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Chaat
Diwali Sweets
Tiny fried gram flour balls bound into sweet, round spheres.
Simply South Indian
Soft, fluffy idly, mildly fermented aroma with delicate, moist texture.
Crisp vada soaked in tangy, spicy sambar broth.
2 pieces of Crispy, golden vada with crunchy exterior and soft, fluffy center.
Crispy vada soaked in cooling, creamy yogurt with tangy spice and fresh coriander.
Soft button idly, light and fluffy with subtle fermented aroma.
Rava kichidi, creamy and soft with mild spices and comforting warmth.
Rasa idly, steamed soft cakes with spicy, tangy sambar essence.
Rasa vada, crispy fried lentil doughnuts soaked in flavorful sambar, savory and soft.
Sambar idly, soft steamed rice cakes in tangy, spicy lentil stew.
Bread & Curry
Soft chapathi paired with a rich, flavorful kuruma curry.
Puffy poori with spicy potato masala and kurma.
Crispy parotta tossed in a spicy chili sauce.
Soft, warm chapathi with light wheat aroma and tender, pliable texture.
THATTE IDLY 1PC
North Indian Thali
Assorted North Indian dishes served in a traditional thali format.
Fan & Miantiao
Stir-fried rice with a mix of vegetables and seasonings.
Flavorful fried rice with sautéed mushrooms and spices.
Spicy, tangy fried rice with Schezwan sauce and vegetables.
Stir-fried noodles with a mix of fresh vegetables.
Spicy, tangy noodles with Schezwan sauce and mixed vegetables.
Stir-fried noodles with mushrooms and flavorful seasonings.
Fried rice with cubes of paneer and mixed vegetables.
Stir-fried noodles with paneer cubes and vegetables.
Manchurian Mania
Cauliflower in a rich, spicy gravy with a tangy twist.
Mixed vegetables in a medium-spiced gravy.
Crispy baby corn in a tangy, spicy Manchurian sauce.
Cauliflower in a medium-spiced gravy, not too dry or saucy.
Mushrooms in a flavorful, spicy gravy sauce.
Mushrooms with a medium-spiced, flavorful gravy.
Cubes of paneer in a tangy, spicy gravy.
Paneer in a medium-spiced gravy, slightly saucy.
Mixed vegetables in a rich, spicy gravy sauce.
North Indian Kitchen
Paneer cubes cooked in a rich, spiced spinach gravy.
Mushrooms cooked in a spiced, flavorful gravy.
Crispy fried okra seasoned with spices.
Okra cooked in a spiced, tangy masala sauce.
Roti & Naan
Stuffed paratha with spiced filling, flaky layers, and warm aroma.
Soup Bowl
Veg clear soup; light, delicate broth with crisp vegetable bits.
Starters
Spicy, tangy paneer cubes stir-fried with bell peppers and chilies.
Sweets
Kaju katli, silky cashew fudge with smooth texture and sweet nutty flavor.
Motichoor laddu, tiny sweet balls with soft, melt-in-mouth texture.
Jangri, deep-fried sweet with crisp outer layer and soft interior.
Badusha, flaky, sweet fried pastry with crunchy exterior and soft inside.
Ghee mysorepak, rich, dense sweet with fragrant ghee and melt-in-mouth texture.
Extra's
Classic lentil-based curry with vegetables, served with rice.
Tangy, spicy tomato-based soup, a South Indian staple.
Stir-fried bread pieces mixed with vegetables and spices.
South Indian stir-fried vegetables seasoned with coconut and spices.
Spiced curry with vegetables, cooked in coconut gravy.
Plain yogurt, a cooling and creamy accompaniment.
Spicy, tangy South Indian curry often made with tamarind.
20 ml of clarified butter for added flavor and richness.
Spicy, aromatic blend of spices used in various dishes.
(Repeated) Classic lentil-based curry with vegetables, served with rice.
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