Hyderabadi Murgh Dum Biryani Single

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" murgh dum biryani served with mirchi ka salan, raita .
22 AED
Chicken 65 Biryani For Single Person

cuisine

Hyderabadi dum style cooked with succulent chicken boneless pieces (5 to 8) marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" chicken 65 biryani served with mirchi ka salan, raita
28 AED
Pan Fry Mutton Biryani Hydrabadi Style

cuisine

Pan fry mutton biryani (hydrabadi style , 2/3 small mutton pices ).
38 AED
Hyderabadi Murgh Dum Biryani

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice
22 AED
Chicken Tikka Masala

cuisine

Treat your taste buds to the spicy and succulent flavors of tender chicken marinated in spices, grilled to perfection and simmered in a rich and creamy tomato-based masala sauce
34.5 AED
Lucknowi Nalli Ghosht Biryani With One Piece Of Nalli

cuisine

Goat shank meat is stewed to perfection with handpicked spices masala (gravy) served with dum rice
38 AED
Chicken 65 Handi Biryani

cuisine

Serves 2 adults hyderabadi dum style cooked with succulent chicken boneless pieces marinated overnight with royal spices cooked on handi layered with finest and most aromatic basmati rice wtih roti on top, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" chicken 65 handi biryani served with mirchi ka salan, raita & sweet.
46.5 AED
Lachcha Paratha

cuisine

Lachcha paratha
5 AED

Bucket Biryani 4 Kg

Jumbo For 4/5 4kg Bucketwith 6 Pieces Of Chicken, Topped

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, serve with mirchi ka salan, sweet and raita
84 AED
Jumbo For 4/5 4kg Bucket With 10/12pieces Of Mutton, Topped

cuisine

Hyderabadi dum style cooked with succulent mutton bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, serve with mirchi ka salan, sweer and raita
98 AED
Hyderabadi Chicken 65 Biryani Jumbo For 4/5 4kg Bucket With 20/25 Pieces Of 65 & Boiled Egg

cuisine

Hyderabadi dum style cooked with succulent chicken boneless pieces marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" chicken 65 biryani served with mirchi ka salan, raita & sweet.
94 AED

Our Specialties At 50percent

Hyderabadi Murgh Dum Biryani Single

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" murgh dum biryani served with mirchi ka salan, raita .
22 AED
Chicken 65 Biryani For Single Person

cuisine

Hyderabadi dum style cooked with succulent chicken boneless pieces (5 to 8) marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" chicken 65 biryani served with mirchi ka salan, raita
28 AED
Chicken Tikka Biryani With 3piece Tikka

cuisine

3 Pcs with dry biryani rice and speical sauce
27 AED
Pan Fry Mutton Biryani Hydrabadi Style

cuisine

Pan fry mutton biryani (hydrabadi style , 2/3 small mutton pices ).
38 AED
Hyderabadi Mutton Dum Biryani

cuisine

Hyderabadi dum style cooked with succulent fresh mutton marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi". mutton dum biryani served with mirchi ka salan, raita and sweet.
37 AED

Hyderabadi Dum Biryani

Hyderabadi Murgh Dum Biryani

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice
22 AED
Hyderabadi Mutton Dum Biryani

cuisine

Hyderabadi dum style cooked with succulent fresh mutton marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice,
28 AED
Hyderabadi Chicken 65 Biryani

cuisine

Hyderabadi dum style cooked with succulent chicken boneless pieces marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice.
25.5 AED
Hyderabadi Vegitable Biryani

cuisine

Hyderabadi dum style cooked with fresh vegetbles and royal spices cooked on slow flame layered with finest and most aromatic basmati rice
18 AED

Chef Specials

Mutton Haleem

cuisine

Authentic hyderabadi dish made with fresh mutton, lentils, ghee and pounded wheat, made into a thick paste. served with special hyderabadi spices and garnish with green leaves.
38 AED
Chicken Sheekh Kabab Full

cuisine

Chicken mince/ mixed with onion, garlic powder, ginger powder, garam masala, red chilli powder, plain flour/ all-purpose flour, yoghurt and coriander leaves, mixed properly and cooked on skewers
36 AED
Chicken 65

cuisine

(10 To 12 pices)boneless chicken chunks marinated with secret masalas, crisp fried, sauted in special hyderabadi spiced yoghurt gravy, served with onions & lemon
35 AED
Hyderabadi Tala Huwa Ghosht

cuisine

Famous hyderabadi dish, boneless mutton sauted with special masalas made in typical hyderabadi style served with onions and lemon
38 AED
Apollo Fish

cuisine

Spicy and tangy fish dish, a popular indian seafood preparation.
36 AED
Mutton Seekh Kabab

cuisine

Mixture of minced meat (usually lamb), garlic and spices thinlywrapped around a skewer and grilled
45 AED
Prawns 65

