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Breakfast & Dinner
Three soft, fluffy idlis served warm with tangy chutneys and spicy sambar.
Soft idly with crispy vada, fluffy and light with savory crunch.
Three pieces of idly served with spicy, tangy sambar; soft and cozy.
Rice, yellow moong lentil, tempered with cumin seeds, ginger, black pepper, curry leaves, accompanied with papad, pickle, ghee and chaas.
Pillowy Soft Dosa Served In Sets Of Three And Served With Sambar And Chutney.
chutney sambar
Crepe Stuffed With Spicy Potato
Available From 7:30 AM To 11:30 AM And 5:30 PM To 11:30 PM
Dosa with a cracked egg cooked on top.
Podi Dosa
A thin crepe made from a fermented batter consisting of Black gram and rice
Crepe Sprinkled With Idly Chili Powder, Mildly Spicy Stuffed With Potato And Onions
Oothapam, thick pancake topped with fresh veggies, soft inside, slight crisp outside.
Onion oothapam, thick pancake topped with caramelized onions, crispy edges, soft center.
Vada set of three, crispy fried lentil doughnuts with savory crunch.
Poori masala set, puffed fried bread with rich, spicy vegetable curry.
Lunch
