Imli Chutneycuisine |
3 AED
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Green Saladcuisine |
5 AED
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Onioncuisine |
3 AED
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Raitacuisine |
3 AED
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Aloo Bhajicuisine Deliciously spiced, thick curry, cooked with the boiled cubed potatoes stirred well coating them in sautéed ginger and soft tomato gravy, tossed in spices and herbs like finely chopped green chilies, coriander leaves, mustard seeds, ginger and lime juice. |
7 AED
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Aloo Parathacuisine Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish. |
4 AED
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Chana Masalacuisine |
7 AED
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Halwa Puri Set 1cuisine Combination platter consisting of halwa, a sweet semolina dish flavored with aromatics, enhanced with a food coloring and garnished with nuts, served with fresh and hot puri, made from whole wheat flour and all-purpose flour, deep fried until it puffs up |
10 AED
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Halwa Puri Set 2cuisine Consists of 3 Puris, 1 Halwa, 1 Big Chana and Aloo Bhaji |
15 AED
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Mutton Payacuisine |
16 AED
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Qeemacuisine Stew prepared as a flavorful curry sautéed in a thick mixture of cumin seeds, cloves, cinnamon and cardamom, then simmered on a low flame with ingredients including minced lamb, ginger, chili, onions, garlic and other spices. Garnished with fresh cilantro for a delectable meal. |
13 AED
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Sada Parathacuisine Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides |
1.75 AED
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Sadi Niharicuisine [Chef's Special] Beef Shanks stewed on low heat with Chef’s Special Herbs and Spices served with green chilly, ginger julienne and a twist of lemon. |
27 AED
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Gulab Jamun (3Pcs)cuisine Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios. |
6 AED
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Gulab Jamuncuisine Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios. |
3 AED
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Jalebicuisine |
7 AED
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Malai Kheercuisine Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios. |
7 AED
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Panjiri (250gms)cuisine Traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. |
12 AED
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Laban Upcuisine |
1.25 AED
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Mountain Dewcuisine |
4 AED
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Pakolacuisine |
4 AED
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Pepsicuisine |
4 AED
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Water Bigcuisine |
3 AED
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Water Smallcuisine |
1.25 AED
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Pepsi Dietcuisine |
4 AED
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Mirindacuisine |
4 AED
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