Apni Rasoi Al Qasimia

Aloo Schezwan Paratha 1Pcs

cuisine

Served with curd and pickle

Methi Puri With Aloo Sabzi

cuisine

Served with aloo sabzi, 6 pieces of puri and pickle.

Special Methi Puri Combo

cuisine

Served with aloo sabzi and chole methi puri 10 pcs and raita , pickle

Plain Paratha Combo 2 Pieces Served With Side Portion Of Aloo Sabzi

cuisine

Parathas are staples to many Indian homes. They are soft, thin, and flaky flatbread that can be eaten for breakfast lunch, or dinner.

Puri Bhaji 6 Pieces

cuisine

Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji and it is a traditional breakfast dish in North India.

Aloo Pyaaz Paratha 1pcs

cuisine

Aloo pyaz ka paratha potato and onion stuffed bread is a classic example of stuffed paratha , this paratha is soft and super tasty, do not forget a dollop of butter on top of your paratha

Puri Choley 6 Pieces

cuisine

Puri is an unleavened deep fried golden brown Indian bread and choley based dry Indian sabzi.

Plain Paratha Combo (2 Pieces) Served With Side Portion Of Raita

cuisine

You may even try boondi raita with paratha. On the whole, raita is a great way to enjoy your parathas and you can have it with any parathas.

Cheese Paratha 1pcs

cuisine

Cheese paratha, simply put, is a whole wheat bread stuffed with spiced cheese filling. The stuffing is made with mozzarella cheese for a delicious, stretchy center.

Aloo Cheese Paratha 1pcs

cuisine

Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese. These parathas are stuffed with the mixture of potatoes and cheese.

Extra Puri 2 Pieces

cuisine

Puri sometimes spelled as poori is a deep fried bread made from unleavened whole-wheat flour that originated in india, it is eaten for breakfast or as a snack or light meal, it is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Sabudana Khichdi

cuisine

Sabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts.

Paneer Paratha 1pcs

cuisine

Soft and flaky bread stuffed with spiced paneer filling, served with a side of tangy yoghurt.

Gobi Paratha 1pcs

cuisine

Gobi paratha is a popular flatbread stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle on the side.

Bedmi Puri And Aloo Tamatar Ki Sabzi 2 Pieces

cuisine

Bedmi puri is a crispy deep-fried food made of urad dal, wheat flour and spices as main ingredients, usually paired with aloo gravy as a side dish.

Poha

cuisine

Poha is flattened rice that is steam cooked with onions, spices and herbs.

Methi Paratha 1 Piece

cuisine

Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves these methi ke parathe are packed with flavor and nutrition.

Koki 1 Pcs

cuisine

Koki is a traditional Sindhi breakfast dish, you can just relish with curd and pickle

Mix Paratha 1pcs

cuisine

Mix veg paratha made with mix vegetables, spices and leafy greens. These can be served as a breakfast or for a meal.

Puranpoli 2 Pieces

cuisine

Served with Aloo Sabzi or Raita

Thepla 4 Pieces

cuisine

Thepla are flavorful flatbreads that are made with spices, herbs, yogurt, whole wheat flour and millet flours.

Aloo Paratha 1Pcs

cuisine

a fluffy, golden-brown flatbread stuffed with spiced mashed potatoes, onions, and fresh herbs. It's perfect meal for breakast

Plain Paratha 2 Pieces

cuisine

Plain parathas, also known as Tawa Paratha is an Indian unleavened flatbread that can complement almost any dish and can be served with curry, pickle, raita,

Vegetarian Besan Cheela 2 Pieces

cuisine

Besan Chilla or Besan Cheela recipe is an easy and healthy Indian savory pancake made from besan (gram flour), onion, tomato, spices, and herbs. Perfect for breakfast or brunch.

Navratri Thali Combo 1

cuisine

kuttu ki puri 4pcs, aloo sabji, cutlet 1pcs, samak ki khichdi, sabudana kheer and plain dahi

Sabudana Kheer

cuisine

Sabu dana kheer, a creamy and luscious Indian dessert made with sago pearls, milk, and sugar. Taste is so delicious.

Sabudana Vada 2 Pcs

cuisine

Sabu dana Vada is crispy and fluffy Sabu dana vada, a popular Indian snack made with tapioca pearls, potatoes and peanuts this taste is crunchy and good and served with curd or spicy chutney.

Dahi Aloo Kali Mirch

cuisine

Dahi aloo is a delicious potato curry cooked with fried potatoes simmered in a spiced yogurt sauce and black paper. An easy, refreshing and delicious potato curry recipe.

Kuttu Ki Puri 4 Pcs

cuisine

During the festival of navratri, kuttu ki poori is a popular dish in north India, this is a fried bread made from buckwheat flour and can be served with a variety of side dishes, kuttu ki poori is typically served with potato curry which is also a fasting meal.

Jeera Aloo

cuisine

Jeera aloo is a traditional Indian dish originating from the western parts of the country. The name of the dish is Hindi for cumin potatoes. The dish is usually made with a combination of potatoes, cumin seeds, oil, chili peppers, red chili powder, turmeric.

Navratri Combo 2

cuisine

Aloo sabzi, kuttu ki puri 4 pcs, plain dahi.

Tandoori Butter Kulcha Combo 1 Pcs

cuisine

Served with chole laccha onion and green spicy chutney

Tandoori Stuffed Paneer Kulcha Combo 1Pcs

cuisine

Served with Choley, Achaar and laccha Pyaaz

Tandoori Plain Kulcha Combo 1Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Aloo Kulcha Combo 1 Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Pyaz Paratha Combo 1Pcs

cuisine

Served with Choley, Achaar and laccha Pyaaz

Tandoori Butter Laccha Paratha Combo 1 Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tawa Butter Laccha Paratha Combo 1Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Pyaz Kulcha Combo 1Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Butter Plain Kulcha Combo 1Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Gobi Paratha Combo 1pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Aloo Paratha Combo 1Pcs

cuisine

Served with Choley, Achaar and laccha Pyaaz

Tandoori Stuffed Paneer Paratha Combo 1Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Tandoori Stuffed Gobi Kulcha Combo 1 Pcs

cuisine

Served with choley, achaar and laccha pyaaz

Dal Chawal Small

cuisine

Served with Papad Salad and pickle.

Dal

cuisine

Dal of the day

Sabzi And Tawa Roti 4 Pieces

cuisine

Sabzi, 4 pcs tawa roti and salad

Sabzi

cuisine

Dry of the day/Gravy of the day (No customized)

Apni Rasoi Punjabi Thali

cuisine

Vegetarian of the Day, Paneer of the Day, Dal Tadka or Dal Makhni, Vegetarian Pulao or Jeera Rice, 6 Tawa Roti or 2 Butter Tandoori Roti or 1 Butter Naan, 1 Dessert, papad, raita, chaas, salad and pickles

Apni Rasoi Fix Thali

cuisine

Dry Of the Day, Dal, Rice, 4 Roti, Raita and Salad

Kadhi Chawal

cuisine

Served with Salad, Papad and Pickles

Rajma Chawal

cuisine

Served with Salad, Papad and Pickles

Choley Chawal

cuisine

Served with Salad, Papad and Pickles

Apni Rasoi Amazing Thali

cuisine

Dry Of the Day, Gravy of the Day, Dal, Rice, Roti, Papad, Raita, Chaas, Salad and Pickles

Tawa Roti 1 Pieces

cuisine

Tawa roti is a very essential accompaniment to most of Indian dishes, tawa roti is a type of Indian bread that is made from whole wheat flour served with gravy.

Dal And Tawa Roti 4 Pieces

cuisine

Dal andamp; 4 tawa roti served with salad

Achari Chaap Gravy

cuisine

Achari chaap dish is 100 percent vegetarian. Packed with proteins and all the flavors of the punjabi achar. Try this easy-to-cook recipe of the delicious and lip-smacking achari soya chaap.

Haryali Chaap Gravy

cuisine

Hariyali chaap gravy is a delightful vegetarian dish made with soya chaap, which is a made from soya beans. This dish is known for its vibrant green color and rich, creamy texture.

Tandoori Chaap Gravy

cuisine

Tandoori soya chaap is a delicious vegetarian appetizer that is very popular in India. this homemade version is lower on excessive cream and butter yet delicious and high protein.

Amritsari Chaap Gravy

cuisine

Amritsari Chaap Gravy is a popular North Indian dish, especially in Punjab. It features soya chaap (a type made from soybeans) cooked in a rich, flavorful gravy.

Vegetable Nizami Handi

cuisine

Veg nizami handi in which we used a lot of veggies like, carrots, French beans, green peas and cauliflower.

Vegetable Kadhai

cuisine

Veg Kadai vegetable sabzi generally has a thick, semi dry curry made of onions andamp; tomatoes along with the mixed vegetables and spices.

Vegetable Jalfrezi

cuisine

Stirfried dish with mixed vegetables in sauce.

Vegetable Korma

cuisine

Veg korma recipe made with mixed vegetables, spices andamp; coconut. This hotel style vegetable korma tastes very delicious, flavorful. Note: White Gravy

Vegetable Hariyali

cuisine

Veg Hariyali flavored like mint and green chili and coriander and some mix vegetables it's flavor spicy and tasty.

Navratan Korma

cuisine

Navratan korma features a delectable assortment of vegetables, fruits, in an intense gravy burgeoning, with cashew paste, and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup. Note - make with white gravy

Vegetable Diwani Handi

cuisine

Vegetable dish cooked in a tomato-based gravy with a blend of spices

Mix Vegetable

cuisine

Mixed Vegetable is a popular Indian side dish made using lots of assorted fresh vegetables and essential Indian spices.

