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Breakfast Foodie
Tangy chickpea curry served with deep-fried whole wheat puris
Spiced chickpeas served with deep-fried fluffy flour bread (bhature)
Chinese Soups
Light and clear vegetable broth with mild seasoning
Noodle-filled soup with mixed vegetables in a savory broth
Smooth tomato soup with a touch of cream for richness
Pureed spinach soup with light seasoning and healthy flavors
Spicy vegetable soup with crispy noodles and bold flavors
Hot and tangy vegetable soup with bold Indo-Chinese flavors
Creamy mushroom soup with a velvety texture and mild spices
Chinese Starters
Mushrooms stir-fried in spicy chilli sauce with bell peppers
Crispy fried vegetables tossed in tangy Chinese-style sauce
Paneer cubes in a spicy Hong Kong-style sauce
Fried potato fingers tossed in sweet and spicy honey chilli sauce
Fried cauliflower florets in a flavorful Manchurian sauce
Crispy mushrooms in a fiery South Indian-style batter
Crispy noodles tossed with vegetables and tangy sauces
Spicy deep-fried cauliflower in a South Indian-style coating
Stir-fried vegetables in a spicy and tangy sauce
Fried mushrooms coated in spicy Manchurian sauce
Stir-fried vegetables in a bold chilli sauce
Deep-fried vegetable balls tossed in a spicy Indo-Chinese sauce
Spiced vegetable balls tossed with five-flavor Chinese seasoning
Fried paneer balls tossed in Manchurian sauce
Crispy potatoes stir-fried in kung pao-style chilli sauce
Mushrooms and baby corn stir-fried with spicy dry chilli sauce
Cubes of paneer tossed with bell peppers in a spicy chilli sauce
Veg Chinese Noodles
Stir-fried noodles with mixed vegetables in classic Hakka style
Noodles tossed with mushrooms, chilli, and garlic in a spicy sauce
Crispy noodles topped with sweet and tangy vegetable gravy
Noodles flavored with burnt garlic and sautéed vegetables
Hakka-style noodles tossed with paneer and mixed vegetables
Spicy triple-layered noodles with fried rice, vegetables, and gravy
Spicy stir-fried noodles with vegetables in Schezwan sauce
Veg Chinese Main Course
Stir-fried vegetables in spicy and tangy Schezwan gravy
Vegetables cooked in a tangy sweet and sour sauce
Vegetable balls simmered in rich Manchurian gravy
Paneer cubes cooked in a hot and spicy garlic sauce
Paneer tossed in bold Hong Kong-style spicy sauce
Paneer cooked in a savory Chinese-style oyster sauce
Paneer cooked with capsicum and onions in a spicy chilli gravy
Parathas & Roti
Flatbread stuffed with spiced paneer mixture
Soft, layered flatbread cooked on a griddle
Multi-layered crispy paratha with a flaky texture
Flatbread filled with seasoned grated cauliflower
Whole wheat flatbread stuffed with spiced mashed potatoes
Soft, thin whole wheat flatbread cooked without oil
Light whole wheat flatbread brushed with ghee for extra flavor
Starters
Shallow-fried tikkis made with mashed potatoes and fenugreek leaves
Deep-fried vegetable cutlets with a crunchy coating
Pan-fried patties made with spinach, peas, and potatoes
Crispy patties made with mashed potatoes and sweet corn
North Indian Foodie
Stir-fried okra with mild spices and crispy texture
Mixed vegetables cooked on a tawa with bold spices
Crispy fried cauliflower tossed with Indian spices
Okra cooked with onions and spices in a semi-dry style
Potatoes sautéed with cumin seeds and light spices
Mushrooms cooked in a rich and flavorful masala gravy
Paneer
Grilled paneer tikka pieces simmered in spiced tomato-onion gravy
Smoky paneer tikka in a rich, spiced tomato-based burasi-style gravy
Cottage cheese cooked with green peas in a mildly spiced tomato gravy
Spinach puree cooked with paneer cubes and mild Indian spices
Soft paneer cubes in a rich and creamy butter masala sauce
Scrambled paneer sauteed with onions, tomatoes, and spices
Paneer cooked with capsicum, onions, and aromatic spices in a kadai-style gravy
Rustic-style paneer curry with bold dhaba-style spices
Daal
Red kidney beans simmered in a thick, spiced onion-tomato gravy
Yellow lentils tempered with garlic, cumin, and ghee
Yellow lentils cooked with spinach and mild spices
Parsi-style dal cooked with lentils, vegetables, and aromatic spices
Slow-cooked black lentils in a creamy, buttery tomato gravy
Soya Corner
Soya chaap marinated in green herbs and grilled to perfection
Grilled soya chaap simmered in buttery tomato gravy
Soya chaap cooked in tangy and spicy achari-style masala
Creamy and mildly spiced soya chaap with rich Afghani flavors
Creamy and rich soya chaap with a mild malai marinade
Soya chaap cooked with onions and capsicum in kadai-style gravy
Soya chaap sauteed with capsicum and bold Indian spices
Tandoori-marinated soya chaap grilled with smoky flavors
Spicy grilled soya chaap in rich tikka-style masala
Hearty and spicy dhaba-style soya chaap curry
Extra
Bread roll toasted with butter for added flavor
Soft bread roll served plain
Fresh and creamy yogurt served chilled
Juice
Light and refreshing lime water with a sweet or salty twist
Refreshing soda drink with lime juice and a hint of salt or sugar
Lassi & Chaas
Creamy yogurt drink blended with ripe mango pulp
Plain buttermilk served chilled for a light and refreshing drink
Spiced buttermilk with roasted cumin and herbs
Savory yogurt drink seasoned with salt and spices
Refreshing lassi made with yogurt and strawberry puree
