Fresh Milk Tea & Vadacuisine One Fresh Milk Tea & 2 Vada |
5 AED
|
|
Fresh Milk Tea & Sundalcuisine One Fresh Milk Tea & One cup sundal |
5 AED
|
|
Filter Coffee With Vadacuisine One filter coffee & one vada |
5 AED
|
|
Filter Coffee & Sundalcuisine One filter coffee & one cup sundal |
7 AED
|
|
Raagi Dosacuisine Served with chutneys and sambar |
8 AED
|
|
Idli With Vada And Fresh Milk Teacuisine Idli (2 Pieces) Vada (1 Piece) and one fresh milk tea |
7 AED
|
|
Thatte Idli With Vada And Fresh Milk Teacuisine Thatte Idli (1 Pieces) Vada (1 Piece) and one fresh milk tea |
7 AED
|
|
Vanakkam Tiffin Combocuisine Mini Idli (5Nos), Plain Dosa (1 Piece), Vada (1 Piece), Mini Tea served with chutney & sambar. |
10 AED
|
Variety Rice Of Todaycuisine One variety rice of the day served with Appalam |
9 AED
|
|
Chapati & Kurmacuisine |
10 AED
|
|
Parotta & Kurmacuisine Parotta 3 pieces with kurma & raitha |
10 AED
|
|
Homely Lunchcuisine 2 Chapathi+Variety Rice [1 Cup]+Appalam+Sabji+Korma+Raita |
10 AED
|
Onion Raitacuisine Yoghurt mixed with freshly chopped onion, some spices and fresh coriander. |
2 AED
|
|
Vegetable Raitacuisine Curd With Mixed Cucumber,Onion,Carrot With Cumin Temperd And Taste To Salt |
2 AED
|
|
Peanut Chutneycuisine |
2 AED
|
|
Coconut Chutneycuisine |
2 AED
|
|
Kurmacuisine |
3 AED
|
|
Curdcuisine |
2 AED
|
|
Picklecuisine |
2 AED
|
|
Saucecuisine |
2 AED
|
|
Idli Podi With Oilcuisine |
2 AED
|
|
Chilli Garlic Podi With Oilcuisine |
2 AED
|
|
Peanut Thuyavalcuisine |
3 AED
|
|
Buttermilkcuisine Cooling Drink Made With Yogurt, Water, And Spices. |
2 AED
|
|
Appalam (3 Pieces)cuisine |
2 AED
|
|
Vegetable Saladcuisine |
5 AED
|
|
Aloo Masalacuisine A Flavorful And Spiced Potato Curry, Typically Served As A Side Dish With Rice Or Flatbreads, Offering A Comforting And Satisfying Vegetarian Option. |
3 AED
|
|
Sambarcuisine |
3 AED
|
Thenkuzhal Muruku (1 Piece)cuisine |
2 AED
|
Annam Special Mini Tiffin Combocuisine Sweet, Mini Idli Sambar Dip+Pongal/Kichadi/Upma+Poori+Mini Dosa+Vada+Mini Fresh Milk Tea/Mini Fresh Milk Coffee+Peanut Chutney+Coconut Chutney+Special Chutney+Sambar+Chilli Garlic Podi+Idli Podi |
15 AED
|
|
Idli (3 Pieces) With Vada (1 Piece)cuisine |
8.5 AED
|
|
Pongal With Vada (1 Piece)cuisine Pongal, Vada, Sweet |
9.5 AED
|
|
Plain Dosa With Vadacuisine |
9.5 AED
|
|
Vada Curry Tiffin Combocuisine Vada Curry with Idly, Dosa, Idiyappam and chutney |
12 AED
|
|
Upma With Vada (1 Piece)cuisine |
8 AED
|
Gobi 65 Standard Packcuisine |
12 AED
|
|
Gobi 65 Diuble Packcuisine |
20 AED
|
|
Gobi 65 Super Packcuisine |
40 AED
|
|
Potato 65 Standard Packcuisine |
10 AED
|
|
Potato 65 Double Packcuisine |
17 AED
|
|
Potato Wedges Standard Packcuisine |
12 AED
|
Annam Spl Veg Biriyani (Double Pack)cuisine |
40 AED
|
|
Annam Spl Veg Biriyani (Meal For 5)cuisine Traditional tamilnadu vegetable jeeraga samba rice dum biriyani served with GOBI 65 & Raitha |
75 AED
|
|
Annam Spl Veg Biriyani (Meal For 10)cuisine Traditional tamilnadu vegetable jeeraga samba rice dum biriyani served with GOBI 65 & Raitha |
125 AED
|
|
Annam Special Mushroom (Meal For 10)cuisine |
150 AED
|
|
Biriyani Of The Day (Standard Pack)cuisine |
18 AED
|
Puliyodarai Double Packcuisine Traditional Puliodarai rice served with Potato fry |
24 AED
|
|
Puliyodarai (Tamarind) Rice (Meal For 5)cuisine Traditional Puliodarai rice served with Potato fry |
51 AED
|
|
Coconut Rice Double Packcuisine Traditional Coconut rice served with Potato fry |
24 AED
|
|
Mint Rice Double Packcuisine Traditional Mint rice served with Potato fry |
22 AED
|
|
Mint Rice (Meal For 5)cuisine Traditional Mint rice served with Potato fry |
49 AED
|
|
Garlic Rice Double Packcuisine Traditional Garlic rice served with Potato fry |
24 AED
|
|
Paruppu Podi Rice Standard Packcuisine Traditional Parupu Podi mixed rice served with Potato fry |
12 AED
|
|
Sambar Rice Double Packcuisine Traditional Sambar rice served with Potato fry |
24 AED
|
|
Sambar Rice (Meal For 5)cuisine Traditional Sambar rice served with Potato fry |