Vegetable Kolhapuri

cuisine

Veg Kolhapuri is a super spicy mixed vegetable curry that’s created to mimic flavors from Kolhapur.

Vegetable Mili Juli

cuisine

veg mili jhuli subzi is a perfect sabzi a tempting collection of colorful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. and taste is so delicious and spicy and sweet.

Vegetable Achari

cuisine

Veg achari flavors with pickle and spicy and tangy

Mushroom Tikka Masala

cuisine

Mushroom tikka masala recipe is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy.

Kashmiri Dum Aloo

cuisine

Slow-cooked potatoes in aromatic spices, a regional delicacy with bold taste.

Jeera Aloo

cuisine

Jeera aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal, its main ingredients are potatoes aloo, cumin seeds jeera and Indian spices.

Vegetable Mughlai

cuisine

Taste of Creamy Mughlai Vegetable Sabzi. This is a rich gravy dish that has a creamy texture and loaded with lots of vegetables.

Aloo Palak

cuisine

Made with tender potatoes and vibrant spinach leaves cooked with aromatic spices, onions, and tomatoes for a hearty and nutritious vegetarian dish that will warm your soul and delight your senses!

Vegetable Makhanwala

cuisine

Veg Makhan Wala is an Butterly Butterly delicious Indian curry made with veggies, butter, cream, and aromatic Indian spices.

Vegetable Patiala

cuisine

Veg Patiala A Rich Punjabi Curry Made with Stuffed Papad Roll in It, Veg Patiala is one of the famed veg dishes in most North Indian

Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato sauce and aromatic spices for a comforting and satisfying dish

Bhindi Masala

cuisine

Savor the aromatic blend of spices and tender okra in our Bhindi Masala, a vegetarian delight that is sure to tantalize your taste buds with every spoonful!

Punjabi Kadhi Pakoda

cuisine

kadhi pakora is a popular punjabi dish consisting of pakoras fritters served in a creamy and delicious yogurt sauce known as kadhi

Kaju Masala

cuisine

Kaju curry is delicious creamy Kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.

Baby Corn Masala

cuisine

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum.

Aloo Gobi

cuisine

Experience the irresistible flavors of our Aloo Gobi, a delicious vegetarian dish featuring tender cauliflower and potatoes, cooked with fragrant spices and herbs served with fluffy basmati rice for a mouthwatering and satisfying meal.

Vegetable Hyderabadi

cuisine

Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, spicy and delicious.

Vegetable Tiranga

cuisine

Veg Tiranga as the name suggests is vegetarian dish of mixed vegetables with three different shahi rich gravies of spicy, medium and mild sweet flavors.

Plain Palak

cuisine

Plain palak curry is a rich, saucy dish that’s made with fresh spinach and sweet corn, It is lightly spiced and perfectly creamy

Baingan Masala

cuisine

Baingan masala is very delicious and spicy tangy, it's very traditional north Indian dishes.

Sarson Ka Saag

cuisine

Seasonal

Rajma Masala

cuisine

A North Indian dish made with kidney beans in a spicy tomato sauce.

Pindi Choley

cuisine

Pindi chana is a delicious and super easy chickpea dish made in Punjabi style with chole masala powder. It is made without onions and tomatoes and thus a dry dish.

Bhindi Aloo

cuisine

Aloo bhindi sabzi is lightly spiced delicious dry curry made with okra, potatoes and spices in onion tomato base.

Choley Masala

cuisine

Chole masala is a spicy and flavorful North Indian dish made with chole aka chickpeas, spices and herbs.

Gobi Masala

cuisine

Gobi masala is a fragrant cauliflower curry with Indian spices gravy. Make this Gobi recipe for healthy vegetarian meal. Rinse the cauliflower in a colander and shake off excess water sprinkle.

Kaju Matar Masala

cuisine

Kaju matar masala from the mughlai cuisine is an excellent gravy-based recipe cooked with green peas in a rich onion, tomato and cashew nut-based gravy.

Baingan Aloo

cuisine

Aloo baingan. (Aloo baingan masala) Simple and flavorful, aloo baingan is a dish made with a combination of and potatoes, cooked together with onions, tomatoes, and various spices.

Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza make with onions, spices and tomatoes. This name bhindi do pyaza is very delicious, flavorful spicy and mouthwatering.

Vegetable Keema Masala

cuisine

Keema masala recipe with minced veggies and paneer. this delicious and rich veg keema curry is the vegetarian variation for popular keema.

Aloo Kadhi

cuisine

Aloo ki Kadhi An easy, light and lovely curry made with potatoes, chilies and red chili tadka it's very delicious and spicy.

Tomato Corn Bharta

cuisine

Corn tomato bharta is a vegan curry made of fire roasted tomatoes and sweet corn. Tomatoes and onions are roasted on an open flame, charring them and adding a smoky flavor.

Gujarati Kadhi

cuisine

Gujarati Kadhi is a sweet and spicy yogurt gravy that is usually made in Gujarat, Rajasthan and Maharashtrian households.

Aloo Masala

cuisine

Masala aloo curry is a veg curry recipe as well as a vegan curry that is a fantastic meal for any time of day and flavor is spicy and very tasty.

Vegetable Handi

cuisine

Veg diwani handi recipe is a rich, creamy curry made with mixed vegetables.

Bhindi Fry

cuisine

Bhindi fry is Indian style okra stir fry made with fresh okra, spices, nuts, seeds and herbs, this easy to make dish is delicious and nutrient packed.

Soya Bean Masala

cuisine

Soya bean masala tastes like a veg dish with spicy flavor and yummy taste soya bean masala is an excellent vegetarian side dish in Kerala cuisine.

Punjabi Dum Aloo

cuisine

Dum aloo is also called punjabi dum aloo. Delicious baby potato preparation that’s bursting with flavor in this restaurant style dum aloo. Chili coated potatoes in dum aloo curry are cooked with cream and tomatoes.

Vegetable Do Pyaza

cuisine

The difference in this gravy is the bell peppers, which are ground, this gives the sabzi a very unique taste.

Aloo Methi

cuisine

Aloo Methi recipe is a classic Indian side dish made with soft, tender potatoes and flavorful fenugreek leaves with few spices.

Vegetable Jaipuri

cuisine

Mix veg Jaipuri is a delicious mixed vegetable curry made with mixed vegetables and paneer cubes in this sabzi. Flavor like spicy and delicious.

Vegetable Peshawari

cuisine

Veg peshawari is mildly spiced curry that is rich, creamy, delicious cooked in milk and nuts cooked.

Baingan Bharta

cuisine

Baingan Bharta is an Indian famous vegetarian dish and make mash sauteed with onion and tomato and spices. It's very delicious sabzi.

Matar Masala

cuisine

Matar Masala is a delicious curry made in onion tomato gravy with spices and green peas. This vegetable is very creamy and delicious and spicy.

Vegetable Chili Mili

cuisine

Veg chili milli is a spicy and tasty gravy made with mix veggies, tomatoes-cashew paste, onions, green chilies, herbs and spices.

Paneer Korma

cuisine

Paneer korma recipe is a creamy, rich, delicately flavored curry with a white gravy base made with almonds, onions and yogurt.

Paneer Makhni

cuisine

Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala. This popular paneer recipe has the slightest hint of sugar that goes in to balance all the flavors from the spices.

Paneer Kali Mirchi

cuisine

Paneer kali mirch is one of the lesser known but equally tasty gravy based dish made with paneer or Indian cottage cheese, kali mirch or black pepper is the highlight of this dish

Kadhai Paneer

cuisine

Kadai paneer is a tangy, deeply spiced paneer dish that is perfect for enjoying flavor like onions, tomatoes, capsicum green bell peppers and Indian spices.

Palak Paneer

cuisine

Made with spinach and paneer cheese in flavored sauce, it's classic Indian dish that satisfies the taste buds.

Shahi Paneer

cuisine

Shahi paneer is a popular paneer gravy dish that is usually made of fresh paneer cubes simmered in rich, creamy makhani gravy.

Paneer Badami Masala

cuisine

Badami paneer curry is a rich and creamy north Indian curry made with Indian cottage cheese in almond gravy.

Paneer Hyderabadi

cuisine

Paneer hyderabadi cottage cheese in spinach and cilantro gravy is a delicious main course dish made with cottage cheese and palak spinach .

Paneer Lasooni

cuisine

Lasooni paneer is a mouth-watering combination of paneer and spinach, cooked in a saffron based gravy, spiced up with green chillis it is the most delicious and yummy main course dish.

Paneer Do Pyaza

cuisine

Paneer do pyaza is rich, creamy curry of soft succulent paneer, plenty of onions in wonderful medley of spices, herbs, and tomatoes.

Paneer Butter Masala

cuisine

Made with succulent cubes of cottage cheese in luscious tomato-based sauce, infused with aromatic spices and finished with dollop of butter for irresistibly decadent meal.

Paneer Masala

cuisine

Paneer Masala is one of India’s most popular paneer preparations. This restaurant style recipe with soft paneer cubes dunked in a creamy, lightly spiced tomato sauce or gravy is a best one.

Paneer Chatpata

cuisine

Paneer Chatpata is one of the tasty paneer dishes, the name Chatpata is because this dish has all the flavors your taste buds can feel.

Paneer Pasanda

cuisine

Paneer pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy.

Paneer Lababdar

cuisine

Make soft cubes of cottage cheese cooked in a creamy, delicious tomato based sauce with aromatic spices.

Paneer Bhurji

cuisine

Made with seasoned crumbled cottage cheese, cooked with onion, tomato, and aromatic spices, for a delicious and protein-packed vegetarian meal.

Paneer Kandari

cuisine

Paneer kandari is a restaurant style delicious spicy paneer recipe made with fresh ground masala, paneer, onions, tomatoes andamp; bell peppers. It's full of flavors and one of the best paneer gravies.

