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Chaat & Snacks
Hollow crispy fried puris filled with spiced water and potatoes.
Crispy flat puris topped with potatoes, chutneys, and fine sev.
Puffed rice mixed with chopped vegetables, tangy chutneys, and sev.
Crispy flour crackers topped with potatoes, yogurt, and sweet chutneys.
Classic street-style sev puri topped with a layer of cheese.
Crispy potato patties served with spicy mint and tamarind chutneys.
Diced boiled potatoes tossed with yogurt, spices, and tangy chutneys.
One crushed samosa topped with warm chickpea curry and chutneys.
Crushed savory samosas layered with chickpea curry, yogurt, and chutneys.
One potato patty served with savory white peas gravy and toppings.
Pan-fried potato patties served with hot white peas curry and chutneys.
Crispy hollow puris stuffed with warm white peas gravy and chutneys.
Fried lentil dumplings soaked in spiced, creamy and sweetened yogurt.
Soft lentil vadas and crispy papdis topped with spiced yogurt.
Crispy fried flatbread served with a flavorful Bengal gram curry.
Single golden pastry filled with spiced potato and peas mixture.
Two crispy triangular pastries stuffed with spiced savory potato filling.
Deep-fried spiced potato dumpling placed inside a soft bread bun.
Classic potato dumpling burger toasted on a grill with butter.
Grilled potato dumpling bread roll stuffed with extra melted cheese.
Deep-fried sandwich bread stuffed with spiced mashed potatoes and batter.
Deep-fried crispy pastry shell filled with a spicy lentil stuffing.
Crispy deep-fried snack fritters made with sliced onions and spices.
Sliced potatoes dipped in spiced chickpea batter and deep fried.
Large green chilies coated in gram flour batter and fried.
Crispy spiced chickpea flour fritters mixed with finely chopped vegetables.
Spicy sprouted bean curry topped with farsan, served with buns.
Fluffy deep-fried wheat flatbreads served with a spiced potato dish.
Puffy deep-fried leavened bread served with spicy chickpea masala gravy.
Richly mashed mixed vegetable curry cooked with butter and buns.
Butter-rich mashed vegetable curry topped with cheese, served with buns.
Crispy puris stuffed with potatoes, sweetened yogurt, and tangy chutneys.
Chinese Main Course
Deep-fried vegetable dumplings served in a thick, savory soy sauce.
Battered cauliflower florets simmered in a tangy Indo-Chinese gravy.
Golden fried paneer cubes in a savory, tangy Manchurian gravy.
Crispy cottage cheese cubes served in a spicy soy-chili sauce.
Sautéed mushrooms simmered in a spicy, rich chili garlic sauce.
Mixed seasonal vegetables tossed in a spicy, aromatic garlic gravy.
Fried cauliflower chunks cooked in a spicy, glossy chili gravy.
Fried fresh mushrooms served in a thick, savory Manchurian sauce.
Crispy vegetable balls cooked in a fiery, zesty garlic sauce.
Chinese Rice & Noodles
Stir-fried rice cooked with colorful assorted vegetables and soy sauce.
Savory stir-fried rice tossed with spiced cottage cheese cubes.
Fragrant fried rice heavily flavored with crispy golden burnt garlic.
Fiery fried rice tossed in spicy, bold Schezwan sauce.
Classic Indo-Chinese stir-fried noodles with crisp vegetables and seasonings.
Stir-fried noodles tossed in a hot and spicy Schezwan sauce.
Savory stir-fried noodles prepared with mild spices and mixed vegetables.
Spicy stir-fried noodles infused with pungent garlic and chilies.
Combination of fried rice, noodles, crispy noodles, and spicy gravy.
Yellow-hued stir-fried noodles flavored with curry powder and vegetables.
Delicious stir-fried rice cooked with fresh mushrooms and soy sauce.
Chinese Sandwich
Simple, fresh sandwich packed with sliced vegetables and mint chutney.
