Beit Setti Al Qasba

Jebneh Shameeah 5 Pieces

cuisine

Five pieces of delicate Jebneh Shameeah cheese, creamy and mild.

Caesar Salad

cuisine

A Classic Salad Made With Romaine Lettuce, Croutons, Parmesan Cheese, And A Creamy Caesar Dressing. It Offers A Combination Of Textures And Flavors, Often Enjoyed As A Starter Or A Light Meal.

Shish Tawook

cuisine

Made With Tender Chunks Of Chicken Marinated In A Blend Of Spices And Yogurt, Grilled To Perfection

Soft Drink

cuisine

Carbonated Soft Drink

Nutella Saj

cuisine

A Popular Chocolate-Hazelnut Spread That Has A Creamy And Nutty Flavor. It Can Be Enjoyed On Bread, Pancakes, Or As An Ingredient In Various Desserts.

Turkish Coffee

cuisine

Turkish Coffee Is A Strong And Aromatic Coffee Beverage Made By Boiling Finely Ground Coffee Beans With Water In A Cezve A Small Pot. It Is Known For Its Rich Flavor, Thick Texture, And The Layer Of Foam Kaymak That Forms On Top. Turkish Coffee Is Traditionally Served In Small Cups And Is Often Accompanied By A Glass Of Water And A Sweet Treat.

Lentil Soup

cuisine

Made With Lentils, Vegetables, And Aromatic Spices. It Has A Thick And Comforting Texture, Often Enjoyed As A Nutritious And Filling Meal.

Fatooche

cuisine

A Lebanese Salad Made With Toasted Or Fried Pieces Of Flatbread, Mixed With Vegetables Like Tomatoes, Cucumbers, Radishes, And Herbs. It Is Dressed With Lemon Juice And Olive Oil

Lemon With Mint Juice

cuisine

A Refreshing Beverage Made By Combining Freshly Squeezed Lemon Juice With Mint Leaves And Water. It Offers A Tangy And Citrusy Flavor With A Hint Of Mint, Creating A Cooling And Revitalizing Drink

Falafel

cuisine

Fried Chickpea Balls.

Safeeha Shameeah 4 Pieces

cuisine

Four pieces of Safeeha Shameeah, layered with spiced meat and flaky crust.

Gaz Maz

cuisine

Fried Scrambled Eggs With Tomato Pieces, Served With Fresh Bread, Pickles And Olives.

Zaatar With Cheese

cuisine

Cheese With Zaatar Seasoning.

Hummus Fatah Beit Setti

cuisine

Hummus Fatah Beit Setti with smooth chickpea cream and tangy toppings.

Shish Barak

cuisine

Savory Dumplings Filled With Ground Meat , Onions, Garlic And Spices.

Hummus

cuisine

A Popular Middle Eastern Dip Made From Cooked And Mashed Chickpeas Blended With Tahini Sesame Paste, Lemon Juice, Garlic, And Olive Oil. It Has A Creamy And Nutty Taste, Often Served With Bread Or Vegetables.

Fried Eggs

cuisine

Fried Egg Scramble, Served With Olives, Pickles And Fresh Bread.

Omelet With Cheese

cuisine

Omelet Made By Folding Shredded Or Sliced Cheese Into The Beaten Eggs. As The Cheese Melts During Cooking, It Creates Creamy Filling.

Labneh Plate

cuisine

Traditional Middle Eastern Dish Consisting Of Labneh, Which Is Strained Yogurt With Thick And Creamy Consistency. It Is Often Served On Plate, Drizzled With Olive Oil, And Sprinkled With Herbs And Spices. Labneh Is Commonly Spread On Bread Or As Dip With Vegetables.

Eggs With Mesabaha

cuisine

Eggs with mesabaha, soft and creamy with spiced chickpea accompaniment.

Egg With Potato

cuisine

Omelet Prepared By Adding Cooked And Diced Potatoes To The Beaten Eggs.

Hummus Meat

cuisine

Hummus meat, creamy chickpea dip topped with spiced minced meat and herbs.

Hummus Fatah Meat

cuisine

Hummus Fatah with savory meat topping, creamy and richly spiced.

Foul Tahini

cuisine

Foul tahini, creamy fava bean dip blended with nutty tahini and fresh lemon.

Foul Modammas

cuisine

Foul modammas, slow-cooked fava beans with garlic, lemon, and fresh herbs.

Hummus With Pine Nuts

cuisine

Hummus with pine nuts, creamy chickpea dip with toasted pine nut crunch and garlic aroma.

