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Chinese Veg And Non-Veg
Rich beef dish with deep, robust spices; tender meat with hearty texture.
Lunch
Rice cooked with cumin seeds.
Rice mixed with yogurt and spices.
Rice cooked with mushrooms.
Rice flavored with lemon and spices.
Baarik meals, wholesome, flavorful rice and meat, aromatic spices.
Bellari rice, fragrant, fluffy, with subtle nutty aroma.
Fish curry meals...NO fish fry addedd
Main Course
Spicy, dry chicken dish
Crispy fried chicken pieces.
Spicy, dry beef dish
Spicy roast egg curry.
Refreshments
Refreshing juice made with juicy watermelon.
Smooth juice made from ripe avocados.
Juice made with ripe mangoes.
Freshly squeezed juice from oranges.
Juice made with fresh pineapple.
Juice made from fresh grapes.
Fresh strawberry, sweet and tart with bright, juicy flavor.
Smooth shake made with chikoo
Fresh lemon, bright citrus, tart and invigorating aroma.
Nannari sarbath soda, sweet, herbal, fizzy, with cooling essence.
Starters And Soups
Creamy chicken soup with corn.
Spicy and tangy soup with mixed vegetables.
Creamy soup with mushrooms.
Classic soup made with ripe tomatoes.
Traditional chicken soup.
Clear soup with assorted vegetables.
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