51 AED
|
|
Curd Rice Double Packcuisine Traditional Curd rice served with Potato fry |
24 AED
|
|
Curd Rice (Meal For 5)cuisine Traditional Curd rice served with Potato fry |
51 AED
|
|
Kaara Kuzhambu Saadam Double Packcuisine Traditional Kaara kuzhambu mixed rice served with Potato fry |
25 AED
|
|
Rasam Saadam Standard Packcuisine Traditional Rasam rice served with Potato fry |
10 AED
|
Parotta (2 Pieces) With Kurma & Raitacuisine Parotta or porotta is an south Indian layered flatbread made from maida or atta, alternatively known as flaky ribbon pancake served with kuruma [veg/chana gravy]. |
12 AED
|
|
Chapati (2 Pieces) With Kurma And Raitacuisine Chapati also known as roti, rotli, safati, shabaati, phulka and roshi is an unleavened flatbread originating from the Indian subcontinent served with kurma [veg/chana gravy]. |
12 AED
|
|
Chapati (2 Pieces) With Paneer Butter Masalacuisine 2 Pieces of chapathi and paneer butter masala served on an executive parcel tray. |
14 AED
|
|
2 Chapati With Thakkali Thokkucuisine |
13 AED
|
|
Chapati (2 Pieces) With Aloo Baajicuisine |
12 AED
|
|
Garlic Chapati (2 Pieces) With Kurma & Raithacuisine |
12 AED
|
|
Phulka (2 Pieces) With Aloo Masalacuisine |
11 AED
|
|
Aloo Parotta (1 Piece) With Curdcuisine |
5 AED
|
|
Aloo Parotta (2 Pieces) With Curdcuisine Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread. |
9 AED
|
|
Chilli Parotta With Gobi 65cuisine Chilly Parotta on plate served with Gobi 65, Raitha, Salad and Kurma. |
14 AED
|
|
Kothu Parotta With Gobi 65cuisine Kothu parotta is famous tamil food where flaky parotta/flat breads are tossed with oil, mustards, onions, curry leaves, coriander leaves in a spicy masala curry. Served with gobi 65, raitha, salad and kurma. |
15 AED
|
|
Chapati Sprouts Rollcuisine |
7 AED
|
|
Channa Baturacuisine Chapathi Sprouts Roll |
13 AED
|
Lemon Juicecuisine Freshly squeezed lemon juice, often served with sugar and water. |
7 AED
|
|
Lemo With Mint Juicecuisine |
8 AED
|
|
Buttermilkcuisine Cooling Drink Made With Yogurt, Water, And Spices. |
5 AED
|
|
Healthy Tomato Juicecuisine |
5 AED
|
|
Healthy Turmeric Milkcuisine |
5 AED
|
|
Nannari Sarbathcuisine A Traditional Indian Drink Made With Nannari Syrup, Water, And A Touch Of Lime Juice. |
5 AED
|
|
Orange Sarbathcuisine A Refreshing Drink Made With Orange Juice And Spices |
7 AED
|
|
Lassicuisine Creamy chilled yoghurt drink. |
7 AED
|
|
Soda Lemon Sarbathcuisine |
7 AED
|
Paal Payasam With Paruppu Vada & Appalam Combocuisine Paal Payasam is a traditional sweet dish served with Paruppu Vada and Appalam make is and yummy finish to your lunch & Dinner. |
18 AED
|
Filter Coffeecuisine Milk mixed with sugar. |
4 AED
|
|
Instant Coffeecuisine |
3 AED
|
|
Sukku Coffeecuisine |
3 AED
|
|
Fresh Milk Teacuisine A hot beverage made with tea leaves and fresh milk. |
2 AED
|
|
Green Teacuisine Green Tea |
2 AED
|
|
Turmeric Milkcuisine |
2 AED
|
|
Lemon Teacuisine A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes |
3 AED
|
|
Lemon With Ginger Teacuisine |
1.5 AED
|
|
Hot Badam Milkcuisine |
3 AED
|
|
Healthy Turmeric Garlic Milkcuisine |
4 AED
|
Plain Dosa Rosatcuisine Plain Dosa is a crispy and soft dosa variety. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
9 AED
|
|
Set Dosacuisine Set Dosa is a soft quick meal recipe made with a fermented batter of rice. Served with tangy flavored traditionally south Indian sambhar and coconut chutney. |
9 AED
|
|
Ghee Roast Plain Dosacuisine Ghee Plain Dosa roast is a crispy and soft dosa variety. Seasoned with ghee as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
9.5 AED
|
|
Plain Podi Roast Dosacuisine Podi Plain Dosa Roast is a crispy and soft dosa variety. Seasoned with specially prepared spicy mix powder called Podi as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Masala Dosa Roastcuisine Masala Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepare aloo masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Mysore Masala Dosa Roastcuisine Masala Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared aloo masala & spicy paste as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Nice Dosa Setcuisine Simple nice Dosa roast is a crispy and soft dosa variety. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
