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Breakfast
Two pieces of soft steamed rice cakes, served with sambar and chutney.
Soft steamed rice cakes, tossed in spicy masala, topped with melted cheese.
Crispy thin pancake, made from fermented rice and lentil batter, with chocolate spread.
Crispy thin pancake, made from fermented rice and lentil batter, with cheese and corn.
Crispy thin pancake, made from fermented rice and lentil batter, with spicy Mumbai-style cheese filling.
Thick savory pancake, made from fermented rice and lentil batter, topped with onions.
Crispy thin pancake, made from fermented rice and lentil batter, with pizza toppings.
Sweet fried milk solids dumpling, soaked in rose flavored syrup.
Deep-fried puffed bread, served with a potato curry.
Crispy thin pancake, made from fermented rice and lentil batter, with pav bhaji filling.
Two pieces of savory lentil fritters, deep-fried until golden, served with sambar.
Crispy fried potato fingers, tossed in a spicy and tangy sauce.
Assorted vegetable fritters, deep-fried until golden and crispy.
Crispy thin pancake, made from fermented rice and lentil batter, with spicy vegetable filling.
One piece of soft steamed rice cake and one savory lentil fritter.
Breakfast, Kathiawadi
Tempered wheat flour flatbread, seasoned with spices, onions, and tomatoes.
Savory baked vegetable cake, made from rice and lentil batter, seasoned with spices.
Flattened rice flakes, tempered with mustard seeds, onions, and spices.
Soft and spongy steamed cake, made from gram flour, tempered with spices.
Spicy potato fritter, served in a bread bun, a popular street food.
Deep-fried fenugreek dumplings, made from gram flour, seasoned with spices.
Soft and spongy steamed cake, made from gram flour, tempered with mustard seeds.
Five pieces of flatbread, made with fenugreek leaves, whole wheat flour, and spices.
Steamed and fried dumplings, made from fenugreek leaves and gram flour.
Savory baked vegetable cake, made from rice and lentil batter, topped with cheese.
Millet flatbread, tempered with spices, onions, and tomatoes, dish.
Spicy potato curry, served with crispy fried gram flour sticks.
Savory baked vegetable cake, made from rice and lentil batter, with corn.
Crispy fried pastry, filled with spiced yellow lentils, a savory snack.
Dry potato curry, cooked with spices, hearty dish.
Seasonal Menu
Velvety reddish aam ras pure mango magic with a royal glow
Golden pooris paired with velvety aam ras, a sunshine-sweet indulgence on a plate
Soup
Spicy and tangy soup, with vegetables, mushrooms, and a hint of vinegar.
Clear soup, flavored with fresh lemon juice and fragrant coriander leaves.
A hearty soup, made from a variety of fresh vegetables, broth, and mild spices.
Creamy soup, made with sweet corn kernels, vegetables, and a light broth.
Spicy and sour soup, with vegetables, soy sauce, and crispy noodles.
Classic creamy tomato soup, made with ripe tomatoes and aromatic herbs.
Creamy soup, made with fresh broccoli, almonds, and a rich vegetable broth.
Rice
Fragrant basmati rice, cooked with assorted vegetables and aromatic spices.
Spicy rice dish, cooked on a griddle with vegetables and pav bhaji masala.
Fragrant basmati rice, tempered with cumin seeds, a simple and aromatic dish.
Plain white rice, perfectly steamed.
Fragrant rice dish, cooked with green peas and mild aromatic spices.
Indian, Breads
Layered flatbread, flavored with fresh mint leaves, aromatic
Leavened flatbread, baked in a tandoor, flavored with spices.
Traditional Indian flatbread, baked in a tandoor, plain or with butter.
Assortment of Indian flatbreads, including chapati, tandoori roti, naan, and layered paratha.
Leavened flatbread, baked in a tandoor, flavored with fresh garlic.
Savory flatbread, made from gram flour and wheat flour, plain.
