Salkara Restaurant Dubai Internet City (DIC) Menu, Dubai

Salkara Restaurant

Dubai Internet City (DIC)

Indian / Kerala / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Meals

Rice + 2 Veg Gravies + Salad [Subject to Availability]

Meals

Veg Meal - Barik Rice: A wholesome vegetarian meal served with fine Barik rice and a variety of sides.

Meals

Fish Curry Meals With Natholy Fry: A meal featuring fish curry and fried Natholi fish.

Meals

Kingfish Tawa Fry Meal: A meal featuring pan-fried kingfish with rice and traditional sides.

Meals

Meals with Ayala Pollichathu: A meal centered around marinated and grilled mackerel (Ayala), served with rice and accompaniments.

Meals

Mathi Pepper Fry Meal: Spicy sardine (Mathi) stir-fried with pepper, served with rice and traditional sides.

Meals

Fish Curry Meals With Mathi Tawa: A meal with spicy fish curry and sardine tawa fry.

Meals

Fish Curry Meals - Motta Rice: A traditional meal with fish curry and boiled Motta rice.

Meals

Fish Curry Meals - Barik Rice: Fish curry served with fine Barik rice and accompaniments.

Meals

Veg Meals With Omelette: A vegetarian meal served with an omelette on the side.

Meal Combo

Beef Chatti Porotta: Beef curry served with flaky porotta, cooked in a clay pot.

Meal Combo

Beef Chatti Choru: Traditional rice dish with beef, cooked in a clay pot.

Meal Combo

Beef Palli Choru: A rice and beef dish prepared in a distinctive, spiced style.

Meal Combo

Fish Chatti Choru: Fish curry cooked and served with rice in a clay pot.

Meal Combo

Chicken Palli Choru: Spiced chicken served with rice, traditionally cooked.

Salkara Chef Specials

Hamour Whole Thawa: Whole Hamour fish, tawa-fried to perfection with a crispy outer layer.

Salkara Chef Specials

A Spicy Fish Curry Made With Hamour Fish, Spices, And Coconut Oil, Popular In Kerala, India.

Salkara Chef Specials

Hamour Whole Thawa: Whole Hamour fish, tawa-fried to perfection with a crispy outer layer.

Salkara Chef Specials

Avoli Pollichathu: Pomfret marinated with spices, wrapped in a banana leaf, and grilled.

Salkara Chef Specials

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Salkara Chef Specials

A Dish Made With Manthal Fish Coated In Spices And Shallow Fried On A Tawa (Griddle).

Salkara Chef Specials

Ayala Malabari Tawa: Mackerel cooked Malabari-style with a blend of spices and tawa-fried.

Salkara Chef Specials

Fish

Salkara Chef Specials

Avoli Mango Curry: Pomfret fish cooked in a tangy raw mango curry with a coconut-based gravy.

Salkara Chef Specials

Avoli Kumarakom Curry: Pomfret fish curry prepared with spices in the Kumarakom style, rich in flavors.

Salkara Chef Specials

Manthal Dry Fry: Dry-fried seabass (Manthal) with a crisp and flavorful coating of spices.

Salkara Chef Specials

Hamour Uruli Vattichathu: Hamour fish cooked in traditional Uruli with a spicy masala.

Salkara Chef Specials

Kalaaji Fish Tawa Fry: Tawa-fried Kalaaji fish seasoned with traditional spices.

Salkara Chef Specials

Ayala Mulakittathu: Mackerel cooked in a spicy red chili-based curry.

Salkara Chef Specials

Ayala Puliyum Mulakum: Mackerel curry with tamarind and chili, for a tangy and spicy flavor.

