Koussa Blaban Al Barsha 3

Main Dish Meal For 1

cuisine

01 main dish of your choice, 01 side dish and 01 Soft Drink.

Main Dish Meal For 2

cuisine

02 main dish of your choice, 02 side dishes and 02 Soft Drink.

Sayadieh Seabass

cuisine

Steamed seabass, spiced rice and fried onions served with sayadieh sauce.

Mix Mahashi

cuisine

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Kharouf Oriental Rice

cuisine

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Koussa Blaban

cuisine

"Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature! "

Moghrabiye

cuisine

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

Koussa & Warak Enab

cuisine

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce

Daoud Basha

cuisine

succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

Chicken Kabseh

cuisine

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

Kibbeh Blaban

cuisine

"Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with steamed white rice. "

Shishbarak

cuisine

"Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice. "

Kafta & Potato

cuisine

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

Green Beans Stew

cuisine

"Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Stroganoff

cuisine

"Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice. "

Chicken Mulukhiyeh

cuisine

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

Chicken W/ Oriental Rice

cuisine

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Kebbe Bil Sayniye

cuisine

Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side.

Moudardara

cuisine

A traditional Lebanese vegetarian dish, Cooked lentils, and rice topped with crispy onion, served with white cabbage salad and yogurt on the side.

Moujadara

cuisine

A traditional lebanese vegetarian dish, slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

Hummus

cuisine

Classic lebanese chickpea puree. Served with arabic bread.

Eggplant Mutabbal

cuisine

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with arabic bread.

Warak Enab

cuisine

5 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Loubieh Bil Zeit

cuisine

Green beans cooked with onion, garlic and homemade tomato sauce. Served with arabic bread.

French Fries

cuisine

Batata Harra

cuisine

Potatoes sautéed with garlic, chili, coriander and lemon.

Chicken Musakhan Rolls

cuisine

Pulled chicken, cooked with sumac and caramelized onions, rolled in a thin flatbread and lightly fried.

Cheese Rolls

cuisine

3 pieces of fried rolls stuffed with cheese and parsley.

Fried Kibbeh

cuisine

3 pieces of fried kibbeh stuffed with minced meat and onions.

Fatteh Eggplant With Meat

cuisine

A mix of fried eggplants, minced beef and yogurt, topped with tomato sauce and served crispy baked Arabic bread.

Fatteh Hummus

cuisine

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Vermicelli Rice

cuisine

A side of classic vermicelli rice

White Rice

cuisine

A side of fluffy, white rice

Greek Salad

cuisine

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Fattoush

cuisine

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Tabbouleh

cuisine

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing.

White Cabbage Salad

cuisine

Shredded white cabbage, tomatoes, dried mint, served with lemon oil dressing.

Rocca Salad

cuisine

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a pome-grette dressing.

Lentil Soup

cuisine

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Freekeh & Chicken Soup

cuisine

Freekeh and chicken soup, served with lemon wedges.

Harira Soup

cuisine

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. Served with lemon wedges and dates.

Chicken Veg Vermicelli Soup

cuisine

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Cream Of Mushroom Soup

cuisine

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream

Broccoli Soup

cuisine

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Potatoes & Leek Soup

cuisine

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder

Lotus Cheesecake

cuisine

Cheesecake in a jar with caramelized lotus biscuits.

Blueberry Cheesecake

cuisine

Creamy cheese cake with blueberry jam.

Nutella Cheesecake

cuisine

Cheesecake in a jar with nutella chocolate.

Kitkat Cheesecake

cuisine

A jar of creamy cheesecake made with kitkat chocolate spread - a treat that will make you fall in love.

Riz Bil Halib

cuisine

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water

Mouhalabiyeh

cuisine

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled

Fresh Orange Juice

cuisine

330ml

Fresh Lemonade

cuisine

330ml

Fresh Yoghurt

cuisine

Ayran made with fresh yoghurt.

Lipton Peach Ice Tea

cuisine

320ml

Lipton Lemon Ice Tea

cuisine

320ml

Pepsi

cuisine

300ml

Diet Pepsi

cuisine

300ml

7Up

cuisine

300ml

Diet 7 Up

cuisine

300ml

Mirinda

cuisine

300ml

Mountain Dew

cuisine

300ml

Water

cuisine

500ml

Perrier

cuisine

200 ml