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Delicious and crispy pastry rolls stuffed full of fresh chicken & vegetables, and served with a chef’s special hot sauce.
Delicious wantons served steamed or fired, cooked to perfection and served with a delicious Chinese dipping sauce
A Classic noodle soup packed with Chinese vegetables.
Clear soup flavored with aromatic sesame oil.
Whole sweet corn comes together with a colorful assortment of juicy vegetables.
Silken tofu, bamboo shoots, mushrooms, Egg, mixed herbs and Chinese spics.
Little spicy tofu dish made with ginger and garlic.
Crispy Tofu tempered with dried red chillies.
Dry chopped onion, spring onions in a chilli soya garlic coating.
Gingery baked tofu tossed in spicy sauce with peanuts and stir fried vegetables.
Flavorful tofu and veggie stir fry made tasty with a special technique.
Vegan and delicious dish adapted from classic Chinese recipe.
Ginger and garlic mixed with chopped vegetables.
A spicy hot sauce, with lots of tasty vegetables, garlic herbs and spices.
A blend of sauces including soya, fresh garlic and ginger.
Creamy garlic sauce wok fried and added to noodles along with fiery red chillies.
Stir fried spicy garlic rice, lovingly covered in a spicy Szechwan sauce.
Stir Fried Mushrooms, Cashew nuts, Broccoli, Green Peas& Carrots, Garlic with red hot sauce.
Stir fried spring onions, carrot green peas and beans with lots of Garlic.
Stir Fried Mushrooms, Garlic ,Carrot, Cashew Nuts and Green peas with Tomato Sauce.
Wok And Stir Fried
Vegetables with blend of sea salt and freshly crushed black pepper corns.
Broccoli, snow peas, carrots, and green beans.
A blend of sweet and sour ingredients including red and green capsicum.
Bell peppers, onions, mushrooms and water chestnuts sautéed in a ginger sauce with almonds and cashew nuts.
Stir fried bamboo shoots, fresh mushrooms, snow peas and carrots served with a sensational hot Szechwan sauce.
Delicious Thai spices, wok tossed with noodles, a truly taste bud enticing treat.
Wok fried ingredients creating a dish of delight, using our chef own special blend of spices.
Stir fried vegetables and cashew nuts served in a lightly spiced curry sauce.
Stir fried capsicum, diced onions, carrots and mushrooms with a spicy hot Szechwan sauce.
Stir fried snow peas, mushrooms, broccoli, Chinese cabbage, carrots and sweet peppers.
An authentic Thai broth with big bold flavors infusing the taste of fresh limes leaves and slices of galangal.
Coconut milk and red pepper-based curry with roasted vegetables, served with Rice and spring Roll
Healthy dish full of asparagus, carrots and spinach, served with Rice and spring Roll
Rich coconut milk, broccoli, fresh ginger and plenty of spices, served with Rice and spring Roll.
Delicious Thai spices, wok tossed with rice noodles, tofu and crushed peanuts.
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