Salkara Chef Specials

This aromatic dish is made with tender fish . Aromatic spices and a hint of tanginess resulting in comforting and flavourful experiences

Salkara Chef Specials

This aromatic dish is made with tender fish . Aromatic spices and a hint of tanginess resulting in comforting and flavourful experiences

Salkara Chef Specials

This savoury dish is prepared with a combination of hot spices and curry powder, enriched with creamy coconut milk to elevate its taste and texture

Salkara Chef Specials

This savoury dish is prepared with a combination of hot spices and curry powder, enriched with creamy coconut milk to elevate its taste and texture

Salkara Chef Specials

Fish fillet cocked with raw mango in creamy coconut milk

Starters

A Dish Made With Indian Cottage Cheese Shallow Fried On A Tawa.

Starters

Gobi Dry Fry: Crisp and spicy dry-fried cauliflower (Gobi) dish.

Starters

Schezwan Chicken Lollipop: Deep-fried chicken lollipops coated in spicy Schezwan sauce.

Starters

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Starters

Pan grilled boneless chicken pieces with lemon and green pepper.

Starters

Home style fry

Starters

A Popular Kerala-Style Fish Dish Made With Crispy And Fried Natholi (Anchovies), Typically Seasoned With Spices And Herbs, Providing A Flavorful And Crunchy Seafood Preparation.

Starters

Fish Fillets Coated In Spices And Shallow Fried On A Tawa.

Starters

Pan grilled fish fillet pieces with lemon and green pepper.

Starters

Chicken Pepper Dry Fry: Spicy dry-fried chicken with a strong black pepper flavor.

Starters

The mouth watering dish comprises tender chicken pieces marinated with aromatic spices and deep fried to perfection offering south indian spices

Starters

Tender chicken pieces are marinated in coconut cream and a blend of spices and then grilled to perfection

Starters

Mushroom Pepper Salt: Stir-fried mushrooms tossed in a pepper and salt seasoning.

Starters

Okra Pepper Salt: Crispy fried okra seasoned with a pepper and salt mixture.

Starters

Nadan Panfried Chicken: Kerala-style pan-fried chicken with a mix of traditional spices.

Starters

Tender chicken pieces marinated in a mixture of spices and fried until crispy and golden

Starters

Tender chicken pieces are marinated in a spicy blend of fresh Kanthari jain chillies and aromatic spices and then fried to perfection making it a delicious sensation for spice lovers.

Main Course

A Traditional Indian Dish Made With Lentils And Spices.

Main Course

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Main Course

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Main Course

A Dish Made With A Mix Of Vegetables Cooked In Spices And A Creamy Sauce.

Main Course

Batter fried cauliflower in corriander flavoured Chinese gravy

Main Course

Kadai Veg: A mix of vegetables stir-fried with a flavorful blend of spices in a Kadai.

Main Course

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Main Course

Tomato Onion Fry: Simple stir-fry of tomatoes and onions, seasoned with spices.

Main Course

Alleppey Veg Curry: A tangy vegetable curry made with raw mangoes in the Alleppey style.

Main Course

Alleppey Chicken Curry: A tangy chicken curry made with raw mangoes and coconut, in the Alleppey style.

Main Course

Gobi Manchurian Dry: Indo-Chinese fusion dish of dry-fried cauliflower in a tangy sauce.

Main Course

Raw mango in creamy coconut milk

Main Course

Delicious Mutton Cheera Curry prepared with quality ingredients to satisfy your cravings.

Egg - Main Course

Home Style Curry With Boiled Eggs

Egg - Main Course

Indian Style scrambled egg with cumin and crushed black peppercorn.

Chicken - Main Course

A fiery and delicious semy dry chicken that serves as an appetizer or a side dish.

Chicken - Main Course

Kerala style chicken deep fry in coconut oil

Chicken - Main Course

Grated Coconut Curry

Chicken - Main Course

Chicken Main Course

Chicken - Main Course

Slow cooked chicken pieces in roasted onion masala with coconut wedges.

Chicken - Main Course

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken - Main Course

Chicken Manchurian: A fusion dish of fried chicken pieces tossed in a tangy, spicy sauce.

