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Chef's Special
A signature Rajasthani chaat featuring crispy ghewar topped with chutneys, yogurt, and savory garnishes.
Traditional Jaipur-style street food prepared with tangy chutneys and flavorful toppings.
Potatoes stuffed with aromatic spices and roasted in a traditional tandoor.
Marinated soya chaap skewers grilled to perfection with flavorful spices.
Stuffed mushrooms filled with a savory mixture and roasted until tender.
Crispy fried okra coated with seasoned spices for a crunchy bite.
Smoky paneer tikka cooked in a rich and flavorful tomato-based gravy.
A unique Rajasthani specialty combining gulab jamun with a savory spiced curry.
Traditional rabodi cooked with fresh spring onions and aromatic spices.
Crunchy papad cooked with fenugreek seeds in a flavorful Rajasthani style.
Okra stuffed with a spiced filling and cooked in traditional Jodhpuri style.
Authentic Rajasthani desert beans and berries cooked with traditional spices.
Slow-cooked black lentils and kidney beans finished with butter and cream.
Royal Jodhpuri rice dish cooked with vegetables, nuts, and aromatic spices.
Fragrant pulao prepared with gram flour dumplings and traditional seasonings.
Soft naan infused with aromatic herbs and Indian seasonings.
Crushed papad mixed with spices in authentic Jodhpuri style.
Traditional bajra roti served with sweet jaggery-flavored churma.
Mini ghewar topped with rich and creamy rabri.
Soup & Shorba
A light and flavorful tomato and coriander soup infused with spices.
Smooth and creamy tomato soup finished with herbs and seasonings.
Comforting soup made with sweet corn and fresh vegetables.
Refreshing soup flavored with lemon juice and fresh coriander.
A spicy and tangy soup loaded with vegetables and bold flavors.
Mini Bites
Mumbai's famous potato fritter sandwich served in a soft bun.
Soft flatbread wrapped around spiced paneer and fresh vegetables.
Assorted vegetable fritters fried until golden and crunchy.
Crispy golden potato fries lightly seasoned with salt.
Toasted sandwich filled with fresh vegetables and flavorful spreads.
Grilled sandwich loaded with melted cheese and seasonings.
Crispy pastry filled with a flavorful spiced potato mixture.
Large green chili stuffed, battered, and fried until golden.
Flaky pastry stuffed with a spicy onion filling and deep fried.
Crispy kachori filled with seasoned moong dal stuffing.
Garlic-flavored kofta prepared with traditional spices.
Soft pav served with a crispy Jodhpuri-style samosa.
Sweet and spicy potato filling served in a toasted bun with chutneys.
Flavorful soya chaap rolled in a soft flatbread with sauces and vegetables.
Cottage cheese fritters coated in seasoned batter and fried crisp.
Chaat Special
A crunchy blend of puffed rice, vegetables, chutneys, and spices.
Crisp puris topped with potatoes, chutneys, sev, and fresh herbs.
Stuffed puris topped with yogurt, chutneys, and flavorful seasonings.
Soft lentil dumplings soaked in creamy yogurt and aromatic spices.
Traditional papdi chaat finished with sev and tangy chutneys.
Crispy potato patties topped with yogurt, chutneys, and spices.
Signature ghewar topped with savory chaat ingredients and house sauces.
Jaipur-style street food delicacy bursting with sweet, spicy, and tangy flavors.
Spiced vegetable mash served with butter-toasted pav bread.
Crispy boondi tossed with aromatic spices and herbs.
Crispy puris filled with tangy spiced water, potatoes, and chickpeas.
Crispy papdi layered with yogurt, chutneys, and fresh toppings.
Crushed samosa served with yogurt, chutneys, and flavorful garnishes.
Tandoor & Tikka
Creamy marinated paneer cubes grilled in a traditional tandoor.
Smoky paneer delicacy marinated with robust Indian spices.
Stuffed mushrooms filled with flavorful ingredients and roasted until golden.
Minced vegetable kebabs grilled with traditional Indian seasonings.
Spinach and green pea kebabs with a crisp exterior and soft center.
Potatoes stuffed with spiced filling and cooked in a clay oven.
Assorted tandoori specialties served on a sharing platter.
Tender soya chaap skewers marinated and grilled with spices.
Green herb-marinated soya chaap grilled until flavorful and smoky.
Rich and creamy soya chaap marinated with mild spices.
A selection of signature soya chaap varieties served together.
Tangy pickle-flavored paneer tikka grilled to perfection.
Soft and flavorful mushroom kebabs infused with aromatic spices.
Marwari Special
Traditional gram flour dumplings cooked in a rich Rajasthani gravy.
Authentic Rajasthani preparation made with papad and lentil dumplings.
Traditional Bikaneri-style lentil dumplings cooked in flavorful spices.
A classic Rajasthani desert specialty prepared with five regional ingredients.
Spiced chickpeas cooked in traditional Jaisalmeri style.
Unique savory curry featuring gulab jamun in a flavorful gravy.
Traditional rabodi cooked with fresh spring onions and spices.