Leavened flatbread, baked in a tandoor, plain and soft.
Thin unleavened flatbread, made from whole wheat flour, cooked on a griddle.
Layered flatbread, spiced with green chilies, offering a fiery kick.
Leavened flatbread, baked in a tandoor, stuffed with spiced potatoes.
Leavened flatbread, baked in a tandoor, stuffed with spiced onions.
Leavened flatbread, baked in a tandoor, stuffed with spiced cottage cheese.
Leavened flatbread, baked in a tandoor, stuffed with cheese and green chilies.
Layered flatbread, made from whole wheat flour, crispy and flaky.
Thin unleavened flatbread, made from whole wheat flour, cooked on a griddle, with butter.
Savory flatbread, made from gram flour and wheat flour, flavored with spices.
Kathiawadi, Thali
Traditional Kathiawadi platter, with assorted curries, bread, rice, and sweets.
Grand Gujarati platter, with assorted curries, bread, rice, and sweets.
Grand Kathiawadi platter, with signature curries, bread, rice, and sweets.
Kathiawadi, Mains
Cashew nuts and gram flour fritters, cooked in a spicy gravy.
Traditional yogurt-based curry, flavored with fenugreek leaves and spices.
Spicy potato curry, cooked with garlic, tomatoes, and traditional spices.
Stuffed onions, cooked in a spicy and tangy gravy, a traditional dish.
Assorted mixed vegetable curry, cooked with traditional Kathiawadi spices.
Comforting rice and lentil dish, cooked with vegetables and aromatic spices.
Lentil stew, with wheat flour dumplings and spinach, a nutritious dish.
Stuffed eggplants and potatoes, cooked in a spicy and tangy gravy.
Wheat flour dumplings, stuffed with lentils, cooked in a spicy gravy.
Traditional chickpea curry, cooked with aromatic spices, a hearty dish.
Spinach curry, cooked with garlic and traditional spices, a nutritious dish.
Crispy fried okra, seasoned with spices, a popular dry vegetable dish.
Cashew nuts and savory gram flour noodles, cooked in a spicy gravy.
Bitter gourd, stuffed with a spicy mixture, cooked until tender.
Stir-fried okra and potatoes, cooked with aromatic spices, a dry vegetable dish.
Cauliflower florets, cooked in a rich and spicy tomato-based gravy.
Gram flour dumplings, cooked in a spicy yogurt-based gravy.
Sweet and tangy potato curry, cooked with jaggery and tamarind.
Stuffed green chilies, cooked in a spicy and tangy gravy.
Spicy yogurt curry, tempered with mustard seeds and curry leaves.
Eggplant curry, cooked in a rich and spicy tomato-based gravy.
Steamed and fried gram flour dumplings, served in a sweet and sour gravy.
Traditional yogurt-based curry, tempered with spices, a tangy dish.
Comforting rice and lentil dish, cooked with vegetables and mild spices.
Okra pods, stuffed with a spicy mixture, pan-fried until tender.
Wheat flour dumplings, cooked in a royal Kathiawadi vegetable curry.
Small eggplants, stuffed with a spicy mixture, cooked in a rich gravy.
Eggplant and potato curry, cooked with traditional Kathiawadi spices.
Traditional Gujarati dish, with wheat flour dumplings cooked in lentil stew.
Smoky roasted eggplant mash, cooked with onions, tomatoes, and spices.
Grated corn kernels, cooked with spices, a savory dish.
Tangy tomato curry, topped with savory gram flour noodles.
Traditional Gujarati mixed vegetable casserole, slow-cooked with fenugreek dumplings.
Spicy black gram curry, cooked with aromatic spices, a hearty dish.
Potatoes and fenugreek leaves, cooked with aromatic spices, a dry vegetable dish.
Small potatoes, cooked with onions and spices, dry curry.
Kathiawadi, Breads
Traditional flatbread made from millet flour, served with clarified butter.