9 AED
|
|
Healthy Raagi Dosacuisine |
9 AED
|
|
Coin Dosa / Mini Dosacuisine Coin dosa or mini dosa are little size soft dosa. Served with chutney and sambar. |
9 AED
|
|
Kal Dosa Setcuisine Paper Roast Dosa is a crispy thin layered dosa variety. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
9 AED
|
|
Wheat Dosacuisine Dosa Prepared With Whole Wheat Flour, Providing A Nutritious And Wholesome Option For Dosa Lovers. |
9 AED
|
|
Rava Dosa Roastcuisine Rava Dosa roast is a crispy dosa variety. Made with Rava (Sooji/Semolina) and rice batter. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Onion Rava Dosa Roastcuisine Rava Dosa roast is a crispy dosa variety. Made with Rava (Sooji/Semolina) and rice batter. Seasoned with sliced onion and spices. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Ghee Rava Dosa Roastcuisine Ghee Rava Dosa roast is a crispy dosa variety. Made with Rava (Sooji/Semolina) and rice batter. Seasoned with Ghee as a special ingredient. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Paneer Dosa Roastcuisine Paneer Dosa roast is a crispy and soft variety. Seasoned with paneer and spices as a special ingredient. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
11 AED
|
|
Annam Special Ghee Vegetable Roastcuisine Annam Special Ghee Vegetable roast is special dosa variety. Seasoned with selected vegetables. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Sprouts Dosacuisine Dosa with sprouts and spices makes it the preferred choice for dosa lovers. Served with coconut chutney, peanut chutney, special chutney and sambar. |
10 AED
|
|
Mini Sandwich Dosacuisine Mini dosa or coin dosa sandwich with mysore aloo masala is delicious sandwich from dosa. Served with chutney varieties |
9 AED
|
|
Podi Masala Dosacuisine Podi Masala Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared spicy mix powder called podi and aloo masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
3 Dosa With Thakkali Thokkucuisine 3 Medium dosa with thakkali thokku. Served with chutney. |
11 AED
|
|
Pudhina Dosacuisine Pudhina Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared spicy Mint Paste as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Cheese Dosacuisine Cheese Dosa roast is a crispy and soft dosa variety. Seasoned with Shredded cheese and masala as a key ingredient. Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Karuvepillai Dosacuisine Karuvepillai Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared curry leaves masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Garlic Dosa (Poondu Dosa)cuisine Garlic Dosa roast is a crispy and soft dosa variety. Seasoned with Shredded garlic masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Green Leaves Dosacuisine Green Leaves (Keerai) Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared selected green leaves paste masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
10 AED
|
|
Mushroom Dosacuisine Mushroom Dosa roast is a crispy and soft dosa variety. Seasoned with Specially prepared Mushroom masala as a key ingredient and Served with tangy flavored traditionally south Indian sambhar, coconut chutney and onion or mint chutney. |
12 AED
|
|
Butter Masala Dosacuisine A Thin Crispy Pancake Made From A Batter Of Fermented Rice And Urad Dal With A Potato Filling |
10 AED
|
|
Kal Dosa With Kurmacuisine |
9 AED
|
Paneer Idiyappamcuisine Chopped idiyappam and paneer cooked and seasoned with onion, tomato, mustard and spices. Served with chutneys and kurma. |
11 AED
|
|
Lemon Idiyappamcuisine Chopped idiyappam seasoned with Lemon, onion, tomato, musturd and spices. Served with chutneys and Kurma |
9 AED
|
|
