Orientale Pan Asian Restaurant Al Barsha 2

Chicken Bundle

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A combo of 3 pcs of chicken dumplings, General Tsos chicken & Hongkong egg noodles.

Bento Box Chicken

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A perfectly curated lunch bento includes a portion of starter, staples, mains and a dessert along with house condiments.

Fish Bundle

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A combo of 3 pcs of fish dumplings, chili basil fish & egg fried rice.

Tuna Sashimi

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Salmon sashimi is a simple and elegant dish that highlights the fresh flavor of tuna.

Avocado Maki Roll (vegan)

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Nori wrapped sushi rice with creamy avocado.

Asparagus Tempura Roll

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Nori wrapped sushi rice with fried asparagus, avocado & unagi sauce

Kfc Roll

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Nori wrapped sushi rice with Korean tempura fried chicken & unagi sauce

Sesame Cream Cheese Roll

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Nori wrapped sushi rice with tangy cream cheese and sesame seeds

Three Mushroom Maki Roll

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Nori wrapped sushi rice with shitake, fungus, enoki mushrooms with truffle mayo.

Mango Avocado Sushi

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Mango & avocado sushi is a delicious and colorful option that’s perfect for sushi lovers.

Temaki Sushi Veg

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These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice, avocado, cucumber, carrot & mango fillings.

Temaki Sushi Tuna

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These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice and tuna fillings.

Philadelphia Roll

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Nori wrapped sushi rice with smoked salmon, cream cheese & avocado

Salmon Nigiri Sushi

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Seasoned sushi rice wrapped with fresh salmon.

Shrimps Nigiri Sushi

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Seasoned sushi rice wrapped with blanched fresh shrimps.

California Roll

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Nori wrapped sushi rice with crab stick, cucumber & unagi sauce

Dragon Roll

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Nori wrapped sushi rice with crab stick, shrimp, avocado & truffle mayo

Fried Tuna Roll

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Nori wrapped sushi rice with fried tuna, unagi sauce & wasabi mayo

Shrimps Tempura Roll

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Nori wrapped sushi rice with shrimps, crabstick, avocado & unagi sauce

Spider Roll

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Nori wrapped sushi rice with tempura fried soft shell crab and avocado.

Crispy Salmon Roll

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Crispy salmon sushi rolls are a delicious combination of fresh salmon and crunchy elements, perfect for sushi lovers.

Chicken Taifung Bun

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Chicken Tai Fung buns are savory steamed buns filled with a delicious tempura fried chicken and lollo rosso.

Veg Four Treasure Dumpling

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Veg Four Treasure dumplings are a delicious and colorful treat, filled with a variety of vegetables and flavored with spices.

Halloumi Tempura Bun

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Halloumi cheese tempura buns are a delightful fusion of crispy, golden halloumi cheese and soft, fluffy buns. The halloumi is coated in a light tempura batter and fried to perfection, then served in a soft bun with fresh toppings.

Chicken Basil Dumpling

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Chicken basil dumplings are a flavorful twist on traditional dumplings, combining the aromatic freshness of basil with tender chicken.

Chicken Xiao Long Poached Dumpling

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Chicken Xiao Long Dumplings are delicate, steamed dumplings with juicy chicken filling and flavorful broth.

Yin Yang Veg Peiking Dumpling

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Yin Yang Veg Peking Dumplings are a flavorful and visually appealing dish that combines different types of vegetables in one dumpling, creating a pleasing contrast of textures and flavors.

Corn & Water Chestnut Dumpling

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Corn and water chestnut dumplings are a delightful and crunchy vegetarian option. A combination of sweet corn and crisp water chestnuts provides a refreshing contrast to the soft, chewy dumpling wrappers.

Prawn Xiao Long Bao

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Prawn Xiao Long bao are delicious soup dumplings that originate from Shanghai with their delicate skin and flavorful broth inside.