Paneer Tawa

cuisine

Paneer, onion, tomato, green bell pepper, red bell pepper, turmeric powder, red chili powder, coriander powder, garam masala powder, salt to taste, oil for frying

Paneer Patiala

cuisine

Paneer Patiala is a delicious and spicy dish, Papad rolls in a rich creamy gravy. Papad rolls are filled with a tasty paneer mixture and shallow fried in Butter.

Paneer Corn Masala

cuisine

Paneer sweet corn masala curry is a rich and creamy dish made with paneer, sweet corn, cashew nuts, tomatoes, fresh herbs, and spices.

Paneer Lahori

cuisine

Paneer Lahori is a thick and creamy gravy with a blend of flavors. The combinations of spices with paneer, cashew and onion tomato base dish.

Paneer Kolhapuri

cuisine

Paneer kolhapuri is spicy, delicious curry made with Indian cottage cheese, lot of spices, coconut, onions and tomatoes. the recipe is from the spicy kolhapuri cuisine.

Paneer Curry Leaves

cuisine

Here is an easy breezy dish made of paneer flavored with curry leaves. the spice paste is the most important element which adds to the flavor in an otherwise bland paneer.

Paneer Tikka Masala

cuisine

Made with tender chunks of marinated paneer cheese, slow-cooked in velvety tomato-based sauce infused with delicate blend of aromatic spices.

Sanothia Paneer Angara

cuisine

Paneer Angara is a popular north Indian recipe, this recipe turns out perfectly like the one the gravy has that perfect texture, color and spicy.

Paneer Handi

cuisine

Handi paneer is a mouth-watering vegetarian recipe that is a perfect main dish, with this extremely delicious and spicy dish.

Paneer Adraki

cuisine

Adraki Paneer is a spicy dish and have flavor of ginger and coriander.

Paneer Navabi Handi

cuisine

Paneer nawabi Handi is a traditional Indian dish consisting of paneer and creamy. The gravy is made with cashews, ghee, onions, ginger, garlic, tomatoes, yogurt.

Dhaba Dal

cuisine

This creamy, spiced, flavorful Dhaba Dal is inspired from the dal served in Punjabi Dhaba's or roadside eateries. This one is a homely version. Hence, healthier and protein rich too.

Masala Dal Khichdi Tadka

cuisine

Served with raita, pickles and papad

Dal Bukhara

cuisine

Black chickpeas, Tomatoes, Ginger, Garlic, Turmeric, Red chili powder, Cumin, Coriander, Garam masala, Salt, Butter, Cream

Dal Makhni

cuisine

This dal makhani recipe is a restaurant style version, with subtle smoky flavors and creaminess of the lentils. Dal makhani is one of the most popular lentil recipes.

Vegetable Khichdi

cuisine

Served with raita, pickles and papad

Dal Kolhapuri

cuisine

Dal kolhapuri highlights the favorite flavors of kolhapur garlic, coconut, chili, this fiery maratha style dal will transport you to kolhapur.

Dal Palak

cuisine

Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices.

Dal Tadka

cuisine

Made with tender lentils cooked to perfection in a creamy and aromatic blend of spices, including cumin, turmeric, and mustard seeds, for a satisfying and soul-warming meal!

Dal Fry

cuisine

Made with perfectly cooked lentils infused with spices, tempered with ghee, and garnished with fresh herbs for a hearty and comforting meal

Pahadi Dal

cuisine

Pahari style recipe is a delicious blend of two different dals. The creaminess in the dal is wonderfully complimented with the subtle flavors from the whole spice.

Nargis Kofta

cuisine

Veg nargis kofta is super rich and full of aromatic flavors. It has a delicious taste with a perfect blend of spices. It is mouth-watering and a perfect choice for special occasions.

Paneer Dilruba

cuisine

Paneer Dilruba is a rich and creamy Indian curry made with paneer (Indian cottage cheese) and a flavorful tomato-based gravy.

Palak Kofta

cuisine

Palak kofta is a traditional vegetarian dish originating from India. The dish consists of spinach koftas that are simmered in spicy gravy. The koftas are usually made with a combination of spinach, onions, garlic, chili peppers.

Shaam Savera Kofta

cuisine

The rich green kofta shaam stuffed with paneer savera looks beautiful on silky smooth, aromatic orange gravy.

Malai Kofta

cuisine

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and chili.

Vegetable Kofta

cuisine

Veg Kofta Curry is an Indian gravy dish made from mixed vegetable dumplings cooked in a creamy onion-tomato based gravy.

Puri Bread 2 Pieces

cuisine

Poori is a small, round, fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection served with aloo bhaji and chole.

Pudina Naan Bread 1Pcs

cuisine

Pudina naan made with mint and flavor is so delicious, served with some gravy dishes and taste is so nice.

Garlic Naan Bread 1Pc

cuisine

Garlic naan bread is indian leavened flatbread made with all purpose flour and spiced with garlic.

Tandoori Stuffed Aloo Paratha Bread 1 Pcs

cuisine

Tandoori stuffed aloo paratha is very famous north Indian style stuffed flatbread. this so addictive and appealing paratha has a spiced potato filling.

Butter Naan Bread 1pcs

cuisine

Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. naan, topped with melted butter is a delicious Indian bread.

Plain Naan Bread 1Pc

cuisine

Plain naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan is a delicious Indian bread.

Tandoori Butter Kulcha Bread 1pcs

cuisine

Tandoori Butter Kulcha is a delicious Indian flatbread that’s typically cooked in a tandoor (clay oven). It’s known for its soft, fluffy texture and buttery flavor.

Butter Garlic Naan 1 Pc

cuisine

Butter garlic naan is an Indian leavened flatbread made with Maida and spiced with exotic taste of chopped garlic and coriander leaves.

Tandoori Butter Laccha Paratha Bread 1Pcs

cuisine

Tandoori butter lachha paratha are crispy flaky layered whole wheat flatbreads made with simple unleavened dough consisting of whole wheat flour, salt and ghee.

Tandoori Stuffed Paneer Paratha Bread 1Pcs

cuisine

Tandoori paneer paratha is an unleavened wheat flatbread stuffed with paneer aka indian cottage cheese, spices and herbs, its taste is so delicious.

Plain Paratha Bread 1Pcs

cuisine

Plain paratha crisp as well as soft unleavened whole wheat flat plain paratha are popular breakfast or tiffin recipe that can be served with pickle or any side veggie dish.

Tandoori Plain Kulcha Bread 1 Pcs

cuisine

Kulcha is a popular soft leavened North Indian flatbread. It can be made in the tandoor as well as on a tawa or skillet. Serve Kulcha with a robust and spicy Chana Masala or Chickpea Curry.

Rumali Roti Bread 1Pcs

cuisine

Rumali roti is one of the unleavened indian breads that is made traditionally in the awadhi, mughlai, hyderabadi cuisines. Roomali roti are thin, soft rotis and can be folded like a handkerchief.

Tandoori Stuffed Kashmiri Naan 1Pcs

cuisine

Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.

Tandoori Stuffed Cheese Naan 1Pcs

cuisine

Cheese naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery.

Laccha Naan Bread 1 Pcs

cuisine

Laccha naan is make with tandoor and that's make with layer and taste is so delicious and soft.

Tandoori Stuffed Gobi Kulcha 1Pcs

cuisine

Gobi kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed gobi and taste is so delicious.

Tandoori Stuffed Paneer Kulcha 1 Pcs

cuisine

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.

Tandoori Stuffed Pyaz Paratha 1Pcs

cuisine

Onion kulcha is a traditional flatbread originating from the northern parts of India. this kulcha variety is stuffed with onions.

Tandoori Stuffed Gobi Paratha 1 Pcs

cuisine

Cauliflower tandoori paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling gobi paratha is often made for breakfast.

Tandoori Stuffed Aloo Kulcha 1Pcs

cuisine

Aloo kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.

Bread Basket

cuisine

Butter Tandoori Roti, Butter Naan, Garlic Naan, Plain Paratha, Butter Kulcha, Rumali Roti, Missi or Makki ki Roti

Tawa Butter Laccha Paratha Bread 1Pcs

cuisine

Lachha paratha is a popular paratha recipe prepared in ease. It is very similar to Kerala paratha. It's very soft and crunchy.

Tandoori Stuffed Pyaz Kulcha Bread 1Pcs

cuisine

Onion kulcha recipe is one of the best homemade Indian bread recipes for dinner you'll ever eat! It's soft, fluffy, and delicious, stuffed with chopped onion and spices.

Butter Tandoori Roti Bread 1 Pcs

cuisine

Tandoori roti is a flatbread popular in southeast Asia, particularly India that is prepared using a traditional pot-shaped clay oven called a tandoor.

Tandoori Roti Bread 1 Pcs

cuisine

Smoky flavor and soft texture.

Makki Ki Roti Bread 2 Pieces

cuisine

Makki ki roti is a popular unleavened bread made with maize flour cornmeal. This Punjabi recipe of Makki ki roti is made on a tawa flat skillet with some ghee.

Missi Roti Bread 2 Pieces

cuisine

Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Missi roti is a North Indian specialty and is often made in various homes for breakfast or lunch.

Mayonnaise

cuisine

Vegan mayonnaise is thick, creamy, and perfect for all your all burger sandwich and roll also we can eat that mayonnaise taste is very delicious.

Soya Sauce

cuisine

Soya sauce is healthy and digestion food, and we can eat with noodle and fried rice and some other dishes.

Viniger Chilli

cuisine

Vinegar chili is healthy with food, and we can eat with noodle and fried rice and some other dishes and Chinese dishes.

