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Appetizers
Battered roundels of squid and garlic mayonnaise
Crispy fried prawns served with wasabi mayonnaise
Chicken wings tossed in Thai red curry and basil
Nibbles
Steamed young soybeans tossed with sea salt
Belgian fries, Perigord truffle oil, aged parmesan and chives
Main Courses
Pappadums, paratha or pilaf rice and mango chutney
9 hours slow cooked orange-glazed back-ribs and roasted new potatoes
Wild forest mushrooms, crème and truffle essence
Burgers
The Original with 200 g of homemade wagyu patty, fresh tomato, lettuce and white onion roundels
Salads
Ancient grains, caramelized walnuts, rocket and a homemade white balsamic vinaigrette
Fresh romaine, croutons and Parmesan cheese
Sides
Thick-cut potato fries
Crisp fried battered onion rings
Lightly steamed fresh vegetables
Desserts
Pistachio powder, warm anglaise.
Beverages