Yuzu Lemon Pepper Spinach Hargao

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Yuzu lemon pepper spinach hargao is a modern twist on the traditional Chinese hargao (shrimp dumplings), incorporating the zesty flavors of spinach, yuzu lemon & pepper. These dumplings combine the delicate texture of prawns with a bright citrusy kick, making for a refreshing and flavorful dish.

Prawn Poached Peking Dumpling

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Prawn poached peking dumplings are a delightful dish with a juicy, savory prawn filling and a rich broth inside.

Juicy Lamb Bao

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Juicy lamb bao are flavorful steamed buns filled with tender, spiced lamb.

Edamame & Truffle Dumpling

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Edamame truffle dumplings are a luxurious twist on traditional dumplings, combining the earthy richness of truffles with the light, nutty flavor of edamame. This recipe features a velvety filling wrapped in soft dumpling dough.

Veg Fried Wonton With Sauce Of Your Choice

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These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced vegetables seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Veg Steamed Wontons In Sauce Of Your Choice

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These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced vegetables seasoned with garlic, ginger and soy sauce, then steamed and served with a sauce of your choice.

Chicken Fried Wonton With Sauce Of Your Choice

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These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced chicken seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Chicken Steamed Wontons In Sauce Of Your Choice

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These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced chicken seasoned with garlic, ginger and soy sauce, then steamed and served with a sauce of your choice.

Prawn Steamed Wontons In Sauce Of Your Choice

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These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced shrimps seasoned with garlic, ginger and soy sauce, then steamed and served with a sauce of your choice.

Edamame With Sea Salt

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Edamame sea salt is a simple yet delicious snack featuring young, tender soybeans that are lightly steamed and seasoned with a sprinkle of sea salt.

Wok Tossed Tofu

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This is a delicious and versatile dish featuring firm tofu cubes that are stir-fried in a hot wok until golden and crispy on the outside with a sauce of your choice.

Crispy Chilli Potato

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Crispy chili potato cubes are a tantalizing fusion snack that combines the crunch of golden-fried potato cubes with the bold flavors of a sweet, spicy and tangy sauce.

Crispy Fried Eggplant

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Crispy fried eggplant is a mouthwatering dish featuring eggplant that are coated in a light batter and deep-fried until golden brown and crunchy. The exterior is delightfully crisp, while the inside remains tender and flavorful.

Oriental Crispy Corn Chilli Peppers

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This dish combines crispy corn with the bold flavors of Asian cuisine which gives you a delightful blend of crispy texture and bold, savory flavors with a hint of sweetness and tanginess.

Crispy Lotus Stem

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Crispy lotus stem is a popular and delicious side dish made by coating thin slices of lotus stem in a seasoned batter and deep-frying them until crispy. It is then tossed with plum sauce, soy sauce, Thai green chili and curry leaves to give it a distinct sweet n spicy flavor.

Veg Spring Rolls

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Veg spring rolls are crispy, deep-fried appetizers filled with a savory mix of finely chopped vegetables like cabbage, carrots, bell peppers, and mushrooms, often seasoned with soy sauce, garlic, and ginger. Wrapped in a delicate, thin pastry, they offer a delightful crunch on the outside and a flavorful, veggie-packed filling on the inside, typically served with a dipping sauce.

Korean Cheese & Potato Pancake

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Korean cheese and potato pancake is a delightful fusion dish that combines grated potatoes with melted cheese. The potatoes are mixed with flour and seasonings, then pan-fried until golden brown and crispy on the outside while remaining tender inside.

Stir - Fry Exotic Vegetables

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Stir-fried exotic vegetables is a vibrant and colorful dish that showcases a variety of unique and flavorful veggies, such as bok choy, baby corn, snow peas, mushrooms etc. Quickly cooked over high heat, these vegetables retain their crispness and vibrant colors.

Stir - Fry Mushroom

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Stir-fry mushrooms are a flavorful and versatile dish featuring fresh button mushrooms, quickly cooked over high heat with a sauce of your choice.

