Spiice Bite - Pure Vegetarian Restaurant International Media Production Zone (IMPZ) Menu, Dubai

Spiice Bite - Pure Vegetarian Restaurant

International Media Production Zone (IMPZ)

Indian / Biryani / Pure Veg / Chinese / North Indian / Fast Food

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Quick Bites / Snacks

Two Pieces of Spiced potato balls coated in chickpea batter and deep-fried served with Chutney

Quick Bites / Snacks

Besan (Gram Flour) batter mixed with tomatoes, onions, spices, and herbs. Suitable for Vegans

Quick Bites / Snacks

Bread stuffed with spiced mashed potatoes and deep-fried in chickpea batter.

Quick Bites / Snacks

Bread stuffed with seasoned potatoes and deep-fried.

Quick Bites / Snacks

Tea and Samosa combo perfect for any evening snack

Quick Bites / Snacks

Spiced chickpeas served with deep-fried puffed bread.

Quick Bites / Snacks

Four Pieces of small variant of Samosa - Crispy pastry filled with potatoes, peas, and spices.

Quick Bites / Snacks

Pancake made from moong dal batter with chopped vegetables and Indian spices. Suitable for Vegans

Quick Bites / Snacks

Flattened rice cooked with onions, chilies, spices, and lemon juice.

Quick Bites / Snacks

Deep-fried bread served with spiced turmeric-flavored potato curry.

Quick Bites / Snacks

Crispy pastry filled with potatoes, peas, and spices.

Quick Bites / Snacks

Samosa served inside a Pav (Bun) with sweet and spicy sauce.

Quick Bites / Snacks

Roasted semolina cooked with vegetables, coriander, cashews, and mild spices.

Quick Bites / Snacks

Deep-fried spiced potato patties served in a pav (bun) with chutneys.

Nukkad Ke Pakode (Pakora / Fritters)

Mashed potatoes coated in chickpea flour and deep-fried with spices.

Nukkad Ke Pakode (Pakora / Fritters)

Finely chopped onions mixed with chickpea flour and deep-fried with spices.

Nukkad Ke Pakode (Pakora / Fritters)

Spinach leaves coated in chickpea flour and deep-fried with spices.

Nukkad Ke Pakode (Pakora / Fritters)

Paneer cubes coated in chickpea flour batter and deep-fried with spices.

Nukkad Ke Pakode (Pakora / Fritters)

Assorted pakoras including potato, onion, and paneer, served with chutneys.

Chaat Bazaar

Puffed rice mixed with vegetables, tamarind chutney, sev, and spices.

Chaat Bazaar

Samosa served with spicy chickpea curry and garnished with onions and coriander.

Chaat Bazaar

Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt.

Chaat Bazaar

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Chaat Bazaar

Crisp papdi topped with yogurt, chickpeas, potatoes, tamarind chutney, and spices.

Chaat Bazaar

Crushed samosas topped with yogurt, chickpeas, potatoes, and tangy chutneys.

Chaat Bazaar

Crispy puris topped with potatoes, yogurt, chutneys, sev, and spices.

Pav Gully

Pav Bhaji loaded with Amul Cheese

Pav Gully

Single piece of buttered Pav

Pav Gully

Delicious Paneer Bhurji stuffed in two pieces of Pav

Pav Gully

Pav bhaji is a delicious street food sold from Mumbai. It is a blend of spicy mashed vegetables served with butter toasted buns.

Sandwich Corner

Bread - Butter

Sandwich Corner

Grilled Sandwich layered with a mix stuffing of Capsicum, Cheese, Green Chillies and special Sandwich Masala

Sandwich Corner

Bread filled with corn kernels and cheese.

Sandwich Corner

Crispy deep-fried potato sticks.

Sandwich Corner

Toasted bread filled with spiced potatoes, chutney, and vegetables.

Sandwich Corner

Grilled bread with samosa filling and cheese.

Sandwich Corner

Three layer sandwich with vegetables, paneer, cheese and chutney.

Sandwich Corner

Toasted bread with butter spread.

Sandwich Corner

Jumbo bread, amul butter, green chutney, fresh sliced vegetables (cucumber, tomato), boiled potato slices, chopped onions and green bell pepper, grated cheese and sandwich masala.

Sandwich Corner

Jumbo bread, amul butter, green chutney, fresh sliced vegetables (cucumber, tomato), boiled potato slices, chopped onions and green bell pepper and spices, and sandwich masala.

