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B.B.Q.
Boneless chicken pieces marinated and charcoal-grilled
Silky smooth chicken kebab with cream and mild spices
Creamy malai-marinated chicken boti, melt-in-your-mouth tender
Soft, flat chicken kebab marinated in Bihari-style spices
Tender beef strips marinated in Bihari spices and grilled on skewers
Marinated chicken leg pieces grilled over charcoal
Spiced minced beef moulded on skewers and charcoal-grilled
Spiced minced mutton moulded on skewers and charcoal-grilled
Assorted BBQ platter – half portion with tikka, boti, and kebabs
Beverages
Chilled blended yoghurt drink, sweet or salted
Chilled canned soft drink
Classic Pakistani cream soda – a nostalgic favourite
Large chilled mineral water bottle
Strong spiced milk tea brewed in the Pakistani style
Biryani And Rice
Fragrant basmati rice layered with spiced chicken and fried onions
Slow-cooked mutton layered with aromatic basmati rice
Aromatic biryani-spiced plain rice, great as a side
Steamed plain basmati rice
Flaky fish cooked with saffron-infused basmati rice and spices
Daily Menu
Slow-cooked beef shank stew in rich spiced gravy, a Lahori breakfast classic
Tender brain cooked in traditional Nihari spices and aromatic gravy
Chef's special Nihari with extra spices and premium cut
Classic Nihari gravy, perfect with naan or roti
Tender mutton cooked in a wok with tomatoes, ginger, and spices
Juicy chicken cooked karahi-style with fresh tomatoes and green chillies
Minced meat cooked with peas, tomatoes, and warming spices
Seasonal vegetables cooked in a lightly spiced masala
Hearty chickpeas cooked in a tangy, spiced tomato gravy
Brain Nihari served with extra gravy for dipping
Blend of lentils slow-cooked with garlic tarka and spices
Desi Chinese
Crispy chicken in a tangy, savoury Manchurian sauce
Stir-fried chicken with colourful peppers in a spicy sauce
Tender chicken tossed in a fiery chilli garlic sauce
Grilled chicken and vegetables in a sweet and tangy sauce
Wok-tossed basmati rice with chicken, eggs, and vegetables
Classic fried rice with scrambled eggs and spring onions
Wok-fried rice with fresh mixed vegetables and soy seasoning
Fresh Bread
Freshly baked wholemeal bread from the tandoor
Soft thin flatbread cooked on a tawa
Flaky layered flatbread cooked on a griddle with butter
Soft leavenened flatbread baked in the tandoor
Tandoor-baked naan brushed with butter
Tandoor-baked naan brushed with Ghee
Fried Menu
Spiced minced beef patty fried crispy, a Peshwari classic
Crispy golden-fried fish fillet seasoned with desi spices
Crispy marinated fried chicken – quarter portion
Karahi And Handi
Chicken cooked with fresh ginger, green chillies, and desi spices
Tender chicken slow-cooked in a clay pot with cream and spices
Creamy, mildly spiced chicken in a rich tomato butter sauce
Chicken cooked with pickling spices for a tangy, bold flavour
House-special chicken karahi with signature spice blend
Mutton slow-cooked in a handi with aromatic spices and yoghurt
Mutton cooked in bold pickling spices with a tangy kick
House-special mutton karahi with slow-cooked tenderness
Peshawari style Karahi, more meaty
Kebab Rolls
Charcoal-grilled chicken boti wrapped in a soft paratha with chutney
Crispy chicken kebab rolled in paratha with fresh salad and sauces
Creamy malai chicken boti in a soft paratha roll
Bihari-spiced chicken kebab wrapped in a soft paratha
Spiced beef kebab in a paratha roll with salad and chutney
Tender beef Bihari kebab wrapped in a soft paratha roll
Juicy mutton kebab rolled in paratha with fresh accompaniments
Two rolls of your choice – great value combo
Meetha
Creamy rice pudding slow-cooked with milk, sugar, and cardamom
Sweet saffron rice with nuts, raisins, and rose water
Soft milk-solid dumplings soaked in rose-scented sugar syrup
Sides
Spicy red chilli chutney, house-made
Chilled yoghurt with cucumber and spices – large
Weekly Menu
Crispy pakoras in a tangy yoghurt-based kadhi curry
Tender chicken cooked with chickpeas in a spiced masala
Slow-cooked mutton stew with vegetables in mild spices
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