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Our chef\'s special Indian fusion preparation of conchiglie pasta with fresh vegetables in spinach and basil sauce.
Our chef\'s special Indian fusion preparation of spaghetti pasta with tandoor grilled fresh shrimps malai.
Indian cuisine preparation of chef\'s choice with chicken tikka, penne pasta in butter chicken sauce.
Indian curry paneer pieces cooked in tandoor in a creamy tomato based curry.
The gravy is prepared usually with butter makhan, tomatoes, cashews and cream.
Deep fried balls koftas made with potato, paneer are stuffed with dry apricot, nuts dunked in a creamy spiced velvety smooth and curry.
Paneer Indian cottage cheese is cooked with spinach, spices in this creamy and flavorful curry.
Okra and double the amount of onions
Fresh cottage cheese, bell peppers and Indian spices in aromatic onion tomato gravy
Yellow lentils tempered with spices and ghee
Green peas, mushrooms. the curry gets its flavor, richness from its tomato and onion based sauce tossed in a cashew paste.
Rich lentil preparation with India spices and butter
Fresh vegetables and spinach puree with aromatic Indian spices
Potato cubes and fresh fenuGreek leaves.
Authentic Indian drink
Authentic Indian masala shikanji.
Fresh watermelon juice
Fresh pomegranate juice
Fresh passion fruit, fresh lime, fresh mint leaves and top up with sprite
Fresh strawberry, strawberry syrup, fresh lime, fresh mint leaves top up with sprite
Fresh watermelon cubes, fresh mint leaves, fresh lime and top up with sprite.
Fresh mint leaves, fresh lime and top up with sprite
Fresh passion fruit, fresh lime, passion fruit syrup
Fresh strawberry, fresh orange juice, fresh lime garnish with strawberry.
Fresh pomegranate juice, fresh lime, pomegranate syrup garnish with salt and lime
Masala chai karak, fresh milk, authentic pistachio flavored cream and garnished with crushed pistachio.
Masala chai karak, fresh milk, authentic saffron-flavored cream and garnished with saffron petals.
Masala chai karak, fresh milk, top up with rooh afza and garnished with rose petals.
Indian spiced beef minced with bread.
Cheese, zaatar and eggs.
Zaatar and cheese.
Creamy sugar butter and sweet brioche bun.
Masala scrambled egg and bun.
Gram bread with flour topped with mint potato, stuffed and deep fried.
Indian spiced potato filled crispy flat tawa made lentil rice bread rolled.
Flat tawa made lentil rice crisp pancake rolled.
Pistachio, milk bread, maple syrup, eggs, sugar, condensed milk and milk.
Aloo tikki coated in yogurt, chutney and flavors.
Battered fish fry in indian spices, ginger, garlic paste, and gram flour.
Baby corn marinated with ground flour, corn flour and indian spices.
Mussels meat marinated and baked with parmesan cheese.
Beef kebab minced and marinated with indian spices and served with green chutney.
Minced chicken kebab marinated with indian spices served with green chutney.
Prawns marinated in lemon grass, special spices, and cooked with tandoor.
Aloo samosa coated in yogurt, chutneys, and flavors.
Marinated mutton cubes in indian spices, cooked in tandoor with mint chutney.
Rice, lentils, potatoes, methi and curry leaves. Served with chutneys and sambar.
Tender chicken marinated with chef\'s secret spices, served on cauliflower sauce.
Ball shaped filled with mixture of special flavored water, tamarind chutney, chili, chaat masala, potato and your choice of onions or chickpeas.
Crispy paratha folded over and filled chicken seasoned with onions, bell peppers, jalapenos and salsa.
Crispy paratha folded over and filled beef seasoned with onions, bell peppers, jalapenos and salsa.
Spicy and crispy samosa filled with yogurt, green chutney and sweet chutney.
Chicken marinated in yogurt, special spices and cooked in tandoor.
Salmon marinated in yogurt, special spices and cooked in tandoor.