Hummus Fatah

cuisine

Classic hummus Fatah with smooth texture and tangy, herbaceous accents.

Hummus Beit Setti

cuisine

Hummus Beit Setti, silky and rich with subtle lemon and garlic notes.

Hummus Spicy

cuisine

Spicy hummus, creamy chickpeas with fiery chili kick, smooth and bold.

Mortadella Special

cuisine

Mortadella special sandwich with smooth, spiced deli meat and soft bread.

Zaatar

cuisine

A Savory Blend Of Herbs And Spices, Mixed With Extra Virgin Olive Oil

Margarita Pizza Mankoosha

cuisine

Margarita pizza Mankoosha with fresh tomato, basil, and melted mozzarella.

Mohammara And Cheese

cuisine

Mohammara and cheese combination; smoky, sweet pepper paste meets creamy cheese.

Labnah With Zaatar

cuisine

Labnah With Zaatar Seasoning.

Cheese Manoshe

cuisine

Cheese Manoshe with warm, melted cheese atop thin, flaky flatbread.

Lahem And Cheese

cuisine

Lahem and cheese blend of spiced meat and creamy melted cheese on bread.

Mohammara

cuisine

Middle Eastern Dip Or Spread That Is Made With Walnuts, Roasted Red Peppers, Pomegranate Molasses, Breadcrumbs, Garlic, And Spices. It Is A Popular Appetizer In Syria, Lebanon, And Turkey

Spinach

cuisine

Nutritious Leafy Green Vegetable.

Sojuk And Cheese

cuisine

Spicy Sojuk sausage combined with gooey melted cheese, savory and smoky.

Turkey And Cheese

cuisine

Sandwich With Turkey And Cheese.

Mortadella With Cheese

cuisine

Cheese Made From Mortadella.

Add Toppings

cuisine

Add toppings to customize flavor, texture, and aroma to your liking.

Vegetables Pizza Mankoosha

cuisine

Vegetables pizza Mankoosha with fresh, crisp veggies and melted cheese on soft dough.

Lahem Be Ajeen

cuisine

Lahem Be Ajeen with spiced minced meat spread thin on crisp flatbread.

Labnah With Vegetables

cuisine

Labnah with fresh vegetables, creamy and tangy with crisp, fresh crunch.

Baba Ghanouj

cuisine

Similar To Motabbal, Baba Ghanouj Is A Dip Made From Roasted Eggplant, Mixed With Tahini, Lemon Juice, Garlic, And Olive Oil. It Has A Creamy And Savory Taste, Commonly Enjoyed With Pita Bread Or Vegetables.

Greek Salad

cuisine

A Traditional Greek Salad Made With Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, And Feta Cheese, Dressed With Olive Oil And Lemon Juice

Mutabbal

cuisine

A Middle Eastern Dip Made From Roasted And Mashed Eggplant, Blended With Tahini, Lemon Juice, Garlic, And Olive Oil. It Has A Smoky And Tangy Flavor, Often Served As Part Of A Mezze Platter.

Sujuk

cuisine

Sujuk spicy sausage dish, smoky, robust, and satisfying.

Fried Kebbeh 4 Pcs

cuisine

Four pieces of fried kebbeh, crunchy outer shell with savory, tender filling.

Barak With Cheese 5 Pieces

cuisine

Five pieces of Barak stuffed with cheese, soft and mildly spiced.

Chicken Liver

cuisine

Dish Made With Tender And Seasoned Chicken Liver.

Potato Harra

cuisine

Potatoes, Oil, Spices, Chili Flakes

Chicken With Garlic And Lemon Cutlets

cuisine

Chicken cutlets with garlic and lemon, crispy exterior and zesty, tender inside.

Potato Moffarrakeh

cuisine

Potato Moffarrakeh with creamy mashed potatoes and spiced, rich topping.

Meat Cutlets Motaffayeh

cuisine

Meat cutlets Motaffayeh with crispy crust and juicy, spiced meat filling.

French Fries

cuisine

Fried To A Golden Crisp Perfection And Seasoned

Nakanek

cuisine

Deep-Fried Spicy Anchovies, A Natholi Fry Specialty.

Wings Motaffayeh

cuisine

Spicy wings Motaffayeh, crispy skin with hot, tangy sauce coating.