Sandwich Corner

Bread filled with fresh vegetables like lettuce, cucumber, tomato, and onions.

Sandwich Corner

Grilled bread with vegetables and Schezwan sauce.

Sandwich Corner

Crispy fries sprinkled with peri peri seasoning.

Sandwich Corner

Delicious bread sandwich recipe made with a combination of vegetables and cheese grilled to perfection with Amul Butter

Sandwich Corner

Grilled bread filled with vegetables, cheese, and paneer.

Rock N Roll

Paratha wrap with spiced paneer, chili sauce, and onions.

Rock N Roll

Flatbread wrap with spiced paneer, garlic sauce, and fresh vegetables.

Rock N Roll

Paratha wrap with spiced paneer tikka, onions, and chutney.

Rock N Roll

Paratha wrap with spiced soya chaap, onions, and chutney.

Rock N Roll

Paratha wrap with spiced vegetables, cheese, and chutney.

Rock N Roll

Paratha wrap with spiced vegetables, onions, and chutney.

Rock N Roll

Paratha wrap with spiced paneer, onions, and chutney.

Rock N Roll

Paratha wrap with spiced paneer, Schezwan sauce, and onions.

Rock N Roll

Paratha wrap with spiced vegetables, Schezwan sauce, and onions.

Rock N Roll

Paratha wrap with spiced vegetables, cheese, onions, and chutney.

Rock N Roll

Paratha wrap with spiced paneer, cheese, onions, and chutney.

Pasta

Penne Pasta in Mixed Sauce

Pasta

Velvety Penne Pasta in Red Sauce

Pasta

Smooth Penne Pasta in White Cheesy Sauce

College Wali Maggi

India's Favourite Street food loaded with Cheese

College Wali Maggi

Maggi noodles cooked with basic spices, sometimes with added vegetables.

Taste Bhi Health Bhi

Delicious finger licking Malai Chaap made with a combination of various Millets (Superfoods) like Bajra (Pearl Millet), Jowar (Sorghum), Jau (Barley). Ragi (Finger Millet), Kuttu (Buckwheat), Kala Chana (Brown Chickpeas), Makka (Maize), Kutki, Kangani (Foxtail), Barnyard, with Whole Wheatflour marinated in white cream and baked in Tandoor

Taste Bhi Health Bhi

Stir-fried vegetables like carrots, beans, bell peppers, and peas with spices.

Taste Bhi Health Bhi

Delicious finger licking Tandoori Chaap made with a combination of various Millets (Superfoods) like Bajra (Pearl Millet), Jowar (Sorghum), Jau (Barley). Ragi (Finger Millet), Kuttu (Buckwheat), Kala Chana (Brown Chickpeas), Makka (Maize), Kutki, Kangani (Foxtail), Barnyard, with Whole Wheatflour marinated in red spices and baked in Tandoor

Taste Bhi Health Bhi

Mixed vegetables and protein with spices, formed into cutlets and fried.

Soup Corner

Creamy tomato soup made with tomatoes, cream, garlic, and seasonings.

Soup Corner

A tangy soup made with mushrooms, tofu, vinegar, soy sauce, and spices.

Soup Corner

Spicy vegetable soup with mixed veggies, garlic, and soy sauce.

Soup Corner

Sweet corn soup with corn kernels, butter, and seasonings.

Soup Corner

A spicy soup with vegetables, tofu, and a mix of Asian spices.

Starters

Grilled flower-shaped kebabs made from vegetables and spices.

Starters

Grilled paneer marinated in pickling spices and yogurt.

Starters

Soy chaap marinated in pickling spices and grilled.

Starters

Spicy and tangy potatoes tossed with chaat masala and herbs.

Starters

Fried rolls made with spiced yogurt filling.

Starters

Yogurt-based kebabs with a mix of spices, fried until crispy.

Starters

Spinach, peas, and potato patties, seasoned and grilled.

Starters

Paneer marinated in mint, coriander, and green spices, grilled.

Starters

Soy chaap marinated with green herbs and spices, grilled.

Starters

Paneer marinated with garlic, yogurt, and spices, then grilled.

Starters

Broccoli marinated in cream and spices, then grilled.

Starters

Silky Paneer marinated in cream, yogurt, and mild spices, grilled to melt in your mouth

Starters

Soy chaap marinated in cream and spices, grilled.

Starters

Mushrooms marinated in yogurt and spices, grilled.

Starters

Grilled paneer marinated in yogurt, spices, and herbs.

