Al Nawadir Cafeteria Al Nabba Menu, Sharjah

Al Nawadir Cafeteria

Al Nabba

Indian / Cafeteria / Fast Food

Del Fee 5 AED Del Fee 5 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Break Fast

Podi idly, soft steamed rice cakes tossed with spicy, aromatic lentil powder.

Break Fast

Khara bath plain. This traditional dish involves cooking roasted rava [semolina] in water that has been flavored by ghee [or oil], cashews, urad dal [lentils], chana dal [husked chickpeas], onion, ginger and additional herbs and spices.

Break Fast

Katta or set dosa, crispy thin crepe with soft, fluffy inside.

Break Fast

Crepe Stuffed With Spicy Potato

Break Fast

A thin crepe made from a fermented batter consisting of Black gram and rice

Break Fast

Three soft, fluffy idlis served warm with tangy chutneys and spicy sambar.

Break Fast

a crispy crepe stuffed with veg and Kara chutney.

Break Fast

Onion othappam with crispy edges, soft center, and sweet onion aroma.

Break Fast

Egg doda with spiced scrambled eggs wrapped in soft dosa, flavorful and warm.

Break Fast

Onion chilly othappam with crisp edges, spicy chili heat, and sweet onions.

Break Fast

Medhu vada set with three pieces, crispy outside, soft inside, lightly spiced.

Break Fast

Two Idly And One Vada, Served With Chutney And Sambar

Break Fast

Plain Dosa Served With Sambar And Chutney.

Break Fast

A Popular South Indian Dish Consisting Of A Thin And Crispy Rice And Lentil Crepe Filled With A Spicy Potato Masala, Typically Served With Chutney And Sambar, Providing A Satisfying And Savory Meal Option.

Break Fast

Onion Rava Dosa

Break Fast

Rava dosa is indian crepe made with semolina, cumin, ginger, coriander leaves, onions served with sambar, coconut, tomato chutney, and potato masala.

Break Fast

Flaky paratha with fluffy omelette, layered with mild spices.

Break Fast

2pc parata and channa

Break Fast

Puffed poori with spiced potato bhaji, crisp and flavorful.

Break Fast

Egg boiled plate, perfectly boiled eggs served with spiced accompaniments.

Break Fast

double egg podimass

Break Fast

Egg masala, eggs simmered in richly spiced masala gravy, tender and aromatic.

Chef Tava Specials

Idiyappa egg kothu, shredded pancakes mixed with eggs and spices, savory and soft.

Chef Tava Specials

Idly kothu, chopped soft idlis tossed in spices, tangy and lightly crisped.

Chef Tava Specials

Kothu paratha with egg, chopped flatbread stir-fried with spices and eggs.

Chef Tava Specials

Kothu paratha with chicken, savory, spicy, and richly textured.

Chef Tava Specials

Paratha veechu with egg, layered flatbread with spiced egg filling.

Chef Tava Specials

Kalakki, spicy, tangy curry bursting with robust flavors and tender meat.

extras

Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry.

extras

made of whole wheat flour

extras

Wheat paratha, warm and flaky with a slightly nutty, wholesome flavor.

From the Local Farm Chicken

bone in chicken tawa roasted with crushed pepper

From the Local Farm Chicken

bone in chicken cooked in creamy coconut curry sauce.

From the Local Farm Chicken

Chicken milagu curry with peppery heat, rich gravy, and tender chicken pieces.

From the Local Farm Chicken

Chicken sithamani with aromatic spices, tender meat, and a robust curry base.

From the Local Farm Chicken

bone less chicken spl house masala crispy deep fried chicken cubes .

From the Local Farm Chicken

Chicken pieces (with bone) made with mangalorean style coconut based thick masala.

From the Local Farm Chicken

bone in chicken cooked with chettinad masala

From the Local Farm Chicken

fry boneless chicken cooked in masala curry.

From the Local Farm Chicken

A Classic Indian Dish Made With Tender Chicken Cooked In A Fragrant And Flavorful Tomato-Based Gravy.

From the Local Farm Chicken

chicken cooked in onion bell pepper and tomato with kadai masala.

From The Boiler

A Classic Beverage Made With Freshly Ground Coffee Beans, Hot Water, And Served With Sugar

From The Boiler

A hot beverage made with tea leaves and fresh milk.

From The Boiler

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.

From The Boiler

A strong and robust coffee made by brewing coffee beans with hot water without adding milk or cream, offering a bold and intense flavour

From The Garden

A north indian preparation for dal lovers

From The Garden

Special Vegetable Kurma

From The Garden

A flavorful vegetarian dish made by stir-frying mixed vegetables with a blend of spices, onions, bell peppers, and tomatoes in a kadai (wok), providing a vibrant and tasty vegetarian preparation.

From The Indian Goat

picy And Crispy Fried Mutton Pieces Tossed With Black Pepper.

From The Indian Goat

Mutton kolambu, spicy, tangy curry with tender meat and rich aroma.

From The Indian Goat

Mutton kadal, flavorful coconut-based curry with tender chunks and mild heat.

From The Indian Goat

Creamy mutton kurma with warming spices and melt-in-mouth texture.

From The Indian Goat

Tender pieces of mutton cooked in a dry and spicy South Indian style.

From The Indian Goat

Mutton cooked in thick onion tomato gravy.

Indo Chinnese Wok Special

Chilly Idly

Indo Chinnese Wok Special

Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.

Indo Chinnese Wok Special

Chilly garlic fried rice, aromatic garlic and fiery chili tossed with crunchy vegetables.

Indo Chinnese Wok Special

Szechwan chicken fried rice, spicy and bold flavors with tender chicken and crunchy veggies.

Indo Chinnese Wok Special

Vegetable fried rice, colorful veggies tossed in aromatic, lightly spiced rice.

Indo Chinnese Wok Special

Soft noodles stir-fried with crunchy vegetables and savory soy-infused aroma.

Indo Chinnese Wok Special

A Chinese dish made with wheat noodles and egg.

Indo Chinnese Wok Special

Szechuan chicken noodles, spicy, tangy with tender chicken and chewy noodles.

Indo Chinnese Wok Special

All time favourite spicy burnt garlic.

Indo Chinnese Wok Special

sweet and spicy chinees semi chilly chicken

Indo Chinnese Wok Special

Batter fried cauliflower in corriander flavoured Chinese gravy

Indo Chinnese Wok Special

Szechuan chicken, fiery and bold with crunchy vegetables and rich sauce.

Lunch Specials

Chicken 65 biriyani served with Gravy and Raita

Lunch Specials

A Complete Vegetarian Meal Consisting Of Rice, Bread, A Variety Of Vegetable Curries, Dal (Lentils), Sides, And Accompaniments, Providing A Nutritious And Satisfying Vegetarian Dining Option.

Lunch Specials

Hearty non-veg meal with rice, curry, and side dishes, robust flavors.

Lunch Specials

Special chicken biryani, aromatic, tender chicken layered with spiced rice.

Lunch Specials

jeeraga samba mutton biryani

Seafood Specials

bone less hammour fish

Seafood Specials

Satisfying meal of Prawn Curry served with chicken tikka, rice, raita, vegetable of the day, pickle and choice of 1 Indian bread (Naan/ Paratha/Roti)

Seafood Specials

Fresh prawns, homemade onion and tomato gravy

Seafood Specials

Prawns cooked in fiery pepper masala, juicy with a smoky, spicy aroma.

Weekend Specials on Demand

Jeerakasala mutton biryani, cumin-scented rice with tender mutton pieces.

Weekend Specials on Demand

Jeerakasala chicken biryani, fragrant cumin rice with juicy chicken chunks.