Chicken Soup

cuisine

Warm Your Soul With Chunks Of Chicken And A Rich Broth, Make Perfect Comfort Food For Any Day

Chicken And Mozzarella Sandwich

cuisine

A Sandwich Filled With Grilled Or Roasted Chicken Breast And Melted Mozzarella Cheese. It Can Be Accompanied By Vegetables, Sauces, And Seasonings Of Choice

Chicken Liver Sandwich

cuisine

A Sandwich Featuring Cooked Chicken Liver, Often Sautéed With Onions, Spices, And Herbs, Usually Complemented With Bread And Condiments Served With French Fries And Ketchup.

Burger

cuisine

A Classic Sandwich Consisting Of A Grilled Or Fried Meat Patty Usually Beef Served On A Bun. It Can Be Topped With Cheese, Lettuce, Tomatoes, Onions, And Various Condiments Served With French Fries And Coleslaw

Falafel Sandwich

cuisine

A Vegetarian Sandwich Made With Deep-Fried Falafel Patties, Typically Made From Ground Chickpeas Or Fava Beans. It Is Commonly Served In A Pita Bread Or Flatbread And Garnished With Vegetables, Tahini Sauce, And Other Condiments.

Kebbeh Labaneah

cuisine

Kebbeh Labaneah soaked in creamy labneh, soft and tangy with mild spice.

Chicken Escalope

cuisine

Served With French Fries, Coleslaw Salad, Ketchup And Pickles

Chicken With Cream

cuisine

Marinated Chicken With White Cooking Cream.

Rice Plate

cuisine

A Meal Composed Of A Generous Serving Of Rice Accompanied By Various Dishes, Often Including Meat, Vegetables, And Sauces.

Cheese Saj

cuisine

Saj Bread Topped With A Generous Amount Of Melted Cheese,

Cheese Zaatar Saj

cuisine

Saj Bread Topped With A Mixture Of Cheese And Za\'Atar, Resulting In A Delightful Blend Of Cheesy And Herbal Flavors.

Turkey Cheese Saj

cuisine

Saj Bread Filled With Slices Of Turkey And Cheese,

Craft With Honey Saj

cuisine

Saj Bread Filled With A Combination Of Ingredients Such As Cheese, Vegetables, And A Drizzle Of Honey.

Labnah Zaatar Saj

cuisine

Saj Bread Topped With A Mixture Of Labneh And Za\'Atar, Offering A Tangy And Aromatic Flavor Combination.

Sujuk Cheese Saj

cuisine

Saj Bread Filled With Sliced Sojuk A Type Of Middle Eastern Sausage And Cheese.

Labnah And Vegetables Saj

cuisine

Saj Bread Filled With Labneh Strained Yogurt And A Variety Of Fresh Vegetables, Such As Cucumbers, Tomatoes, And Lettuce.

Mortadella And Cheese Saj

cuisine

Saj Bread Filled With Slices Of Mortadella A Type Of Italian Cured Sausage And Cheese.

Zataar Saj

cuisine

A Popular Levantine Flatbread Called Saj Topped With A Mixture Of Za\'Atar A Blend Of Dried Herbs, Sesame Seeds, Sumac, And Salt And Olive Oil. It Is Baked Until Crispy And Served As A Flavorful Snack Or Breakfast Item.

Falafel Saj

cuisine

Saj Bread Filled With Falafel Patties, Accompanied By Tahini Sauce, Vegetables, And Herbs

Craft Saj

cuisine

Saj Bread Filled With A Combination Of Ingredients Such As Meat, Cheese, Vegetables, And Sauces

Banana Nutella And Nuts Saj

cuisine

A Delightful Combination Of Sliced Bananas, Nutella, And Chopped Nuts, Often Served As A Sweet And Satisfying Snack Or Dessert.

Mango Juice

cuisine

Fruit Cocktail Juice

cuisine

Orange Juice

cuisine

Strawberry Juice

cuisine

Small Pellegrino Sparkling Water

cuisine

Small Pellegrino sparkling water, crisp bubbles and refreshing mineral notes.

Strawberry Milkshake

cuisine

Laban Ayran

cuisine

Chocolate Milkshake

cuisine

Banana Milkshake

cuisine

Imported Water Small

cuisine

Small bottle of pure, crisp imported mineral water.

Black Tea

cuisine

Espresso Is A Concentrated Coffee Beverage Made By Forcing Hot Water Under High Pressure Through Finely Ground Coffee Beans. It Has A Robust And Intense Flavor, With A Crema A Layer Of Foam On Top.

Zouhoraat Shameia

cuisine

Zouhoraat Is A Traditional Middle Eastern Herbal Tea Blend. It Typically Consists Of A Mixture Of Various Aromatic Herbs And Spices, Such As Mint, Sage, Marjoram, And Thyme.