Schezwan Sauce

cuisine

Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers andamp; snacks. It is moderately hot, slightly sweet andamp; sour.

Spicy Green Chilli Chutney

cuisine

Green chutney is a chutney variety made with green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaat.

Green Chilli Sauce

cuisine

It's always nice to have a simple green chili sauce recipe at your fingertips. Adjust the heat of your green chili sauce by using mild to hot green chiles.

Chotu Amul Butter

cuisine

Amul Butter is made of pure milk fat and has a delicious taste. It can be used as a spread, topping, ingredient or cooking medium for various dishes

Laccha Onion

cuisine

Made using red onions, herbs and spices

Red Chilli Sauce

cuisine

Red chili sauce with fresh red chilies, tomatoes, garlic, onion, sugar and vinegar. this easy and tasty …

Fry Chilli

cuisine

Green chilly fry is a North Indian style pickle recipe relished with paratha, poori, chapatti and rice

Tamarind Sweet Chutney

cuisine

Imly chutney is a popular condiment used to make Indian chaats. It is also eaten with snacks like kachori, samosa, pani puri and pakoras. This tamarind chutney is great on flavors and is finger licking good.

Papad 3 Pcs

cuisine

A papadam, also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep-fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

Roasted Papad

cuisine

Crispy roasted Indian lentil wafers.

Raita

cuisine

Raita is quick side dish made with curd, veggies, spices and herbs, it is usually eaten as side with pulao, biryani, kebabs or snacks.

Masala Papad

cuisine

This crispy Indian appetizer is sprinkled with a tantalizing blend of spices, offering a burst of tanginess and heat

Green Garden Salad

cuisine

Green Graden Salad is make with cucumber carrot, onion, green chili, lemon and cabbage that salad use for all lunch and dinner and healthy for health.

Fried Papad

cuisine

Crispy and thin Indian lentil crackers often served as a snack or appetizer.

Butter Masala Dosa

cuisine

A dosa filled with a rich and creamy butter masala filling.

Mysore Dosa

cuisine

Mysore dosa is another version of cosa. This dosa is layered with the delicious spice mix. This when served with sambar and chutney can be a complete meal.

Papper Masala Dosa

cuisine

A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes and onions.

Ghee Roast

cuisine

Indulge in the rich and buttery flavor of Ghee Roast, a South Indian delicacy made with perfectly roasted spices and served with a savory coconut chutney.

Ghee Roast Masala Dosa

cuisine

Ghee Roast Dosa Recipe is a great favorite with dosa lovers especially kids. Batter recipe is same as plain dosa or Masala dosa.

Schezwan Dosa

cuisine

Schezwan Dosa is a hot and tasty dosa made by topping schezwan sauce and stuffing sauteed veggies in dosa.

Mysore Masala Dosa

cuisine

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Noodles Dosa

cuisine

Noddle dosa is spicy and add some vegetable, noodles, taste is like chinese starter served with sambar and chutney.

Masala Dosa

cuisine

Experience the authentic taste of Masala Dosa with its crispy crepe, spicy potato filling, and tangy coconut chutney.

Rava Onion Dosa

cuisine

Rava Onion Dosa that are crispy as well as soft and lacy. The recipe is quick to make with a batter made of semolina, rice flour, all-purpose flour, onions, herbs and spices.

Set Dosa 2 Pcs

cuisine

Set Dosa recipe with step by step photos. This is a very soft, light and spongy dosa. These soft dosas are called as set dosa

Idli Sambar 2 Pieces

cuisine

Idli sambar is a fluffy white round disk-like dumpling. It is a breakfast staple cooked in various parts of South India

Cheese Dosa

cuisine

Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onion and herbs. It makes for a filling tasty snacks or breakfast when paired with coconut chutney and sambar.

Rava Dosa

cuisine

Crispy and delicious South Indian crepes made with semolina and spices.

Butter Dosa

cuisine

Served with sambar and coconut and red spicy chutney.

Onion Masala Dosa

cuisine

Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dishes or serve with chutney.

Sada Dosa

cuisine

Sada dosa is a south Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes.

Spring Dosa

cuisine

Spring Dosa Dosa is a south Indian delicacy and combination of spring dosa is a crunchy spring vegetables and boiled noodles …

Onion Dosa

cuisine

Thin and golden dosa, filled with caramelized onions, Served with sambar and coconut chutney.

Extra Sambar

cuisine

Extra sambar for a spicy kick.

Mix Uttapam

cuisine

Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. It is a popular and healthy breakfast.

Palak Dosa

cuisine

Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kid's diet. Easy and healthy dosa.

Tomato Uttapam

cuisine

Tomato Uthappam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uthappam

Extra Chutney

cuisine

South indian chutney for idly, dosa, vada, pongal, uthappam and many more. Made with pantry staples, this chutney is super aromatic and delicious.

Onion Uttapam

cuisine

A delicious Indian pancake made from fermented batter, topped with onions and spices.

Cheese Masala Dosa

cuisine

popular South Indian dish made with a fermented lentil and rice batter, filled with a spiced potato and cheese mixture

Upma

cuisine

Upma one of the most common south Indian breakfast recipes, made by roasting rava, tempering of spices along with some onions and cooked on slow flame for 3 to 4 minutes.

Plain Uttapam

cuisine

This suji uttapam recipe is also very flexible – you can make them plain and serve them with chutney, or you can top them with onions, …

Fried Idli

cuisine

Fried idlis are a great way to use up those extra idlis that you may have leftover from a previous meal. This easy recipe transforms old idlis into a delicious evening snack …

Chilli Idli

cuisine

Chili Idli, or idli manchurian is Indian Chinese fusion snack, it is made with idlis coated in cornstarch, fried till crisp, and tossed in

Vegetable Pulao

cuisine

Veg Pulao is an easy-to-make delicious Indian rice where fragrant basmati rice is cooked with vegetables and spices.

Jeera Rice

cuisine

Experience the bold and aromatic flavors of India with our Jeera Rice, made using premium basmati rice, fragrant cumin, and blend of traditional spices for delicious and satisfying meal.

Matar Pulao

cuisine

Peas pulao also known as matar pulao is a tasty rice and green peas dish made with caramelized onions and aromatic spices.

Vegetable Biryani

cuisine

Enjoy our delicious and nutritious veg biryani, featuring a colorful medley of vegetables, fragrant basmati rice, and aromatic spices for a satisfying and wholesome meal.

Mushroom Tikka Biryani

cuisine

Served With Salad Papad and raita and pickle

Steamed Rice Large

cuisine

Indulge in the simple, satisfying pleasure of perfectly steamed rice, featuring fluffy, tender grains with a delicate texture ,a subtle and comforting aroma.

Masala Rice

cuisine

Masala Rice or spiced rice is a medium spicy dish made with leftover rice, onions, tomatoes, spices and herbs. Makes for a hearty meal with some raita or salad.

Vegetable Nizami Hyderabadi Biryani

cuisine

Vegetable nizam Hyderabadi biryani hits all the right spots with its wonderful aroma and exotic flavors, loaded with veggies, crunchy cashews, green chili, and green color like spicy warm spices like saffron, herbs

Tadka Curd Rice

cuisine

Curd rice with a spiced ghee tadka is the most creamy and comforting dish to spruce up that leftover rice in the fridge, it's flavor very delicious.

Vegetable Kashmiri Pulao

cuisine

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits, it is aromatic, mild and faintly sweet in taste

Tawa Pulao

cuisine

Tawa pulao is a popular Mumbai Street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Paneer Tikka Biryani

cuisine

Served with papad salad and raita pickle

Vegetable Fried Rice

cuisine

Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices

American Chopsuey

cuisine

Taste the perfect combination of crispy noodles, stir-fried vegetables and tangy sauce at Suey American Chop.

Double Combo Rice + Noodles

cuisine

Served with side portion of VegEtable Manchurian and Gravy

Vegetable Schezwan Fried Rice

cuisine

Spicy and flavorful fried rice with mixed vegetables in Schezwan sauce.

Desi Chowmein

cuisine

Chow mein is a popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices. Chow mein noodles is also a popular Indian street food.

Vegetable Schezwan Noodles

cuisine

Easy recipe for spicy and tangy Schezwan noodles is completely vegan and delicious to prepare as tasty lunch or dinner, It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.

Vegetable Fried Rice

cuisine

Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices, it is the perfect meal for lunch or dinner, and a great alternative to traditional plain rice.

Hong Kong Fried Rice

cuisine

Fried rice dish with a Hong Kong twist.

Garlic Noodles

cuisine

This quick and easy Asian garlic noodles. The combo of soy sauce, oyster sauce, butter and parmesan is an umami blast and it's taste is very delicious and spicy.

Vegetable Manchurian Noodles

cuisine

Manchurian noodles is an indo-chinese dish where noodles, and veggies are tossed in manchurian sauce.

Apni Rasoi Special Fried Rice

cuisine

Served with viniger chilli and soya sauce and chilli sauces

Vegetable Hakka Noodles

cuisine

Street style hakka noodles are easy to make at home these spicy noodles are great for a quick meal. Pair them with your favorite indo-chinese recipe to make a complete meal.

Vegetable Manchurian Fried Rice

cuisine

Fragrant and hearty, this veg's Manchurian fried rice features crispy Manchurian balls and rice cooked in a savory, rich sauce, Its taste is very delicious and spicy.

Singaporean Fried Rice

cuisine

Singapore fried rice is a fusion rice variant from the Chinese cuisine. It is vibrant, aromatic, spicy and filled with delicious flavors and textures.

Mushroom Fried Rice

cuisine

Fluffy grains of rice with mushrooms, crisp veggies, and aromatic seasoning.

Vegetable Manchurian Soup

cuisine

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Sweet Corn Soup

cuisine

Made withfresh sweet corn kernels, and a flavorful broth that will warm your heart and nourish your body.

