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Diwali Sweets
Tiny fried gram flour balls bound into sweet, round spheres.
Flower-shaped, deep-fried urad dal sweet soaked in sugar syrup.
Flaky, deep-fried pastry doughnut glazed with thick sugar syrup.
A rich, porous, fudge-like sweet made from gram flour.
Simply South Indian
Soft, fluffy idly, mildly fermented aroma with delicate, moist texture.
Sambar idly, soft steamed rice cakes in tangy, spicy lentil stew.
Crisp vada soaked in tangy, spicy sambar broth.
2 pieces of Crispy, golden vada with crunchy exterior and soft, fluffy center.
Crispy vada soaked in cooling, creamy yogurt with tangy spice and fresh coriander.
Soft button idly, light and fluffy with subtle fermented aroma.
Rava upma, soft and grainy with fragrant spices.
Rava kichidi, creamy and soft with mild spices and comforting warmth.
Bread & Curry
Soft chapathi paired with a rich, flavorful kuruma curry.
Puffy poori with spicy potato masala and kurma.
Crispy parotta tossed in a spicy chili sauce.
Soft, warm chapathi with light wheat aroma and tender, pliable texture.
Manchurian Mania
Cauliflower in a rich, spicy gravy with a tangy twist.
Mixed vegetables in a medium-spiced gravy.
Cauliflower in a medium-spiced gravy, not too dry or saucy.
Mushrooms in a flavorful, spicy gravy sauce.
Mushrooms with a medium-spiced, flavorful gravy.
Cubes of paneer in a tangy, spicy gravy.
Paneer in a medium-spiced gravy, slightly saucy.
Mixed vegetables in a rich, spicy gravy sauce.
North Indian Kitchen
Paneer and peas in a spiced, tomato-based curry.
Roti & Naan
Stuffed paratha with spiced filling, flaky layers, and warm aroma.
Soup Bowl
Veg clear soup; light, delicate broth with crisp vegetable bits.
Starters
Spicy, tangy paneer cubes stir-fried with bell peppers and chilies.
Sweets
Motichoor laddu, tiny sweet balls with soft, melt-in-mouth texture.
Jangri, deep-fried sweet with crisp outer layer and soft interior.
Badusha, flaky, sweet fried pastry with crunchy exterior and soft inside.
Ghee mysorepak, rich, dense sweet with fragrant ghee and melt-in-mouth texture.
Extra's
Spiced curry with vegetables, cooked in coconut gravy.
Plain yogurt, a cooling and creamy accompaniment.
20 ml of clarified butter for added flavor and richness.
Spicy, aromatic blend of spices used in various dishes.
(Repeated) Classic lentil-based curry with vegetables, served with rice.
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