Crunchy papad prepared with fenugreek seeds and regional seasonings.
Stuffed okra cooked with a flavorful masala filling.
Authentic Rajasthani desert beans and berries sautéed with spices.
Seasonal fresh turmeric curry cooked with aromatic Indian spices.
Traditional Rajasthani wheat dumpling curry prepared with rich flavors.
Main Course
Green peas cooked in a flavorful onion and tomato-based gravy.
Fresh okra sautéed with onions, tomatoes, and traditional spices.
Flavorful okra cooked with generous amounts of onions and spices.
Crispy fried okra seasoned with flavorful spices and herbs.
Roasted eggplant mash blended with fresh mint and spices.
Soft cheese dumplings served in a rich and flavorful gravy.
Cottage cheese and vegetable dumplings cooked in a creamy sauce.
Yogurt-based curry with soft gram flour fritters.
Tender soya chaap cooked in a rich and aromatic curry.
Potatoes and green peas simmered in a light spiced gravy.
Potatoes sautéed with cumin seeds and traditional spices.
Baby potatoes slow-cooked in a flavorful and aromatic gravy.
Vegetarian seekh kebabs simmered in a rich masala gravy.
Kidney beans cooked in a hearty tomato and onion gravy.
Assorted vegetables cooked in a rich and aromatic handi-style gravy.
Mixed vegetables tossed in a spicy and tangy Jaipur-style sauce.
Cauliflower cooked with fresh ginger and aromatic Indian spices.
Fresh spinach cooked with aromatic garlic and traditional seasonings.
Authentic Punjabi chickpea curry prepared with bold spices.
Traditional mustard greens curry cooked with rustic flavors.
Tangy tomato curry topped with crispy sev and spices.
Green peas and mushrooms cooked in a flavorful curry.
Taaza-E-Paneer
Fresh paneer cooked with bell peppers in a spicy kadai masala.
Cottage cheese cubes simmered in a rich and creamy tomato gravy.
Smoky paneer tikka cooked in a flavorful spiced gravy.
Soft paneer cubes cooked in a creamy buttery tomato sauce.
Fresh cottage cheese cooked in a smooth spinach gravy.
Paneer and green peas cooked in a traditional curry.
Spicy paneer preparation bursting with bold Indian flavors.
Scrambled paneer sautéed with onions, tomatoes, and spices.
Paneer/Khoya
Soft and fresh cottage cheese made from premium milk.
Freshly prepared cottage cheese ideal for cooking and desserts.
Fresh homemade-style paneer with a soft texture.
Rich milk solids perfect for traditional Indian sweets.
Premium-quality khoya prepared from reduced milk.
Freshly prepared khoya suitable for desserts and sweets.
Dal
Yellow lentils tempered with aromatic spices and herbs.
Nutritious lentils cooked with fresh spinach and seasonings.
Traditional Jodhpuri-style lentils prepared with authentic spices.
Khazana-E-Awadh
Fragrant basmati rice layered with mixed vegetables and aromatic spices.
Flavorful biryani prepared with marinated paneer tikka and fragrant rice.
Traditional Hyderabadi-style biryani cooked with aromatic spices and basmati rice.
Royal Jodhpuri rice delicacy cooked with vegetables, nuts, and exotic spices.
Aromatic pulao prepared with gram flour dumplings and traditional seasonings.
Khazana-E-Basmati
Perfectly steamed premium basmati rice served fresh and fluffy.
Fragrant basmati rice tempered with cumin seeds and aromatic spices.
Tangy rice flavored with lemon juice, herbs, and mild spices.
Comforting rice mixed with creamy yogurt and traditional tempering.
Wholesome combination of lentils and rice cooked with authentic spices.
Fragrant rice cooked with green peas and aromatic seasonings.
Mumbai-style pulao tossed on a hot griddle with vegetables and spices.
Wok-tossed rice cooked with vegetables and savory flavors.
Roti
Soft whole wheat flatbread freshly prepared on a hot griddle.
Traditional whole wheat bread baked in a clay tandoor.
Traditional gram flour flatbread seasoned with herbs and spices.
Nutritious pearl millet flatbread with earthy traditional flavors.
Soft and fluffy tandoor-baked leavened bread.
Fresh naan topped with melted butter for extra richness.
Tandoor-baked naan flavored with fresh garlic and herbs.
Soft naan stuffed with cheese and spicy chili flavors.
Herb-infused naan flavored with aromatic Indian seasonings.
Layered flaky flatbread cooked until golden and crisp.
Fresh mint-flavored layered flatbread with aromatic herbs.
Stuffed kulcha bread filled with flavorful spiced ingredients.
Traditional layered flatbread cooked until perfectly golden.
Freshly cooked tawa roti finished with rich clarified butter.
Tandoor-baked roti brushed with aromatic clarified butter.
Rustic cornmeal flatbread prepared in authentic North Indian style.
Paratha
Whole wheat flatbread stuffed with seasoned potato filling.
Soft paratha stuffed with fresh cottage cheese and spices.
Layered flatbread filled with seasoned onions and herbs.