Sichuan Chilli Babycorn

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Sichuan chili baby corn is a spicy and tangy appetizer featuring baby corn stir-fried with a bold Sichuan chili sauce. The dish is characterized by its crispy baby corn coated in a rich, flavorful sauce made with ingredients like soy sauce, garlic, ginger, and Sichuan peppercorns, which give it a distinctive numbing heat.

Chicken Lettuce Wrap

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Chicken Lettuce Wraps are a delightful and healthy dish featuring seasoned chicken and vegetables wrapped in crisp lettuce leaves.

Prawn Crackers

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Crispy and savory, prawn crackers are light, deep-fried snacks made with a blend of prawn paste, tapioca flour, and seasonings.

Fried Chicken Wings

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Fried chicken wings are a classic dish known for their crispy exterior and juicy, tender meat. Seasoned with a blend of spices the wings are deep-fried until golden brown, achieving a satisfying crunch. It is then tossed with a sauce of your choice.

Duck Spring Roll

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Duck spring rolls are a delicious and sophisticated appetizer featuring tender duck meat wrapped in crispy spring roll wrappers and deep fried.

Korean Style Bbq Chicken

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Korean Style Barbequed Chicken is a flavorful and savory dish that features tender chicken coated in a sweet and spicy Korean BBQ sauce. The sauce is a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste), giving the chicken its distinctive taste.

House Special Chilli Chicken

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Our house special chili chicken is a popular and flavorful dish that combines tender chicken with a spicy, tangy sauce in a choice of Jiangs style or Thai style.

Pandan Chicken

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Pandan chicken is a Thai dish where chicken pieces are marinated in a mixture of spices and herbs, then wrapped in fragrant pandan leaves and deep-fried until crispy. The pandan leaves infuse the chicken with a subtle, aromatic flavor while keeping the meat juicy and tender. The result is a flavorful, aromatic dish with a crispy exterior and a savory, herbaceous taste.

Pickled Jalapeno Chicken

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Pickled jalapeno chicken is a zesty and flavorful dish that incorporates the tangy heat of pickled jalapenos into tender chicken. This dish is perfect for those who enjoy a spicy kick with a touch of tanginess.

Tokyo Teriyaki Chicken

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Tokyo teriyaki chicken is a delightful dish featuring tender chicken coated in a sweet and savory teriyaki sauce and tossed with vegetables.

Crispy Hanoi Fish

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Crispy Hanoi fish is a delightful Vietnamese dish known for its crispy exterior and tender, flavorful interior. Its seasoned with aromatic herbs and spices, making it a perfect balance of textures and flavors.

Fish Pepper Garlic

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Fish pepper garlic is a savory dish featuring tender pieces of fish cooked with a fragrant, spicy garlic sauce. The fish is sautéed with a generous amount of crushed garlic, black pepper creating a flavorful and aromatic experience. The result is a dish with a spicy kick and a rich, garlicky taste.

Chicken Karage

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Chicken Karage is a popular Japanese dish featuring marinated chicken pieces that are lightly coated in a seasoned starch mixture and then deep-fried until golden and crispy. The marinade is made with soy sauce, sake, ginger, and garlic, infusing the chicken with rich flavors. Crispy on the outside and tender on the inside, karaage is served with a dipping sauce of your choice.

Kung Pao Chicken

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Kung Pao chicken is a classic Chinese dish known for its bold flavors, featuring tender chicken, crunchy peanuts with a spicy kick.

Stir - Fry Squid

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Stir-fried squid is a delicious and unique dish that highlights the tender, delicate texture of the squids. Marinated in a blend of soy sauce, garlic, ginger and a splash of sesame oil, the squid is quickly cooked in a hot wok, ensuring it retains its juiciness while absorbing the flavors of the marinade.

Crispy Lamb Bossom

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Crispy lamb bossam is a crispy, flavorful dish of lamb which is seasoned, slow-cooked until tender, then crisped up for a delightful texture contrast.

