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Tomato Soup with fresh mint and mushroom dumplings
Afghani Chicken stew with a hint of saffron
Lamb trotters stew with gram masala
Cinnamon And Rose Flavored Chicken Kebab, Marinated In Yogurt And Spices.
Chicken With Cream, Gently Spiced And Seared On Charcoal
A Blend Of Minced Lamb, Cheese & Spices.
Fresh Cottage Cheese Marinated In Spiced Yogurt And Glazed Golden In The Tandoor.
Mixed Platter Of chicken tangdi kebab, chicken malai tikka , chicken Abhir tikka and lamb shami kebab
Pastun-style minced kebab patty, made with coriander, crushed chilli and spices.
From the highways of Punjab comes this potato duet roasted with freshly made dried pomegranate chutney and pickling spices.
Multani paneer tikka , Hariyali Paneer Tikka , Galouti Mushroom kebab and tandoori Gobi
Inspired by the street food of old Lucknow a tawa Kebab of Mushroom mince, for the melt in mouth texture
Delicious Chicken chops marinated in chilli and mustard, grilled over charcoal
Tender tandoor grilled chicken flavoured in a refreshing fresh mint marinade.
Mouth melting morsels of chicken delicately softened with cream, gently spiced and seared on glowing charcoal.
Tender chicken drumsticks marinated in an intense red chilli marinade, not for the faint hearted.
Crispy okra, in a mildly spiced chickpea batter fried to a golden texture, sprinkle of tang.
Roasted Chicken In Rich & Creamy Tomato Based Sauce.
The Sthan Variation On The Legendary Dhaba Chicken, Flavored With Aromatic Spices.
Clay oven smoked morsels of chicken with a special spice blend enhanced with plum tomato gravy
Classic chicken tikka masala with a spicy achari twist, best enjoyed with a crisp butter naan.
Cracked pepper spiced chicken in yoghurt onion curry.
Charbroiled Tikkas Of Cottage Cheese, Onions, And Pepper, Simmered In A Rich Tomato Gravy.
Cottage Cheese In Creamy Spinach Gravy, Tempered With Fresh Garlic.
Black Lentils Simmered Overnight On Low Heat, Topped With Butter And Fresh Cream.
Mixed Greens And Cottage Cheese With Bell Peppers And Indian Spices.
Wholesome Vegetarian Preparation Spiced With Red Chili, Ginger, And Coriander.
Classic paneer tikka masala with a spicy achari twist, best enjoyed with a crisp butter naan.
Soft delicious dumplings of cottage cheese, potato and dried fruits, in our signature gravy.
Green beans / peas, mix peppers and paneer in a rich spicy masala.
An Awadhi delicacy that is sure to delight all bhindi lovers.
Fresh button mushrooms tempered and tossed with chilli, pepper and red onions.
Humble preparation of potatoes in a rich and spicy curry of tomatoes.
Yellow lentils cooked with fresh green herbs and sizzling spices, cumin and garlic.
Fresh spinach and tender corn with a touch of cream and hints of garlic.
Crispy Spinach fritters, spiced potato mash topped with chutney and pomegranate; an ode to the monsoons.
Fish fritters in traditional Amritsar style served with mustard sauce.
Tender and juicy chicken chops delicately marinated in a luscious creamy marinade.
Baby potatoes in incredibly flavourful, homemade, Southern inspired masala podi.
Spicy cauliflower in a green chilli-peanut chutney, garnished with roasted peanuts.
Crisp potato tikki, vatana sabzi, chutneys, sev.
Soft and substantial made in tandoor
Unleavened wheat flour bread to swab up all the delicious curry
Crispy, flaky, layered, hand crushed - Sthan specialty
Saffron and cardamom enriched Awadi classic
From the 'ulta tawa'. The layered, flavorsome and soft, triangle shaped paratha
A soft, delicate, handkerchief-thin, bread, tossed and cooked on an inverted tawa
Sweet Chaat made with Jalebi, shakkar para and rabdi
Fried spheres of 'khoys' or thickened milk, soaked in saffron sugar syrup topped with coconut powder
Sweet and creamy just like you would find in traditional lassi shop
Deliciously sweet fresh strawberries, blended with creamy yoghurt, perfect treat for summer
Handi Roasted Mutton And Mince With Ginger , Green Chillies & Tomatoes.
Tender Lamb Preparation, Cooked Slowly With Garam Masala And Fresh Red Onion.
Slow Cooked Mutton, Cracked Wheat And Dals.
Slow Cooked Mutton Stew
The quintessential Punjabi classic saag with lamb, abundant in flavour and nutrients.
Delicious concoction of lamb and chana dal from the old streets of Hyderabad.
Fresh Garden Cucumber, Carrot, Tomato and bell Pepper tossed With Olives, Pinenuts And Feta Cheese
Rocca greens, with chosen onions, cucumber, tomatoes and beetroot. Pomegranates molasses to enrich the experience
Freshly shredded cucumber salad with chilli, carrot, tomato, onion and peanuts in a sweet & spicy dressing.
Fresh cucumber, carrot, tomato and bell pepper tossed with olives & feta cheese.
Finest and freshly prepared Karachi style chicken Biryani. Rich and flavourful, layered with long grain rice.
Mutton Aromatic Basmati Rice Layered Over Succulent Pieces Of Mutton Cooked With Spices
Chicken With Slow-Cooked Homemade Garam Masala Refined With Saffron, Mint And Julienned Ginger.
Mutton With Slow-Cooked Homemade Garam Masala Refined With Saffron, Mint And Julienned Ginger.
Seasonal Mixed Vegatable With Saffron With Homemade Masala
Shanks Of Lambs Marinated In Spices And Herbs ,Slow Cooked In Flavourful Spices With Fragrant Basmati Rice
Long Grain Basmati Rice
For the biryani lovers, we create the creamy cottage cheese avatar.
Fragrant chicken and rice cooked dum pukht style with Awadhi spices, zaffran and a hint of rose water.
Succulent chicken combined with garam masala in homemade achari gravy finished on cast iron griddle with rice.
Seasonal mixed vegetables and saffron dominate this slow-cooked vegetable biryani garnished with caramelised onions.
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