Crispy unleavened flatbread, made from whole wheat flour, a rustic bread.
Flatbread made with fenugreek leaves, whole wheat flour, and spices.
Crispy unleavened flatbread, made from whole wheat flour, served with ghee.
Unleavened flatbread, cooked on a griddle, simple and versatile.
Traditional flatbread made from corn flour, a rustic and wholesome bread.
Traditional flatbread made from millet flour, simple and wholesome.
Unleavened flatbread, cooked on a griddle, enriched with butter.
South Indian
Crispy thin pancake, made from fermented rice and lentil batter, with butter and pepper, plain.
Crispy thin pancake, made from fermented rice and lentil batter, with butter, pepper, and spiced potato filling.
Crispy thin pancake, made from fermented rice and lentil batter, plain mysore style.
Crispy thin pancake, made from fermented rice and lentil batter, with Chinese vegetable filling.
Crispy thin semolina pancake, made from fermented batter, plain.
Crispy thin pancake, made from fermented rice and lentil batter, with open cheese and paneer topping.
Crispy thin pancake, made from fermented rice and lentil batter, with spiced potato filling.
Thick savory pancake, made from fermented rice and lentil batter, with vegetables.
Thick savory pancake, made from fermented rice and lentil batter, plain.
Crispy thin semolina pancake, made from fermented batter, with spiced potato filling.
Crispy thin pancake, made from fermented rice and lentil batter, with cheese and zaatar spice blend.
Crispy thin semolina pancake, made from fermented batter, with onions, plain.
Crispy thin pancake, made from fermented rice and lentil batter, with ghee, spice powder, and spiced potato filling.
Crispy thin semolina pancake, made from fermented batter, with onions and spiced potato filling.
Crispy thin pancake, made from fermented rice and lentil batter, with spiced potato filling, mysore style.
Crispy thin pancake, made from fermented rice and lentil batter, plain.
Crispy thin pancake, made from fermented rice and lentil batter, with ghee and spice powder, plain.
Combination of soft steamed rice cake and savory lentil fritter.
Crispy thin pancake, made from fermented rice and lentil batter, with spicy Schezwan sauce.
Indian Main Course
Yellow lentil curry, tempered with spices, onions, and tomatoes.
Mushrooms cooked in a rich and spicy onion-tomato gravy.
Kidney bean curry, cooked in a rich and spicy tomato-based gravy.
Okra cooked in a rich and spicy onion-tomato gravy, a dish.
Spinach, corn, and bell peppers, cooked in a creamy and gravy.
Spinach and corn kernels, cooked in a creamy and gravy.
Assorted mixed vegetable curry, cooked in a rich and gravy.
Stir-fried mixed vegetables, cooked in a spicy and tangy tomato-based sauce.
Cottage cheese cubes, cooked with bell peppers, onions, and aromatic spices.
Mixed vegetables, cooked in a spicy and aromatic Kolhapuri gravy.
Cottage cheese cubes, cooked in a creamy spinach gravy, a classic dish.
Yellow lentil curry, tempered with ghee, cumin, garlic, and red chilies.
Spicy chickpea curry, cooked with onions, tomatoes, and aromatic spices.
Green peas and mushrooms, cooked in a rich and spicy onion-tomato gravy.
Creamy black lentil curry, slow-cooked with butter, cream, and aromatic spices.
Scrambled cottage cheese, cooked with onions, tomatoes, and spices.
Grilled cottage cheese cubes, cooked in a rich and spicy tomato-based gravy.
Stuffed cottage cheese slices, cooked in a rich and creamy cashew-based gravy.
Royal cottage cheese curry, cooked in a rich, creamy, and mildly sweet gravy.
Cashew nuts, cooked in a rich and creamy tomato-based gravy.
Cottage cheese cubes, cooked in a rich, creamy, and mildly spicy gravy.