Tomato Idiyappamcuisine Chopped idiyappam seasoned with onion, tomato, musturd and spices. Served with chutneys and Kurma |
9 AED
|
|
Shredded Coconut Idiyappamcuisine |
10 AED
|
|
Thayir (Sevai) Idiyappamcuisine |
10 AED
|
Mini Idli Plaincuisine Mini Idlis are specially prepared smaller idly which taste in every bite with chutney and sambar. The cakes are made by steaming a batter consisting of rice and urad dal in special pan made for preparing mini idlis. served with chutneys and sambar. |
8.5 AED
|
|
Mini Idli Sambar Dipcuisine Mini Idlis are specially prepared smaller idly which taste in every bite when dipped in hot sambar. chutneys as options. |
9 AED
|
|
Mini Podi Idlicuisine Mini Podi idlis is a delicious food in south india. The Mini idlis are tossed with specially made spice mix powder called podi and ghee. |
9 AED
|
|
Chilli Idli (Mini)cuisine |
9 AED
|
|
Plain Standard Idli (4 Pieces, 1 Set)cuisine |
9 AED
|
|
Standard Idli Sambar Dip (2 Pieces)cuisine A type of savory rice cake dipped in sambar. The cakes are made by steaming a batter consisting of rice and urad dal more readily metabolized by the body. Sambar is a South Indian stew made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder. |
9 AED
|
|
Standard Idli (2 Pieces) With Sesame Oil And Podicuisine Served with chutney. |
9 AED
|
|
Standard Idli (5 Pieces) With Thakali Thokkucuisine Standard idli [5 pieces] with freshly prepared thakkali thokku [tomato masala]. Also served with chutney. |
12 AED
|
|
Standard Idli With Kurmacuisine A type of savory rice cake. The cakes are made by steaming a batter consisting of rice and urad dal more readily metabolized by the body. served with chutneys and korma. |
9 AED
|
|
Idli 65cuisine |
9 AED
|
Plain Thatte Idli (2 Pieces)cuisine |
9 AED
|
|
Thatte Idli Sambar Dip (1 Piece)cuisine |
5 AED
|
|
Thatte Idli (2 Pieces) With Kurmacuisine |
9 AED
|
|
Thatte Idli (1 Piece) Ghee Podicuisine |
6 AED
|
Khara Kuzhi Paniyaram [Paddu/Gunta Pongalu]cuisine 12 numbers of paniyaram made with onion, curry leaf, coriander leaf, red chilly, gram dhal...Served with coconut chutney, peanut chutney, mint chutney. |
12 AED
|
|
Ghee Khara Kuzhi Paniyaram [Paddu/Gunta Pongalu]cuisine 12 numbers of paniyaram made with onion, curry leaf, coriander leaf, red chilly, gram dhal...Served with coconut chutney, peanut chutney, mint chutney. |
13 AED
|
|
Spicy Chilli Garlic Aloo Masala Paniyaramcuisine |
12 AED
|
|
Aloo Masala Kuzhi Paniyaramcuisine |
12 AED
|
|
Vegetable Khara Kuzhi Paniyaram (Paddu / Gunta Pongalu)cuisine |
12 AED
|
|
Sprouts Kara Kuzhi Paniyaramcuisine |
12 AED
|
|
Sweet Kuzhi Paniyaramcuisine 12 Numbers of paniyaram made of batter mixed with jaggery along with cardamon and ghee used for cooking. |
14 AED
|
|
Paneer Paniyaramcuisine |
12 AED
|
|
Beetroot Paniyaramcuisine |
12 AED
|
|
Coconut Paniyaramcuisine |
12 AED
|
|
Khara Paniyaram Combocuisine |
14 AED
|
Idli Dosa Podicuisine Idli dosa podi is a dry powder made with lentils, red chilies. Idli dosa podi is also known as milagai podi and it is a vegan recipe. It can be made along with idly and dosa at home. It is also used as a chutney substitute for tiffin at home. Just add gingelly oil or ghee to the powder. |
5 AED
|
|
Filtered Coffee Powdercuisine Refreshing South Indian filtered coffee powder. |
5 AED
|
|
Dal Powder Paruppu Podicuisine |
5 AED
|
Ghee Pongal (Khara Pongal)cuisine Pongal is a popular South Indian savoury dish, made from moong dal, rice and other spices. It is typically served for morning breakfast with side dished like sambar and coconut based chutneys |
9 AED
|
|
Ghee Sweet Pongal (Sarkkarai)cuisine Sarkkarai Pongal is a popular South Indian savory dish, made with rice mixed with moong dal and cooked with milk, ghee, cashew nuts, raisins, cardamom adding jaggery. |
13.5 AED
|
Poori With Aloo Masalacuisine |
9 AED
|
|
Coin Poori With Aloo Masalacuisine |
9 AED
|
|
Beetroot Poori With Aloo Masalacuisine |
12 AED
|
|
Poori With Paneer Butter Masalacuisine |
12 AED
|
