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Simply South Indian
Soft, fluffy idly, mildly fermented aroma with delicate, moist texture.
Sambar idly, soft steamed rice cakes in tangy, spicy lentil stew.
Crisp vada soaked in tangy, spicy sambar broth.
2 pieces of Crispy, golden vada with crunchy exterior and soft, fluffy center.
Crispy vada soaked in cooling, creamy yogurt with tangy spice and fresh coriander.
Rava kichidi, creamy and soft with mild spices and comforting warmth.
Rasa idly, steamed soft cakes with spicy, tangy sambar essence.
Rasa vada, crispy fried lentil doughnuts soaked in flavorful sambar, savory and soft.
Bread & Curry
Soft chapathi paired with a rich, flavorful kuruma curry.
Puffy poori with spicy potato masala and kurma.
Crispy parotta tossed in a spicy chili sauce.
Soft, warm chapathi with light wheat aroma and tender, pliable texture.
Roti & Naan
Stuffed paratha with spiced filling, flaky layers, and warm aroma.
Soup Bowl
Veg clear soup; light, delicate broth with crisp vegetable bits.
Starters
Spicy, tangy paneer cubes stir-fried with bell peppers and chilies.
Extra's
Spiced curry with vegetables, cooked in coconut gravy.
Plain yogurt, a cooling and creamy accompaniment.
20 ml of clarified butter for added flavor and richness.
Spicy, aromatic blend of spices used in various dishes.
(Repeated) Classic lentil-based curry with vegetables, served with rice.
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