Starters

Soy chaap stuffed with spiced filling and grilled.

Starters

Potatoes marinated in tandoori spices and grilled.

Starters

Soy chaap marinated in tandoori spices and grilled.

Starters

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.

Starters

Mixed Tandoori Starters

Main Course

Potatoes and cauliflower cooked with turmeric, cumin, and other spices.

Main Course

Potatoes cooked with cumin seeds and spices.

Main Course

Potatoes cooked with fenugreek leaves and spices.

Main Course

Potatoes cooked with spinach and spices.

Main Course

Okra cooked with onions and spices in a rich gravy.

Main Course

Okra cooked with chopped onions, tomatoes, and spices.

Main Course

Fried crispy okra seasoned with spices.

Main Course

Okra cooked with onions, tomatoes, and spices.

Main Course

Chickpeas cooked in a spiced tomato gravy.

Main Course

Lentils cooked with spices, fried in ghee, and served with a tempering.

Main Course

Black lentils cooked in a creamy, spiced tomato-based gravy.

Main Course

Yellow dal tempered with mustard seeds, garlic, and cumin in ghee.

Main Course

Paneer cooked in a traditional handi with spices and cream.

Main Course

Paneer cooked with bell peppers, onions, tomatoes, and spices in a kadai (wok).

Main Course

Fried gram flour fritters served in a yogurt-based curry.

Main Course

Fenugreek leaves and peas in a creamy, mildly spiced gravy.

Main Course

Mushrooms cooked in a kadai with bell peppers and spices.

Main Course

Mushrooms cooked with onions, tomatoes, and Indian spices.

Main Course

Paneer and peas cooked in a spiced tomato gravy.

Main Course

Paneer in a pureed spinach gravy with Indian spices.

Main Course

Scrambled paneer cooked with onions, tomatoes, and spices.

Main Course

Paneer in a creamy tomato-based gravy with butter, cream, and spices.

Main Course

Paneer cooked with onions in a spiced gravy.

Main Course

Paneer in a rich, creamy, and tangy tomato-based gravy.

Main Course

Cottage Cheese in a rich gravy

Main Course

Paneer cooked with fenugreek leaves and garlic in a spiced gravy.

Main Course

Grilled paneer cubes in a spicy, tangy tomato gravy.

Main Course

Chickpeas cooked with roasted spices and tomatoes.

Main Course

Red kidney beans in a mild, watery curry with spices.

Main Course

Mustard greens cooked with spices, typically served with makki di roti.

Main Course

Paneer in a rich, creamy, and mildly spiced gravy.

Main Course

Soya Chaap cooked in a spiced gravy with onions and tomatoes.

Main Course

Mixed vegetables cooked in a tangy, spicy gravy with bell peppers.

Main Course

Fried mixed vegetable dumplings in a spiced gravy.

Main Course

A spicy vegetable curry with a blend of Kolhapuri spices.

Main Course

A mix of lentils cooked with garlic, onion, tomatoes, and spices.

Main Course

Potatoes cooked in a spiced gravy, Punjabi style.

Main Course

Fried vegetable dumplings in a rich, creamy tomato gravy.

Main Course

Red kidney beans cooked in a thick, spiced tomato gravy.

Breads

Kulcha filled with spiced potato

Breads

Assorted bread basket

Breads

Soft, leavened flatbread with butter.

Breads

Soft, leavened flatbread, served plain or with butter.

Breads

Thin flatbread cooked on a tawa, served with butter.

Breads

Naan infused with butter and Garlic

Breads

Layered flatbread made from whole wheat flour, cooked with oil.

Breads

Flatbread made from cornmeal, typically served with curry.

Breads

Naan filled with spiced mixed vegetables

Breads

Naan filled with spiced onions

Breads

Kulcha filled with spiced paneer

Breads

Soft, leavened flatbread, served plain or with butter.

Breads

Fluffy fried whole wheat bread

Breads

Soft Indian flatbread cooked in a tandoor, served plain or with butter.

Breads

Thin flatbread cooked on a tawa,without butter.

Breads

Naan filled with spiced potato

Breads

Flatbread made from pearl millet flour, often served with curry.

Breads

Flatbread made from a mixture of chickpea flour and wheat flour, with spices.

Breads

Kulcha filled with spiced mixed vegetables

Breads

Kulcha filled with spiced onions

Breads

Naan filled with spiced paneer

Breads

Flatbread made from finger millet flour, served with curry.

