Chicken & Egg

Chicken 65

cuisine

A spicy and tangy Indian fried chicken dish.
15 AED
Chicken Masala

cuisine

Chicken Masala is a popular Indian dish known for its rich and spicy flavor profile.
15 AED
Chilli Chicken

cuisine

Batter fried chicken in medium spicy Chinese sauce.
15 AED
Dum Ka Murgh

cuisine

Dum Ka Murgh is a classic Hyderabadi dish known for its rich and aromatic flavors.
15 AED
Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.
17 AED
Chicken Khorma

cuisine

Tender Chicken Pieces Cooked In A Creamy And Aromatic Gravy, Prepared With A Blend Of Spices, Yogurt, And Cashew Or Almond Paste.

15 AED
Shami Kabab

cuisine

Traditional minced meat kababs made with ground meat, lentils, and aromatic spices, shallow-fried to perfection.
16 AED

Hyderabdi Dum Biryani

Chicken Biryani

cuisine

Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad
24 AED
Chicken 65 Biryani

cuisine

Made with boneless chicken, marinated with special hyderabadi spices and cooked on a dum to give the best aroma and taste.
27 AED
Fish Biryani

cuisine

This is a layered rice dish made with fish, basmati rice, spices and herbs.
27 AED
Veg Biryani

cuisine

A Subcontinent Favourites. Basmathi Rice Steamed With Spicy Vegetables.
19 AED
Mehfal Special Biryani

cuisine

Single meal

35 AED

Hyderabi Specialties

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.
15 AED
Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite
14 AED
Veg Fried Rice

cuisine

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.
14 AED
Lemon Rice

cuisine

a portion of lemon rice with raitha and pickle
15 AED
Zeera Rice

cuisine

Fragrant Rice Dish Flavored With Cumin Seeds.
15 AED
Tomato Rice

cuisine

a portion of tomato rice with raitha and pickle
14 AED
Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style
14 AED
Biryani Rice

cuisine

Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.
14 AED
Plain Rice

cuisine

Plain steamed basmati rice.

9 AED

Chinese Dishes

Chicken Manchurian

cuisine

Chilli Chicken with gravy served with kimchi and a choice of hakka noodles, veg fried rice or both.
15 AED

Dal & Vegetables

Khati Dal

cuisine

It is made using split pigeon peas (toor dal) or other lentils cooked with tamarind pulp and a blend of aromatic spices.
9 AED
Mixed Veg Curry

cuisine

Mixed Vegetable Curry is a flavorful and hearty dish made with a variety of fresh vegetables cooked in a spiced gravy.
14 AED
Bagara Baingan

cuisine

flavorful Hyderabadi dish featuring baby eggplants simmered in a rich, tangy, and spiced peanut-coconut gravy
9 AED

Roti

Rumali Roti

cuisine

rumali roti
2 AED