Al Faisal Restaurant Al Dhait South Menu, Ras Al Khaimah - EatEasy.ae

Breakfast

Paratha cuisine Whole Wheat Flour Bread Baked In A Tandoor	1.88 AED
Chappathi cuisine A soft flatbread originating from the Indian subcontinent.	1.88 AED
Aloo Paratha cuisine paratha stuffed with aloo	4.38 AED
Gobi Paratha cuisine flatbread stuffed with spiced cauliflower (gobi), finely chopped and mixed with herbs and spices, pan-fried until golden brown and served hot with yogurt or chutney	6.25 AED
Keema Paratha cuisine ground beef made in special blend of spices layered in paratha brushed with butter	6.25 AED
White Channa cuisine boiled chickpeas cooked in a spiced gravy, typically seasoned with onions, tomatoes, and aromatic spices	6.25 AED
Palak Fry cuisine fresh spinach leaves (palak) are sautéed with onions, garlic, and spices until tender and flavorful	6.25 AED
Gobi Fry cuisine cauliflower (gobi) florets are marinated with spices, coated with a seasoned batter, and deep-fried until crispy and golden brown	6.25 AED
Mix Veg cuisine Assorted Vegetables Cooked With Aromatic Spices And Herbs.	6.25 AED
Kheema cuisine minced meat (usually lamb or goat) cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices	7.5 AED
Liver Fry cuisine A spicy and savory dish made with tender pieces of liver (often chicken or goat), marinated with aromatic spices, onions, garlic, and ginger, then pan-fried or sautéed	7.5 AED
Brain Masala cuisine Fresh Brain Cooked with Ginger, Garlic, Gram Masala and Onion.	7.5 AED
Egg Half Fry cuisine Eggs fried sunny-side-up or over-easy, providing a versatile and protein-rich meal option.	2.5 AED
Onion Omlett cuisine eggs with chopped onions, seasoning with salt and pepper, then frying until golden brown and fluffy	2.5 AED
Chilli Omlett cuisine eggs with chopped onions, seasoning with salt, chilli and pepper, then frying until golden brown and fluffy	2.5 AED
Egg Burji cuisine Scrambled eggs cooked with onions, tomatoes, and spices, resulting in a flavorful dish.	8.75 AED
Mutton Paya cuisine Friday Morning Only	15 AED

Lunch

Roghani Naan cuisine Fine Wheat Flour, Milk, Black Seed, Covered with Roghan and Salt Baked In Tandoor.	3.75 AED
Roti cuisine Crispy bread of whole wheat flour	1.25 AED
Veg Pulao cuisine Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and stock	12.5 AED
Chicken Pulao cuisine A fragrant and flavorful rice dish prepared with chicken and a blend of aromatic spices, offering a delicious and savory meal option.	16.25 AED
Beef Pulao cuisine 5 Kg	17.5 AED
Chicken Kadai Pulao cuisine Chicken Kadai Pulao	20 AED
Beef Kadai Pulao cuisine Chicken Kadai Pulao	21.25 AED
White Rice cuisine White plain rice.	6.25 AED
White Rice With Veg Curry cuisine Plain whiterice	12.5 AED
White Rice With Chicken Kadai cuisine White Rice With Chicken Kadai	20 AED
White Rice With Gosht Kadai cuisine White Rice With Gosht Kadai	20 AED
White Rice With Chicken Kuruma cuisine White Rice With Chicken Kuruma	18.75 AED
White Rice With Gosht Kurma cuisine White Rice With Gosht Kur	18.75 AED
Veg Mix Chicken With Tandoori Roti cuisine Veg Mix Chicken With Tandoori Roti	15 AED
Veg Mix Gosht With Tandoori Roti cuisine Delicious Veg Mix Gosht With Tandoori Roti prepared with quality ingredients to satisfy your cravings.	15 AED
Dhall Chicken With Tandoori Roti cuisine Dhall Chicken With Tandoori Roti	15 AED
Dhall Gosht With Tandoori Roti cuisine Dhall Gosht With Tandoori Roti	15 AED
Palak Gosht With Tandoori Roti cuisine Palak Gosht With Tandoori Roti	15 AED

Lunch Veg With Roti

Kousa cuisine Monday Morning	10 AED
Aloo Mutter cuisine Monday Evening	10 AED
Aloo Gobi cuisine Tuesday Morning	10 AED
Lobiya cuisine Tuesday Evening	10 AED
Arvi Ghost cuisine Wednesday Morning	15 AED
Daal Masoor cuisine Wednesday Evening	10 AED
Karela cuisine Thursday Morning	11.25 AED
Black Channa cuisine Thursday Evening	10 AED
Aloo Baigan cuisine Saturday Morning	10 AED
Moong Daal cuisine Saturday Evening	10 AED
Kaddu cuisine Sundayday Morning	10 AED
Lobiya cuisine Sundayday Evening	10 AED