Cottage cheese cubes, cooked in a rich and creamy tomato-butter gravy.
Cottage cheese cubes, cooked in a rich and creamy tomato-butter gravy, topped with cheese.
Pav Bhaji
Spiced mixed vegetable mash, served with buttered bread rolls, without onion and garlic.
Spiced mixed vegetable mash, served with buttered bread rolls, topped with cheese.
Spiced mixed vegetable mash, served with buttered bread rolls.
Buttered bread rolls, toasted with a spicy pav bhaji masala mixture.
Rice Bowls Combo
Rice mixed with lentil and vegetable stew, a South Indian specialty.
Kidney bean curry, served with steamed basmati rice, a hearty dish.
Spicy chickpea curry, served with steamed basmati rice, a complete meal.
Creamy rice, mixed with yogurt and tempered with mild spices.
Yellow lentil curry, tempered with spices, served with steamed basmati rice.
Kathiawadi, Khichdi Combo
Traditional Kathiawadi rice and lentil dish, cooked with regional spices.
Comforting rice and lentil dish, cooked with spinach and garlic.
Comforting rice and lentil dish, with pickled spices and melted cheese.
Signature rice and lentil dish, cooked with special spices and vegetables.
Comforting rice and lentil dish, served with a tangy yogurt-based curry.
Chaat
Potato patties, topped with white pea curry, chutneys, and savory snacks.
Crushed samosas, topped with chickpea curry, chutneys, and yogurt.
Crispy fried spinach leaves, topped with yogurt, chutneys, and spices.
Five pieces of crispy pastry, filled with spiced potatoes and peas.
Crushed kachoris, topped with chickpea curry, chutneys, and yogurt.
Steamed gram flour cakes, topped with chutneys, yogurt, and savory snacks.
Crispy hollow puris, filled with spiced potatoes, chickpeas, and white peas curry.
Spiced potato patties, topped with chutneys, yogurt, and savory snacks.
Crispy flat puris, topped with potatoes, chutneys, and savory noodles.
Assortment of popular Indian street food snacks, with various chutneys and toppings.
Puffed rice, mixed with chopped vegetables, chutneys, and savory snacks.
Spiced potato patties, topped with chickpea curry, chutneys, and yogurt.
Large crispy shell, filled with potatoes, sprouts, yogurt, and chutneys.
Crispy flat puris, topped with potatoes, chickpeas, yogurt, and chutneys.
Crispy puris, filled with white pea curry, yogurt, chutneys, and spices.
Crispy puris, filled with potatoes, chickpeas, yogurt, and various chutneys.
Soft lentil fritters, soaked in creamy yogurt, topped with chutneys and spices.
Crispy hollow puris, filled with spiced potatoes, chickpeas, and tangy water.
Paratha
Whole wheat flatbread, stuffed with spiced chopped onions, cooked on a griddle.
Whole wheat flatbread, stuffed with spiced mashed potatoes, cooked on a griddle.
Whole wheat flatbread, stuffed with spiced grated cottage cheese, cooked on a griddle.
Whole wheat flatbread, stuffed with spiced grated cauliflower, cooked on a griddle.
Assorted mini parathas, served with various chutneys and pickles.
Crispy Sindhi flatbread, made with whole wheat flour, onions, and spices.
Indian, Combos
Spicy chickpea curry, served with deep-fried puffed bread, a hearty meal.
Spicy chickpea curry, served with large deep-fried leavened bread.
Spicy chickpea curry, served with soft leavened bread, Delhi style.
Spicy chickpea curry, served with soft leavened bread, stuffed with cheese, Delhi style.
Indo - Chinese, Appetizers
Crispy fried corn kernels, seasoned with spices, a crunchy appetizer.
Crispy fried potato fingers, tossed in a sweet and spicy honey chili sauce.
Crispy fried mushrooms, tossed in a spicy and tangy sauce.
