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Starters Veg
Cauliflower tossed in spicy Manchurian sauce.
Crispy golden potato fries, salted and hot.
Paneer cubes in spicy Manchurian gravy.
Stir-fried paneer with capsicum and chillies.
Starters Non-Veg
Spicy deep-fried chicken bites served dry.
Chicken 65 in spicy semi-thick gravy.
Stir-fried chicken with chillies and sauces.
Chicken tossed in garlic-infused spicy sauce.
Chicken strips in spicy, flavorful dry masala.
Chicken balls in Indo-Chinese Manchurian sauce.
Spicy chicken with Chinese-style dragon sauce.
Chicken tossed in black pepper-based masala.
Chicken glazed with a sweet honey coating.
Mutton Biriyani
Fragrant basmati rice with tender mutton and aromatic spices.
Classic mutton biriyani with rich spices and long-grain rice.
Premium mutton biriyani with chef's special spice blend.
Delicious family-size mutton biriyani, serves five hungry food lovers.
Generous jumbo mutton biriyani perfect for eight-person gatherings.
Chicken Biriyani
Flavorful dum biriyani with succulent chicken and warm spices.
Balanced biriyani with juicy chicken and long-grain aromatic rice.
Signature chicken biriyani crafted with secret Zaiqa seasoning.
Feast-size chicken biriyani pack ideal for five-person meals.
Big feast biriyani packed with chicken for eight people.
Special Biriyani
Spicy Chicken 65 layered over flavorful biriyani rice.
Char-grilled tikka pieces blended into spiced biriyani rice.
Soft boiled eggs folded into aromatic basmati rice.
Chicken Curries
Slow-cooked chicken with spices in a rich, creamy sauce.
Tangy pickled-style chicken curry with zesty Indian masala.
Savory chicken cooked with fresh ginger and spices.
Creamy and tender chicken in rich malai gravy.
Zesty chicken dish flavored with lemon and aromatic herbs.
Chicken curry with extra onions and flavorful spice blend.
North Indian Mughlai-style chicken in creamy tomato gravy.
Mutton Curries
Tender mutton in rich, spicy onion-tomato-based masala gravy.
Slow-cooked mutton in aromatic spice blend and yogurt.
Black pepper-flavored mutton curry with a bold taste.
Pickle-style spicy mutton curry with tangy Indian spices.
Royal red mutton curry with bold, regal spice flavor.
Creamy Mughlai-style mutton dish with aromatic rich gravy.
Creamy mutton curry with subtle spices and rich malai.
Roti
Soft whole wheat flatbread, perfect with curries and gravies.
Layered flatbread with ghee, pan-fried for flaky texture.
Clay oven-baked roti with a smoky, crisp finish.
Classic soft leavened bread baked in traditional tandoor.
Buttery, fluffy naan ideal for rich curry pairings.
Desserts
Bottle gourd pudding with milk and cardamom.
Tandoor Items
Grilled chicken marinated in Indian spices.
Creamy chicken kebab with mild flavors.
Saffron-flavored chicken tikka, aromatic and juicy.
Daily Special/Monthly Mess Monday
Rich mutton curry in creamy spiced gravy.
Traditional green masala chicken Hyderabadi style
Plain rice with tangy lentil-based dal.
Shallow-fried spiced mutton pieces.
Flavored rice served with Hyderabadi dalcha.
Daily Special/Monthly Mess Tuesday
Mutton cooked in mildly spiced spinach gravy.
Chicken cooked in spicy kadai-style masala.
Daily Special/Monthly Mess Wednesday
Mutton cooked with lentils in traditional style.
Chicken dish with lots of onions and masala.
Spicy stew made with mutton tripe and spices.
Daily Special/Monthly Mess Thursday
Creamy goat trotters soup with spices.
Spicy mutton curry in Hyderabadi style.
Soft chicken in a creamy, rich marinade.
Daily Special/Monthly Mess Friday
Special mild biryani with saffron and chicken.
Mild mutton soup served with bread or rice.
Rich, creamy, Mughlai-style chicken preparation.
Dinner special rice with tangy lentil dal.
Daily Special/Monthly Mess Saturday
Lentil rice served with spicy minced meat.
Mutton cooked with potatoes and fenugreek.
Slow-cooked mutton stew with traditional spices.
Chicken curry in rich tomato-based gravy.
Daily Special/Monthly Mess Sunday
Spiced rice with mutton, cooked Hyderabadi style.
Slow-cooked wheat and mutton stew, dinner special.
Mutton curry cooked with okra (ladyfinger).
Fried chicken marinated in flavorful spices.
Plain white rice with tangy Hyderabadi dal.
Fried tender mutton slices with spices.
Veg Fried Rice
Fried rice tossed with vegetables and spices.
Spicy schezwan-style fried rice with vegetables.
Rice stir-fried with paneer and mixed vegetables.
Fried rice with garlic, chilli, and veggies.
Rice fried with butter, garlic, and seasonings.
Non-Veg Fried Rice
Stir-fried rice with tender chicken, vegetables, and spices.
Spicy Schezwan-flavored rice loaded with chicken and vegetables.
Creamy butter garlic rice with juicy chicken chunks.
Hyderabadi Zaiqa Weekend Special
Rich saffron mutton soup served on alternate Fridays.
Spicy mutton offal stew served on Wednesdays.
Slow-cooked wheat and meat stew served Sunday dinner.
Noodles Veg
Stir-fried noodles with assorted vegetables.
Veg noodles tossed in butter and garlic sauce.
Spicy garlic-flavored veg noodles with chilli kick.
