfast, this dish features fluffy, savory vegetable upma served with traditional accompaniments
