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Beverages
Bread
Breakfast
Fluffy deep-fried Indian bread served with spiced potato curry.
Crisp dosa roasted with aromatic ghee for a rich flavor.
Thick South Indian pancake; choose plain or topped with onions.
Indian-style scrambled eggs cooked with onions, tomatoes, and spices.
A popular North Indian dish with spicy chickpea curry and fried bread.
Soft flatbread stuffed with seasoned cottage cheese.
Indian flatbread filled with spiced potato, cauliflower, or mixed vegetables.
Flavorful flatbread stuffed with minced chicken or mutton.
Crispy flatbread filled with a savory egg mixture.
Thin, crispy South Indian crepe; choose plain or filled with spiced potato.
Soft, fluffy dosas served in a set, perfect with chutney and sambar.
Dosa topped with a seasoned egg layer.
Light and fluffy egg omelette seasoned with herbs and spices.
Burgers
Fresh Juice
Fried Rice & Noodles
Indian Thali Combo
Main Course Non Veg
Spicy North Indian chicken curry cooked with bell peppers, onions, tomatoes, and aromatic spices in a kadai (wok).
Juicy pieces of chicken tikka simmered in a rich, creamy tomato-based gravy.
Tender chicken cooked in a smooth, buttery tomato sauce with mild spices.
Boiled eggs simmered in a spiced onion-tomato gravy.
Spicy mutton curry with onions, tomatoes, and capsicum cooked in a kadai.
Traditional chicken curry prepared with homely spices, onions, and tomatoes for a comforting taste.
Kashmiri-style mutton curry with aromatic spices, yogurt, and slow-cooked tenderness.
Flavorful mutton curry made with a blend of traditional spices and a rich masala base.
Main Course Veg
Fresh okra cooked with onions, tomatoes, and aromatic spices, or fried until crispy.
Grilled paneer cubes simmered in a creamy, spiced tomato-based sauce.
A rich and buttery curry made with soft paneer cubes in a mildly spiced tomato gravy.
Cottage cheese cubes cooked in a smooth spinach gravy flavored with garlic and mild spices.
Slow-cooked black lentils and kidney beans in a rich, creamy, and buttery gravy.
A flavorful medley of seasonal vegetables cooked in a mildly spiced gravy.
Tender mushrooms in a rich onion-tomato gravy with traditional Indian spices
Spicy and robust Maharashtrian-style curry made with assorted vegetables and special Kolhapuri masala.
Paneer and green peas in a tangy, spiced tomato-based curry.
Paneer cubes stir-fried with bell peppers, onions, and kadai masala in a semi-thick gravy.
Yellow lentils cooked with spices and tempered with ghee, garlic, and cumin.
Yogurt-based curry with gram flour fritters, flavored with mustard seeds and curry leaves
Milk Shake
Non Veg Starter
Fresh fish cubes marinated in aromatic spices and grilled to perfection in a tandoor.
Juicy boneless chicken pieces marinated in yogurt and spices, cooked in a clay oven.
Classic Indian whole chicken marinated overnight and roasted in a tandoor for a smoky flavor.
Mild and creamy chicken tikka with a yogurt and cashew-based marinade.
Minced chicken mixed with herbs and spices, skewered and roasted.
Spicy, tangy, deep-fried chicken bites with a South Indian twist.
Indo-Chinese style stir-fried chicken tossed with peppers, onions, and a tangy chilli sauce.
Tender chicken drumsticks marinated in rich spices and chargrilled until succulent.
Frenched chicken wings coated in a spiced batter and deep fried, served with hot sauce.
Flavorful minced meat patties seasoned with aromatic spices and shallow fried.
Minced mutton infused with herbs and spices, skewered and grilled.
A combination of assorted tandoori and grilled meat specialties.
Pulao
Rice & Biryani
Steamed white rice, soft and fluffy, served as a base for curries and gravies.
Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs.
Steamed rice tempered with cumin seeds and ghee for a simple yet flavorful dish.
Traditional layered rice dish with marinated chicken, saffron, and rich spices.
Succulent mutton slow-cooked with basmati rice, herbs, and aromatic spices.
Flaky fish fillets infused with spices and layered with fragrant rice.
Juicy prawns cooked in a spiced masala and layered with saffron rice.
Lightly spiced rice with mixed vegetables, cumin, and whole spices.
Salads
Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.
A healthy mix of fresh lettuce, cucumber, tomatoes, and carrots served with a light dressing.
Thin and crispy Indian lentil wafers, served either fried for extra crunch or roasted for a healthier option.
Crispy papad topped with onions, tomatoes, coriander, and a sprinkle of spices.
Cool and refreshing yogurt-based side dish, flavored with herbs and spices.
Sandwiches
Savour Pulav Kabab
Sechzwan Rice & Noodles
Snacks Corner
Crisp pastry pockets stuffed with spiced potatoes and peas, served hot.
Assorted vegetables dipped in seasoned gram flour batter and deep-fried.
Soft paneer cubes coated in a spicy batter and fried to golden perfection.
Spicy mashed vegetable curry served with buttery toasted pav bread.
Mumbai’s iconic potato fritter burger served with chutneys.
Crispy samosa sandwiched in pav bread with chutneys.
Golden, crispy potato fries sprinkled with seasoning.
Crunchy puris filled with tangy, spiced water and chutneys.
A crunchy mix of puffed rice, sev, chutneys, and fresh vegetables.
Bread slices stuffed, battered, and deep-fried for a savory treat.
Puffed puris filled with yogurt, chutneys, and spices.
Crushed samosas served with chickpeas, chutneys, and toppings.
Spiced potato patties topped with chutneys, yogurt, and sev.
Flat puris topped with potato, chutneys, onions, and a generous sprinkle of sev.
Soup
A tangy and spicy soup with vegetables or chicken, flavored with soy sauce, vinegar, and aromatic spices.
A hearty Indo-Chinese soup with vegetables or chicken, served with crispy fried noodles on top.
A classic smooth soup made from fresh tomatoes, subtly seasoned with herbs and spices.
Veg Starter
Soft cottage cheese cubes marinated in yogurt and spices, grilled to perfection.
Juicy mushrooms marinated in aromatic tandoori spices and roasted in a clay oven.
Healthy green patties made from spinach, peas, and potatoes, lightly pan-fried.
Skewered vegetable kebabs infused with herbs and grilled for a smoky flavor.
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce.
Stir-fried cottage cheese with bell peppers, onions, and spicy chilli sauce.
Vegetable dumplings cooked in a flavorful soy-based gravy.
An assortment of popular vegetarian tandoori starters served together.
Wraps & Rolls