Vegetarian dish consists of deep fried potato dumpling placed in bread bun.
A typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes firstly the puffed puri\'s.
Chicken breast stuffed with mix of nuts and cheese and marinated with indian spicies
Fresh broccoli cooked in tandoor
Popular south Indian style deep fried chicken, prepared with red chilies, curry leaves and coated in spicy curd based gravy.
Andhra style fish starter with bunch of spices cooked in flat tawa grill.
Grounded fresh broccoli with fresh cream and Indian spices.
Fresh mixed lentils cooked with aromatic Indian spices.
Blend of salmon, prawns and calamari cooked in chef\'s special sauce drizzled with cream.
Soup with tomato and coconut, spicy flavored and cooked in sauce.
Combination of rice and lentils with chicken cooked in traditional south indian spices.
Combination of rice and lentils with prawns cooked in traditional south indian spices.
Cubes of beef tawook cooked in tandoor with onions, tomato sauce and spicy thick makhani.
Roasted chicken marinated with makhani sauce drizzled with butter and cream.
Battered chicken toasted with soy sauce, red chili and bell peppers.
Cubes of chicken tikka cooked in tandoor with onions, tomato sauce and makhani gravy.
Battered prawns toasted with soya sauce, red chili and bell peppers.
Whole black lentils cooked with butter and cream served with garlic naan.
Shrimps cooked in coconut curry sauce. Served with steamed rice and curry leaves.
Mixed vegetables cooked in onions and tomato sauce with your choice of rice or bread.
Chicken curry made with curry leaves, chili and coconut milk. Served with steamed rice.
Pounded wheat, lentils, lamb meat, ghee, and Indian spices
Lobster cooked in curry sauce and spices flavored in mustard seeds and curry leaves in coconut gravy.
Combination of calamari, prawns, salmon and lobster served with green chutney.
Beef minced and green peas with gravy.
Combination of mix kebab, tikka and badami murgh served on mango and avocado salad.
Prawns kema cooked with onions and tomato gravy with mastani secret spices.
Prawns cooked with bell peppers, onions, spices and garlic in special masala sauce.
Kashmiri style mutton curry with flavor of fennel seed.
Classic Indian dish made with chicken and spinach
Biryani And Rice
Traditional hyderabadi style biryani served in bamboo with mix vegetable raita.
Traditional dum biryani served in banana leaves with mix trio raita.
Traditional dum pukht style served with mixed vegetables raita.
Indian rice dish with paneer cottage cheese peas, carrots, potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Peas pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. made using fresh green peas, long grain rice, and a few spices.
Indian marinated nile perch fish cubes semi cooked in tandoor and dum with basmati rice with Indian spices.
2 pieces of whole wheat tawa paratha
Seasoned grilled chicken with lettuce, yogurt, and tahini dressing.
Garden salad with crispy sweet potato.
Rocca blackberry salad, with lettuce, white onions, cherry tomato, nuts, pomegranate with mustard dressing.
Orange segments, rocca leaves, bit of pomegranate seeds, toasted slice almonds and with orange vinaigrette dressing.
Lettuce mix with sweet mango and creamy avocado.
Milk solids made of traditional khoya served with vanilla ice cream.
Good to have it in summer.
Kulfi, pistachio, rose flavor, basil seeds, falooda and vanilla ice-cream.
Mastani sweet plater large
Mastani sweet plater medium.
Mastani sweet platter small.
Fresh avocado, fresh milk, vanilla ice cream and garnish with chocolate syrup.
Fresh Strawberry Blend with Fresh Yoghurt.
Fresh Dates Blend with Yoghurt.
Fresh Almond and Kesar Blend with Yoghurt.
Pistachio Blend With Fresh Yoghurt.
Traditional karak flavour with saffron.
Traditional Karak Flavour with saffron
Flavoured with Pistachio.
Karak in flask 500 ml with tandoori cups.
Karak in flask 1000 ml with tandoori cups.
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