Hummus: A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.
16 AED
Labneh
Arabic Mezze
Labneh: A strained yogurt cheese, thicker than regular yogurt, often served with olive oil and herbs.
16 AED
Tabouleh
Arabic Mezze
Tabouleh: A fresh, herby salad made with parsley, mint, tomatoes, bulgur, and dressed with olive oil and lemon juice.
18 AED
Falafel Plate (6Pcs)
Arabic Mezze
Falafel Plate (6Pcs): A serving of six deep-fried balls or patties made from ground chickpeas, herbs, and spices.
10 AED
Garlic Paste
Arabic Mezze
Garlic Paste: A potent paste made from garlic cloves, often used as a condiment or added to dishes for flavor.
6 AED
Chilli Paste
Arabic Mezze
Chilli Paste: A spicy paste made from ground chili peppers, often used to add heat to dishes.
6 AED
Tahini Sauce
Arabic Mezze
tahini Sauce: A sauce made from tahini (sesame seed paste), lemon juice, garlic, and water, commonly used in Middle Eastern cuisine.
4 AED
Hummus Beiruti
Arabic Mezze
Hummus Beiruti: A variation of hummus with the addition of parsley, cumin, and sometimes spicy chili peppers.
18 AED
Mezze Platter
Arabic Mezze
Mezze Platter: A selection of small dishes typically served as appetizers, which might include items like hummus, baba ghanoush, tabouleh, and stuffed grape leaves.
