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Veg Appetizers
Crispy, deep-fried potato sticks, served as a popular side dish or snack.
French fries seasoned with a blend of spices for an extra kick of flavor.
French fries topped with cheese, sauces, and additional toppings like bacon or onions for a decadent treat.
Crispy rolls filled with a mix of vegetables and spices, often served with dipping sauces.
Deep-fried vegetables coated in a light, crispy batter, providing a crunchy and savory snack.
Deep-fried corn kernels seasoned for a crunchy and flavorful bite.
Stir-fried paneer cubes with bell peppers and onions in a spicy, tangy sauce.
Marinated soya chunks grilled or pan-fried, offering a rich and creamy flavor.
Yogurt-based kebabs that are spiced and grilled to a crispy perfection.
Spiced, pan-fried patties made from lentils and mixed vegetables, offering a savory and satisfying bite.
Marinated paneer cubes grilled or baked until charred, often served with mint chutney.
Mushrooms marinated in spices and grilled in a tandoor, resulting in a smoky and flavorful dish.
Spicy, stir-fried mushrooms in a tangy sauce, featuring a combination of chili and other spices.
Stir-fried paneer with vegetables and peanuts in a tangy, spicy sauce, inspired by Chinese Kung Pao flavors.
An assortment of grilled vegetables and paneer, marinated in spices and cooked in a tandoor.
Paneer marinated in pickling spices and grilled, offering a tangy and spicy flavor profile.
Chaat
Crispy puris filled with a tangy, spicy tamarind water along with a mix of potatoes and chickpeas.
Crisp puris topped with yogurt, tamarind chutney, and spices, creating a tangy and sweet snack.
Soft lentil dumplings soaked in yogurt, garnished with chutneys and spices, offering a creamy and tangy flavor.
Crisp wafers topped with yogurt, tamarind chutney, and a mixture of spices and vegetables.
Puffed rice mixed with chopped vegetables, tamarind chutney, and spices, creating a light and crunchy snack.
Crumbled samosas topped with yogurt, chutneys, and spices, offering a delicious blend of textures and flavors
Spiced potato patties that are crispy on the outside and soft inside, often served with chutneys.
Thali
A meal featuring a variety of dishes, such as rice, dal, vegetables, and bread, typically served as a complete and balanced meal.
A packaged version of the executive thali, ideal for takeaway, maintaining the variety and completeness of the meal.
A grand assortment of dishes including various curries, rice, bread, and desserts, offering a rich and indulgent dining experience.
A vegetarian meal prepared without onions, garlic, or root vegetables, adhering to Jain dietary restrictions.
A traditional Punjabi meal featuring a range of curries, breads, rice, and side dishes, showcasing the flavors of Punjab.
Chinese
Stir-fried noodles with vegetables and a blend of Chinese seasonings, typically in the Hakka style.
Noodles stir-fried with garlic and chili, offering a spicy and aromatic flavor.
Stir-fried rice with mixed vegetables and seasonings, a staple in Asian cuisine.
Fried vegetable balls served in a spicy, tangy sauce, combining Indian and Chinese flavors.
Spicy noodles cooked with Schezwan sauce, known for its bold flavors and heat.
Fried rice tossed with Schezwan sauce and vegetables, offering a spicy and flavorful twist.
Paneer cubes cooked in a spicy garlic sauce, combining rich flavors with a kick of heat.
A flavorful Thai curry made with green curry paste, coconut milk, and a variety of vegetables.
Pasta
Pasta in a creamy white sauce made from butter, cream, and Parmesan cheese, offering a rich and indulgent dish
Pasta in a spicy tomato-based sauce with garlic and chili flakes, providing a tangy and flavorful experience.
Pasta in a creamy tomato sauce that blends Alfredo and marinara, creating a rich, pink-colored dish.
Pasta tossed with garlic, olive oil, and chili flakes, offering a simple yet flavorful dish.
Pizza
A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, offering a simple yet delicious flavor profile.
A pizza featuring a variety of gourmet vegetables such as bell peppers, olives, mushrooms, and artichokes, often with a flavorful cheese blend.
A pizza topped with chunks of marinated and grilled paneer tikka, along with vegetables and a blend of cheeses, offering a rich and spicy flavor.
A pizza topped with pineapple chunks and ham or bacon, combining sweet and savory flavors.
A pizza topped with sweet corn, beans, and spicy Mexican seasonings, creating a vibrant and flavorful dish.
Soups
A hearty and nutritious soup made from lentils and often cooked with vegetables and spices for a comforting meal.
A spicy and tangy vegetable soup with a balance of heat and sourness, often enhanced with ingredients like vinegar and white pepper.