Toasted, buttered sandwich filled with seasoned vegetables and green chutney.
Crispy grilled sandwich loaded with assorted vegetables and melted cheese.
Multi-layered toasted sandwich packed with fresh vegetables, spread, and cheese.
Comforting sandwich featuring a creamy, cold vegetable and mayonnaise filling.
Toasted sandwich filled with marinated, smoky grilled cottage cheese chunks.
Crispy vegetable patty placed inside a soft bun with toppings.
Chinese Soup
Spicy and tangy Indo-Chinese soup topped with crispy noodles.
Tangy and spicy dark soup packed with chopped vegetables.
Clear vegetable soup flavored with fresh lemon juice and coriander.
Creamy, comforting soup made with sweet corn and vegetables.
Smooth, rich soup made from fresh ripe tomatoes and spices.
Mild and comforting soup prepared with blended fresh green peas.
Chinese Starter
Crispy vegetable balls tossed in a tangy soy garlic sauce.
Crispy fried mushrooms coated in a savory, tangy Manchurian sauce.
Stir-fried crispy mushrooms tossed with chili sauce, onions, and peppers.
Crispy mushrooms seasoned with black pepper, salt, and garlic.
Fried cottage cheese cubes tossed in spicy Indo-Chinese sauce.
Crispy paneer cubes sautéed with green chilies, onions, and capsicum.
Fried paneer tossed in fiery and spicy homemade Schezwan sauce.
Crispy battered paneer seasoned with salt, pepper, and aromatics.
Deep-fried spicy paneer cubes marinated in rich South Indian spices.
Crispy fried potatoes tossed in a spicy, savory chili sauce.
Fried potato chunks coated in a tangy, spicy soy-based sauce.
Crispy fried cauliflower florets tossed in a sweet-spicy soy sauce.
Crunchy cauliflower florets stir-fried in a fiery, hot Schezwan sauce.
Nutritious soya chunks tossed with colorful peppers and chili sauce.
Crispy battered cauliflower sautéed with green chilies and onions.
Steamed dumplings filled with a seasoned, finely chopped vegetable mixture.
Golden, crispy deep-fried dumplings with a savory vegetable filling.
Steamed dumplings pan-seared to a crisp and tossed in sauce.
Continental
Creamy pasta cooked in a blend of tomato and white sauce.
Tender pasta tossed in a rich, creamy, cheesy bechamel sauce.
Classic smooth pasta tossed in a rich butter and parmesan sauce.
Spicy pasta dish cooked in a flavorful garlic and tomato sauce.
Soft, pillowy potato dumplings served in a savory Italian sauce.
Indian Breads
Soft, oil-free whole wheat flatbread puffed over an open flame.
Soft, puffed whole wheat flatbread brushed with clarified butter.
Multi-layered, crispy whole wheat flatbread cooked on a griddle.
Classic unleavened whole wheat flatbread shallow-fried on a tawa.
Indian Main Course
Cottage cheese cooked in a creamy tomato and butter gravy.
Grilled paneer chunks in a spicy, flavorful onion tomato gravy.
Cottage cheese cubes in a smooth, spiced spinach sauce curry.
Spicy and robust cottage cheese curry featuring Kolhapuri style spices.
Classic Indian curry featuring tender green peas and cottage cheese.
Kashmiri dish made with cottage cheese and fresh fenugreek leaves.
Mixed vegetables cooked in a creamy, spiced onion tomato gravy.
Assorted seasonal vegetables sautéed with traditional Indian herbs and spices.
Deep-fried vegetable dumplings simmered in a spiced onion tomato gravy.
Fried potato and paneer balls in a rich, creamy gravy.
Cheese-stuffed dumplings cooked in a flavorful, creamy spinach gravy.
Crispy deep-fried okra tossed with aromatic Indian spices and herbs.
Tender okra cooked in a savory, spiced onion tomato gravy.
Okra stir-fried with plenty of onions and mild Indian spices.
