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Rice Items
Biryani Rice: Fragrant, spiced rice infused with biryani flavors.
Pulao Rice: Aromatic, subtly spiced rice cooked with broth.
Chicken Biryani: Spiced, layered rice with marinated chicken.
Mutton Biryani: Flavorful biryani with tender mutton pieces.
Chicken Pulao: Mildly spiced rice cooked with chicken.
Mutton Pulao: Fragrant rice dish with succulent mutton.
Veg Pulao: Aromatic rice cooked with mixed vegetables.
BBQ Biryani: Smoky grilled meat served with spiced biryani rice.
BBQ Pulao: Charcoal-grilled meat paired with pulao rice.
Fish Biryani: Spiced fish layered with fragrant basmati rice.
Fish Pulao: Lightly spiced rice cooked with fish.
Daal Chawal: Comforting lentils served with steamed rice.
Handi And Karahi
Chicken Karahi: Spicy, tomato-based stir-fried chicken dish.
Mutton Karahi: Traditional wok-cooked mutton with rich spices.
Chicken Handi Boneless: Creamy, slow-cooked boneless chicken curry.
Mutton Handi: Rich, clay pot-cooked mutton curry.
Chicken Peshawari: Mildly spiced, creamy Peshawari-style chicken.
Mutton Peshawari: Succulent mutton curry with a nutty base.
Chicken Jalfrezi: Stir-fried chicken with veggies in tangy sauce.
Chicken Ginger Karahi: Karahi-style chicken with extra ginger.
Mutton Jalfrezi: Stir-fried mutton with peppers and tomatoes.
Mutton Ginger: Aromatic mutton curry with bold ginger flavor.
Chicken Achari Karahi: Pickle-flavored spicy chicken karahi.
Mutton Achari Karahi: Mutton cooked with tangy pickling spices.
Chicken White Karahi: Creamy, yogurt-based chicken karahi.
Chicken White Handi: Rich, cashew-based creamy chicken curry.
Mutton White Karahi: Creamy white gravy with tender mutton.
Chicken Fresh Karahi Half: Freshly prepared half-serving of chicken karahi.
Chicken Fresh Karahi Full: Full portion of freshly made chicken karahi.
Mutton Fresh Karahi Half: Half serving of fresh mutton karahi.
Mutton Fresh Karahi Full: Full serving of freshly made mutton karahi.
Fish Karahi Special: Richly spiced fish cooked in a karahi.
Dal And Vegetables
Dal Chana: Yellow split gram lentils slow-cooked with spices.
Dal Mash: Creamy white lentils with aromatic spices.
Dal Masoor: Red lentil curry with mild spices.
Sabet Masoor: Whole brown lentils cooked in a rich gravy.
Mix Dal: Combination of lentils cooked with spices.
Deghi Dal: Traditional, slow-cooked lentils with butter.
White Lobia: White beans in a mildly spiced gravy.
Red Lobia: Kidney beans cooked with onions and tomatoes.
Black Chana: Black chickpeas in a savory sauce.
Kaddu Fry: Stir-fried pumpkin with mild seasoning.
Aloo Pakal: Spiced potatoes cooked in a tomato base.
Palak Paneer: Creamy spinach curry with paneer cubes.
Aloo Matar: Peas and potatoes cooked in mild spices.
Mutter Paneer: Green peas and paneer in a tomato-based gravy.
Karela Fry: Stir-fried bitter gourd with spices.
Bhindi Fry: Crispy stir-fried okra with seasoning.
Mix Vegetables: A blend of seasonal vegetables in spices.
Karahi Pakora: Fried gram flour dumplings in spicy curry.
Shahi Haleem: Rich, slow-cooked wheat and meat stew.
Shalgham: Soft, spiced turnip curry.
Saagh: Smooth, slow-cooked mustard greens.
Taka Tak
Tawa Qeema Half: Half portion of spiced minced meat cooked on a griddle.
Tawa Qeema Full: Full serving of griddle-cooked minced meat.
Chicken Tawa Qeema Half: Half portion of griddle-cooked chicken mince.
Chicken Tawa Qeema Full: Full serving of spiced chicken mince.
Tawa Maghaz Half: Half serving of griddle-cooked brain masala.
Tawa Maghaz Full: Full portion of rich brain masala.
Kabab Masala: Juicy kebabs in a thick, spicy gravy.
Chicken Tawa Piece: Grilled chicken pieces cooked on a griddle.
Chicken Boti Masala: Boneless chicken chunks in a rich masala.
Chinese Special
Chicken Shashlik: Skewered chicken with bell peppers in tangy sauce.
Chicken Manchurian: Indo-Chinese sweet and spicy chicken.
Chicken Chilli: Stir-fried chicken with chilies and sauce.
Chicken 65: Deep-fried, spicy and crispy chicken bites.
Fried Rice: Wok-tossed rice with vegetables and spices.
Curry Special
Vegetable Chicken: Chicken stir-fried with mixed vegetables.
Vegetable Gosht: Meat cooked with assorted vegetables.
Aloo Gosht: Potato and meat curry in a rich sauce.
Dal Gosht: Slow-cooked lentils with tender meat.
Aloo Qeema: Minced meat cooked with potatoes.
Mutter Qeema: Spiced minced meat cooked with peas.
Karela Qeema: Bitter gourd and minced meat stir-fry.
Dal Chicken: Chicken cooked with lentils and spices.
Bread Tandoori
Roti: Soft, whole wheat flatbread.
Plain Naan: Soft, fluffy oven-baked bread.
Roghni Naan: Buttery, soft naan with sesame seeds.
Garlic Naan: Naan infused with fresh garlic and butter.
Aloo Naan: Soft naan stuffed with spiced mashed potatoes.
Qeema Naan: Naan filled with seasoned minced meat.
Tandoori Paratha: Crispy, layered bread baked in a tandoor.
BBQ Special
Chicken Tikka Leg: Spiced, grilled chicken leg quarter.
Chicken Tikka Breast: Grilled, marinated chicken breast piece.
Chicken Tikka Boti: Juicy, skewered boneless chicken bites.
Chicken Malai Boti: Creamy, tender chicken skewers.
Mutton Seekh Kabab: Spiced, minced mutton grilled on skewers.
Chicken Seekh Kabab: Minced chicken kebabs grilled on skewers.
Chicken Chapli Kabab: Spiced, flattened minced chicken patty.
Mutton Chapli Kabab: Juicy, spiced mutton mince patty.
Chicken Charcoal Half: Half serving of smoky charcoal-grilled chicken.
Chicken Charcoal Full: Full serving of grilled charcoal chicken.
Dhaka Fish Tikka Boti: Spicy grilled fish cubes with Dhaka flavors.
Dhaka Fish Fry: Crispy fried fish with Dhaka-style seasoning.
Mix Grill: Assorted grilled meats with traditional spices.
Snacks & Fast Food
Crispy pastry filled with spiced potatoes.
Soft lentil fritters in creamy yogurt.
Tangy chickpeas with fresh chutneys.
Sweet and tangy spiced fruit mix.
Fruits and cream in a luscious mix.
Crispy puffs filled with tangy water.
Crunchy puris loaded with spiced mix.
Sweet
Creamy, cardamom-infused rice pudding.
Soft paneer dumplings in sweet milk.
A delightful selection of desi mithai.
