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A heavenly delight of crisp boondi mixed with perfectly spiced thick curd.
The best salad for mixed greens or whole heads.
Mildly spicy papadum served with fresh tomatoes, onions smeared with dry spices and gram vermicelli.
Carrot, potato, beans, peas, corn mixed with pepper and veggie mayo sauce.
Strips of onion, tomato, cucumber, capsicum and carrot tossed with lemon Indian, herbs and spices.
Onion, tomato, cucumber, bell peppers tossed with vinegar, olive oil and spices.
Clay Oven Breads
Potatoes in flatbread served with yoghurt
Assortment of flavoured wheat breads-methi, pudina, chilly, bell pepper, butter, rumali roti.
Cheese stuffed in naan.
Cheese Topped on Lacchha paratha
Burnt garlic with butter flavored naan.
Popular Indian and Pakistani soft textured special bread.
Fenugreek leaves flavored naan.
Gram flour and green chilly spiced bread.
All time favorite triangular buttered flat bread.
Delicious onion and green chillies combination based on special bread.
Cottage cheese stuffed in flatbread
Mint flavored naan.
Wheat flour flat bread flavoured with onion and chillies served with creamy hot butter.
Thin flat bread folded like a handkerchief made from whole wheat.
Assortment of roti+naan+paratha+kulcha+missi roti+methi paratha
Perfect combination of mouth watering veggies stuffed in kulcha.
Wheat flour flat bread
Grilled sandwich spread with green coriander- mint spicy sauce with a layer of onion, cheese and capsicum marinade and another layer of sliced tomato, potato and cheese
Broken samosa served with spiced chickpeas, delicious sauces and topped with onion and crunchy gram vermicelli.
4 Puri served with semolina halwa and spicy dry chic peas.
A very popular and extremely delicious breakfast.
Crisp cone pastry stuffed with mildly spiced potatoes.
South Indian famous thick porridge from dry roasted semolina.
Indian version of burger prepared with spicy potato patty.
Chaat and Snacks
Chole tikki chaat, a lip smacking north Indian chaat.
Puffed rice mixed with mashed potato, chopped onions, tomatoes, coriander and gram crisp vermicelli.
7 Mini balloons of fried dough served with [white peas/potato/Chickpea-Mung Beans], tangy dip and drink sauce
Big sized crisp balloon stuffed with potato and sprouts served with yogurt, hot and sweet sauces and gram crisp vermicelli.
Grilled bread stuffed with potato flat cake, tomatoes and cheese.
Delicious mixed vegetable patties in burger buns with sauce.
Crisp flour cakes topped with sprouts and lentil dumplings served with chutney.
Crispy puffs stuffed with mashed potato, chilly and sweet sauce topped with yogurt and chopped tomatoes.
2 Balls of split black lentils served with yogurt, hot and sweet sauces.
Dai kachori served with yogurt, hot and sweet sauces.
Broken crisp flour fried cakes topped with sprouts and potato served with hot and sweet sauces.
Crushed Puris Topped with Hot Ragda & Sauces
Crisp flour cakes topped with sprouts and potato served with hot and sweet sauces.
Mashed potato patty topped with yellow peas curry, delicious sauces and topped with onion and crunchy gram vermicelli.
Indian version of burger prepared with samosa.
Crunchy, tangy, hot and sweet flavors topped with potato and gram crisp vermicelli.
Crispy and spicy deep-fried potato patties.
Potato patties between the bun, topped with cheese, tomato, onion and lettuce.
Bread stuffed with spicy potatoes, coated with gram flour and deep fry.
Bread, butter and grated cheese.
Bread stuffed with mix vegetable cutlet with green beans and carrots marinated in tangy sauce.
Savory chrisp snack made with gram flour, coriander leaves, and spices.
Bread stuffed corn nib lets, bell peppers, cheese and Mexican spices.
Crispy and spicy green chilly fritters.
Green peppers stuffed with masala potatoes and deep fried.
Famous Mumbai street snack stuffed with cucumber, tomato, boiled potato, diced onions, with coriander chutney, cheese, butter and bread.
Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy green chutney.
Sago vada prepared by using a handful of ingredients.
An Indo Chinese fusion recipe made by grilling bread with a veggies and cheezy schezwan.
Chinese Dishes (Chinese Rice)
Slightly Bitter & Nutty Flavour. It Blends very vell with the chinese spices & soya sauce
Vegetable Fried Rice with a twist of Ginger
Vegetable Fried Rice Sauteed with Mushrooms & Cashew
Veggies & Crispy Noodles Combined together & Sauteed in Malaysian Green Curry Paste
Cabbage, Carrot & Onion Sauteed with Rice
Vegetable fried rice prepared in schezwan flavor.