Evening Special

Spl Chapli Kabab With Gravy

cuisine

Spl Chapli Kabab With Gravy

Kadai Kabab

cuisine

Kadai Kabab

Spl Dhall Kabab

cuisine

Kadai Kabab

Chicken Special

Spl Chicken Kadai cuisine tender pieces of chicken are cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices in a thick, flavorful gravy	18.75 AED
Spl Chicken Butter Masala cuisine A rich and creamy Indian dish featuring tender chicken cooked in a flavorful tomato-based gravy enriched with butter, cream, and a blend of aromatic spices	20 AED
Chicken Pepper Masala cuisine A spicy and aromatic South Indian dish where tender pieces of chicken are cooked with a generous amount of black pepper, along with onions, tomatoes, ginger, garlic, and a blend of traditional spices	18.75 AED
Ghost Palak cuisine Delicious Palak treat	15 AED
Ghost Dhall cuisine Delicious Dal treat	15 AED
Chicken Kurma cuisine A fragrant and creamy chicken curry made with a blend of spices and coconut milk	15 AED
Chicken Fry Deep Fried cuisine Tender chicken marinated in masala and deep fried	15 AED
Chicken Biryani cuisine Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad	15 AED
Chicken Pepper cuisine tender chicken pieces cooked with a generous amount of freshly ground black pepper, along with onions, garlic, and spices	18.75 AED
Chicken Pulao cuisine A fragrant and flavorful rice dish prepared with chicken and a blend of aromatic spices, offering a delicious and savory meal option.	16.25 AED

Meat Special

Spl Kadai Gosht cuisine tender pieces of chicken are cooked with bell peppers, onions, tomatoes, ginger, garlic, and a blend of aromatic spices in a thick, rich gravy, traditionally prepared in a kadai	18.75 AED
Gosht Pepper Masala cuisine tender pieces of chicken are cooked with bell peppers, onions, tomatoes, ginger, garlic, and a blend of aromatic spices in a thick, rich gravy	18.75 AED
Gosht Butter Masala cuisine tender pieces of chicken are cooked in creamy bell peppers, onions, tomatoes, ginger, garlic, and a blend of aromatic spices in a thick, rich gravy	20 AED
Gosht Kurma cuisine tender chicken pieces are cooked in a creamy and aromatic sauce made from coconut milk, or cream, infused with a blend of spices such as cinnamon, cardamom, cloves, and cumin	15 AED
Beef Kurma cuisine tender beef pieces are cooked in a creamy and aromatic sauce made from coconut milk, or cream, infused with a blend of spices such as cinnamon, cardamom, cloves, and cumin	15 AED
Beef Kadai cuisine A rich and indulgent Indian curry made with tender beef cooked in a flavorful tomato-based gravy with onions, tomatoes, and a blend of aromatic spices.	18.75 AED
Beef Chapli Kabab With Gravy Eve Spl cuisine A special evening dish featuring spiced ground beef patties (Chapli Kabab), pan-fried until crispy and served with a savory gravy	16.25 AED

Veg Special With Roti

Sabji Fry cuisine Stir fried mixed vegetables	10 AED
Mix Sabji Sada cuisine Stir fried mixed vegetables	8.75 AED
Spl Mix Sabji Butter Masala cuisine burtter masala with mixed vegetables	12.5 AED
Palak Savzi cuisine fresh spinach (palak) cooked with onions, tomatoes, garlic, and aromatic spices	10 AED
Dhall Channa cuisine dish combining lentils (dal) and chickpeas (channa), simmered with onions, tomatoes, ginger, garlic, and a blend of spices	10 AED
Dhall Mash cuisine dals are boiled until soft, then mashed and seasoned with onions, tomatoes, garlic, and spices like cumin and turmeric	10 AED
Dhall Channa Fry cuisine a mixture of lentils (dal) and chickpeas (channa), stir-fried with onions, tomatoes, and a medley of spices like mustard seeds, cumin, and curry leaves	11.25 AED
Dhall Mash Fry cuisine mashed lentils (dhal) are seasoned with onions, garlic, ginger, and a blend of spices such as cumin, turmeric, and chili powder	11.25 AED
Bindi cuisine cooked with onions, tomatoes, garlic, and aromatic spices	11.25 AED

Fish Special

Hamour Fry cuisine Deep fried Hamour Fish	18.75 AED
Sherry Fry cuisine Deep fried sherry	17.5 AED
Hamour Pulao cuisine Hamour fish (a local type of grouper) cooked with fragrant basmati rice, flavored with spices such as saffron, cinnamon, and cardamom	21.25 AED
Sherry Pulao cuisine Sherry fish (a local type of grouper) cooked with fragrant basmati rice, flavored with spices such as saffron, cinnamon, and cardamom	20 AED
Hamour Biriyani cuisine Hamour fish (a local type of grouper) cooked with fragrant basmati rice, flavored with spices such as saffron, cinnamon, and cardamom	20 AED
Sherry Biriyani cuisine Sherry fish cooked with fragrant basmati rice, flavored with spices such as saffron, cinnamon, and cardamom	18.75 AED

Beverages

Small Water cuisine Stay Hydrated And Refreshed With Our Water.	1.25 AED
Big Water cuisine Mineral Water	2.5 AED
Soft Drinks cuisine Carbonated Soft Drink	3.75 AED
Sweet Kheer cuisine simmering rice, milk, sugar, and flavored with cardamom, saffron, and nuts, creating a rich and comforting treat	3.75 AED