Breads

Tandoori Lachha Paratha with Mint garnishing

Breads

Lachha Paratha with Garlic

Rice

Rice mixed with yogurt, mustard seeds, curry leaves, and green chilies.

Rice

Rice and lentils cooked together with mild spices.

Rice

Rice cooked with cumin seeds, ghee, and mild spices.

Rice

Rice and lentils cooked with spinach, cumin, and mild spices.

Rice

Basmati rice cooked with spiced paneer, saffron, and herbs.

Rice

Basmati rice cooked with marinated soya chunks, spices, and saffron.

Rice

Steamed long grain rice cooked to perfection.

Rice

Basmati rice cooked with mixed vegetables, spices, and herbs.

Rice

Aromatic basmati rice cooked with vegetables, saffron, and Hyderabadi spices.

Rice

Rice cooked with mixed vegetables, ghee, and light spices.

Rice

Spiced rice cooked with whole spices, saffron, and herbs.

Parathe Wali Gully

Flatbread stuffed with spiced mashed potatoes and fenugreek leaves.

Parathe Wali Gully

Flatbread stuffed with spiced mashed potatoes.

Parathe Wali Gully

Flatbread stuffed with spiced mashed potatoes and onions.

Parathe Wali Gully

Flatbread stuffed with spiced grated cauliflower.

Parathe Wali Gully

Flatbread stuffed with a mix of spiced vegetables.

Parathe Wali Gully

Flatbread stuffed with spiced chopped onions.

Parathe Wali Gully

Flatbread stuffed with spiced paneer (cottage cheese).

Parathe Wali Gully

Flatbread stuffed with melted cheese and spices.

Parathe Wali Gully

Flatbread stuffed with spiced greens, herbs, and regional spices.

Parathe Wali Gully

Flatbread stuffed with spiced soya granules and vegetables.

Parathe Wali Gully

Paratha Combos

Soft Amritsari Kulcha served with spicy chickpea curry (Chole).

Paratha Combos

Dal Makhani With Choice Of Bread

Paratha Combos

Kadai Paneer With Choice Of Bread

Paratha Combos

Makai Roti (Cornmeal flatbread) served with Sarson ka Saag (mustard greens curry )

Paratha Combos

Fenugreek-flavored flatbread (Methi Paratha) served with dry spiced potatoes (Sukhe Aloo).

Paratha Combos

Palak Paneer With Choice Of Bread

Paratha Combos

Paneer Butter Masala With Choice Of Bread

Paratha Combos

Paneer Makhani With Choice Of Bread

Thali

Rice, dal, vegetables, roti, chapati, salad, dessert, and pickle.

Thali

Special Thali with 1 Starter, 1 Paneer Dish, 1 Vegetable, Dal, 2 Roti, Rice, Sweet, Papad, Pickle

Rice Combos

Spicy chickpea curry served with rice

Rice Combos

Steamed rice or cumin rice served with rich, spiced black lentil curry.

Rice Combos

Dal Tadka with Rice combo

Rice Combos

Deep-fried pakoras in yogurt gravy, served with rice.

Rice Combos

Stir-fried noodles or rice with chili paneer.

Rice Combos

Red kidney beans cooked with spices, served with rice or cumin-flavored rice.

Rice Combos

Stir-fried noodles or rice with vegetable Manchurian

Chinese Starters

Crispy corn kernels Stir fried with bell peppers and a spicy sauce.

Chinese Starters

Crispy fried cauliflower in a spicy, tangy sauce with soy and chili.

Chinese Starters

Baby corn pieces fried in a crispy batter and served with a tangy sauce.

Chinese Starters

Fried crispy potato wedges tossed in a sweet and spicy honey chili sauce.

Chinese Starters

Cubes of paneer Stir fried with bell peppers, onions, green chilies, and soy sauce.

Chinese Starters

Fried mushrooms in a spicy, tangy sauce with bell peppers and onions.

Chinese Starters

Fried paneer cubes coated in a spicy, tangy Manchurian sauce.

Chinese Starters

Stir fried soy chunks in a tangy, spicy chili sauce with bell peppers.

Chinese Starters

Stir fried mixed vegetables with soy sauce, chili sauce, and spices.

Chinese Starters

Mixed vegetables deep fried in a crispy batter, served with a tangy sauce.

Chinese Starters

Fried vegetable balls tossed in soy sauce, chili sauce, and spices.

Chinese Starters

Crispy rolls filled with mixed vegetables, noodles, and spices.

Chinese Main Course

Fried noodles topped with vegetables, soy sauce, and a tangy sauce.