Simple, comforting curry made with potatoes and tender green peas.
Classic side dish of sautéed potatoes tossed with cumin seeds.
Stir-fried potatoes cooked with fresh, slightly bitter fenugreek leaves.
Nutritious soya chunks cooked in a deeply spiced brown gravy.
Baby potatoes slow-cooked in a spicy, yogurt-based Kashmiri gravy.
Fresh mushrooms and green peas cooked in a spiced gravy.
Comforting yellow lentils cooked and tempered with ghee and spices.
Creamy yellow lentils finished with a pungent aromatic spice tempering.
Nutritious yellow lentils slow-cooked with fresh spinach and spices.
Rich, creamy slow-cooked black lentils with butter and cream.
Indian Starter
Pan-fried vegetarian patties made with spinach, peas, and fresh spices.
Crispy shallow-fried patties made from sweet corn and mashed potatoes.
Deep-fried crispy snacks made with mixed minced vegetables and spices.
Soft flatbread wrap loaded with spiced cottage cheese and vegetables.
Grilled flatbread wrap stuffed with seasoned, minced soy granule curry.
Toasted sliced bread loaded with sautéed mushrooms and melted cheese.
Nutritious pan-fried patties made with grated beetroot, potatoes, and spices.
Crispy deep-fried fritters prepared with soaked tapioca pearls and peanuts.
Crispy roasted lentil cracker topped with spiced onions and tomatoes.
Thin, crunchy roasted or fried traditional Indian lentil flatbread cracker.
Flavorful grilled skewers made from a seasoned minced soy mixture.
Juice
Freshly squeezed citrus juice rich in refreshing vitamin C.
Hydrating and sweet fresh juice made from ripe red watermelons.
Sweet and vibrant fresh juice blended from ripe red strawberries.
Crisp and naturally sweet fresh juice pressed from ripe apples.
Tangy, tropical juice freshly squeezed from sweet ripe pineapples.
Sweet and nutritious fresh juice extracted from crisp orange carrots.
Refreshing citrusy blend of fresh orange juice and carrot juice.
Freshly pressed sweet juice made from nutritious red pomegranate seeds.
Earthy and vibrant red juice pressed from fresh organic beetroots.
Healthy mixed juice combination of fresh beetroots and sweet carrots.
Milkshake
Thick milkshake blended with crunchy chocolate Kitkat bars and milk.
Creamy chocolate milkshake blended with crunchy crushed Oreo cookies.
Classic smooth milkshake flavored with rich vanilla extract and milk.
Rich, creamy beverage blended with ripe avocados, milk, and sugar.
Sweet, refreshing drink prepared by blending ripe mangoes with milk.
Healthy, dense shake loaded with a blend of assorted dry fruits.
Paratha
Griddle-fried whole wheat flatbread stuffed with spiced mashed potatoes.
Flatbread stuffed with a mixture of potatoes and fenugreek leaves.
Whole wheat flatbread stuffed with spiced, finely grated cauliflower.
Wholesome flatbread stuffed with a seasoned assortment of mashed vegetables.
Traditional Indian flatbread stuffed with seasoned, grated white radish.
Delicious flatbread stuffed with spiced, crumbled Indian cottage cheese.
Traditional Sindhi thick, crispy flatbread made with onions and spices.
Thick, crispy Sindhi flatbread flavored heavily with black pepper.
Savory Sindhi flatbread loaded with chopped onions and fresh coriander.
Pizza
Simple and delicious baked pizza loaded with generous melted cheese.
Special pizza prepared without onion, garlic, or root vegetables.
Crispy toasted bread topped with spicy green chilies and cheese.
Baked bread slices infused with aromatic garlic butter and herbs.
Crispy baked puff pastry filled with a savory mushroom mixture.
Baked flatbread topped with pizza sauce, cheese, and assorted vegetables.
Classic Italian pizza topped with tomato sauce, basil, and cheese.
Fusion pizza topped with spiced cottage cheese cubes and cheese.
