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Appetizer
Vegetables spring rolls
Chicken satay
Thai fish or prawn cake
Chicken with pandan leaves
Thai tempura with prawns
Around Asia
Indonesian fried rice Chicken
Indonesian fried noodles
Stir fried rice noodles
Duck cut into thick pieces arranged in a row topped with tamarind sauce, pok choice
Duck cut into thick pieces arranged in a row pok choice topped with teriyaki sauce
Fried crispy prawns with garlic pepper, salt, onions, carrots, spring onions
Coconut noodle soup spicy curry coconut milk the prawns
Duck cut into thick pieces arranged in a row topped with red sauce, pok choice, mushrooms
Dessert
Yellow mango with sticky rice
Water chestnut dumplings in coconut milk
Coconut ice cream with condiments
Black beans and sticky rice in syrup coconut milk
Drinks
Main Course
Thai green curry
Thai red curry
Stir fried with hot basil
Grilled half chicken
Wok fried kang kong with soya sauce
Wok fried kale leaves with soya sauce
Wok fried chicken with cashew nut
Stir fried beef with pepper sauce
Fried fish pieces strip with sweet and sour sauce
Stir fried prawns with roast chilli paste and coconut milk
Noodle And Rice
Wok fried - noodles
Wok fried - flat noodles
Flat noodle soup with braised beef
Flat noodle soup with braised chicken
Flat noodle soup with duck sliced
Noodle in tom yum soup with the seafood
Thai fried rice with your choice
Steamed rice topped with slice chicken with special sauce and chicken clear soup
Thai Salad
Thai green wango salad
Minced chicken salad
Green papaya salad
Minced beef salad
Fried crispy papaya & carrots with som tom sauce
Duck thin sliced mixed with thai salad sauce and fresh vegetables
Glass noodle salad with seafood
Green papaya salad with crab
Thai Soup
Tom yum soup thai hot & sour soup
Coconut soup with thai herbs
Glass noodle soup with tofu
Sweet corn in pure soup
Whole Fish
Stem fish with lemon sauce LARGE
Fried fish + flavoured sauce
Fried fish with mango salad
Steamed whole fish with soya sauce spring onions
Fried whole fish with green curry sauce, basic brinjal, green beans