Crispy fried cottage cheese cubes, tossed in a spicy and tangy dry chili sauce.
Crispy fried vegetable balls, tossed in a savory and spicy dry Manchurian sauce.
Savory vegetable-filled rolls, deep-fried until golden and crispy.
Indo - Chinese, Mains
Stir-fried noodles, with assorted vegetables and spicy Schezwan sauce.
Crispy fried vegetable balls, tossed in a savory and spicy Manchurian sauce.
Stir-fried noodles, with assorted vegetables and savory Chinese sauces.
Stir-fried rice, with assorted vegetables and spicy Schezwan sauce.
Crispy fried cottage cheese cubes, tossed in a spicy and tangy chili sauce.
Stir-fried rice, with assorted vegetables and savory Chinese sauces.
Indian Tandoor
Mushrooms, stuffed with a spicy mixture, grilled in a tandoor.
Minced vegetable and spice mixture, skewered and grilled in a tandoor.
Potatoes, stuffed with a spicy mixture, grilled in a tandoor.
Soft and creamy yogurt patties, shallow-fried until golden, a delicate appetizer.
Green vegetable and cheese patties, grilled in a tandoor, appetizer.
Creamy marinated soya chaap, grilled in a tandoor, a mild and appetizer.
Marinated soya chaap, grilled in a tandoor, tossed in a spicy masala.
Green marinated cottage cheese cubes, grilled in a tandoor, with mint and coriander.
Creamy marinated cottage cheese cubes, grilled in a tandoor, a mild appetizer.
Assortment of signature tandoori appetizers, including various grilled meats and vegetables.
Cottage cheese and cheese patties, grilled in a tandoor, appetizer.
Pickle-flavored marinated cottage cheese cubes, grilled in a tandoor, a tangy appetizer.
Spicy marinated with spices cottage cheese cubes, grilled in a tandoor, a classic appetizer.
Sweet and savory beetroot patties, grilled in a tandoor, a unique appetizer.
Salads & Raita, Papad
Crispy roasted lentil cracker, a traditional Indian accompaniment.
Crispy fried lentil cracker, a traditional Indian accompaniment.
Crispy lentil cracker, topped with chopped onions, tomatoes, and spices.
Fresh mixed greens, cucumbers, carrots, and tomatoes with a light dressing.
Refreshing salad, with sweet watermelon, salty feta cheese, and mint.
Fresh sliced onions, green chilies, and lemon, a tangy accompaniment.
Fresh sliced tomatoes, onions, and cucumbers with a light dressing.
Yogurt dip, mixed with crispy gram flour pearls and mild spices.
Sandwiches and Pizza
Fresh vegetable sandwich, with sliced cucumber, tomato, and lettuce.
Crispy deep-fried potato sticks, lightly salted, a classic snack.
Fresh vegetable and cheese sandwich, with sliced cucumber, tomato, and cheese.
Vegetable patty, served in a bun with lettuce, tomato, and sauces.
Classic cheese sandwich, with slices of cheese and butter.
Grilled vegetable and cheese sandwich, with melted cheese and fresh vegetables.
Three-layered grilled sandwich, with spicy cottage cheese filling and vegetables.
Large grilled sandwich, with multiple fillings, vegetables, and cheese.
Grilled cheese sandwich, with a layer of spicy green chutney.
Cheese sandwich, with a layer of spicy green chutney.
Spiced potato patty, served in a bun with lettuce, tomato, and sauces.
Three-layered grilled sandwich, with spicy Mumbai-style potato filling and vegetables.
Spiced cottage cheese patty, served in a bun with lettuce, tomato, and sauces.
Crispy deep-fried potato sticks, seasoned with spicy peri peri seasoning.
Grilled cheese sandwich, with melted cheese and butter.
Grilled vegetable sandwich, with sliced cucumber, tomato, and lettuce.
Three-layered grilled sandwich, with assorted fresh vegetables and cheese.