Earthy baked pizza topped with sliced mushrooms and melted cheese.
Toasted bread topped with seasoned mushrooms, paneer, and melted cheese.
Warm garlic-infused bread slices loaded with baked melted cheese.
Flaky, layered savory pastry stuffed with a spiced potato filling.
Rice
Fluffy and perfectly steamed plain basmati rice served fresh.
Aromatic basmati rice tempered with cumin seeds and ghee.
Layered basmati rice cooked with spiced vegetables and aromatics.
Fragrant long-grain rice layered with spiced cottage cheese cubes.
One-pot rice dish cooked with assorted vegetables and mild spices.
Fragrant basmati rice cooked with green peas and mild spices.
Salad
Fresh platter of sliced cucumbers, tomatoes, carrots, and onions.
Refreshing yogurt side dish mixed with finely grated crunchy cucumber.
Creamy yogurt mixed with finely chopped raw seasonal vegetables.
Whisked yogurt mixed with crispy, savory fried gram flour balls.
Sweet and tangy yogurt blended with juicy pineapple chunks.
South Indian
Plain savory crepe made from fermented rice and lentil batter.
Crispy crepe filled with spiced potato curry.
Potato-filled crepe cooked with a generous amount of butter.
Plain crispy crepe made from semolina batter.
Semolina crepe filled with spiced potato mixture.
Plain semolina crepe topped with chopped onions.
Onion-topped semolina crepe filled with potato masala.
Savory crepe filled with spinach and Indian cottage cheese.
Plain crepe spread with spicy red garlic chutney.
Spicy red chutney-lined crepe filled with potato masala.
Savory crepe generously filled with melted cheese.
Healthy savory crepe made from finger millet batter.
Finger millet crepe filled with spiced potato curry.
Steamed savory cake made from semolina and yogurt.
Steamed rice cakes served with lentil and vegetable stew.
Steamed rice cakes fully submerged in savory lentil stew.
Deep-fried savory lentil doughnut.
Fried lentil doughnuts served with hot vegetable lentil stew.
Thick savory porridge made from dry roasted semolina.
Flattened rice dish cooked with onions, spices, and peanuts.
Spl Sindhi Menu
Authentic traditional Sindhi roasted flour curry served with hot rice.
Traditional Sindhi curry featuring lotus stem and diced potato chunks.
Double-fried, crispy smashed taro roots tossed in aromatic spices.
Fragrant layered basmati rice slow-cooked with spiced soya chunks.
Traditional curry cooked with puffed lotus seeds and savory spices.
Hearty combination dish featuring sorghum elements cooked with spiced potatoes.
Healthy, thick flatbread prepared from nutritious sorghum flour and onions.
Spiced Bengal gram rice dish served with seasoned potato curry.
Tangy, vegetable-loaded gram flour curry served with steamed white rice.
Nutritious spinach-lentil stew served alongside caramelized onion rice.
Sautéed spiced vegetables served with traditional sorghum flour dumplings.
Flavorful curry prepared with spiced gram flour dumplings or chunks.
Rich, traditional Sindhi specialty dish prepared with almonds and spices.
Wholesome traditional lentil dish made by combining three distinct dals.
Healthy, traditional Sindhi mash of spinach, dill, lentils, and vegetables.
Fragrant, traditional Sindhi-style spiced rice pilaf packed with flavors.
Minced vegetable curry cooked with spices, served with soft buns.
Bitter gourd slices stir-fried with onions and raw mango powder.
Bitter gourd pockets packed with a rich, tangy spice stuffing.
Traditional thick, savory flatbread made using rice flour and herbs.
Gluten-free flatbread made from amaranth flour, griddled with spices.
Simple, traditional Sindhi style slow-cooked dry potato side dish.
Crispy, double-fried smashed potatoes seasoned with robust Indian spices.
Thali
Complete meal served with flatbreads, curries, rice, sweet, and accompaniments.
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