|
Palak Poori With Channa Kurmacuisine |
12 AED
|
|
Poori With Paneer Burjicuisine |
12 AED
|
|
Poori With Thakali Thokucuisine Poori+Thakali Thoku (Tomato Masala) |
11 AED
|
|
Raagi Poori With Aloo Masalacuisine |
12 AED
|
Medhu Vada (Ulundhu Vada)cuisine |
2 AED
|
|
Medhu Vada One Set (3 Pieces)cuisine One plate will have 3 pieces |
5 AED
|
|
Paruppu Vadacuisine |
2 AED
|
|
Paruppu Vada One Set (3 Pieces)cuisine One plate will have 3 pieces |
5 AED
|
|
Keerai Vadacuisine |
2 AED
|
|
Keerai Vada One Set (3 Pieces)cuisine |
5 AED
|
|
Bondacuisine Vegetable, masala potato and onion. |
1.5 AED
|
|
Bonda One Set (3 Pieces)cuisine Vegetable, masala potato and onion. |
4 AED
|
|
Vazhaka Bajjicuisine Raw banana, onion, potato, apple and mirchi. |
2 AED
|
|
Bajji One Set (3 Pieces)cuisine Raw banana, onion, potato, apple and mirchi. |
5 AED
|
|
Samosacuisine Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices. |
2 AED
|
|
Samosa One Set (3 Pieces)cuisine |
5 AED
|
|
Bread Bajji One Set (3 Pieces)cuisine |
6 AED
|
|
Onion Pakoda One Platecuisine |
5 AED
|
|
Cauliflower Chillicuisine Crispy Fried Cauliflower Florets Tossed In Spicy Chilli Sauce. |
7 AED
|
|
Khara Kuzhipaniyaram (Paddu/ Gunta Pongalu)cuisine 12 numbers of paniyaram made with onion, curry leaf, coriander leaf, red chilly, gram dhal...Served with coconut chutney, peanut chutney, mint chutney. |
12 AED
|
|
Peanut Sundalcuisine |
5 AED
|
|
Potato 65cuisine |
5 AED
|
|
Sunndal With Samosacuisine One medium size packed seasoned Channa sundal with shredded Samosa pieces, Coconut and garnished with onions & leaves. |
8 AED
|
|
Gobi 65cuisine Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves. |
7 AED
|
|
Onion Ringscuisine Crispy Fried Onion Rings |
5 AED
|
|
Mushroom 65cuisine Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves. |
8 AED
|
|
Thool Masala Vada Platecuisine Thool Masal Vada is a delicious snack made by crushed masal vada topped with gravy, onions and grated coconut. Served with Coconut chutney. |
5 AED
|
|
Masala Mini Idlicuisine |
5 AED
|
|
Chilli Mini Idlicuisine |
9 AED
|
|
Executive Snacks Platecuisine Assorted Snacks with available combinations. Minimum five varieties. Quantity will be total 12 pieces along with sundal. Served on an executive parcel plates for easy and comfortable eating. |
20 AED
|
Chilli Paneercuisine Fried Paneer, Chili, Garlic, Chinese Sauces, And Spices. |
12 AED
|
|
French Friescuisine Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal. |
6 AED
|
|
Potato 65cuisine |
6 AED
|
|
Idli 65cuisine |
8 AED
|
|
Paneer 65cuisine Deep Fried Spicy Cottage Cheese |
8 AED
|
|
Mushroom 65cuisine Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves. |
8 AED
|
|
Gobi 65cuisine Batter fried florets of spiced cauliflower with flavour of Indian spices, chilly and curry leaves. |
7 AED
|
|
Baby Corn 65cuisine Spicy, Deep Fried Baby Corn Dish |
8 AED
|
|
Onion Pakoda One Platecuisine |
5 AED
|
|
Onion Ringscuisine Crispy Fried Onion Rings |
5 AED
|
|
Masala Mini Idlicuisine |
5 AED
|
|
Chilli Mini Idlicuisine |
9 AED
|
|
Bread Chillicuisine |
9 AED
|
Idli Vada Pongal Combocuisine Idli [2 Pieces]+Pongal [1 Cup]+Vada [1 Piece]+Coconut Chutney+Peanut Chutney+Special Chutney+Idli Podi+Sambar |
9 AED
|
|
Plain Dosa With Vada Combocuisine 1 Plain Dosa+Vada [1 Piece]+Coconut Chutney+Peanut Chutney+Special Chutney+Idli Podi+Sambar |
9.5 AED
|
|
Pongal Vada Mini Dosa Combocuisine Pongal One Cup, One piece Vada and One Mini Dosa served with chutneys and sambar. |
10 AED
|
|
Idiyappam Vada With Kurmacuisine Idiyappam with vada served with korma and chutney |
10 AED
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Idi Vada And Parottacuisine Idly (2 Pieces), Vada (1 Piece) & Parotta (1 Piece) with chutney sambar and Kurma |
10 AED
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Paneer Butter Masala Combocuisine Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with cottage cheese cubes in a creamy tomato sauce is mouth watering dish for kids and elders. Served with Poori or chapathi (3 Nos each) |