Rock Shrimp Tempura

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Rock shrimp tempura is a delicious Japanese dish where shrimps are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Grilled Shrimp Skewers

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Grilled shrimp skewers are a flavorful and enticing dish featuring plump shrimp marinated in a robust garlic mixture, combined with olive oil, lemon juice, and fresh herbs. The shrimp are threaded onto skewers and grilled until they are perfectly charred and tender, infusing them with a smoky flavor.

Crispy Beef Konjee

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Crispy beef konjee is a flavorful dish featuring tender strips of beef that are first marinated, then coated in a light batter and deep-fried until crispy. The beef is served with a savory and slightly tangy sauce, including elements like soy sauce, garlic and ginger. This dish combines a crispy texture on the outside with a succulent, juicy interior, making it a popular choice for those who enjoy a satisfying contrast of textures and rich, bold flavors.

Peking Duck With Pancakes

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Peking duck is a renowned Chinese dish known for its crispy skin and tender, flavorful meat. The duck is seasoned, air-dried, and roasted to achieve a golden-brown, crisp skin. It is traditionally served with thin pancakes, hoisin sauce, and sliced cucumber and scallions.

Soft Shell Crab Tempura

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Soft shell crab tempura is a delicious Japanese dish where tender soft shell crabs are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Pan Fried Sea Bass

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This is a light and elegant dish that highlights the delicate flavor and flaky texture of the sea bass. The fish fillet is seasoned with salt and pepper, then cooked in a hot skillet with butter until the skin is crispy and golden brown while the flesh remains tender and moist.

Exotic Vegetable Chilli Basil Sauce In A Clay Pot

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Exotic vegetables in chili basil sauce is a vibrant and flavorful dish that highlights a variety of unique and colorful vegetables stir-fried in a spicy and aromatic sauce. It’s a colorful and appetizing option for those looking to explore unique vegetables in a flavorful sauce.

Golden Fried Vegetables Cake

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Mixed veggies are finely chopped and seasoned, then made into small cake like patties. It is then deep fried to golden brown and tossed with bell peppers & onions in chilli soy sauce.

Thai Massaman Curry Veg

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Known for its mild spice level, this curry features an array of hearty vegetables. The sauce is a luscious combination of coconut milk, Massaman curry paste and tamarind for a subtle tang.

Vegan Mapo Tofu

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This is a classic Sichuan dish renowned for its bold flavors and unique combination of textures. It features silken tofu bathed in a spicy, aromatic sauce made from fermented black beans, garlic, ginger, and Sichuan peppercorns, which provide a distinctive numbing heat.

Veg Thai Green Curry

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Thai green curry with vegetables is a fragrant and flavorful Thai dish thats both spicy and creamy. Its made with green curry paste, coconut milk, and a variety of fresh vegetables & tofu.

Chicken Thai Green Curry

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Thai green curry chicken is a vibrant and aromatic dish known for its creamy coconut milk base and spicy green curry paste.

Whole Steamed Sea Bass In A Sauce Of Your Choice

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A gourmet dish featuring whole steamed fish of your choice in a flavorful sauce.

Chicken In Black Bean Sauce

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Tender pieces of chicken are stir-fried with a rich, dark sauce made from fermented black beans, garlic, ginger and soy sauce. The dish includes a medley of colorful vegetables adding freshness and crunch.

General Tso's Favourite Chicken

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General Tso’s chicken is a classic dish known for its crispy chicken pieces coated in a flavorful, tangy, and slightly spicy sauce. It’s a popular item in our menu and is well-loved for its combination of sweet, spicy, and savory flavors.

Chilli Basil Fish In A Clay Pot

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Chili basil fish is a flavorful Thai-inspired dish featuring fish fillets cooked in a spicy and aromatic sauce with fresh basil.

Braised Smoky Chicken In A Clay Pot

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Braised smoky chicken is a comforting and flavorful dish that combines the rich, smoky flavors with tender chicken, slowly cooked to perfection in a clay pot. The use of a clay pot helps to retain moisture and infuses the chicken with a deep, smoky taste.