Flavorful paratha filled with spiced cauliflower stuffing.
Stuffed paratha loaded with a blend of fresh vegetables.
Raita And Salad
Fresh and creamy yogurt served chilled.
Refreshing yogurt mixed with finely chopped cucumber and mild spices.
Creamy yogurt topped with crispy boondi and traditional seasonings.
Fresh assortment of seasonal vegetables served crisp and refreshing.
Chilled yogurt blended with fresh vegetables and aromatic spices.
Thali
Traditional Marwari feast featuring dal, bati, churma, curry, rice, and accompaniments.
Compact thali featuring vegetable, dal, rice, roti, sweet, and accompaniments.
Complete North Indian meal with vegetables, dal, rice, roti, sweet, and accompaniments.
Special Jain meal prepared without root vegetables and traditional Jain ingredients.
Vouchers
Value food coupon package redeemable as per applicable terms and conditions.
Special Combos
Traditional chickpea curry paired with crispy golden puris.
Kidney bean curry served alongside fragrant steamed rice.
Tempered lentil curry paired with freshly steamed rice.
Yogurt-based curry with pakoras served alongside steamed rice.
Rich paneer tikka masala and dal served with freshly baked naan.
Traditional gram flour dumpling curry served with bajra roti.
Authentic Rajasthani combination of dal, bati, and sweet churma.
Spicy paneer preparation served with flavorful vegetable fried rice.
Crispy puris served with a delicious spiced potato curry.
Sweet seasonal mango pulp served with freshly prepared puris.
Spiced chickpea curry served with fluffy fried bhatura bread.
Flavorful chickpea curry served with steamed basmati rice.
Traditional kadhi served with rustic pearl millet roti.
Traditional mustard greens curry served with two cornmeal rotis.
Extras
Traditional crushed papad mixed with spices in Jodhpuri style.
Spicy Rajasthani chili accompaniment packed with bold flavors.
Fiery garlic chutney prepared with authentic spices.
Crispy papad topped with onions, tomatoes, and flavorful spices.
Lightly roasted papad served crisp and flavorful.
Traditional baked wheat dumpling served as a Rajasthani specialty.
Soft and fluffy bread roll served fresh.
Deep-fried leavened bread with a light and airy texture.
Deep-fried whole wheat bread served hot and crisp.
Crispy hollow puri commonly enjoyed with chaat preparations.
Drinks
Traditional Indian tea brewed with aromatic spices.
Chilled coffee blended to a smooth and creamy consistency.
Refreshing yogurt drink blended with sweet mango pulp.
Traditional sweet yogurt beverage served chilled.
Rich and creamy Jodhpuri-style lassi topped with butter.
Classic Indian lemonade with a tangy and refreshing taste.
Cooling lemon and mint drink infused with jaljeera spices.
Freshly squeezed orange juice served chilled.
Refreshing spiced buttermilk prepared with traditional seasonings.
Chilled buttermilk served with crispy boondi pearls.
Large bottle of refreshing mineral water.
Refreshing tea infused with fresh mint leaves.
Rich Indian-style coffee served hot and aromatic.
Refreshing raw mango cooler flavored with spices.
Sparkling lime beverage available in sweet or salty flavors.
Sweet seasonal mango pulp served chilled.
Bottled mineral water served chilled.
Chilled carbonated soft beverage.
Desserts
Soft cottage cheese dumpling soaked in flavored milk.
Rich and aromatic dessert made from slow-cooked lentils.
Sweet crumbled wheat dessert flavored with ghee and sugar.
Traditional spiral-shaped sweet soaked in sugar syrup.
Bajra roti served with sweet jaggery-flavored churma.
Traditional tawa roti accompanied by sweet churma.
Traditional ghewar generously topped with luscious rabri.
Soft milk dumpling soaked in fragrant sugar syrup.
Warm gulab jamun served with a scoop of ice cream.
Traditional carrot pudding cooked with milk and nuts.
Rich chocolate brownie with a soft and fudgy texture.
Crispy syrup-soaked Indian sweet prepared fresh.
Fresh jalebi served with sweetened milk.
Crispy jalebi paired with rich and creamy rabri.
Icecream & Shakes
Traditional Indian frozen dessert made with thickened milk.
Kulfi infused with refreshing betel leaf flavors.
Creamy coconut-flavored kulfi with tropical richness.
Rich kulfi loaded with roasted nuts and dry fruits.
Creamy kulfi studded with crunchy chocolate chips.
Premium almond kulfi with a rich nutty flavor.
Smooth and creamy vanilla milkshake served chilled.
Rich chocolate milkshake blended to perfection.
Creamy milkshake blended with crunchy Oreo® cookies.
Unique kulfi combining guava sweetness with spicy chili notes.
South Indian
Soft steamed rice cakes served with flavorful sambar.
Idli pieces tossed with aromatic South Indian spices.
Combination of soft idli and crispy medu vada served with sambar.
Crispy lentil doughnuts served with chutney and sambar.
Italian & Chinese
Crispy paneer tossed in a spicy Indo-Chinese sauce with vegetables.
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