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Beef
Slow-cooked Kerala beef, wrapped in banana leaf, and steamed to perfect flavor.
Delicious spicy prepration of beef in black pepper based masala.
Kerala beef curry made with roasted grinded coconut gravy.
Thick gravy of beef prepration.
Typical shallow fried Kerala style beef fry.
Breads
Chicken
Traditional Mangalorean spicy roast.
Spicy deep-fried chicken with Kerala pappad strips.
Malabar special chicken curry in kerala spices and coconut milk, topped with fried coconut flakes.
Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil
Chicken marinated in special home made green masala, coated with bread crumbs and deep fried in coconut oil.
Chinese Delights
Noodle, a cooked egg and flour paste prominent in European and Asian cusine.
Cooked rice stir-fried in a wok mixed with vegetables
Cooked rice stir-fried in a wok mixed with egg
Cooked rice stir-fried in a wok mixed with chicken
Cooked rice stir-fried in a wok mixed with other ingredients such as eggs, vegetables, seafood or meat.
It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce
It is tender pan fried chicken in butter and garlic sauce.
It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.
Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.
Desserts
The pudding made with tender coconut pulp.
Fish / Main Course
Coconut based mango curry.
Chef special fish curry with gooseberry and mango.
Spicy Kerala-style fish curry with red chili, tamarind, and aromatic spices.
Traditional toddy shop style spicy fish curry.
Hot Beverages
Malabar Biriyani
It is a dish where jeerakasala rice is cooked with pure ghee and whole spices.
Mocktails
Choices of flavoured kulukki, a refreshing popular drink of Kerala.
A refreshing blend of tangy passion fruit, mint and lime.
Blueberry, orange, green apple.
A combination of Kerala spices topped with soda.
A combination buttermilk with soda.
Mix of oconut water and pomegranate juice topped with chia seeds and fresh pomegranate seeds.
A rare combination of Kerala traditional pickle topped with soda.
A Kerala based mocktail (sarbath) made up of lime sarbath syrup, chilly salt and ice.
Tender coconut water blended with ,chia seed, chilly ,lime and crushed ice topped with coconut chunks.
milk shakes prepared by milk, ice cream or iced milk and flavorings.
Juices made from fresh fruits.
Mutton
Kerala style mutton gravy preparation / cooked in coconut milk.
Roasted mutton with less spicy red masala.
Slow cooked mutton fry with coconut flakes.
A thick and spicy mutton preparation.
North Indian
Paneer cubes in tomato based makhani gravy
It's dish with lentils, onion, tomatoes, spices and herbs.
Tandoor grilled chicken in tomato based makhani gravy.
Chicken with onion chopped masala.
A finger licking dish with onions, tomatoes, bell peppers and assorted vegetables with spices and cream.
It is made with urud dal and includes butter and cream.
Salads
Sliced raw mango tossed in Kerala traditional spices.
Boiled black chana, green peas, chopped mango, tomato, cucumber and green chilly mixed with grated coconut tossed in thalip garnish with pomegranate.
Grilled pineapple with spicy masala.
Seafood / Crab
Crab marinated in chef's special kanthari masala
Seafood / Main Course
Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.
Spicy Kottayam style prawns curry with kudampuli.
Prawns curry preapred with raw mango and coconut milk.
Squid made with Malabari roast masala.
Squid cooked in spicy kanthari sauce.
Soups
Spicy prawn pepper rasam soup with tangy tamarind, pepper, and fresh herbs.
Hot and sour soup is a chinese cusine flavored with pepper and vinegar.
Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.
An Indian Chinese popular hot and spicy soup topped with fried noodles.
Starters / Non Veg
Marinated chicken thighs in our fusion sauce wrapped in pandan leaves.
Different varieties of lollipops.
Curry leaf flavoured prawns with mashed tapioca.
Starters / Veg
Spicy marinated soyabean chunks wrapped in banana leaf.
Tandoor
Tandoori chicken is a flavorful, yogurt marinated chicken dish cooked in a tandoor, with smoky, spicy flavors.
Tender fish cube pieces marinated in a classic Indian Tandoori masala.
Juicy boneless pieces marinated in Tandoori masala, garnished with beated egg white.
Tender minced boneless chicken topped with melted cheese and chilly.
Tawa / Grill / Pollichathu
Tawa grilled fish in crushed red chilly masala.
Spicy fish tawa prepration in birds eye chilly masala.
Pan grilled fish in black pepper masala.
Tawa fried fish in pepper and lemon based masala.
Fish marinated in challots masala and tawa grilled.
Roasted fish wrapped in banana leaf.
Veg / Main Course
Paneer curry in coconut gravy and mango slices.
Mushroom cooked with onion-based masala.
Boiled vegetables cooked in chopped masala.
Pepper based soya bean chunks curry.