cuisine

Fresh prawns marinated with secret masalas, crisp fried, sauted in special hyderabadi spiced yoghurt gravy, served with onions & lemon
48 AED
Mixed Tandoori Platter

cuisine

Fresh mixture of six different types of kebab 22 pcs
85 AED

Hyderabadi Nizam Dawat

Mutton Dum Ka Nalli

cuisine

Goat shank meat is stewed to perfection with handpicked spices
38 AED
Chicken Tikka Masala

cuisine

Treat your taste buds to the spicy and succulent flavors of tender chicken marinated in spices, grilled to perfection and simmered in a rich and creamy tomato-based masala sauce
34.5 AED
Fish 65

cuisine

Fresh hamoor fillet marinated with secret masalas, crisp fried, sauted in special hyderabadi spiced yoghurt gravy, served with onions and lemon
34 AED
Paneer 65

cuisine

Paneer cubes of cottage cheese marinated with secret masalas, crisp fried, sauted in special hyderabadi spiced yoghurt gravy, served with onions & lemon
34 AED
Paneer Butter Masala

cuisine

Made with succulent cubes of cottage cheese in a luscious tomato-based sauce, infused with aromatic spices and finished with a dollop of butter for an irresistibly decadent meal
32.5 AED

Hyderabadi Nawabi Sahi Khana

Lucknowi Nalli Ghosht Biryani With One Piece Of Nalli

cuisine

Goat shank meat is stewed to perfection with handpicked spices masala (gravy) served with dum rice
38 AED
Mutton Seekh Roast Biryani

cuisine

Dum rice served with freshly made seekh kebab, salan , sweet, and raita
37 AED
Chicken Seekh Roast Biryani

cuisine

Dum rice served with freshly made seekh kebab and salan, sweet and raita
34 AED
Fish 65 Biryani

cuisine

Hyderabadi dum style cooked with succulent chicken pieces marinated overnight with royal spices cooked on slow flames layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious asli hyderabadi paneer 65 biryani served with mirchi ka salan, raita, and sweet
41 AED
Prawn 65 Handi Biryani

cuisine

Serves 2 adults. hyderabadi dum style cooked with succulent prawns pieces marinated with royal spices cooked on handi layered with finest and most aromatic basmati rice wtih roti on top, pure saffron garnished with desi ghee to offer the most scrumptious asli hyderabadi handi biryani served with mirchi ka salan, raita and sweet
54 AED

Special Biryani

Murgh Tandoori Roast Biryani

cuisine

1 Full roast leg pcs with dry biryani rice andamp; special sauce
35 AED
Murgh Chicken Tikka Biryani

cuisine

5 Pcs with dry biryani rice andamp; speical sauce
35 AED
Murgh Tangdi Biryani

cuisine

2 Pcs tandi kabab with dry biryani rice andamp; speical sauce
36 AED
Paneer 65 Biryani Special

cuisine

Serves 1 adult hyderabadi dum style cooked with succulent paneer pieces marinated overnight with royal spices cooked on slow flames layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" paneer 65 biryani served with mirchi ka salan, raita & sweet.
42 AED
Mutton Keema 65 Biryani Special

cuisine

Serves 1 adult hyderabadi dum style cooked with succulent minced mutton marinated overnight with royal spices cooked on slow flames layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious andquot;asli hyderabadiandquot; mutton keema 65 biryani served with mirchi ka salan, raita andamp; sweet.
39.5 AED
Chicken 65 Handi Biryani

cuisine

Serves 2 adults hyderabadi dum style cooked with succulent chicken boneless pieces marinated overnight with royal spices cooked on handi layered with finest and most aromatic basmati rice wtih roti on top, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" chicken 65 handi biryani served with mirchi ka salan, raita & sweet.
46.5 AED
Hyderabadi Murgh Dum Biryani

cuisine

Hyderabadi dum style cooked with succulent chicken bone in marinated overnight with royal spices cooked on slow flame layered with finest and most aromatic basmati rice, pure saffron garnished with desi ghee to offer the most scrumptious "asli hyderabadi" murgh dum biryani served with mirchi ka salan, raita and sweet.
29 AED

Tandoori Items

Murgh Tandoori

cuisine

Tandoori chicken marinated with special masala, lemon juice and grilled to perfection in tandoor, served with green chutney, onions and lemon
30.5 AED
Murgh Tikka

cuisine

Boneless chicken marinated with special masala, lemon juice and grilled to perfection in tandoor, served with green chutney, onions & lemon
35 AED
Murgh Afghani

cuisine

Boneless malai chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon
35 AED
Tangdi Kabab

cuisine

Chicken tangdi marinated with special masala, lemon juice and grilled to perfection in tandoor, served with green chutney, onions and lemon
21 AED
Murgh Afghani Full

cuisine

Tandoori malai chicken marinated with special masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions and lemon
54 AED
Tiranga Paneer Tikka

cuisine

3 Different marinated paneer cubes of cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala and lemon juice and grilled in charcoal, served with green chutney, onions and lemon
39.5 AED
Laal Mirch Tawa Murgh

cuisine

Boneless chicken marinated with special masala, fried in tawa served with green chutney, onions and lemon
36 AED
Murg Hariyali Tikka

cuisine

Boneless chicken marinated with special masala, mint lemon juice, grilled to perfection in tandoor, served with green chutney, onions and lemon
35 AED

