Chicken Biryanicuisine Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
12 AED
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Mutton Biryanicuisine Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
15 AED
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Chanacuisine Chick Pea |
8 AED
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Cheese Parathacuisine A delicious and cheesy paratha filled with melted cheese, offering a comforting and flavorful bread option. |
7 AED
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Aloo Chees Parathacuisine |
7 AED
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Keemacuisine Fried Food |
10 AED
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Maghazcuisine Brain |
5 AED
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Daalcuisine Classic lentil curry, slow-cooked with aromatic spices |
8 AED
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Vegetablecuisine Referring to a dish or preparation that includes a variety of vegetables, offering a nutritious and diverse vegetable option. |
8 AED
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Plain Parattacuisine |
2 AED
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Aloo Parattacuisine |
5 AED
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Keema Parathacuisine ground beef made in special blend of spices layered in paratha brushed with butter |
7 AED
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Chai/Teacuisine |
1 AED
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Fresh Lassicuisine Fresh Lassi |
5 AED
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Omelettecuisine Egg pan cake with chopped onion, chilly and black peppercorn powder. |
2 AED
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Roti/Chapaticuisine |
2 AED
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Aloo Cheez Parathacuisine |
7 AED
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Chicken Pulaocuisine Rice dish cooked with tender chicken pieces and perfectly flavored with fried onion, Indian herbs and leaves. |
15 AED
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Chicken Biryanicuisine Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
12 AED
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Mutton Biryanicuisine Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
15 AED
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Chicken Qormacuisine Chicken Gravey Original Receipe Golden Fry Onion Blended With Yogurt And Other Spices Slowly Cooked To Perfection |
12 AED
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Sabzi Goastcuisine |
12 AED
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Chapli Kababcuisine 3 pcs of Peshawari Chapli Kabab, served with a choice of Naan/Rice/Fries, Side salad and Chutney |
10 AED
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Keema Frycuisine Keema fry is famous Indian dish made of minced meat, onions, tomatoes, spices and herbs. |
10 AED
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Daal Chawalcuisine Daal chawal is a pakistani dish. It consists of lentils both red lentils (masoor) and yellow lentils (moong) and rice. |
10 AED
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Anda Chanacuisine Boiled egg and humus grain with black paper and coocked with a traditional lahori recipe. |
8 AED
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Anda Koftacuisine |
12 AED
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Curry Pakodacuisine |
10 AED
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Vegetablecuisine Referring to a dish or preparation that includes a variety of vegetables, offering a nutritious and diverse vegetable option. |
8 AED
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Chana Whitecuisine |
9 AED
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Dalcuisine Fry Or Tadka |
9 AED
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Shami Kababcuisine Traditional minced meat kababs made with ground meat, lentils, and aromatic spices, shallow-fried to perfection. |
5 AED
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Samosacuisine Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices. |
2 AED
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Pakodacuisine Deep-fried fritters made from a batter of chickpea flour and various vegetables or ingredients, offering a crispy and flavorful snack option. |
2 AED
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Chana Chatcuisine |
5 AED
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Teacuisine A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option. |
1 AED
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Soft Drinkscuisine Carbonated Soft Drink |
2.5 AED
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Fresh Lassicuisine Fresh Lassi |
5 AED
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