Chicken - Main Course

sweet and spicy chinees semi chilly chicken

Chicken - Main Course

Chicken Shappu Fry: Kerala toddy-shop style chicken fry with spices.

Chicken - Main Course

Chicken Tikka Masala: Marinated chicken pieces cooked in a rich, creamy, and spiced tomato-based sauce.

Chicken - Main Course

Chilli Chicken Dry: Stir-fried chicken with a spicy, dry coating of chili sauce.

Chicken - Main Course

Pcha Kanthari Chicken Fry: Chicken fried with the fiery flavor of green bird’s eye chilies (Kanthari).

Mutton - Main Course

Mutton Kurma: Slow-cooked mutton curry with a creamy, coconut-based sauce.

Mutton - Main Course

An Indian mutton dish made with bone-in mutton cooked in a pepper-based gravy with a blend of Indian spices.

Mutton - Main Course

Tantalising dry mutton preparation with an abundance of onion, curry leaves and freshly ground blend of pepper and fennel that ignites your taste buds

Mutton - Main Course

A Kerala state style delicacy that enhances the delicious flavor derived from aromatic black pepper that transports you to the heart of South India

Mutton - Main Course

Tender lamb is slowly cooked with a house made spice blend, resulting in culinary masterpieces that capture the essence of rich Malabar flavour.

Beef - Main Course

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef - Main Course

Beef Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Beef - Main Course

Beef Nadan Style curry

Beef - Main Course

A Dish Featuring Beef Cooked With Coconut And Aromatic Spices, Common In South Indian Cuisine

Prawns - Main Course

Fresh Prawns and raw mango in creamy coconut milk gravy

Prawns - Main Course

Seafood

Prawns - Main Course

Fresh prawns cooked in malabari prepartion with lots of tomato,tamrind,chilli,ginger and garlic.

Prawns - Main Course

Prawns marinated with hot spicy masala and coconut slivers, pan-seared to perfection with virgin coconut oil.

Prawns - Main Course

Batter Fried Prawns With Chilli

Prawns - Main Course

Prawns Varattiyathu: Dry-roasted prawns with a blend of spicy masala and coconut.

Prawns - Main Course

Prawns Molie: Prawns simmered in a mild coconut milk-based curry.

Prawns - Main Course

Thattukada Prawns: Spicy and crispy prawns, reminiscent of street food flavors.

Prawns - Main Course

Tender baby shrimp and squid sauteed with an abundance of shallots, crushed pepper and coconut, cooked in virgin coconut oil

Prawns - Main Course

Fresh prawns delicately marinated in a masala made of authentic spices and deep fried for a delectable and savoury experiences

Prawns - Main Course

Green chilly masala

Squid and Crab - Main Course

Crabs Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Squid and Crab - Main Course

Crabs Stir-Fried With Spices And Served As A Side Dish.

Squid and Crab - Main Course

Squids Stir-Fried With Spices And Served As A Side Dish.

Squid and Crab - Main Course

Delicious Squid Malabari Tawa prepared with quality ingredients to satisfy your cravings.

Squid and Crab - Main Course

Delicious Squid Green Chilly Tawa prepared with quality ingredients to satisfy your cravings.

Squid and Crab - Main Course

Squid Onion Fry: Stir-fried squid with onions, garlic, and spices.

Squid and Crab - Main Course

Fresh seafood prepared with care, served with complementary sides.

Squid and Crab - Main Course

Fresh seafood prepared with care, served with complementary sides.

Squid and Crab - Main Course

succulent crab , marinated to perfection , meets the sizzle of a hot tawa with a twist of malabari masala

Squid and Crab - Main Course

Tender squids are pan-sauteed in authentic malabar-style spices and enhanced with crunchy bites of tender coconut pieces

Breads

A Traditional South Indian Pancake Made From Fermented Rice Batter, Characterized By Its Lacy Edges And Soft, Fluffy Center, Serving As A Perfect Accompaniment To Curries Or Enjoyed On Its Own.