Cream Of Tomato Soup

cuisine

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, vegetables.

Tomato Soup

cuisine

Warm your soul with juicy and ripe tomatoes blended into a silky soup, make perfect comfort food for any day

Lemon Coriander Soup

cuisine

Lemon coriander soup recipe is a light and healthy soup with delicious flavor notes from the fresh coriander leaves and lemon juice, the soup is also flavored with ginger, garlic and onion.

Vegetable Tom Yum Soup

cuisine

The vegetarian tom yum soup recipe is a vegetarian version of thailand’s most popular soup. Tom yum is very spicy and sour.

Tomato Pudina Soup

cuisine

This easy Tomato Soup recipe makes creamy, rich tomato soup that’s perfect for enjoying as hearty lunch or light dinner.

Vegetable Clear Soup

cuisine

Spicy and flavorful vegetable dish from India.

Cream Of Palak Soup

cuisine

Spinach soup is wonderfully flavorful, comforting, and healthy dish, it’s made with simple, wholesome ingredients for a highly nutritious soup

Manchow Soup

cuisine

Experience our Manchow Soup, featuring a hearty and delicious broth and a medley of spices that will tantalize your taste buds with every spoonful!

Lung Fung Soup

cuisine

Lung fung soup is nutritious dish very rich in vital nutrients required for body, lung fung soup can be easily prepared at home.

Cream Of Mushroom Soup

cuisine

Indulge in the creamy delight of our homemade Cream of Mushroom Soup, crafted with the finest mushrooms, rich broth, and a touch of velvety cream for a heavenly bowl of comfort.

Hot And Sour Soup

cuisine

Warm spoon with perfect balance of tangy vinegar, spicy chili, and savory umami notes that will leave your taste buds dancing with delight.andquot;

Choley Bhaturey 5 Plates

cuisine

Bhaturey, choley sabzi, chaas, achari aloo, laccha onion and green chutney.

Aloo Paratha 5 Pcs

cuisine

Mix curd, pickle

Samosa 10 Pcs

cuisine

Green Spicy Chutney, Sweet Chutney

Crispy Mushroom

cuisine

These crispy roasted mushrooms with garlic and parmesan are the seriously the best mushrooms you'll ever eat, tender but seriously crispy and golden brown, and tossed with garlic butter and fresh herbs for next level.

Paneer Chilli

cuisine

Chilli paneer is a traditional Indo Chinese dish that's served as an appetizer. The dish consists of paneer cheese that's cut into cubes, fried, mixed with a sweet, sour, and spicy sauce.

Schezwan Paneer Dry

cuisine

Schezwan paneer is an Indo Chinese dish where crispy paneer is tossed in a sauce made with schewzan chutney/sauce. It’s tangy, spicy with a hint of sweetness.

Fiery Dragon Potato

cuisine

Dragon potato, if you like spicy and tangy food, you might want to try dragon potato. This potato dish is delicious and wonderfully made the crispy, juicy potatoes are covered with various sauces.

Soya Bean Chilli

cuisine

Soya Bean Chili is a variation to the dish Proteinaceous soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter and taste is good.

Gobi Lollipop 8 Pieces

cuisine

Gobi Lollipop is perfect party starter with cauliflower; its quick and requires few simple ingredients and tastes delicious.

Honey Chilli Potato

cuisine

Spicy potato dish with honey glaze.

Crispy Paneer

cuisine

Crsypy paneer fry the ginger, garlic, green chillies one by one, add the chopped onions and fry till they turn translucent, and add the chopped coriander too

Salt And Pepper Paneer

cuisine

Paneer Salt and Pepper is a preparation of tossed paneer with crushed pepper and hints of soya. This is one of the most delicious starters among the others of Chinese Cuisine. It is truly a mouth melting.

Paneer Butter Garlic Sauce

cuisine

Paneer in butter garlic cream sauce is a rich and classic, garlicky, quick, and easy-to-make recipe that can be prepared in less than 25 minutes. This paneer dish can be served as an appetizer or starter with bread slices, and with a bowl of soup.

Schezwan Paneer

cuisine

Paneer dish with Schezwan sauce.

Gobi Chilli

cuisine

Chilly gobi is a popular starter or snack recipe from the Indo-Chinese cuisine and fusion recipe. It has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter coated, deep fried, then mixed with stir-fried spring onions, capsicum green bell pepper, soy sauce and sweet red chili.

Mushroom Chilli

cuisine

Chilly mushroom is an Indo-Chinese appetizer where crispy batter fried mushrooms are tossed in a sweet and spicy chilly sauce.

Vegetable Manchurian

cuisine

Delight in our Vegetable Manchurian! Crisp, golden-brown vegetable fritters in a tantalizing sauce. A harmonious fusion of savory and tangy flavors that transports your taste buds to Asian-inspired delight.

Paneer 65

cuisine

Paneer 65 is an easy to prepare snack, crispy appetizer to go with tea or coffee. Perfect for get together as starter.

Vegetable Chilli

cuisine

Perfect bean-to-veggie ratio veggie chili recipes with too much veg and broth taste like minestrone soup.

Gobi Manchurian

cuisine

Made with crispy fried cauliflower florets topped with spicy and delicious sauce for irresistible delicious taste experience.

Fiery Dragon Paneer

cuisine

Dragon paneer is very delicious food. Crispy paneer is added to hot sauce which is perfect balance of sweet and spicy. Every bite of it is worth trying. Crispy Paneer Coated with juicy sauce is just amazing.

Vegetable Lollipop 8 Pieces

cuisine

Vegetable lollipop are crispy fried balls made with mix vegetable filling. Veg lollipops make for a tasty vegetarian appetizer or a starter snack at get together and parties.

Pepper Paneer Roast

cuisine

Roasted Paneer is a soft cheese that doesn't melt when heated. We roast in the oven for a crispy outer texture and a gooey inside and season with just a few simple …

Paneer Manchurian

cuisine

Soft and succulent paneer, tossed in a tangy and spicy Manchurian sauce

Vegetable Hot Garlic Sauce

cuisine

Vegetables in hot garlic sauce is a delicious Chinese style vegetarian gravy.

Bullet Paneer

cuisine

Paneer is made by curdling milk with acids like lemon juice and vinegar, It is non melting farmer cheese.

Crispy Schezwan Potato

cuisine

Roasted baby potatoes are oven-cooked until they are beautiful and crispy and then tossed with fresh stir-fry vegetables and a special Shazwan chili sauce. This recipe expertly combines so many flavors in one. It is spicy and hot, tangy and sweet.

Vegetable 65

cuisine

Vegetable 65 is a wonderful Chinese starter, made with mixed vegetables and flavored with vinegar, soy sauce and chili sauce, it’s an amazing combination of Indian vegetables and Chinese sauces.

Chilli Potato

cuisine

Chili potato is a spicy Indo Chinese style starter made with fried potatoes tossed in chili sauce. This chili potato recipe will help you to make spicy, slightly sweet and tangy restaurant style starter.

Sesame Chilli Potato

cuisine

Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds.

Dragon Spring Roll 8 Pieces

cuisine

Dragon spring roll are crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables; spring roll are a popular Asian snacks.

Spring Rolls 8 Pieces

cuisine

Spring Rolls are a super light, crispy and tender vegetarian appetizer cousin of traditional spring rolls.

Gobi 65

cuisine

Enjoy the crunchy, spicy taste of our Gobi 65, featuring perfectly coated cauliflower florets, fried until golden, and garnished with fresh herbs - a delicious appetizer that will leave you craving more.

Veg Schezwan Pan Fried Momo

cuisine

Veg schezwan momos are delicious, spicy, and flavorful steamed dumplings filled with a mix of vegetables and tossed in a tangy schezwan sauce.

Veg Chili Garlic Pan Fried Momo

cuisine

Chili garlic momos is spicy and sweet filled with garlic flavor this momos taste amazing.

Veg Manchurian Pan Fried Momo

cuisine

Veg manchurian momo is a perfect fusion dish you are going to fall in love with. Serve these air fried momos tossed with hot and spicy vegetable gravy in a party or get together.

Veg Chinese ChilI Pan Fried Momo

cuisine

Veg Chinese chili momo crispy, indulgent snack that combines the best of momos and fried delights, tossed in a savory and slightly sweet sauce.

Veg Honey Chili Pan Fried Momo

cuisine

Delicious preparation of momos, these are vegetable momos tossed in spicy, sweet chili garlic sauce.

Paneer Schezwan Pan Fried Momo

cuisine

These Paneer Momos are filled with vegetables, paneer and tossed with a homemade schezwan sauce.

Paneer Chili Garlic Pan Fried Momo

cuisine

Chili paneer momos recipe is a lovely momo filled with the popular Indo Chinese appetizer - chili paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely.

Paneer Manchurian Pan Fried Momo

cuisine

Paneer manchurian momos filled with garlicky veggie paneer filling, deep fried to perfect crunchiness and smothered.

Paneer Chinese Chili Pan Fried Momo

cuisine

Chili paneer momos recipe is a lovely momo filled with the popular Indo Chinese appetizer - chili paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely.

Paneer Honey Chili Pan Fried Momo

cuisine

Honey chili paneer momos is known for his innovative approach to traditional indian cuisine, combining classic flavors with modern this momo taste sweet and tangy and spicy.

Veg Tandoori Achari Momo

cuisine

Tandoori Momo’s are mouth-watering deliciously Achari flavor versioned Momo’s recipe made with a tandoori marination.

Veg Tandoori Tikka Momo

cuisine

Veg Tandoor Momo Indulge in the smoky, spicy flavors of Tandoori Momos, a fusion of Tibetan and Indian cuisine.

