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Breakfast & Tandoor
Slow-cooked trotters in rich, aromatic gravy.
Hearty beef trotters simmered to perfection.
Spicy, slow-cooked beef stew with deep flavors.
Tender chicken in a bold, spicy gravy.
Brain masala seared on a sizzling tawa.
Thick, slow-cooked meat and lentil stew.
Light, flavorful chicken broth.
Juicy meat with soft, spiced potatoes.
Spiced chickpeas in a rich gravy.
Chickpeas with soft-boiled eggs.
Chicken and chickpeas in a spicy blend.
Minced meat cooked with aromatic spices.
Spicy minced meat with scrambled eggs.
Fiery wok-tossed chicken with tomatoes.
Tender mutton in a rich, spicy gravy.
Creamy, buttery, and mildly spiced delight.
Spiced minced meat seared on a hot tawa.
Juicy minced chicken with tawa spices.
Soft paneer in a creamy spinach gravy.
Slow-cooked, earthy greens with spices.
Spicy, tangy cottage cheese curry.
Flaky, crisp, and golden flatbread.
Buttery, layered, and perfectly crisp.
Stuffed with spiced mashed potatoes.
Minced meat stuffed crispy paratha.
Radish-stuffed, flaky flatbread.
Soft and smoky tandoori flatbread.
Soft, pillowy tandoori bread.
Buttery naan topped with sesame.
Warm naan infused with garlic.
Stuffed with seasoned mashed potatoes.
Spiced minced meat inside fluffy naan.
Simple, soft, wholewheat flatbread.
Rice Items
Biryani Rice: Fragrant, spiced rice infused with biryani flavors.
Pulao Rice: Aromatic, subtly spiced rice cooked with broth.
Chicken Biryani: Spiced, layered rice with marinated chicken.
Mutton Biryani: Flavorful biryani with tender mutton pieces.
Chicken Pulao: Mildly spiced rice cooked with chicken.
Mutton Pulao: Fragrant rice dish with succulent mutton.
Veg Pulao: Aromatic rice cooked with mixed vegetables.
BBQ Biryani: Smoky grilled meat served with spiced biryani rice.
BBQ Pulao: Charcoal-grilled meat paired with pulao rice.
Fish Biryani: Spiced fish layered with fragrant basmati rice.
Fish Pulao: Lightly spiced rice cooked with fish.
Daal Chawal: Comforting lentils served with steamed rice.
Handi And Karahi
Chicken Karahi: Spicy, tomato-based stir-fried chicken dish.
Mutton Karahi: Traditional wok-cooked mutton with rich spices.
Chicken Handi Boneless: Creamy, slow-cooked boneless chicken curry.
Mutton Handi: Rich, clay pot-cooked mutton curry.
Chicken Peshawari: Mildly spiced, creamy Peshawari-style chicken.
Mutton Peshawari: Succulent mutton curry with a nutty base.
Chicken Jalfrezi: Stir-fried chicken with veggies in tangy sauce.
Chicken Ginger Karahi: Karahi-style chicken with extra ginger.
Mutton Jalfrezi: Stir-fried mutton with peppers and tomatoes.
Mutton Ginger: Aromatic mutton curry with bold ginger flavor.
Chicken Achari Karahi: Pickle-flavored spicy chicken karahi.
Mutton Achari Karahi: Mutton cooked with tangy pickling spices.
Chicken White Karahi: Creamy, yogurt-based chicken karahi.
Chicken White Handi: Rich, cashew-based creamy chicken curry.
Mutton White Karahi: Creamy white gravy with tender mutton.
Chicken Fresh Karahi Half: Freshly prepared half-serving of chicken karahi.
Chicken Fresh Karahi Full: Full portion of freshly made chicken karahi.
Mutton Fresh Karahi Half: Half serving of fresh mutton karahi.
Mutton Fresh Karahi Full: Full serving of freshly made mutton karahi.
Fish Karahi Special: Richly spiced fish cooked in a karahi.
Dal And Vegetables
Dal Chana: Yellow split gram lentils slow-cooked with spices.
Dal Mash: Creamy white lentils with aromatic spices.
Palak Paneer: Creamy spinach curry with paneer cubes.
Dal Masoor: Red lentil curry with mild spices.