Sweet & Sour Chicken

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Sweet and sour chicken is a popular Chinese-American dish known for its vibrant, tangy, and slightly sweet flavor profile. The crispy chicken is coated in a glossy, flavorful sauce that balances sweetness and acidity and cooked with bell pepper, onions & pineapple.

Prawns In A Sauce Of Your Choice

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Juicy prawns cooked to perfection with a sauce of your choice.

Prawn Thai Green Curry

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Thai green curry prawn is a delightful and aromatic dish thats both quick to prepare and packed with flavor.

Thai Massaman Lamb Curry

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This popular Thai lamb dish is known for its mild spice level. The sauce is a luscious combination of coconut milk, Massaman curry paste and tamarind for a subtle tang.

Blackbean Tenderloin Beef

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Tenderloin in black bean sauce is a savory and flavorful dish featuring tender strips of beef cooked in a rich and slightly spicy black bean sauce.

Beef & Broccoli

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The Australian beef tenderloin is marinated in soy sauce, garlic and ginger, enhancing its tenderness and flavor. It's then quickly stir-fried until browned, followed by the addition of vibrant broccoli florets, which adds a fresh crunch.

Beef Rendang

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This popular Indonesian dish features chunks of beef simmered in a fragrant mixture of coconut milk and a robust spice blend. The cooking process is lengthy, allowing the flavors to blend beautifully while the sauce reduces to a thick, caramelized consistency.

Teriyaki Salmon

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This is a flavorful and delightful dish that highlights the rich, buttery taste of salmon paired with a sweet and savory teriyaki glaze. The salmon fillets are marinated in a mixture of soy sauce, mirin and sugar, allowing the fish to absorb the delicious flavors. It is then baked to develop a caramelized exterior while remaining tender and flaky on the inside, served on a bed of rice to make it a complete meal.

Sea Bass In A Sauce Of Your Choice

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A delectable dish featuring fresh whole Sea Bass cooked to perfection in a flavorful sauce of your choice

Peppery Lemon Soup

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Peppery lemon soup is a zesty and refreshing soup known for its bright, tangy flavor and a kick of pepper. It combines the sharpness of lemon with the warmth of black pepper, creating a vibrant and invigorating broth.

Tom Yum Soup

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Tom Yum soup is a classic Thai dish known for its bold, tangy, and spicy flavors. It typically features a clear, aromatic broth with a vibrant combination of herbs and spices.

Edamame Corn Soup

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Edamame corn soup is a creamy and refreshing soup that combines tender edamame (young soybeans) and sweet corn in a smooth, velvety base.

Eight Treasure Soup

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Eight treasure soup is a traditional Chinese vegetarian soup made with a combination of eight different ingredients, including a mix of vegetables, mushrooms and nuts.

Orientale Hot & Sour Soup

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Hot and sour soup is a popular and flavorful Chinese soup with assorted vegetables, known for its balanced combination of spicy and tangy flavors.

Truffle Miso Soup

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Truffle miso soup is a sophisticated twist on the traditional Japanese miso soup, infusing it with the luxurious, earthy aroma of truffles. The result is a creamy, aromatic miso soup with a distinctive truffle flavor, offering a refined and comforting twist on a classic Japanese favorite.

Chicken Ramen Bowl

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A chicken ramen bowl is a flavorful dish featuring tender slices of grilled chicken served over a bed of ramen noodles in a rich, aromatic broth. The broth is a savory blend of chicken stock, soy sauce and miso, simmered with ingredients like garlic, ginger and scallions. Toppings include sliced green onions, a soft-boiled ramen egg, bell peppers, kernel corn, bokchoy and broccoli. The dish combines the hearty taste of chicken with the comforting texture of ramen noodles.

Prawn Ramen Bowl

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A prawn ramen bowl is a delicious dish featuring succulent prawns served over ramen noodles in a savory, aromatic broth. The broth is a savory blend of seafood stock, soy sauce and miso, simmered with ingredients like garlic, ginger, and scallions. Toppings include sliced green onions, a soft-boiled ramen egg, bell peppers, kernel corn, bokchoy and broccoli. The dish combines the hearty taste of prawn with the comforting texture of ramen noodles.