Beverages, Shakes
A creamy shake, made with fresh strawberries, milk and a little of sweetness.
Creamy shake, made with vanilla ice cream, milk, and a touch of sweetness.
Creamy shake, made with fresh bananas, milk, and a touch of sweetness.
Refreshing shake, made with mixed berries, milk, and a touch of sweetness.
Creamy shake, flavored with saffron, cardamom, milk, and a touch of sweetness.
Creamy shake, made with butterscotch ice cream, milk, and a sweet syrup.
Creamy shake, made with cashews, figs, milk, and a touch of sweetness.
Creamy shake, made with chocolate ice cream, milk, and chocolate syrup.
Creamy shake, made with Kitkat chocolate, vanilla ice cream, and milk.
Creamy shake, made with fresh sapodilla fruit, milk, and a touch of sweetness.
Creamy shake, made with Oreo cookies, vanilla ice cream, and milk.
Creamy shake, made with fresh avocado, milk, and a touch of sweetness.
Beverages
Light and refreshing green tea, known for its subtle earthy flavor.
Traditional Indian lemonade, flavored with spices, lemon, and mint.
Malted chocolate drink, mixed with milk, a nutritious and energizing beverage.
Traditional Indian yogurt drink, blended with sugar, sweet and refreshing.
Refreshing soda, flavored with fresh lime juice, a tangy and bubbly drink.
Freshly squeezed watermelon juice, sweet and hydrating, a perfect summer drink.
Freshly squeezed mango juice, sweet and tropical, a refreshing beverage.
Refreshing bottled water, a simple and essential beverage for hydration.
Classic hot coffee, a stimulating and comforting beverage.
Refreshing juice, made with fresh lime, mint, and a touch of sweetness.
Chilled coffee, blended with chocolate syrup, milk, and ice.
Freshly squeezed orange juice, tangy and refreshing, a healthy beverage.
Rich and creamy Indian yogurt drink, flavored with cardamom and nuts.
Traditional Indian yogurt drink, blended with sweet mango pulp.
Freshly squeezed avocado juice, creamy and nutritious, a healthy beverage.
Refreshing lemonade, spiced with Indian herbs and a hint of black salt.
Freshly squeezed pineapple juice, tangy and sweet, a tropical delight.
Refreshing blue colored drink, with lemon, mint, and a hint of sweetness.
Refreshing drink, with fresh mango, lemon, mint, and a hint of sweetness.
Traditional Indian tea, served in an earthen cup, with milk and spices.
Refreshing drink, with fresh strawberry, lemon, mint, and a hint of sweetness.
Freshly squeezed apple juice, sweet and refreshing, a healthy beverage.
Sweetened milk, flavored with almonds, pistachios, and cardamom.
Aromatic Indian tea, brewed with milk, saffron, and traditional spices.
Refreshing drink, with fresh watermelon, lemon, mint, and a hint of sweetness.
Refreshing soda, flavored with fresh lemon, mint, and a hint of sweetness.
Sweetened milk, flavored with rose syrup, a refreshing and fragrant drink.
Refreshing drink, with fresh lemon, mint, and a hint of sweetness.
Aromatic Indian tea, brewed with milk and traditional spices.
Refreshing drink, with passion fruit, lemon, mint, and a hint of sweetness.
Spiced buttermilk, seasoned with cumin, ginger, and fresh coriander.
Freshly squeezed pomegranate juice, sweet and tangy, rich in antioxidants.
Desserts
Creamy strawberry flavored ice cream, with real fruit pieces.
Rich and creamy chocolate flavored ice cream, a sweet and indulgent treat.
Classic creamy vanilla flavored ice cream, a sweet and refreshing treat.
Warm chocolate brownie, served with a scoop of creamy vanilla ice cream.
Creamy butterscotch flavored ice cream, with crunchy praline pieces.
Creamy pistachio flavored ice cream, with chopped nuts, a rich dessert.
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