Sabet Masoor: Whole brown lentils cooked in a rich gravy.
Mix Dal: Combination of lentils cooked with spices.
Deghi Dal: Traditional, slow-cooked lentils with butter.
White Lobia: White beans in a mildly spiced gravy.
Red Lobia: Kidney beans cooked with onions and tomatoes.
Black Chana: Black chickpeas in a savory sauce.
Kaddu Fry: Stir-fried pumpkin with mild seasoning.
Shalgham: Soft, spiced turnip curry.
Aloo Pakal: Spiced potatoes cooked in a tomato base.
Aloo Matar: Peas and potatoes cooked in mild spices.
Mutter Paneer: Green peas and paneer in a tomato-based gravy.
Karela Fry: Stir-fried bitter gourd with spices.
Bhindi Fry: Crispy stir-fried okra with seasoning.
Mix Vegetables: A blend of seasonal vegetables in spices.
Karahi Pakora: Fried gram flour dumplings in spicy curry.
Shahi Haleem: Rich, slow-cooked wheat and meat stew.
Saagh: Smooth, slow-cooked mustard greens.
Taka Tak
Tawa Qeema Half: Half portion of spiced minced meat cooked on a griddle.
Tawa Qeema Full: Full serving of griddle-cooked minced meat.
Chicken Tawa Qeema Half: Half portion of griddle-cooked chicken mince.
Chicken Tawa Qeema Full: Full serving of spiced chicken mince.
Tawa Maghaz Half: Half serving of griddle-cooked brain masala.
Tawa Maghaz Full: Full portion of rich brain masala.
Kabab Masala: Juicy kebabs in a thick, spicy gravy.
Chicken Tawa Piece: Grilled chicken pieces cooked on a griddle.
Chicken Boti Masala: Boneless chicken chunks in a rich masala.
Chinese Special
Chicken Chilli: Stir-fried chicken with chilies and sauce.
Chicken 65: Deep-fried, spicy and crispy chicken bites.
Fried Rice: Wok-tossed rice with vegetables and spices.
Chicken Shashlik: Skewered chicken with bell peppers in tangy sauce.
Chicken Manchurian: Indo-Chinese sweet and spicy chicken.
Curry Special
Vegetable Chicken: Chicken stir-fried with mixed vegetables.
Vegetable Gosht: Meat cooked with assorted vegetables.
Aloo Gosht: Potato and meat curry in a rich sauce.
Dal Gosht: Slow-cooked lentils with tender meat.
Aloo Qeema: Minced meat cooked with potatoes.
Mutter Qeema: Spiced minced meat cooked with peas.
Karela Qeema: Bitter gourd and minced meat stir-fry.
Dal Chicken: Chicken cooked with lentils and spices.
Bread Tandoori
Roti: Soft, whole wheat flatbread.
Plain Naan: Soft, fluffy oven-baked bread.
Roghni Naan: Buttery, soft naan with sesame seeds.
Garlic Naan: Naan infused with fresh garlic and butter.
Aloo Naan: Soft naan stuffed with spiced mashed potatoes.
Qeema Naan: Naan filled with seasoned minced meat.
Tandoori Paratha: Crispy, layered bread baked in a tandoor.
BBQ Special
Chicken Tikka Boti: Juicy, skewered boneless chicken bites.
Chicken Malai Boti: Creamy, tender chicken skewers.
Mutton Seekh Kabab: Spiced, minced mutton grilled on skewers.
Chicken Seekh Kabab: Minced chicken kebabs grilled on skewers.
Chicken Charcoal Half: Half serving of smoky charcoal-grilled chicken.
Chicken Charcoal Full: Full serving of grilled charcoal chicken.
Dhaka Fish Fry: Crispy fried fish with Dhaka-style seasoning.
Mix Grill: Assorted grilled meats with traditional spices.
Chicken Tikka Leg: Spiced, grilled chicken leg quarter.
Chicken Tikka Breast: Grilled, marinated chicken breast piece.
Chicken Chapli Kabab: Spiced, flattened minced chicken patty.
Mutton Chapli Kabab: Juicy, spiced mutton mince patty.
Dhaka Fish Tikka Boti: Spicy grilled fish cubes with Dhaka flavors.
