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Break Fast
Set of soft dosas served together, light and spongy in texture.
Crispy dosa roasted with ghee, golden and aromatic.
Thin crispy dosa stuffed with spiced potato filling.
Thick rice pancake topped with onions, chilies, and spices.
Set of uthappams with various toppings, fluffy and flavorful.
Deep-fried bread, puffed and golden, served hot.
Deep-fried bread served with lightly spiced potato curry.
Soft pancake made with fermented rice batter and coconut milk.
Delicate steamed string hoppers made with rice flour.
Black chickpeas curry simmered in roasted coconut gravy.
Hard-boiled chicken eggs served plain or with light seasoning.
Light and fluffy egg omelet cooked with onion, chili, and spices.
Starters
Golden-fried chicken chunks marinated with bold South Indian spices.
Bread
Flaky layered flatbread from Kerala, soft on the inside and crispy on the outside, served hot.
Soft and spongy pancake made from rice batter and coconut milk, with a crispy edge.
Steamed string hoppers made from rice flour, delicate and served with curries.
Steamed rice cake made in cylindrical shape, layered with grated coconut.
Classic South Indian crepe made with fermented rice and lentil batter, crisp outside and soft inside.
Farm Fresh Ummidekada Spl
Venison coated with crushed pepper and sautéed for a spicy, earthy flavor.
Venison roasted with aromatic spices until tender and golden brown.
A rabbit coated in black pepper and fried for a sharp, spicy flavor.
Rabbit roasted with spices until tender, offering a rich traditional taste.
Rabbit cooked in thick spiced gravy, rich and hearty in flavor.
Quail meat stir-fried with spices, crispy and dry with bold flavor.
Quail fried with pepper seasoning, delivering heat and fragrance.
Quail roasted with traditional masala for a deep and smoky flavor.
Tender country chicken deep-fried with aromatic spices.
Country chicken roasted with flavorful masala until golden.
Spicy duck curry slow-cooked with a traditional Kuttanadan recipe.
Duck roasted in Alleppey style with coconut and aromatic spices.
Chicken
Crispy golden-fried chicken bites marinated with bold spices and herbs.
Crispy fried chicken tossed with a spicy coating, crunchy and flavorful.
Chicken sautéed with crushed pepper and spices for a sharp, earthy kick.
Chicken roasted with traditional masala until golden brown and aromatic.
Beef
Tender beef stir-fried with spices, dry and full of smoky flavor.
Hearty beef curry made in Kerala style with ground spices and coconut.
Beef sautéed with pepper and spices for a strong and earthy taste.
Beef roasted with masala until caramelized and richly flavored.
Mutton
Mutton roasted with traditional spices until golden and smoky.
Mutton curry infused with crushed pepper and bold seasoning.
Egg
Fluffy double-layered omelet cooked with spices, light and filling.
Spiced curry made with boiled eggs simmered in onion-tomato gravy.
Boiled eggs roasted in a thick, flavorful masala with curry leaves.
Scrambled eggs cooked with onions, chilies, and aromatic spices.
Vegetable
Mixed vegetables simmered in coconut-based kurma gravy, mildly spiced.
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