Musakhan, with sumac pulled chicken, shredded lettuce and pickles, garlic spread.
28 AED
Fresh Salads
Fattoush
Fresh Salads
Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.
28 AED
Beetroot Feta Salad
Fresh Salads
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing.
32 AED
Caesar Tawook Salad
Fresh Salads
Caesar shaker with chicken tawook, lettuce, croutons, parmesan cheese, and Caesar dressing.
36 AED
Chicken Caesar Salad
Fresh Salads
Chicken strips marinated in thyme and herbs, lettuce, croutons, and parmesan, served with Caesar dressing.
32 AED
Appetizers
Hummus
Appetizers
Classic Lebanese chickpea puree. Served with fresh baked bread.
16 AED
Eggplant Mutabbal
Appetizers
Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.
18 AED
Mushroom Soup
Appetizers
A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs and vegetables, finished with a touch of cream
12 AED
Baked Potato Wedges
Appetizers
220gm of Baked Potato Wedges with 2 ketchup sachet on the side.
16 AED
Labneh Plate
Appetizers
Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.
16 AED
Desserts
Nutella Cheesecake Pot
Desserts
Cheesecake in a jar with Nutella chocolate.
22 AED
Lotus Cheesecake Pot
Desserts
Cheesecake in a jar with caramelized Lotus biscuits
12 AED
Riz Bil Halib
Desserts
Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water