Breads

Signature flaky flatbread which is a kerala speciality

Breads

Wheat Coin Porotta: Small, flaky, wheat-based flatbreads.

Fish Main Cource

King fish cooked with lots of tomato, tamarind, chilli, ginger, and garlic is an authentic Malabari preparation.

Fish Main Cource

A Sweet And Sour Mango Curry Made With Mango Pieces Simmered In A Sauce Made From Jaggery, Spices, And Vinegar.

Fish Main Cource

Slice king fish tawa fry

Fish Main Cource

King Fish Moilee: Kingfish cooked in a light coconut milk gravy with mild spices.

Fish Main Cource

King Fish Kumarakom Curry: Kingfish curry prepared with spices in the Kumarakom style.

Rice And Biryani

Steamed Basmati Rice Sauteed With Ghee

Rice And Biryani

A Fragrant And Flavourful Rice Dish Made With Long-Grain Rice, Vegetables, And Spices

Rice And Biryani

Aromatic Basmati Rice Steamed to the perfection

Rice And Biryani

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Rice And Biryani

Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Rice And Biryani

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad

Rice And Biryani

Mutton Biriyani With Egg: Mutton biriyani with aromatic spices, served with a boiled egg.

Rice And Biryani

This is a layered rice dish made with fish, basmati rice, spices and herbs.

Rice And Biryani

Prawns Cooked With Biryani Rice, Flavored With Cardamom And Saffron.

Rice And Biryani

Flavourful Biriyani Rice Served With Specially Marinated And Fried Hamour.

Rice And Biryani

Chicken Biriyani With Egg: Fragrant chicken biriyani served with a boiled egg.

Rice And Biryani

Prawns Pothibiriyani: Flavorful biriyani with prawns, wrapped in a banana leaf and steamed.

Fried Rice And Noodles

Fried rice with vegetables, carrot, baby corn, spring onion Thai red chili large and coriander

Fried Rice And Noodles

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Fried Rice And Noodles

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Prawns, Sauces and tossed well for enhances flavours

Fried Rice And Noodles

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.

Fried Rice And Noodles

Fried basmati rice with Chicken and schezwan sauce comes with chili vinegar, soya sauce and tomato ketchup

Fried Rice And Noodles

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Fried Rice And Noodles

Fried Rice Dish With Eggs And Spicy Schezwan Sauce.

Fried Rice And Noodles

Vegetables Noodles: Stir-fried noodles with mixed vegetables and soy-based sauces.

Fried Rice And Noodles

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Fried Rice And Noodles

A Chinese dish made with wheat noodles and prawns.

Fried Rice And Noodles

Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.

Fried Rice And Noodles

A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.

Fried Rice And Noodles

Schezwan Vegetables Noodles: Spicy Schezwan-style noodles stir-fried with vegetables.

Fried Rice And Noodles

A Chinese dish made with wheat noodles and egg.

Fried Rice And Noodles

A spicy Chinese dish made with wheat noodles, egg, and Schezwan sauce.

Fried Rice And Noodles

Schezwan Veg Fried Rice: Spicy stir-fried rice with vegetables and Schezwan sauce.

Fried Rice And Noodles

Schezwan Veg Fried Rice: Spicy stir-fried rice with vegetables and Schezwan sauce.

Desserts and Beverages

Refreshing bottled water for hydration.

Desserts and Beverages

Coke 330 ml: A 330 ml can of Coca-Cola.

Desserts and Beverages

Diet Coke 330 ml: A 330 ml can of Diet Coca-Cola.

Desserts and Beverages

Sprite 330 ml: A 330 ml can of Sprite.

Desserts and Beverages

Mineral Water Large: A large bottle of mineral water.

Desserts and Beverages

The ideal summer cooler is prepared with lemon. sugar and soda

Desserts and Beverages

The ideal summer cooler is prepared with lemon. salt and soda

Desserts and Beverages

The ideal summer cooler is prepared with lemon sugar salt and soda