Veg Tandoori Haryali Momo

cuisine

Veg tandoori hariyali momo make with some pudina chutney and some spicy chutney and make with tandoor and that flavor is spicy and delicious.

Veg Tandoor Creamy Malai Momo

cuisine

Veg Tandoor Creamy Malai Momo flavor is sweet and creamy and delicious.

Tandoori Tikka Paneer Momo

cuisine

Paneer tikka momo recipe has an indian filling of the paneer tikka that is crumbled and filled into this indo chinese momo, which is then steamed and served hot along with a dipping sauce.

Tandoori Paneer Creamy Malai Momo

cuisine

Creamy malai Momo flavor is sweet and creamy, and taste is delicious.

Tandoori Paneer Haryali Tikka Momo

cuisine

Tandoori paneer haryali tikka momo flavor pudina and spicy and smoky.

Tandoori Paneer Achari Momo

cuisine

Tandoori achari momo is a finger licking snacks for any season and pickle taste and flavor and smoky.

Steamed Vegetables Momo

cuisine

Apparently the word momo in Chinese means steamed bread. Made with a refined flour dough, momos are filled with an assort

Paneer Steamed Momo

cuisine

Make with some vegetables and paneer and served with momo spicy sauce

Chinese Combo 1

cuisine

Desi chowmein, veg manchurian gravy, french fries, soft drink, ketchup, and spicy sauce.

Chinese Combo Meal 2

cuisine

Veg steam momo 5 pieces, paneer steam momo 5 pieces, desi chowmein and soft drink

Chinese Combo 3

cuisine

Veg Steam Momo 5Pcs +Veg Hakka Noodles +Honey Chili Potato +Soya Sauce +Vinegar Chili +ketchup +Hot Sauce +Soft Drink

Chinese Combo 4

cuisine

Veg Fried Rice, Spring Roll, Veg 65, Schezwan Sauce, Ketchup, Fresh Lime Water

Apni Rasoi Family Combo Meal 5

cuisine

Paneer butter masala, tandoori chapp gravy, dal tadka, butter naan 4 pcs, veg pulao, sweet lassi 1 glass, mango lassi 1 glass, green garden salad, and pickles

Bombay Pizza

cuisine

Bombay pizza is very famous and regular pizza in Bombay we made that with some vegetables and mozzarella cheese topping and taste is good and delicious.

Veg Pizza

cuisine

Vegetable Pizza, a pizza with a variety of vegetable toppings.

Corn Chilli Cheese Pizza

cuisine

Corn chili cheese pizza is very delicious taste and make with sweet corn and capsicum and some green chili.

Jain Pizza

cuisine

Make with pure veg pizza, no onion no garlic and taste are very delicious.

Veg Schezwan Pizza

cuisine

Veg schezwan pizza make with some vegetables and some use schezwan sauce and taste is spicy and some tangy flavor that's very famous pizza in Indian street.

Paneer Tikka Pizza

cuisine

Pizza topped with marinated paneer cheese and tikka sauce

Vegetarian Kathi Roll

cuisine

Veg Kathi roll is a delicious wraps or rolls stuffed with a spiced mix veg stuffing. Kathi rolls makes for a good brunch, lunch or tiffin box snack.

Falafel Roll

cuisine

Falafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices.

Samosa Roll

cuisine

Samosa roll is delightful fusion of the classic Indian samosa, and convenient roll. Made with puff pastry sheets, and spicy potato filling this irresistibly.

Aloo Vada Roll

cuisine

Batata vada roll are snack made of spiced potato balls. These balls are dipped in chickpea flour batter and deep fried. Batata vada roll are served as snack.

Paneer Kathi Roll

cuisine

In this paneer roll the stuffing is a lip-smacking paneer tikka made on skillet, a vibrant green chutney and a crunchy mixed veggie salad. The outer wrap is made with whole wheat dough. Overall, this is a nutritious and delicious vegetarian paneer Kathi roll.

Arrabiata Pasta

cuisine

Arrabiata pasta is popular Italian recipe that features sauce made with spicy red chili peppers and tomato's.

Build Your Own Pasta

cuisine

Make own self

Desi Style Pasta

cuisine

Desi style pasta makes with Indian cuisine and use some vegetables and taste is some spicy and sweets.

Creamy Mushroom Pasta

cuisine

Creamy mushroom pasta is packed with buttery garlicky mushrooms swimming in a delicious creamy parmesan sauce.

Desi Masala Macaroni

cuisine

Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas. The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala.

Amritsari Chaap Dry

cuisine

Served with salad and mint chutney. (10pcs)

Achari Chaap Dry

cuisine

Served with salad and mint chutney (10pcs)

Tandoori Chaap Dry

cuisine

Served with salad and mint chutney (10pcs)

Haryali Chaap Dry

cuisine

Served with salad and mint chutney - 10 pcs.

Bharwan Stuffed Aloo

cuisine

Stuffed Tandoori Aloo is a crispy snack with a flavorful filling. This is very healthy as these are baked and uses little oil. It's very crispy and spicy.

Bharwan Shopia Mushroom

cuisine

Bharwan Mushroom is filled with potato paneer and some vegetables and make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish.

Bharwan Shimlamirch

cuisine

Bharwa Shimla Mirch, these Stuffed Capsicum make for a great side in a meal, but you can also serve them for a teatime snack with a cup of your favorite tea or coffee.

Family Combo Meal For 8 To 10 Person

cuisine

Dal tadka 3 portion, veg kolhapuri 3 portion, paneer butter masala 3 portion, roti 25 pcs / 13 plain paratha , jeera rice 3 portion, gulab jamun 5 pcs, papad 5 pcs, raita 500ml, pickle, salad, laccha onion, fry chili, disposable plate and spoon

Chinese Combo Meal For 6 To 7 Person

cuisine

Veg Hakka Noodles 2 Portion, Veg Manchurian Gravy 2 Portion, Veg Fried Rice 2 Portion, Paneer Chili 2 Portion, Hot and Soup 2 Portion, Chili Potato 2 Portion, Spring Roll 2 Plates,

Matar Maggi

cuisine

Matar masala maggi make with boil water and some green peas and spices and maggi masala that's taste is so delicious and soupy.

Pyaaz Tamatar Maggi

cuisine

The crunchiness of onion and the flavor of tomato is just amazing, it's flavor delicious and spicy.

Plain Maggi

cuisine

Plain maggi is plain maggi that make with some boil water and some maggi masala and taste is so delicious.

Mushroom Maggi

cuisine

Mushrooms maggie is spicy flavor and this maggie make with some vegetables and mushroom mix, try to this maggie and enjoy this.

Vegetarian Maggi

cuisine

Veg maggi masala is an easy to make popular street food prepared by tossing maggi noodles with mixed vegetables and spices

Corn Chilli Maggi

cuisine

Corn chili Maggi is very delicious and sweetness dish. It's made with some chili and corn also and mix with some spices and coriander.

Apni Rasoi Special Maggi

cuisine

Special Maggi we use for some vegetable and some spices and masala and topping on top cheese and taste is so delicious.

Vegetable Seekh Kebab

cuisine

Vegetarian seekh kabab recipe combines the goodness of spiced vegetables like carrots, cabbage, potatoes and green peas.

Paneer Bhutta Seekh

cuisine

Paneer Bhutta Seekh Kabab is one of my favorite appetizers This is easy to make dish and at the same time it's protein rich snacking item.

Paneer RimJim Seekh

cuisine

Methi Malai Seekh

cuisine

Methi Malai (also spelled Methi Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich,

Vegetable Kurkura Seekh

cuisine

Vegetable Cheese Seekh

cuisine

A kebab made in heaven, the frozen Vegetable Seekh is an overload of yummy mozzarella cheese and all your favorite veggies. We made the delicious ready-to …

Vegetable Navabi Seekh

cuisine

Palak Paneer Seekh Kebab

cuisine

Paneer Seekh Kebab

cuisine

Pudina Paneer Tikka 8 Pcs

cuisine

Served with salad and mint chutney - 10pcs.

Paneer Tikka

cuisine

Served with salad and mint chutney (10pcs)

Hariyali Paneer Tikka

cuisine

Served with salad and mint chutney (10pcs)

Mushroom Tikka 8 Pcs

cuisine

Served with salad and mint chutney. 10 Pcs

Aloo Tikka

cuisine

Served with salad and mint chutney (10pcs)

Afghani Paneer Tikka 8 Pcs

cuisine

Served with salad and mint chutney (10pcs)

Gobi Tikka

cuisine

Served with salad and mint chutney (10pcs)

Achari Paneer Tikka 8 Pcs

cuisine

Served with salad and mint chutney sauce (10 pcs)

Lasooni Paneer Tikka

cuisine

Served with salad and mint chutney (10Pcs).

Chatpata Paneer Tikka 8 Pcs

cuisine

Served with salad and mint chutney (10 pcs)

Paneer Malai Tikka

cuisine

Served with salad and mint chutney (10Pcs)

Palak Paneer Tikka 8 Pcs

cuisine

Served with salad and mint chutney (10Pcs)

Baby Corn Tikka 8Pcs

cuisine

Served with salad and mint chutney (10pcs)

Samosa

cuisine

Get ready to indulge in the crispy and savory goodness of our freshly made samosas perfectly spiced and stuffed with a mouthwatering filling of potatoes and peas that will leave you craving for more

Aloo Vada

cuisine

Batata vada are snack made of spiced potato balls, these balls are dipped in chickpea flour batter and deep fried.

Bread Pakoda 1Pcs

cuisine

These crisp fried potato stuffed bread pakoras are popular breakfast snack from north india. These are super delicious and makes for great party snack.