Fried Rice Prepared in Yellow Sauce with Mushrooms & Pineapple
Rice cooked with carrot, beans and spring onions.
Chinese Dishes (From The Wok)
Flower florets cooked in freshly crushed black pepper sauce.
Flower florets cooked with spices in soya sauce
Mushroom cooked in sweet garlic sauce.
An Indo Chinese recipe of soya sauce made with mushrooms
Lovely combination of cottage cheese with schezwan sauce.
An Indo-Chinese recipe of soya sauce made with cottage cheese
Burnt ginger sauce sauteed with veg balls.
Sauté of veggies balls cooked in spicy schezwan sauce
Sauté of veggies balls cooked in sweet, sour, and hot garlic sauce.
Vegetable manchurian is a very popular Indo-Chinese dish in India
A mix of vinegar, soya and chilly sauce cooked in 65 style.
Chinese Dishes (Noodles)
Boiled noodles sautéed with juliennes of fresh vegetables.
Spiced noodles with mushrooms, dry fruits and fresh veggies.
Noodles prepared with green curry paste.
All time favourite spicy burnt garlic.
Fresh mushrooms sauteed with hakka noodles.
Layer of fried noodles topped with vegetables tossed in creamy sauce.
Schezwan spiced hakka noodles.
Shanghai style noodles stir fried with veggies and crispy noodles.
Noodles tossed with juliennes vegetables and Singapore sauce.
A delightful preparation of crispy noodles served with vegetables and tangy sauce.
Enjoyable dark chocolate mixed with oreo& toffee sauce along with chocolate chips gives pleasurable flavor
Vanilla sponge, gulab jamun, whipped cream.
A fresh cream filled chocolate sponge cake loaded with dark chocolate and mousse cream.
Thick mango milk shake with ice cream, mango and dry fruits.
Freshly squeezed glass of apples.
Chocolate sauce, ice cream and milk blended together.
When it\'s too hot for hot coffee, consider making a glass of iced coffee instead.
Absolutely delicious recipe of freshly squeezed lemon.
A lightly sweetened cocktail of blended fresh fruits.
Combination of fruits with strawberry ice cream.
Cumin seed powder with lemons and mint served with soda.
A blend of yoghurt and cumin powder.
Spicy buttermilk made using fresh herbs.
A Coolant Mint Infused Refreshing Lime Water
A tall glass of orange juice is the very image of refreshment, packed with vitamins and radiating with sunshine freshness.
One of the best tropical fruit juices.
Naughty but nice summery treat.
This is a truly singular sensation, pure vanilla all the way.
Quench your thirst on a warm summer day.
A combination of thickened milk with mini cottage cheese dumplings.
Mini gulab jamun enjoyed by every aged group.
Dumplings made from cottage cheese soaked in sweetened sugar syrup.
Rich dessert made with carrots and thickened milk.
A traditional gooey chocolate cake that\'s like a cross between a fudgy brownie and a molten chocolate soufflé.
Roundels of khoya golden fried and sweetened with sugar syrup.
Dumplings made from cottage cheese soaked in sweetened thick milk flavored with saffron.
Rich dense kulfi served in earthenware pot.
Chilled Rabri Layered on top of Warm Jalebi(s)
Ball shaped dumplings made from cottage cheese soaked in light sugar syrup.
Rose milk infused with basil seeds, falooda and topped with pista kulfi.
A combination spicy chick peas curry with fried flour bread.
A spicy vegetable stew that you sop up with pillowy bread.
A Combination of Chinese Starter, Paneer in Szechwan Sauce, Veg. Balls in Soy Sauce, Hakka Noodles & Fried Rice
Rice and lentils cooked with spices sautéed in ghee.
Mughlai preparation of rice with vegetables in a clay pot.
Starter+salad+paneer dish+mixed veg dish+dal+pulao+2 butter roti+raita+papad+dessert
Famous north Indian breakfast made of puffed bread and fried potatoes.
A Platter of Paneer Tikka, Sheekh Kebab & Pahadi Aloo Served On Butter Naan with Tandoori Salad
A combination of crispy noodles, veg, balls in schezwan sauce and schezwan fried rice.
Main Course Dal
Aromatic and flavorful dal cooked with spinach paste.
A heavy dal preparation made with a combination of red kidney beans and whole black gram.
Chopped spinach and lentils cocked together.
Dal fry tempered with garlic and round chilies.
Main Course Kofte
Small balls of chesse cooked in a sweet cashew paste.
Tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.
Cottage cheese and mashed potato cone topped with sweet cashew paste.