Mains

Mutton Kheema Matar

cuisine

Mutton kheema matar
34 AED
Dum Ka Murgh

cuisine

A popular hyderabadi dish very rich, aromatic and flavourful, cooked in a traditional process called dum
36 AED
Khatti Daal

cuisine

Tangy lentil dish. hydrabadi style
18 AED
Tomato Ki Chatni

cuisine

Dish made with tomato, curry leaves, cumin seeds, mustard seeds, dried red chili, mixed with special hydrabadi masala
21 AED
Bagaare Baigan

cuisine

Eggplant cooked in aromatic masala sauce
26 AED
Mirchi Ka Saalan

cuisine

Mirchi ka salan is a biryani side dish where green chilies are simmered in a hot spicy and tangy curry in hyderabadi style
25 AED
Murgh Khurchan

cuisine

Rich hydrabadi style curd & tomato gravy wherein succulent pieces of chicken are marinated and cooked in a tangy red chilli paste, served with lemon & onion
32 AED
Murgh Khatta Piyaaz

cuisine

Rich north indian gravy wherein succulent pieces of chicken are marinated and cooked in a tangy red chilli paste and pickled onion slivers
32 AED
Paneer Khatta Piyaaz

cuisine

Rich north indian gravy wherein succulent pieces of paneer are marinated and cooked in a tangy red chilli paste and pickled onion slivers
29.5 AED
Paneer Khurchan

cuisine

Rich hydrabadi style curd & tomato gravy wherein succulent pieces of paneer are marinated and cooked in a tangy red chilli paste, served with lemon & onion
29.5 AED
Chatpate Aloo

cuisine

Baby potatoes toss with mustard oil, chaat masala powder, mustard seeds, tamarind juice & special masala, served as a starter
20 AED
Paneer Imli

cuisine

Paneer imli
26 AED
Curd Rice

cuisine

Curd rice
19 AED
Steamed Rice

cuisine

Steamed Rice
13 AED

Rolls

Chicken And Egg Kati Roll

cuisine

From the indian legend of sharjah" offering you the ever so popular kati rolls with chicken marinated overnight in special spices and cooked on skewers tossed with lettuce, onions, chillies, coriander and home made sauces on the tawa, before being laid in a thin strip on the centre of the paratha, egg side up, when applicable, served with green chutney
24 AED
Chicken 65 Roll

cuisine

'Kati rolls' with chicken 65 pices special spices and cooked on skewers tossed with lettuce, onions, chillies, coriander and home made sauces on the tawa, before being laid in a thin strip on the centre of the paratha, egg side up, when applicable, served with green chutney
24 AED
Chicken Kati Roll

cuisine

From the "indian legend of sharjah" offering you the ever so popular 'kati rolls' with chicken marinated overnight in special spices and cooked on skewers tossed with lettuce, onions, chillies, coriander and home made sauces on the tawa, before being laid in a thin strip on the centre of the paratha (egg side up, when applicable) - served with green chutney
22 AED
Paneer Kati Roll

cuisine

'Kati rolls' with paneer special spices and cooked on skewers tossed with lettuce, onions, chillies, coriander and home made sauces on the tawa, before being laid in a thin strip on the centre of the paratha (egg side up, when applicable) - served with green chutney
28 AED

Breads

Tandoori Roti

cuisine

Tandoori roti
3 AED
Lachcha Roti

cuisine

Lachcha Roti
4 AED
Lachcha Paratha

cuisine

Lachcha paratha
5 AED
Butter Naan

cuisine

Butter naan
5.5 AED
Pudina Naan

cuisine

Pudina naan
5.5 AED

Sweets

Double Ka Meetha

cuisine

Double ka meetha
15 AED
Gulab Jamun

cuisine

Gulab jamun
7 AED
Gajar Halwa

cuisine

Grated carrots glazed in butter, cooked in sweetened milk an khoya, garnished with nuts
16 AED

Beverages

Mineral Water

cuisine

Mineral water
1.4 AED
Soft Drinks

cuisine

Soft drinks
4.2 AED
Lassi Sweet

cuisine

Lassi sweet
11 AED
Lassi Salted

cuisine

Lassi salted
11 AED
Lassi Mint

cuisine

Lassi Mint
15 AED
Lassi Mango

cuisine

Lassi mango
15 AED
Masala Chanch

cuisine

Masala Chanch
15 AED