Mix Pakoda Full Plate

cuisine

Mixed vegetable pakora are veggie fritters made in south Indian style. they are addictive, aromatic, crunchy and a delicious snack.

Kachori

cuisine

Kachori is delicious, spicy and fried puffed pastry. Kachori is filled with spicy moong dal mixture and then deep fried.

Dabeli

cuisine

Dabeli is a popular street food from Gujarat. This Dabeli recipe is made from scratch with homemade Dabeli Masala, red chili garlic chutney and spiced potato stuffing.

Vada Pav

cuisine

Vada pav is a popular and delicious street food of fried batter coated potato dumplings sandwiched in a pav soft dinner rolls, together with sweet tamarind chutney, green chutney and dry garlic.

Samosa Pav

cuisine

Samosa pav is one of the popular street food. Samosas are stuffed in pav bread rolls along with green chutney, sweet tamarind chutney and dry garlic red chili chutney.

Beetroot Cutlets 2 Pieces

cuisine

Beetroot cutlet is crispy and delicious patties that cutlet make with beetroot potatoes, semolina and spices.

Vegetarian Cutlets 2 Pieces

cuisine

Veg cutlet is a quick teatime indian snack recipe, made with mix vegetables like potatoes, peas, beans and carrots, serve vegetable cutlet as a teatime snack or appetizer with some green chutney.

Masala Pav Double

cuisine

Masala Pav recipe has sliced pav or soft, fluffy bread rolls, topped with a buttery, spiced onion-tomato-capsicum filling. Makes for an easy, quick and tasty snack.

Single Masala Pav

cuisine

Masala Pav recipe has sliced pav or soft, fluffy bread rolls, topped with a buttery, spiced onion-tomato-capsicum filling. Makes for an easy, quick and tasty snack.

Buttery Pav Bhaji

cuisine

A world famous fast food dish or perhaps the king of street food from the western state of Maharashtra. The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji.

Cheese Pav Bhaji

cuisine

Pav Bhaji is one of the most famous street foods. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji.

Extra Pav

cuisine

Extra piece of pav 1 pcs

Choley Bhaturey 2 Pieces

cuisine

Make puffed bhatura at home with my easy-peasy recipe, chole bhature is popular street food from North India, where bhatura, fried bread is served with spicy tangy chickpea curry known as chole.

Single Choley Bhaturey 1 Piece

cuisine

Chole Bhature is a spicy chickpea curry that is served with leavened fried bread. Chole refers to the curry and Bhatura is the crispy and soft fried bread.

Extra Bhatura

cuisine

flour, Semolina, Sugar, Salt, Baking soda, Yeast, Water and Vegetable oil

Sabudana Vada 2 Pieces

cuisine

Sabu dana vada is a popular savory deep fried snack made during Hindu fasting days, featuring tapioca pearls sago, potatoes, peanuts, and herbs, they are naturally gluten free and vegan

Paneer Pakoda 8 Pieces

cuisine

Paneer Pakora is a delicious and Marinated paneer Indian cheese dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting.

Pani Puri Packet 50 Pieces

cuisine

We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not losing their taste.

Sukha Bhel

cuisine

Sukha Bhel is tasty, Savoury chaat made by assorting puffed rice, papdi, peanuts, basic veggies, chutneys, spice powders dry. Sukha Bhel is healthy snack for evening meal.

Dahi Bhalla Papdi Chaat

cuisine

The Dahi Bhalla Papdi Puri Chaat Recipe is a delicious recipe that is great when had as a teatime snack with friends and family.

Samosa Chaat

cuisine

Tangy and spicy samosa chaat is popular north Indian street food. Crunchy samosa is served with spicy chickpea curry chole, yogurt and chutneys.

Aloo Chaat

cuisine

Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes.

Aloo Tikki Chaat 2 Pieces

cuisine

Aloo Tikki Chaat is super delicious chapati dish In Aloo Tikki Chaat fried potato patties are topped with tangy sweet tamarind chutney and spicy green chutney along with curd yogurt.

Choley Samosa

cuisine

Samosa Chole Chaat is popular street food where samosa are served with spicy and tangy chole with green and sweet chutney drizzled on top.

Pani Puri With Potato Filling

cuisine

Pani puri is an immensely popular indian street food of crispy, hollow, fried dough balls puri stuffed with boiled potatoes

Sev Puri

cuisine

Sev puri recipe is a canapé like snack, where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, crunchy, crispy flavors.

Dahi Puri

cuisine

Dahi puri recipe is a popular food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds.

Papdi Chaat

cuisine

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi fried flour crispies or crackers, boiled chickpeas, potatoes curd - yogurt, spices and various chutneys.

Sukha Puri

cuisine

Sukha Puri is a popular Indian street food, It is a dry version of chaat that has a mashed potato filling along with chutney, sev and a few other toppings.

Kachori Chaat

cuisine

It is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the kachori chaat.

Kachori With Aloo Sabzi

cuisine

This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori.

Chinese Bhel

cuisine

Chinese bhel is an adaptation of the American chop suey and also a fusion dish that is made to suit Indian tastebuds. This popular India street snack is made with deep fried noodles mixed with stir-fried vegetables, peanuts

Choley Kachori

cuisine

Chole kachori chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes, potatoes and lemon.

Ragda Pattice

cuisine

A popular Mumbai Street food where crisp potato patties are served with ragda white peas gravy. It is topped with chutneys, sev, tomatoes and onions.

Bhel Puri

cuisine

Made with puffed rice, crunchy vegetables and irresistible blend of sauces and spices.

Dahi Bhalla

cuisine

Dahi Bhalla is a chaat street food popular in delhi with versions all over south asia. It’s creamy and filling with a kick of spice and a hint of crunch.

Masala Puri

cuisine

Masala puri is a popular Indian street food where delicious green peas curry is served over a bed of crispy puri, later topped with onions, tomatoes and sev.

Chana Chaat

cuisine

Chole chaat or chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes, potatoes and lemon.

Mix Chaat

cuisine

made with a mix of various chickpeas, potatoes, chutneys, and spices.

Pani Puri With Ragda

cuisine

Pani puri with ragda is a delightful twist on the traditional Pani puri. Instead of the usual potato or chickpea filling, this version uses ragda, a warm, spiced curry made from dried white peas.

Veg Burger

cuisine

Tikki made of mixed veggies and potatoes perked with tongue-tickling spices makes a wonderful patty for the great veg burger.

Paneer Burger

cuisine

Served with Fries

Aloo Tikki Burger

cuisine

Served with Fries

Vegetable Cheese Grill Sandwich

cuisine

Served with a side portion of Fries

Vegetable Grill Sandwich

cuisine

Served with a side portion of Fries

Vegetable Club Sandwich

cuisine

With fresh crispy veggies, and tangy pickles layered between toasted artisanal bread served with fries.

Corn Chilli Cheese Grill Sandwich

cuisine

Served with a side portion of Fries

Bombay Sada Sandwich

cuisine

Served with fries and Ketchup

Chutney Grill Sandwich

cuisine

Chutney grill sandwich is a variation of the green chutney and specifically used as a spread in sandwiches, it is an essential element to make the Mumbai style sandwich as well

Cheese Grill Sandwich

cuisine

Make it cheese slice and grill.

Chutney Cheese Grill Sandwich

cuisine

Chutney cheese grill sandwich taste is spicy and creamy and served with tomato ketchup.

Bread Jam Sandwich

cuisine

The jam -fruit preserves- sandwich has long been a staple lunch item or snack food. It can made with just jam, or other food items can be added to change both.

Chutney Cheese Sandwich

cuisine

Chutney sandwich is a 4-ingredient, quick and easy to prepare sandwich. The green chutney is made with coriander leaves, green chilies and seasonings.

Chutney Sandwich

cuisine

A sandwich featuring chutney as one of the key ingredients.

Toast Bread Butter Jam Sandwich

cuisine

Toast bread is with butter jam this super easy-to-follow recipe will give you the most delicious soft and tall bread loaf for perfect sandwiches.

Cheese Sandwich

cuisine

Satisfy your cravings with this cheese sandwich made with premium cheese and served on fresh bread for a classic, comforting taste.

Bread Butter Sandwich

cuisine

Bread butter sandwich is good for health and use for daily breakfast

French Fries

cuisine

Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.

Masala Fries

cuisine

French fries seasoned with masala spices.

Cheese Fries

cuisine

Experience the ultimate cheesy indulgence with our irresistible cheesy fries, featuring perfectly golden, crispy fries drenched in grated cheese that will satisfy all of your cheesy cravings.

Apni Rasoi Special Masala Fries

cuisine

Special Fries make with some potato and masala and topping with cheese served with ketchup and mayonnaise.

Vegetable Shami Kebab

cuisine

A vegetarian version of Shami kabab made with black chickpeas, gram flour, onions, spices and herbs. They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.

Vegetable Hariyali Kebab

cuisine

There is another version of Hariyali kabab known as Hariyali seekh kabab made with mixed vegetables, green peas, and spinach is more flavorful and delicious.

Hara Bhara Kebab

cuisine

Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes. Hara Bhara Kabab is a popular North Indian dish that is high in nutrition and taste. Hara bhara means ‘loaded with greens.’

Corn Tikki Kebab

cuisine

Corn cutlet or corn patties are crisp melt in the mouth snack made with mashed potatoes and stuffed with spicy corn filling.

Mango Pickle 1 Kg

cuisine

The delicate flavor of the mango, blended with oil, mustard, fenugreek, chilies and spices, delivers a superb accompaniment to most Indian dishes and is also a very good condiment.

Mango Pickle 500g

cuisine

Mango pickle made with raw mangoes, spice powders, garlic, salt andamp; oil. The pickle is naturally fermented for a few days and then it is ready for consumption.