12 AED
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Dosa Combocuisine Masala Dosa [Mini]+Podi Dosa [Mini]+Coin Dosa+Plain Dosa [Mini]+Coconut Chutney+Peanut Chutney+Special Chutney+Idli Podi+Sambar |
11 AED
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Idli Vada Pongal Combocuisine Idli (2 pieces) & Vada (1 Piece)served with chutneys and sambar |
7 AED
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Thatte Idli Vadacuisine Thatte Idli [2 Pieces]+Vada [1 Piece]+Coconut Chutney+Peanut Chutney+Special Chutney+Idli Podi+Sambar |
10 AED
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Rava Upmacuisine Khara bath plain. This traditional dish involves cooking roasted rava [semolina] in water that has been flavored by ghee [or oil], cashews, urad dal [lentils], chana dal [husked chickpeas], onion, ginger and additional herbs and spices. |
7 AED
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Rava Khichadi (Khara Bhaat Vegetable) With Vadacuisine Khara bath vegetable. Rava kichadi or khichadi is one of the most famous breakfast recipe in south India. Made with rava/sooji, vegetables, ghee [or oil], cashews, urad dal [lentils], chana dal [husked chickpeas], onion, ginger and additional herbs and spices |
8 AED
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Semiya Upma / Uppittu (Shavige Bhaat)cuisine Semiya upma is a popular south Indian breakfast dish which is also known as vermicelli upma. It is prepared from vermicelli, mixed vegetables and other spices. |
6.5 AED
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Rava Kesari Or Kesari Bhaatcuisine Kesari bhaat. |
9 AED
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Aval Upma / Uppittu (Poha)cuisine Avalakki uppittu or aval upma or poha upma is a quick, delicious and healthy breakfast or snack recipe. it’s made from flattened rice [beaten rice] which has all goodness of rice |
8 AED
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Idli Upma / Upppittucuisine Idli uppittu. Idli upma is a healthy breakfast made from idli and served with coconut chutney and sambar. |
6.5 AED
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Vadai Upmacuisine |
7 AED
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Onion Uthappamcuisine Available from 7:00 AM to 11:30 AM |
9 AED
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Tomato Uthappam Dosacuisine Tomato Uttapam / Uttappa / Oothapam is yet another healthy breakfast recipe from South Indian cuisine made from Dosa batter and seasoned with sliced Tomatos. Served with tangy traditional coconut chutney, Sambar and onion or mint chutney. |
9 AED
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Coconut Uthappam Dosacuisine Coconut Uttapam / Uttappa / Oothapam is yet another healthy breakfast recipe from South Indian cuisine made from Dosa batter and seasoned with shredded coconut. Served with tangy traditional coconut chutney, Sambar and onion or mint chutney. |
9 AED
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Malli Uthappam Dosacuisine Malli Uttapam / Uttappa / Oothapam is yet another healthy breakfast recipe from South Indian cuisine made from Dosa batter and seasoned with selected green leaves. Served with tangy traditional coconut chutney, Sambar and onion or mint chutney. |
9 AED
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Vegetable Uthappam Dosacuisine Vegetable Uttapam / Uttappa / Oothapam is yet another healthy breakfast recipe from South Indian cuisine made from Dosa batter and seasoned with sliced selected vegetables. Served with tangy traditional coconut chutney, Sambar and onion or mint chutney. |
9 AED
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Cheese Uthappam Dosacuisine |
9 AED
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Sprouts Aloo Masala Uthappamcuisine Uttappam with aloo masala and layers of kurma |
9 AED
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Mushroom Uthappamcuisine |