Village style curry prepared with veggie dumplings tempered with chilly garlic.
Veg dumpings tossed in minty coriander paste.
Spinach paste topped cheese dumplings.
Classic Punjabi style cottage cheese cone topped with a medium spiced brown gravy.
Seekh kabab served with a choice of thick gravy.
Small balls of mix vegetables prepared in a tangy bhuna masala.
Mix veg dumplings prepared in aromatic and spiced tomato gravy.
Tiny veg dumplings in rich cashew gravy.
Mushroom, baby corn and cottage cheese dumplings tempered with b is hop seeds.
Two fried mix vegetable dumplings cooked in medium spiced yellow gravy.
Mixed Veg Main Course
Stuffed mushrooms prepared in creamy spicy cheesy masala.
Cauliflower and potato prepared in rich aromatic gravy.
Potatoes, green bell pepper and green peas in a light gravy.
Tender baby corn and mushroom specialty.
Mashed eggplant in delicious north Indian style.
An okra preparation.
Diced tomato and okra in a dry base.
An okra preparation
Julianne cut vegetables and cottage cheese cubes spiced and served in cashew rich sauce.
A north Indian specialty.
Mushrooms with onions and capsicum in kadhai style.
Mixed vegetables cooked in traditional style.
Fenugreek leaves and potatoes in traditional style.
Fenugreek leaves and green peas in a white cashew gravy.
Mushroom and peas in exotic gravy.
Peas in light gravy.
Red kidney beans in a thick spiced and creamy gravy.
Green bell pepper stuffed with vegetables and served in spinach based green gravy.
Spicy Mughlai style vegetables.
Mixed vegetables simmered in fresh coriander gravy.
Spinach based mix vegetables.
Vegetables in spicy mint flavor.
A hearty, chunky veg curry.
A spicy specialty.
Mix veggie diamond cutlets served with rich aromatic brown gravy.
Vegetables in mildly sweet buttery tomato gravy.
Vegetables and cottage cheese cubes cooked with chopped spinach in a rich tomato paste.
Vegetables rolled in papadum and served in rich red gravy.
Mince vegetables with tiny cubes of cottage cheese in a delicious green sauce.
A dry tangy mushroom preparation served in a small tawa.
It\'s the wedding season and tawa sabzi always makes a consistent appearance.
Paneer Main Course
Roasted cottage cheese marinated with tandoori masala and mixed with thick gravy.
Cottage cheese, capsicum and onions prepared in brown gravy.
Fenugreek leaves and finger cut cottage cheese cooked in mildly spicy Indian curry.
Green peas and cottage cheese cooked in a yellow medium spicy gravy.
[Chef\'s Special] Cottage cheese veggie sandwich topped on rich aromatic tomato gravy.
Cottage cheese crumbled and cooked with chopped onions, tomatoes and bell peppers.
Soft pieces of paneer in a rich, creamy and aromatic gravy made of butter and tomatoes.
Heart shaped cottage cheese patties prepared in rich aromatic tomato gravy.
Cottage cheese with diced onions cooked in medium spiced brown gravy.
Semi dry curry made with paneer in onion capsicum base.
Cottage cheese cooked in traditional Kolhapuri paste.
Luscious combination of paneer and exotic gravy.
Cubes of cottage cheese cooked in tomato based gravy.
Cottage cheese and bell peppers cooked in spicy tomato gravy.
Delicious cottage cheese and bell pepper curry.
Paneer and cheese stuffed in papad roll with brown gravy.
Paneer and tomato based spicy gravy with Indian curry spices.
Cottage cheese coated with coconut and prepared in delicious creamy cashew gravy.
Potato Masala stuffed in flatbread baked in tandoor
Cheese stuffed in paratha.
Chopped onions, green chillies and fresh coriander layered bread served with yogurt.
Cottage cheese stuffed in flatbread served with yoghurt.
A rich aromatic preparation of rice with mushrooms in a clay pot.
Coupled with flavors of spices delicately combined with rice and veggies makes an aromatic combination.
Mixed vegetable dumplings blended with spices and cooked with flavorful rice.
North Indian culinary delight, grilled cottage cheese mixed with spiced rice.
Combination of rice cooked with Tandoori Chaap blended with spices.
Rice and gram flour kofta in a curd based preparations.
Maharashtrian Kolhapuri chili paste sautéed with lentils and rice.
Maharashtrian famous sago pearl khichdi prepared with peanuts, chilly and potato.
Mixed vegetables and rice sauteed to perfection.
Rice and Pulao
Rice tossed in yogurt and tempered with traditional south Indian spices.
A mildly spiced and flavorful Indian rice dish flavored with cumin.
