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Appetizers and Starters
Wok fried chicken in chili garlic sauce
Crispy chicken tossed in honey chili sauce
Translucent rice paper wraps served with vietnamese deep
Salads
Cucumber, tomato, coriander chili lime dressing**chili, garlic, coriander, root, lemon juice blend and add fish sauce sugar
Breast piece of chicken stirred fried with chili and onion
Lemon grass flavored chicken satay served with peanut
Crispy mini rolls with flavored prawns
Crispy mini rolls with flavored chicken
Crispy mini rolls with Vegetables
Crispy fried dumplings
Wok tossed prawns with onion, garlic and chili
Deep fried prawns tossed in wasabi flavored mayonnaise
Deep fried spinach tossed in garlic chili peanuts
Steamed edamame with rock salt
Soups
Mushroom, lemon grass, galangal, lime leafs, chili tomato
Thai soup with coconut milk
Bamboo shoot, shitake, bean sprout, spring onion, tofu, chili oil
Creamed corn soup
Thick soup with crabmeat, chili coriander
Clear noodle soup with wontons and chinese veg
Japanese soba noodle soup with bean spout
Tomato, coriander, chili lime dressing**chili, garlic, coriander, root, lemon juiceblend and add fishsauce sugar
Shredded green papaya,carrot,longbeans tossed intamarindchili dressing with crushed peanuts
Veg Main Course
Bell peppers, mushroom, carrot, mushroom baby corn, snow peas
Seafood Main Course
Lamb/Mutton Main Course
Crispy lamb tossed with chili honey glaze
Beef Main Course
Wok fried beef with broccoli
Traditional thai curry with beef, potato and peanuts
Wok fried beef in chef special pepper and pumpkin mixed to perfection
Meat is cooked with mushroom, asparagus, and cherry tomato in butter
Pan fried Beef patty tossed in black pepper sauce
Chicken Main Course
Wok fried chicken with cashewnut in kung pao sauce
Duck Main Course
Rice
Noodles and Chopsuey
(meal for 2)malaysian noodles with coconut milk
Desserts and Cakes
¼duck with 6 pancakes
Soft Drinks
Beverages