Orange Juice

cuisine

Made capturing all the natural sweetness, tangy citrus flavor, packed with vitamin c, it's the perfect thirst quencher, and healthy addition to your daily diet.

Orange And Carrot Juice

cuisine

A refreshing and nutritious juice made from oranges and carrots

Beetroot With Orange And Carrot Juice

cuisine

Beet, carrot and orange juice, this immune booster beet, carrot and orange juice is not only great for boosting your immunity but also for detoxifying your liver and helping your body stay healthy.

Carrot Juice

cuisine

Made from fresh carrots, it is a rich source of vitamin A and other essential nutrients, and is ideal for those looking for a healthy and tasty drink.

Pineapple Juice

cuisine

Sweet tropical drink made by blending the flesh of a pineapple; It is a rich source of vitamin C and contains enzymes that can aid digestion.

Watermelon Juice

cuisine

Refreshing and hydrating drink made from fresh watermelon. It is a natural source of vitamins and minerals

Lemon Mint Juice

cuisine

Made with a blend of fresh lemon, mint, and a touch of sweetness. It's the perfect thirst quencher and great to enjoy at any time of the day.

Ginger Ale

cuisine

Enjoy the sparkling appeal of our ginger ale, an exciting blend of refreshing ginger and effervescent bubbles, for a refreshing and aromatic flavour that will delight your taste buds.

Ice Tea

cuisine

Quench your thirst with a refreshing iced tea, made with tea and cold ice with a touch of citrus for the perfect balance of sweetness and coolness.

Large Mineral Water

cuisine

Keep your body hydrated and refreshed with our mineral water.

Small Mineral Water

cuisine

Stay hydrated and refreshed with our mineral water.

7 Up

cuisine

Caffeine free soft drink

Pepsi

cuisine

Carbonated soft drink

Mirinda

cuisine

Soft drink

Thumbs Up

cuisine

A soft drink (see Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial.

Coca Cola

cuisine

Carbonated soft drink

Sprite

cuisine

Non-caffeinated soft drink

Mango Milkshake

cuisine

Made with mangoes, milk and ice cream, it's a perfect blend of sweet and creamy, perfect to enjoy on a hot summer day or any time you crave something sweet.

Chocolate Milkshake

cuisine

Satisfy your sweet tooth with our rich and creamy chocolate Milkshake, made with chocolate ice cream and milk.

KitKat Milkshake

cuisine

A sweet and creamy drink made by mixing KitKat chocolate with milk.

Oreo Milkshake

cuisine

Made with vanilla ice cream, milk, and crushed Oreo cookies for a creamy and delicious treat.

Avocado Milkshake

cuisine

Delight in our Avocado Milkshake, a creamy and refreshing blend of ripe avocados, luscious milk, and a hint of sweetness, offering a velvety treat that will transport you to pure bliss.

Strawberry Milkshake

cuisine

Made with strawberry, creamy vanilla ice cream for a sweet, satisfying treat. perfect for any time of day and our milkshake is sure to be a hit with anyone who loves the taste of fresh strawberries.

Vanilla Milkshake

cuisine

Made with vanilla ice cream and milk for a creamy and delicious treat. Perfect for any time of day, our milkshake is sure to be a hit with anyone who loves the taste of rich vanilla.

Banana Milkshake

cuisine

Made with ripe bananas, creamy milk for a tropical and satisfying experience in every sip.

Black Coffee

cuisine

Made with roasted coffee beans and water, without any added milk, cream, or sugar

Sulemani

cuisine

Black tea is generally stronger in flavor than other teas. all five types are made from leaves of the shrub or small tree camellia sinensis and though camellia talenses is also used rarely.

Fresh Milk Tea

cuisine

Milk tea, quite simply, is tea with milk added. This creates a smoother flavor and slightly sweetens the tea. It is a popular way to serve tea in many parts of the world, and it is an easy way to change up your average cup of tea.

Apni Rasoi Karak Masala Chai

cuisine

The recipe is originally based from the popular street drink Masala Chai. It’s a strong black traditional tea with different spice mixes and evaporated milk added to make a deliciously addictive drink.

Green Tea

cuisine

Savor the delicate aroma and taste of our premium green tea, expertly harvested and processed to preserve their natural antioxidants and health benefits.

Hot Kesar Badaam Milk

cuisine

Badam Milk Badam Doodh is a popular traditional Indian Ayurvedic drink made using almonds, milk, and sugar. Saffron and cardamom powder are added to it for additional flavor.

Fresh Lime Soda

cuisine

Made with real lime juice and sparkling water

Masala Coke

cuisine

Masala coke Mix the masala powder, black salt, ground cumin, pepper, lemon juice, and mint leaves in a tall glass.

Fresh Lime Water

cuisine

A refreshing drink made by mixing lemon juice with water, often served with ice, and sugar.

Jeera Soda

cuisine

Make jeera soda, a refreshing drink with cumin seeds, black pepper, sugar, black salt and chaat masala and Jal jeera powder.

Shikanji

cuisine

lemon, water, sugar, salt, ground cumin and ground black pepper

Mango Lassi

cuisine

Satisfy your cravings with our creamy mango lassi, blended with fresh yogurt and luscious mangoes for the perfect sweet and tangy treat

Salted Lassi

cuisine

This traditional Indian yogurt based drink, infused with a pinch of salt and aromatic spices

Butter Milk

cuisine

Refreshing dairy based drink.

Masala Chaas Tadka

cuisine

Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.

Chaas

cuisine

yogurt, water, salt, cumin powder, black pepper, lemon juice, mint leaves

Jal Jeera

cuisine

Jaljeera is an Indian spiced, tangy and savory cooling drink, which is also served as an appetizer. This North Indian, non-alcoholic, vegan beverage is made with water, cumin and other amazing spices and herbs.

Sweet Lassi

cuisine

Indulge in our heavenly sweet lassi made with thick and smooth yogurt, perfectly sweetened for a delightful and refreshing drink

NamakPare Perkg

cuisine

Namak Para is a popular Indian spiced fried cracker made with flour, melted ghee , oil, black pepper , red chilli powder and other spices.

Navratri Thali Combo 2

cuisine

4Pcs Kuttu ki Puri, Aloo Sabzi, Plain Dahi

Sabudana Khichdi

cuisine

Sabudana Khichdi make pure fasting use sendha salt and peanuts and potato.

Navratri Special Combo 1

cuisine

4Pcs Kuttu Ki Puri, Aloo Ki Sabzi, Sabudana Vada 1 Pcs, Samak Ki Khichdi, Sabudana Kheer, Plain Dahi.

Sabudana Kheer

cuisine

Sabudana kheer make pure fresh milk and use some dry fruits that's kheer can eat for fasting and regular basis.

Sabudana Vada

cuisine

Sabudana Vada make with fresh peanuts and sendha salt and curry leaves that eat can fasting taste is delicious.

Kuttu Ki Puri 4 Pcs

cuisine

Kuttu ke atte ki puri are crisp and tasty Indian fry bread made with buckwheat flour for religious fasting or vrat.

Samak Ki Khichdi

cuisine

Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and an array of spices, this samak ki khichdi is extremely

Motichoor Laddu

cuisine

Moti Chur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. One of the most popular Indian sweet.

Gulab Jamun With Ice Cream 1 Piece

cuisine

Creamy and dreamy gulab jamun ice cream takes the very popular flavor profile of gulab jamuns and adds it to ice cream for an Indian fusion treat. This is lightly saffron and rose flavored with a hint of

Gulab Jamun 1 Piece

cuisine

Gulab jamun are a popular classic Indian sweet made of milk solids and sugar.One with milk powder and the other with khoya.

Besan Laddu

cuisine

Besan ladoo are delicious andamp; aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give Besan laddu with a melt in the mouth texture.

Jalebi 1 Plate

cuisine

Jalebi is a spiral shaped crisp andamp; juicy sweet snack popular across India. This recipe will give you the best jalebis that you can make during any festive occasions

Mix Sweet Per Kg

cuisine

All types of sweets and flavored and colorful sweet.

Jalebi

cuisine

Jalebi is a spiral shaped crisp and juicy sweet snack popular across India. This recipe will give you the best jalebis that you can make during any festive occasions.

Besan Laddu 1 Kilo

cuisine

Besan Ladoo is a popular Indian sweet made during festivals. These are round sweet balls made with gram flour besan, powdered sugar and clarified butter (ghee).

Dry Gulab Jamun Mawa 1 Kilo

cuisine

Seasonal

Motichoor Laddu 1 Kilo

cuisine

Motichoor laddu are soft, delish melt in the mouth Ladoo made mainly with gram flour, sugar syrup and taste are so delicious and use for any festival.

Fresh Paneer

cuisine

Paneer is far superior to store bought. It's softer and creamier and has much better flavor. It's easy to make, without special equipment.

Gulab Jamun

cuisine

Sweet and spongy dessert soaked in sugar syrup.

Mawa Peda

cuisine

khoya, sugar, cardamom powder, milk, ghee

Namakpare

cuisine

Namak pare are crispy, spiced and savory fried bites made with wheat flour, spices, fat and seasonings.

Sev

cuisine

Sev is a fried snack made with a dough of lentil flours, spices, herbs and seasonings.

Honey Coffee

cuisine

Honey processed coffee is a unique method of processing coffee beans that combines elements of both washed and natural processing methods.

Coffee

cuisine

Experience the bold and intense flavor of our freshly brewed coffee.

Black Coffee

cuisine

Enjoy the bold and rich flavor of our black coffee for a truly invigorating experience

Cold Coffee

cuisine

Indulge in the smooth and creamy taste of our cold coffee, creating a refreshing and invigorating drink that is sure to satisfy your caffeine cravings.