A popular Indo-Chinese soup with a spicy and tangy flavor, featuring vegetables, crispy noodles, and a variety of seasonings.
A light and refreshing soup made with fresh lemon juice and coriander, providing a bright and zesty flavor.
A creamy soup made from ripe tomatoes and fresh basil, offering a rich, tangy taste with aromatic herbal notes.
Salads And Raita
A fresh salad made with sprouted legumes, mixed with vegetables, herbs, and a light dressing for a crunchy and nutritious option.
A simple salad featuring a mix of leafy greens and vegetables, often served with a light vinaigrette.
A classic salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, typically flavored with anchovies and garlic.
A Mediterranean salad with cucumbers, tomatoes, olives, feta cheese, and a Greek vinaigrette, offering a fresh and tangy flavor.
A Middle Eastern salad made with mixed greens, vegetables, and crispy pita bread, dressed with a tangy lemon and sumac dressing.
A light and refreshing salad made with fresh corn kernels, chopped vegetables, and a light dressing.
Crisp papadum that is roasted to a light crunch, offering a simple and savory snack.
Papadum topped with a spicy mixture of onions, tomatoes, and various spices, adding flavor and crunch.
Papadum deep-fried until crispy, providing a crunchy and flavorful accompaniment.
Yogurt mixed with small, crispy gram flour balls (boondi) and seasoned with spices, offering a tangy and crunchy side dish.
Yogurt mixed with chopped vegetables and spices, creating a cooling and flavorful accompaniment to spicy dishes.
Yogurt mixed with pineapple chunks and lightly spiced, providing a sweet and tangy side dish.
Combo Meal
A hearty dish of spiced kidney beans (rajma) served with steamed rice (chawal), a popular and comforting North Indian meal.
Spicy chickpea curry (chhole) served with steamed rice (chawal), offering a satisfying and flavorful combination.
A traditional dish of yogurt-based curry (kadhi) with gram flour dumplings, served with steamed rice (chawal).
Maincourse
Spiced potatoes cooked with cumin seeds (zeera), offering a simple yet flavorful side dish.
A yogurt-based curry with gram flour dumplings (pakodas) that are soft and flavorful, creating a comforting dish.
A spiced curry featuring potatoes and cauliflower, cooked with a blend of aromatic spices.
Stir-fried okra (bhindi) with onions, cooked with spices for a flavorful and satisfying dish.
Lentils cooked with spices and tempered with garlic and cumin, offering a flavorful and comforting side.
A medley of assorted vegetables cooked with spices, providing a colorful and nutritious dish.
A combination of five different lentils cooked with spices, creating a hearty and protein-rich dish.
A rich and creamy vegetable curry made with a variety of vegetables and spices, offering a luxurious taste.
Soya chunks cooked in a spiced, creamy tomato-based sauce, offering a rich and flavorful vegetarian option.
Black lentils cooked with butter and cream, creating a rich and creamy dish with a deep, comforting flavor.
Deep-fried dumplings made from paneer and potatoes, served in a rich, creamy tomato gravy.
Paneer cubes cooked in a rich, buttery tomato sauce, offering a creamy and flavorful dish.
Paneer cubes cooked with spinach in a mildly spiced gravy, providing a nutritious and flavorful dish.
Mushrooms cooked in a spiced, creamy tomato gravy, offering a rich and hearty vegetarian option.
A spiced lentil dish from the Moradabad region, known for its robust flavors and aromatic spices.
Marinated paneer cubes cooked in a spiced tomato-based sauce, combining smoky and creamy flavors
Paneer cooked in a rich, buttery tomato gravy, similar to paneer butter masala but often with a slightly different preparation.
Paneer cubes cooked with bell peppers, onions, and spices in a wok (kadhai), offering a flavorful and aromatic dish.
Paneer in a rich, spiced tomato gravy with a slightly tangy flavor, creating a rich and indulgent dish.
Paneer cubes cooked with green peas in a mildly spiced gravy, offering a hearty and comforting dish.
Paneer cooked in a rich, creamy sauce with a blend of spices, often featuring a slightly sweet flavor.
Scrambled paneer cooked with onions, tomatoes, and spices, offering a flavorful and quick vegetarian option.
Indian Breads
Soft, unleavened bread cooked on a flat griddle, often served with curries and vegetables.
Whole wheat bread baked in a tandoor (clay oven), giving it a slightly charred flavor and chewy texture.
Spiced flatbread made with a blend of whole wheat flour and gram flour, often enjoyed with yogurt or pickles.
Soft, leavened bread baked in a tandoor, typically served with a variety of Indian dishes.