12 AED
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Capsicum Uthappamcuisine |
8 AED
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Carrot Uthappam Dosacuisine |
7 AED
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Peanut Paste Uthappamcuisine Peanut paste uttapam or uttappa or othapam is yet another healthy breakfast recipe from South Indian cuisine made from dosa batter and seasoned with specially made thick peanut chutney and served with tangy traditional coconut chutney, sambar and onion or mint chutney. |
8 AED
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Spicy Chilli Garlic Podi Uthappamcuisine Onion Uttapam / Uttappa / Oothapam is yet another healthy breakfast recipe from South Indian cuisine made from Dosa batter and seasoned with sliced onions. Served with tangy traditional coconut chutney, Sambar and onion or mint chutney. |
12 AED
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3 Star Uthappam Dosacuisine 3 Different Taste of Uthappam Onion, Tomato, Podi |
12 AED
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5 Star Uthappam Dosacuisine 5 Different Taste of Uthappam Onion, Tomato, Podi, Carrot, vegetables |
17 AED
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7 Star Uthappam Dosacuisine 7 Different Taste of Uthappam Onion, Tomato, Podi, Coriander, Coconut, Carrot, vegetables |
22 AED
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Ulundhu Vada (Medhu Vada)cuisine Medu vada are doughnut shaped traditional South Indian fritters made with urad dal, spices and curry leaves with a crispy exterior and soft interior. |
2.5 AED
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Kalla Parupu Vadacuisine |
2.5 AED
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Keerai Vadacuisine Chef\'s Special |
2.5 AED
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Medhu Vada Curd Dipcuisine |
4 AED
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MedhuVada Sambar Dipcuisine |
4 AED
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Medhu Vada Rasam Dipcuisine |
3 AED
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Kalla Parupu Vada Sambar Dipcuisine |
4 AED
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Kalla Parupu Vada Rasam Dipcuisine |
3 AED
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Kalla Parupu Vada Curd Dipcuisine |
4 AED
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Kalla Parupu Vada Kurma Dipcuisine |
4 AED
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Kalla Parupu Vada Poriyalcuisine |
4 AED
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Paneer Bhurjicuisine A Delicious Paneer Dish Made From Scrambled Paneer Cooked With Tomato, Onion & Herbs |
10 AED
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Cauliflower Bhurjicuisine |
10 AED
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Mixed Veg Bhurjicuisine |
10 AED
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Paneer Butter Masalacuisine Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream |
10 AED
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Dal Frycuisine A north indian preparation for dal lovers |
8 AED
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Thakkali Thokkucuisine |
10 AED
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Kurmacuisine |
8 AED
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Green Peas Masalacuisine veg |
10 AED
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Mushroom Masalacuisine Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying. |
10 AED
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Paasiparrupu Sambarcuisine |
12 AED
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Paneer Green Peas Currycuisine |
12 AED
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Channa Dal Frycuisine |
10 AED
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Aloo Palakcuisine Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream |
10 AED
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