Chinese Main Course

Paneer cubes stir fried with green chilies, soy sauce, and spices in a tangy sauce.

Chinese Main Course

Fried vegetable balls in a tangy, spicy sauce made with soy sauce, garlic, and ginger.

Chinese Main Course

Mushrooms cooked in hot garlic sauce with black pepper and mixed spices.

Chinese Main Course

Mushrooms cooked with green chilies, garlic, and soy sauce in a spicy sauce.

Chinese Main Course

Paneer cubes cooked in a hot garlic sauce with black pepper and spices.

Chinese Rice / Noodles

Stir fried noodles with garlic, chili, and spicy seasonings.

Chinese Rice / Noodles

Stir fried rice with mixed vegetables, soy sauce, and mild seasonings.

Chinese Rice / Noodles

Stir fried noodles with vegetables, soy sauce, and mild seasonings.

Chinese Rice / Noodles

Rice Stir fried with vegetables and Manchurian balls.

Chinese Rice / Noodles

Stir fried rice with vegetables, Schezwan sauce, and spicy seasonings.

Chinese Rice / Noodles

Stir fried noodles with vegetables and Schezwan sauce.

Chinese Rice / Noodles

Rice Stir fried with garlic, soy sauce, and mild seasonings.

Chinese Rice / Noodles

Stir fried noodles with garlic, soy sauce, and seasonings.

Chinese Rice / Noodles

Rice Stir fried with garlic, chili, and spicy seasonings.

Chinese Rice / Noodles

Stir fried noodles with vegetables and spicy Desi seasonings.

Chinese Rice / Noodles

Stir fried noodles with vegetables, curry powder, and spices.

Chinese Rice / Noodles

Stir fried noodles with vegetables, soy sauce, and mild seasonings.

Chinese Rice / Noodles

Stir fried rice with vegetables and three types of Schezwan sauce.

Saath Saath (Accompaniments)

Yogurt with crispy boondi (fried gram flour balls)

Saath Saath (Accompaniments)

Fresh vegetables like cucumber, tomato, and lettuce with seasoning.

Saath Saath (Accompaniments)

Papad topped with onion, tomatoes, chili, and spices.

Saath Saath (Accompaniments)

Thin, crispy papad roasted over an open flame.

Saath Saath (Accompaniments)

Deep-fried papad, crunchy and lightly salted.

Saath Saath (Accompaniments)

Chopped cucumber, tomato, onion, and cilantro with lemon juice.

Saath Saath (Accompaniments)

Yogurt mixed with spices like cumin, coriander, and chili.

Saath Saath (Accompaniments)

Sliced onions with lemon juice, chilies, and seasoning.

Saath Saath (Accompaniments)

Crushed papad mixed with spices and herbs.

Saath Saath (Accompaniments)

Creamy, unsweetened yogurt served cold.

Sweet Endings / Dessert

Grated carrots cooked with milk, sugar, and ghee, flavored with cardamom and nuts.

Sweet Endings / Dessert

Sweet of the Day

Cold Beverages

Canned Carbonated soft drink

Cold Beverages

Coca Cola - 330 ml

Cold Beverages

Iced coffee made with coffee, milk, and sugar.

Cold Beverages

Fresh lime juice mixed with soda water and a touch of salt.

Cold Beverages

Freshly squeezed lime juice mixed with water and a pinch of salt.

Cold Beverages

Coke mixed with a blend of spices.

Cold Beverages

Thumsup mixed with a blend of spices.

Cold Beverages

Thumps Up - 330 ml - Taste the Thunder

Cold Beverages

A yogurt based drink mixed with sugar and flavored with cardamom.

Cold Beverages

Sprite - 330 ml

Cold Beverages

Pepsi - 330 ml

Cold Beverages

A refreshing drink made with mint, lemon, and soda water.

Cold Beverages

Bottle of Still Water

Cold Beverages

A yogurt based drink with salt

Cold Beverages

Soda water with a blend of spices like cumin and black salt.

Cold Beverages

Iced coffee served with a scoop of vanilla ice cream.

Cold Beverages

Fanta - 330 ml

Cold Beverages

A spiced drink made with cumin, mint, ginger, and tamarind.

Cold Beverages

Buttermilk flavored with cumin, black salt, and mint.

Hot Beverages

Sip hot Masala tea at your convenience delivered in flask coming in 2 sizes

Ready To Cook

Fresh Indian Cottage Cheese 500 gm