Soft naan brushed with butter, offering a rich and slightly creamy flavor.
Multi-layered, crispy flatbread with a flaky texture, often served with curries or yogurt.
Paratha stuffed with spicy green chilies, providing a flavorful kick and a bit of heat.
Whole wheat roti flavored with a blend of spices, offering an extra layer of flavor.
Naan topped with minced garlic and herbs, delivering a savory and aromatic flavor.
Paratha cooked with the top side facing the griddle first, resulting in a unique texture and taste.
Soft bread stuffed with fillings like paneer, potatoes, or onions, and baked until golden brown.
An assortment of various breads, including naan, roti, and paratha, often served as a selection with meals.
Rice / Biryani
Simple, steamed white rice, a staple side dish that pairs well with a variety of Indian curries.
Rice cooked with cumin seeds, offering a subtle, aromatic flavor.
Spiced rice cooked with a blend of aromatic spices, providing a flavorful and fragrant side dish.
Rice cooked with peas and mild spices, offering a comforting and mildly flavored dish.
Fragrant rice dish cooked with a variety of vegetables and spices, often garnished with fried onions and fresh herbs.
Indian Desserts
Soft, deep-fried dough balls made from milk solids and soaked in a sweet, aromatic sugar syrup, often flavored with cardamom.
Delicious Kala Jamun prepared with quality ingredients to satisfy your cravings.
Sweet, round confection made from tiny, golden gram flour balls (motichoor) bound together with sugar syrup, offering a delicate, crumbly texture.
Sweet, round balls made from gram flour (besan) cooked with ghee and sugar, featuring a rich and nutty flavor.
A soft, sweet dessert made from milk, sugar, and ghee, with a smooth texture and a slightly caramelized flavor.
Sweet, milk-based fudge with a crumbly texture, made from condensed milk and flavored with cardamom and nuts.
Spiral-shaped sweet made from deep-fried dough, soaked in sugar syrup, providing a crispy texture and a sweet, tangy flavor.
Creamy, sweet dessert made from thickened milk, flavored with cardamom and saffron, often garnished with nuts.
Parathas
An unleavened flatbread pan-fried until golden and crispy, often enjoyed with curries or yogurt.
A paratha stuffed with spiced mashed potatoes, served with pickles and yogurt.
A paratha stuffed with finely chopped onions and spices, providing a flavorful twist to the traditional flatbread.
A paratha stuffed with spiced cauliflower, offering a hearty and flavorful bread option.
A paratha stuffed with spiced paneer (cottage cheese), making it a rich and satisfying meal.
All Day Snacks
A popular Indian street food consisting of a spicy, deep-fried potato fritter served in a bun, often garnished with chutneys and spices.
Bread slices dipped in a spiced gram flour batter and deep-fried until crispy, often served with chutneys.
A crispy samosa served in a bun with chutneys and onions, offering a delicious fusion of flavors.
Deep-fried pastry filled with a spiced lentil mixture, offering a crunchy exterior and savory filling.
A traditional North Indian dish featuring spicy chickpea curry served with fluffy, deep-fried bread called bhature.
A spiced vegetable mash served with buttered bread rolls, a popular Mumbai street food.
A variation of pav bhaji with added paneer (cottage cheese) for extra richness and flavor.
Dessert
Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
Delicious Hajalnut Praline prepared with quality ingredients to satisfy your cravings.
Delicious Walnut Brownie prepared with quality ingredients to satisfy your cravings.
Delicious Milk Truffle Pastrie prepared with quality ingredients to satisfy your cravings.
Delicious Dark Truffle Pastrie prepared with quality ingredients to satisfy your cravings.
Cold Beverages
Carbonated beverages, often sweetened and flavored
A refreshing Indian lemonade made with lemon juice, water, sugar, and spices like black salt and cumin.
A traditional Indian buttermilk drink, slightly tangy and spiced with cumin and coriander.
Non-alcoholic beverages that mimic the flavors of cocktails, often made with fruit juices, soda, and garnishes.
A creamy, yogurt-based drink, available in sweet, salted, or flavored varieties such as mango.
Creamy blended drinks made with milk, ice cream, and various flavors like chocolate, vanilla, or fruit.
A chilled coffee beverage often blended with milk and ice, and sometimes topped with whipped cream.
Juice made from freshly squeezed fruits or vegetables, served cold and free from preservatives.
Hot Beverages
A hot beverage made by steeping tea leaves or tea bags in hot water, often enjoyed with milk, sugar, or lemon.
A hot drink brewed from ground coffee beans, typically served black or with milk and sugar.