Dry spices sauteed with tomatoes and basmati rice.
Authentic rice preparation with green peas and spices.
Boiled aromatic basmati rice.
It’s like a fusion of pav bhaji and a fried rice into a single dish.
Old fashioned creamy tomato soup served with croutons.
Chinese soup, Indian style with chopped cabbage, carrots, mushrooms, garlic and ginger.
A classic thin Chinese soup made from vegetables and Chinese chilly sauce garnished with fried noodles.
Quick corn soup tastes like corn on the cob, but with a spoon.
Split green gram cooked with spices to make a delicious creamy soup.
A light healthy veggie soup recipe with zesty Greek flavors.
Refreshing combination of lemon and coriander along with nutritious veggies.
A thick soup of Italian origin made with vegetables.
Sliced mushrooms prepared in soya sauce soup.
Clear soup prepared with hakka noodels and white pepper.
North Indian style soup prepared with mixed vegetables.
Potatoes with pepper prepared in green spicy sauce.
Paneer cooked with a twist in a sweet honey sauce with a lemony tang.
Macaroni seasoned Chinese style in a spring roll.
Crisp pastry sheets filled with Asian style vegetables seasoned with Chinese sauces.
A type of Indonesian grilled kabab, best paired with sweet and spicy peanut sauce.
Crunchy Mixed Vegetable Lollipop is a delicious evening snack or a party appetizer filled with goodness of vegetables
Baby corns tossed with bell peppers in a mouth watering soy sauce.
A fusion snack prepared with crispy noodles in a dash as Asian style to create a tasty, tangy snack.
Crispy baby corn tossed in a mouth watering schezwan sauce.
Crispy cauliflower florets tossed in a mouth watering schezwan sauce.
Crispy potato fingers and capsicums glazed with honey chilli sauce.
A crispy comforting stir fry of crispy potatoes and okra.
Fried vegetables tossed with traditional Chinese sauce.
Cauliflower florets tossed in soy and chili sauce.
Golden fried cauliflower tossed with sesame seeds and Chinese sauce.
Crispy fried potato fingers tossed in a honey chilli sauce.
Whole mushrooms tossed with a mouth watering spicy sauce.
Julian cut bell peppers and finger like cottage cheese tossed in a mouth watering soy sauce.
Soft cottage cheese cubes tossed in soy sauce.
Julian cut bell peppers and thick potatoes stir fried with schezwan sauce.
Finger shaped mix of finely chopped vegetables tossed with schezwan sauce.
Schezwan marinate cottage cheese fried in crisp broken pastry strips.
Deep fried vegetable balls tossed in soy and chili sauce.
Assorted veggies dipped in a creamy batter and fried crisp.
Mixed vegetables and flavored with vinegar, soy sauce and chilli sauce.
Hung yogurt with secret spices stuffed in soft shells.
Spinach flavored crispy vegetable coins fried and served.
Crunchy mushroom stuffed with a scrumptious paneer and veggie filling.
A beautiful combination of mild and aromatic spices with cream.
Soft juicy chunks of cottage cheese marinated in Indian spices and grilled with veggies.
Fresh cheese and bell peppers stuffed in juicy mushrooms and grilled to perfection.
Minced vegetables and spices mixed together and char grilled.
Flaky and tasty deep fried bread stuffed with spiced moong lentils.
Chunks of potato marinated in Indian pickle spices.
Cauliflower florets marinated in Indian pickle spices.
Cottage cheese spiced up.
Grilled whole baby corns prepared in spicy, tantalizing and tempting recipe.
Almond topped minced vegetables grilled.
Cauliflower florets in yellow marinate with Indian herbs and mild spices.
Juicy veggie kabab grilled with chopped tomatoes and bell peppers.
Cottage cheese marinated with spinach paste spiced with green chilies and Asian spices.
A mix of fresh and dried fenugreek with minced vegetables.
Garlic flavored marinate coated on soft chunks of cottage cheese with veggies.
Creamy, Aromatic, Mildly Spiced Soya Chaap
Grilled mushroom north Indian style.
Chunks of potato marinated in specialty prepared pahadi marinate.
Cottage cheese and shredded cheese minced together with mild spices.
Combination of soft cottage cheese and crushed black pepper.
Chunks of cottage cheese marinated with mint paste and grilled with veggies.
Sweet flavored minced vegetables with cottage cheese grilled.
Chunks of juicy soya beans marinated with Indian herbs and spices.
Juicy barbeque flavored cauliflower florets.
A Delicious Vegetarian Take of Soya
A grilled platter of subzi sheekh+hara bhara kabab+tandoori phool+mushroom, baby corns, aachari aloo+paneer tikka
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