Avocado & Corn Salad

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Avocado corn salad is a vibrant, refreshing dish that combines creamy avocado with sweet, crisp corn kernels. Often mixed with ingredients like cherry tomatoe & mesculin lettuce, its typically dressed with a zesty lime or lemon vinaigrette. This salad offers a delightful contrast of textures and flavors, blending the richness of avocado with the sweetness of corn and the tanginess of the dressing.

Mango & Prawn Salad

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Prawn and mango salad is a delicious and vibrant dish, perfect for warm days or as a light meal. The sweetness of the mango pairs beautifully with the savory prawns and fresh herbs.

Steamed Jasmine Rice

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Steamed Jasmine rice is a fragrant and slightly sticky rice that’s commonly used in Thai and other Asian cuisines. It’s known for its subtle floral aroma and delicate texture.

Butter Garlic Fried Rice

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Butter garlic fried rice is a rich and flavorful dish with a delightful garlic aroma and a buttery texture.

Spring Onion Egg Fried Rice

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This dish combines the zesty and aromatic flavors of Tom Yum paste with fried rice and succulent prawns. This dish offers a delightful balance of tangy, spicy and savory notes, making it a unique twist on traditional fried rice

Thai Pineapple Fried Rice

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This rice dish is a vibrant and flavorful dish that combines sweet pineapple with savory and spicy elements served in a hollowed-out pineapple for a beautiful presentation. The rice is stir-fried with a mix of chunks of pineapple, vegetables, proteins, and aromatic spices.

Thai Chilli Basil Fried Rice

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Thai chilli basil fried rice is a vibrant and flavorful dish that combines the fragrant aroma of Thai basil with the spicy kick of chilies and the savory goodness of fried rice. This dish is a staple in Thai cuisine and offers a delicious balance of spicy, savory, and slightly sweet flavors.

Chicken Black Pepper Fried Rice

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Chicken black pepper fried rice is a flavorful and savory dish that combines the aromatic heat of black pepper with tender pieces of chicken and fried rice.

Indo Nasi Goreng

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Nasi Goreng is a classic Indonesian fried rice dish known for its bold flavors and versatility. It features a mix of vegetables, proteins, and a blend of savory, sweet, and spicy elements.

Prawn Tom Yum Fried Rice

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This dish combines the zesty and aromatic flavors of Tom Yum paste with fried rice and succulent prawns. This dish offers a delightful balance of tangy, spicy and savory notes, making it a unique twist on traditional fried rice

Singapore Rice Noodles

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The dish is made with rice noodles stir-fried with mixed vegetables and a blend of savory and spicy seasonings.

Pan Fried Noodles

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This noodle dish is a delicious and satisfying dish featuring crispy noodles stir-fried with asian greens and a savory sauce.

Hong Kong Soy Noodles

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Hong Kong soya noodles with veg is a savory and satisfying dish featuring assorted vegetables and noodles in a rich soy-based sauce.

Veg Chilli Garlic Noodles

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This is a flavorful and spicy noodle dish that combines the heat of chili with the aromatic flavors of garlic and a mix of fresh vegetables.

Veg Cheesy Hakka Noodles

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This noodles dish combines the beloved flavors of Hakka noodles with a creamy, cheesy twist. This fusion dish is a perfect Chinese stir-fried noodles and cheesy comfort food.

Wok Tossed Soba Noodles

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This noodle is a quick and flavorful dish that features soba noodles stir-fried with a mix of vegetables & savory sauces.

Indo Mie Goreng

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Mie Goreng is a popular Indonesian and Malaysian stir-fried noodle dish thats flavorful and versatile. Its made with yellow egg noodles, vegetables and a savory sauce with chicken.

