Vegetable Parathacuisine |
5 AED
|
|
Tandori Roticuisine Bread is specially kept in tandoor to cook |
2 AED
|
|
Payacuisine Chef special beef paya, you can try it one of the best dishes |
12 AED
|
|
Chicken Biryanicuisine Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic. |
15 AED
|
|
Beef Pulaocuisine 5 Kg |
18 AED
|
|
Chicken Pulaocuisine Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion, Indian herbs and leaves. |
10 AED
|
|
Beef Karahicuisine Beef Pieces Made In A Karahi Or Iron Wok, Bone In Beef Is Cooked Together With Tomatoes And Spices To Make A Finger Licking Good Curry. Pair It With Naan |
22 AED
|
|
Tawa Qemacuisine |
20 AED
|
|
Chapli Kababcuisine 3 pcs of Peshawari Chapli Kabab, served with a choice of Naan/Rice/Fries, Side salad and Chutney |
10 AED
|
|
Plan Parathacuisine |
2 AED
|
|
Rogni Naancuisine Naan bread topped with a flavorful mix of spices and herbs, enhancing its taste and aroma. |
3.5 AED
|
|
Niharicuisine A Slow-Cooked Meat Stew, Popular In South Asian Cuisine, Known For Its Rich And Aromatic Flavors. |
10 AED
|
|
Mutton Biryanicuisine Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
20 AED
|
|
Shami Pulaocuisine |
15 AED
|
|
Mutton Karahicuisine Tender mutton cooked in a thick and spicy karahi sauce |
30 AED
|
|
Chicken Karahicuisine Essentially consists of chicken, which are cooked in tomatoes, green chillie, salt and traditional spices. |
20 AED
|
|
Mutton Namkencuisine |
30 AED
|
|
Chicken Tikkacuisine Juicy Chunks Of Chicken Marinated With Fresh Yoghurt, Ginger, Garlic, Hint Of Garam Masala And Basted On Charcoal |
15 AED
|
|
Shami Kababcuisine Traditional minced meat kababs made with ground meat, lentils, and aromatic spices, shallow-fried to perfection. |
5 AED
|
|
Chicken Tikka Botcuisine |
20 AED
|
|
Dal Chanacuisine Yellow channa dall cooked with onion, tomato, green chillis. |
8 AED
|
|
Lahori Chanacuisine Chickpea curry served with fried bread |
10 AED
|
|
Haleemcuisine Rich and hearty stew made from slow-cooked meat (usually chicken or mutton) and lentils, flavored with spices and garnished with fried onions and fresh herbs |
15 AED
|
|
Seekh Kababcuisine Lamb mince mixed with garam masala skewered and grlled in tandoor served with naan or rice |
15 AED
|
|
Chicken Malai Boticuisine Tender Pieces Of Boneless Chicken Marinated In Cream, Cheee And Light Spices Grilled To Perfection. This Dish Is Children Friendly Specifically Made Non-Spicy |
22 AED
|
|
Dal Mashcuisine Daal mash or urad daal is a delicious pakistani lentils recipe that\'s perfect served with some tandoori roti. |
8 AED
|
|
Lahori Chargacuisine |
35 AED
|