Online Food Delivery in Dubai

Tabkhet Salma

Al Bandar

Arabic / Grills / Middle Eastern / Lebanese

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Value Meals

01 soup and 01 appetizer of your choice, 01 main course 01 dessert

Value Meals

A complete suhoor meal featuring your choice of main, a small Arabic salad, and beverage.

Value Meals

01 main dish of your choice, 01 side dish and 01 dessert.

Daily Dishes

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

Daily Dishes

Traditional stew made with green beans, onion, fresh cilantro and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.

Daily Dishes

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce.

Daily Dishes

Lamb with mansaf sauce, rice mansaf, and topped with roasted almond sticks and fresh parsley. served with saj bread on the side

Daily Dishes

Succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

Daily Dishes

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Daily Dishes

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Daily Dishes

Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.

Daily Dishes

Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice.

Daily Dishes

Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature!

Daily Dishes

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Daily Dishes

Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice.

Daily Dishes

Tender chicken marinated in a blend of Middle Eastern spices, slow-cooked with fragrant basmati rice, roasted almods, and parsley

Daily Dishes

Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.

Cold Mezza

Chickpea puree topped with chicken shawarma. Served with fresh baked bread.

Cold Mezza

Laban with cucumber and fresh mint

Cold Mezza

Tomato, cucumber, mint and olives.

Cold Mezza

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

Cold Mezza

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Cold Mezza

Classic Lebanese chickpea puree. Served with Arabic bread.

Cold Mezza

6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Cold Mezza

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

Hot Mezza

4 pieces of fried kibbeh stuffed with minced meat and onions.

Hot Mezza

6 slices Grilled Halloumi Cheese, cherry tomato, green olives, zaatar fresh, Palestine zaatar and olive oil. served with 3 pcs arabic bread.

Hot Mezza

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Salads

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Salads

Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing

Salads

Chopped parsley leaves, tomatoes, white onion and bulgur. Served with Tabbouleh Sauce.

Salads

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.