Hokkein Mee

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Hokkien mee is a beloved noodle dish originating from the Fujian province of China and popularized in Malaysia and Singapore. It features thick yellow egg noodles stir-fried with shrimps, squids and egg in a savory blend of ingredients, making it a hearty and satisfying meal.

Chicken Teriyaki Poke

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Chicken teriyaki poke is a flavorful and satisfying bowl that features marinated, grilled chicken glazed with a rich teriyaki sauce. Served over a bed of sushi rice, it’s complemented by fresh ingredients like Bok choi, creamy avocado and cherry tomatoes & topped with sesame seeds, crushed peanuts, garlic chips and sliced red onions.

Eel Poke

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Eel poke is a unique and flavorful dish featuring tender, marinated eel, glazed with a sweet and savory unagi sauce. The eel is grilled to enhance its rich, smoky flavor. Served over a bed of sushi rice, it’s complemented by ingredients like crab stick, avocado, edamame and cashew nuts, garnished with a sprinkle of mixed sesame seeds & garlic chips.

Vegan Poke Bowl

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A vegan poke bowl is a vibrant and nutritious dish with a variety of fresh, plant-based ingredients featuring marinated tofu. Served over a base of sushi rice the bowl is packed with colorful toppings like avocado, broccoli, edamame, seaweed salad, mango and cherry tomatoes. Finished with a drizzle of ginger chips and served with ginger sauce & Iri Goma sauce.

Pan Seared Tuna Poke

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Pan-seared tuna poke is a deliciously satisfying dish that features tender, tuna fillets seared to perfection. The tuna is seasoned with sesame oil, then cut into bite-sized cubes. Served over a base of sushi rice it’s complemented by toppings like avocado, edamame, cashew nuts, tobiko, fried onions and seaweed salad, finished with a drizzle of mixed sesame seeds and spring onions.

Tuna Poke Special

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Tuna poke is a delicious dish featuring fresh, cubed raw tuna tossed in a flavorful marinade. The dish includes ingredients like seaweed, avocado, cucumber, edamame, tobiko & fried onion. Served over sushi rice, it’s a vibrant, refreshing option that highlights the quality of the tuna while offering a balance of savory and umami flavors.

Pan Seared Salmon Poke

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Pan-seared salmon poke is a deliciously satisfying dish that features tender, flaky salmon fillets seared to perfection. The salmon is seasoned with sesame oil, then cut into bite-sized cubes. Served over a base of sushi rice it’s complemented by toppings like avocado, edamame, cashew nuts, tobiko and seaweed salad, finished with a drizzle of mixed sesame seeds, garlic chips & spring onions.

Salmon Chirashi Bowl

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A salmon chirashi bowl is a beautifully presented Japanese dish featuring slices of fresh, sashimi-grade salmon and creamy avocado artfully arranged over a bed of sushi rice. Topped with pickled ginger, the dish is served with a drizzle of togarashi. It is accompanied by ginger sauce, Iri Goma sauce and crispy tanuki.

Mango Sticky Rice

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Mango Sticky Rice is a popular Thai dessert made with sweet sticky rice, fresh mango, and a rich coconut sauce.

Molten Lava Cake

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Indulge in our rich and decadent Molten Lava Cake perfectly baked with a gooey, molten center. Choose between classic chocolate or red velvet for the ultimate sweet treat.

Sizzling Brownie With Ice Cream

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Sizzling Brownie is a delightful dessert that combines a warm, fudgy brownie with a sizzle of hot chocolate sauce and a scoop of ice cream.

Choice Of Ice Cream (single Scoop)

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Date & Nuts Shake

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Vanilla Shake

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7 Up

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Coke

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Fanta

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Sprite

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Voss Still (large)

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Voss Still (small)

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Voss Sparkling (small).

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Apple & Cucumber Frappe

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Creamy Fruit Punch

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Mandrinoskha Mocktail

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Orientale Sangria

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Passion Fruit Iced Tea

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Peach Iced Tea

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Refreshing Mint Storm Mocktail

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Conventional Mojito

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Fresh Lime Soda/ Water

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